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I have acid reflux and have to take capsules every morning , is there a way for me to stop taking them please?

In a very simplified manner, you taught a lot of things. Great tutorial, great teacher!

So lovely. I am enamored by the fact that for example Gong Fu style treats each tea as a jewel. We are meant to smell the aroma before we even taste it with the rinsing of the leaves. The first pour being a beautiful cup full of aromatics and color and exquisite taste. Tea jewels...much like your lovely videos. Thank you "Olivia." Forgive my informality as I do not know your family name.

Very helpful!

Hi I have a question for you. This tea can be infused many times. What is the best way to preserve the tea in-between infusion times. For example if I make the tea morning, can I preserve it and use the same tea leaves for the evening?

🎉🎉🎉🎉 Hello Madame I would like to know which one tea for good health ? Best regards Chivse

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Hello Olivia, any good books on the history of Chinese Tea Ceremony? Thanks for any references. Have a blessed day!

:)

Hello Madame I would like you to tell about oulong tea and what kind of oulong and what is the best quality …. ? Thanks 🙏 Best regards Chiv se

I watched this for many reasons but mainly to know how it’s pronounced

Great video but the music makes it difficult to hear you.

"how you gonna sell a big box of grease?" Lol jk thank you for this. Much love

Hi. Do you ship to the European Union?

The first bamboo tray was interesting, with the "Big Dipper" carved into it. Thank you for the information.

I just ordered my Mingqian 2024! Thanks for sharing your knowledge! I will try to make Longjing prawns!

Is Wuyi Cliff Tea the only one you are supposed to double slurp with? If not what are some others that require this technique?

Where do you purchase these teas?

I enjoyed this video very much! I think I go for a light coloured bamboo tray, rectangular shape.

Very informative. Great vid. Thank you so much. Realy like thia video

I really love your crab sitting on the rock. I had never heard of these before now.

Made my first cup of good tea today by following your video! I bought a gaiwan teapot and pu'er tea brick 4 days ago and made tea every day since. But before watching your video, my boyfriend kept saying my tea tasted like wood chips lol! Today he thought the tea tasted really good. Thank you!

I love your videos!

Yes the video was helpful, thank you

should i rinse my tea leaves?

What about dark violet glass such as Miron glass apothecary jars? Its my favorite to use. Bless you for your videos and knowledge.

What about mixed teas? What temperature and brewing time would you suggest? Such as chai's or for example black teas with lavender or maybe even dried fruits like currants and such. Wonderful informative videos. Bless you.

Thank you so much! So informative, and assisting me greatly in my gongfu tea collection, I am buying pieces one at at time as I can afford them and what appeals to me aesthetically.

Where is all this water draining too?

Thank you I appreciate your information.

Thank you! I appreciate you sharing your knoledge

Amazing video, I loved it! LOL I didn't realize what I didn't know until watching this video and it was very helpful. Thanks for posting.

I've only brewed tea the gongfu way for about a year. I just didn't know the huge difference there was between western and Chinese brewing. I started with just using my aeropress which I had for coffee, stepped up to one of those all in one easy gongu tea brewer things, and now I've got my gaiwan coming in the mail. You're etiquette videos, and watching some tea house sessions have helped tremendously. I've also got a dry tea table coming in the mail and really enjoyed your video about how to set up your tea table. Thank you for the gift of your wisdom. :)

Thanks for the information. I’d like to vacuum seal some good black tea in the future. 😊

Where is the Stone Plate from?

I appreciate the information, they have been randomly popping up everywhere and only recently. I think this is dumb as shit personally but good to know and to each their own.

Danke... Tobias

Danke... Tobias

I love your channel! It really brings me so much joy❤️ I’ve recently decided to start my own tea business as a 22 year old, and I have learned a lot about tea from your channel💕thank you for always sharing amazing content!

I’ve never had quality tea before…trying to learn all I can. I find your videos/channel very helpful and wonderfully presented. Thank you for sharing your talents 🤗

What is your store

Good video. I have some of these teas but haven't broken any up as nmot sure about opening them up. I have the very hard compressed teas though

Always happy to see you make new videos and always happy to learn more from you! Thank you!! ❤️

So, if I were to have a very mismatched and colorful tea set; what would that say about me?

I've been waiting for new Segment Tea with Olivia! So happy to see this Video about Tea Cake and how to insert the tool to break apart. I've started my own Tea Journey and watched all your Videos. They have been so helpful. I hope you will produce more Tea Videos like this.. So happy to watch you again it's been too long!!! 😂

Lovely video! I have heard that white tea ages better in airtight storage (unlike puerh and dian hong). So then maybe a glazed container or porcelain would be better (as with aging oolong). But storing white tea for aging is still quite new to me. What are your opinions here!

Glad you are back. I was worried I hadn’t seen you do a new video for a long time. 💜☮️🍵🍃

I'd love to see you post more often! You have wonderful and educational content!