Don’t Trash Your Sourdough Discard! | How To Make Fry Bread
ฝัง
- เผยแพร่เมื่อ 9 พ.ย. 2024
- Please subscribe by clicking this link! / @fireandferment
In this episode, Zach makes quick, easy, delicious sourdough discard fry bread.
Sourdough Boule/Discard Recipe:
• How To Make Sourdough ...
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#sourdough #sourdoughdiscard #sourdoughbread #cooking #recipe #frybread
Hey guys! I really appreciate you tuning in. Please subscribe to the channel by clicking on this link: www.youtube.com/@FireandFerment?sub_confirmation=1 and let me know in the comments what you think of this video or if you have any ideas for more content you would like to see from me!
Hey Zach😃My wife and I love Sourdough😁You are a Genius coming up with thisYou should get a Nobel Prize for this🏅That looks really delicious😋Great job sliding that plate to your cameraAn Extra "BIG"👍🏻Cheers from Northern California🍻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
Thanks Fred! So nice of you to say that! Sourdough is pretty great. Cheers from Kansas!!
Rock On!!!
great
Thank you!
love the concept. never heard of this recipe until now. Any way to make this less calorie dense?
Thank you for tuning in! You could use a lower calorie dense oil such as coconut oil, it would just alter the taste a little bit but would still be good. Also, the thinner the fry bread, the better, so potentially dilute it down with water before pouring in or start off with discard that comes from a starter with a higher water ratio. It’d be fun to explore!