Pan-Seared Sea Bass

Get the full recipe at www.daphneoz.com/pan-seared-s...
Were there to be a hall of fame for best savory toppings, this might have to be my entry…
The colorful combination of shallots, garlic, chiles, walnuts, and a fresh squeeze of lemon is rich and nutty with a zing of heat, and is fit to bless just about anything (A toasty cheese sandwich! Roasted veg! Leftover chicken!) but especially a light but filling filet of fish.
Scatter a few juicy sweet pops of pomegranate seeds overtop, and serve alongside golden brown roasted potatoes with coriander and oregano for a meal that elevates weeknight to fancy fun… go for it!
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[@shauncorney5944]

Love love your videos and a great dish!!! Thank you!

[@user-mm2rx7pb7h]

Hi, how are Daphne every book and I think she is fantastic at what she does her presentation so professional food comes out absolutely delicious,,,,,,❤

[@neen79]

👌👌👌👌👌👌

[@lydiamooney715]

How stunning is this lady 🇮🇪

[@nicoledisano1287]

Gorgeous plate 💕

[@annelefevre9457]

Bass👎, but trout is the TOPs! 👍