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Can’t stand repetitive background music!

Thank you for sharing. Simple and good. Except I would not use so much sugar.

1:53 just why?! Bleach and chemicals go into that soup, desu ne?

ありがとうございます！！ I am allergic to alliums (5 pungent vegetables), and it is very hard to find shojin riyori recepies without them in English.

Thank you for taking the time to make this video. I enjoyed it very much and learned a lot. 😊

AMITABHA BUDDHA. 🌹🙏

AMITABHA BUDDHA 🙏

Osssss Gracias !

W ASMR I love this video it was amazing

Hola Cómo se hacen los faroles?

This looks more like the kind of temple I am used to.

Because if you kill other animal and egnore their pain then you ready for crime

If everyone follow this cooking style no torcher and crime will left in this world

I like this cooking style , because it is not required to killed other living things for your suttifection

So, you add some water to the boiling noodles to stop overflowing. Interesting technique! I like the stomping part too, but my mother shouldn't see that. 🍜💛

Thank you! When were you at Eiheiji? I attended a sesshin in 1971 or 72, and it was the best food I've ever had!!

ццжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжжх жхххх хх хжжжжжжж

Can a person have another helping if he or she want or that is it?

Love it already, will definitely give it a try in making, but that tiny green ball.. that scares the heck out of me😉 Thank you and greetings from Poland!

Which is the best book on showjin ryori recipes your recommendation please thanks

I just saw your video and liked it very much I am a pure vegetarian from a bramhin family in South India we also have similar practices at the last small suggestions pls don't use rice water the starch present is not good for digestive system also spikes blood sugar levels thanks

Very interesting. Thank you for uploading the video. Subscribed👍🏻

Flavouring is basically 3 ingredients - sake , mirin and soy sauce. And then Miso .

Delizioso! Grazie da Roma 💙

Io adoro aglio e cipolla!

Deliziosi video! Grazie 💚

This is so good! I'm surprised there's not more views. Thank you so much for sharing, great insights on shojin ryori cooking here

Me while early a hot pocket: 👀

Thank you ! For your kindness of teaching properly how to cook .The meal so healthy so pure so artful .The mother of universe with love and blessings .

Remember that your metabolism is different than the other one, what was good for one of a thousand years ago does not mean that it is okay for you too, do not create shock for your system by eating the new and weak things, Zen is not the way of eating, Zen is the way of seeing the world and existence . .

I love this Series so much. A hidden gem in the internet. Will you upload more recipes?

Wow same as india in satvik food ,onion , garlic and some vegetables are prohibited

Thank you for this video ! The meal looks healthy delicious and I will certainly try to cook. May Buddha bless you all to lead us away from meat eating….

Why never use garlic nor onion ?

👍👍👍👏👏👏🥰🥰🥰🥰😋😋😋

wonderful! A great video. The music, the preparation, all this is good

What is the main difference between Sokoji and SFZC? Is it like a less "beatnick", Americanized Zen Buddhism?

Unagi.

Arigato, beautiful video. Looking forward to making the tofu unsgi.

Thanks for sharing

Thx a lot my love 😍❤😂

Thank You🙏

But doesnt cake flour takes eggs and milk?

Please do more videos about zen cooking. Many loves from Vietnam

I love these videos and am so glad I found your channel! I'm excited to learn more about shojin ryori. Thank you

隨喜功德

All the best to you. Great activity!

Thank for the insignful video. Should i blink while practicing zazen? My eyes often feel dry and uncomfortable after 10-20 minutes without blinking

That's why i love Japanese food.

Very clear presentation of Zazen practice. Thank you.