Zen Style Vegetable Cooking - Shojin Ryori #2 Rice Porridge, Pickled & Kinpira Daikon skin

[@silviamileto9401]

Delizioso! Grazie da Roma 💙

[@lilshudo]

I really love your channel! I’d like to learn more about shojin ryori:)

[@annpettus1775]

Thank you! When were you at Eiheiji? I attended a sesshin in 1971 or 72, and it was the best food I've ever had!!

[@taoquan7541]

AMITABHA BUDDHA 🙏

[@jenna_eli]

I love these videos and am so glad I found your channel! I'm excited to learn more about shojin ryori. Thank you

[@sophiawong4332]

Love the video. You made the shojin ryori so simple and easy to follow. I have subscribed and hope to see more video in future.

[@BrettWes1]

I would love to learn some of the other ways to make porridge that you mentioned in the beginning of the video. Thanks.

[@snehamodyy]

Hello from India. My family is strictly vegetarian. I want to find more vegetarian Japanese food.

[@phoeberaymond8781]

Me while early a hot pocket: 👀

[@sureshchandraannu8146]

Can we put ginger in porridge?

[@sokojisotozentempleofsanfr306]

Yes, please try to add any vegetable in porridge.

[@sureshchandraannu8146]

In shoji ryori is ginger allowed?

[@sokojisotozentempleofsanfr306]

Yes!