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Thank you soo much for this review ❤ Loved it!

I just placed an order today! Looking forward to the tallow and honey cream with vanilla fragrance. I've been using the VanMan's tallow whipped body butter and I love it.

Thank you for this video. I inherited this clock and wasn’t sure how/when to wind it and was afraid of breaking it. Your video has been very helpful!

I scrambled 4 eggs with approximately 1/2 cup cottage cheese then used 1/2 cup high protein milk 2 tablespoons coco and 4 tablespoons sugar and 1/2 teaspoon vanilla. It turned out excellent.

People who dont know clocks always think that their clock is overwound. You cant overwind a clock or a pocketwatch. They were designed to be wound all the way. Never ever turn the minute hand backwards. If the clock is running to fast then in the back there is what is called a pendulum bob. Underneath it is a nut of some sort. I always tell people lower to slower. Only do that adjustments in small increments. When winding wind slow. If the clock needs serviced which is supposed to be done every 5 years or so because there is a click that catches the teeth on the winding arbor. If you go to fast it can break/slip and you will know this because you can get hurt. Good video though.

How do you wind the middle hole?

It comes out so grainy with awful texture! So what did you cook the eggs in? Thanks.

What is the end texture like? Hiw much did all that gelatin affect the set?

Looks delicious❤. Coffee plus chocolate is called mocha/Moccachino, I hear!😂🎉

As there's no definition of coconut milk Vs coconut cream, so it's really helpful to say what % fat your ingredient is. Especially helpful to non USA viewers who can't replicate your brands

I wonder if you could substitute evaporated milk with some heavy cream instead of coconut milk? It's hard to find coconut milk with a lot of cream. When you were making this I was wondering if it could be used to make Ice Cream.

Thank you so much for sharing this! I've been wanting to do this but we are on a tight budget and I wanted to see others that tried it to see how it came out before I made it. Now I just need to go get the coconut milk (canned) 💞 can't wait to make this tomorrow!

This is awesome! My little boy loves pudding pops (we were buying crappy store bought pudding) and it's one of two things we still need to replace with a healthy version ... I'm making him this and going to try and see how they taste as the frozen pops! I'm excited!!!

Recipe: 11 eggs scrambled and cooked, 14 Oz can coconut milk, half cup swerve sweetener, quarter cup cocoa powder, 1/8 tsp salt, 2 teaspoons chocolate extract (you can use vanilla or other flavors here), and blend.

I made today this recipe, is waitting in the fridge for tomorrow. Thank you

Terry's chocolate orange balls were on of my favorites at Christmas time.

im so glad i’m not the only one feels about alexa i do the same thing when alexa gives me extra info! gives me an attitude 😂😂😂

I wonder, can there be a sweetener that doesn't raise insulin levels?

I’m going to try this but I’m going to try my chocolate toffee keto chow in place of the cocoa powder! 😋

The easiest most thought out floss storage system ive seen! thank you! I currently use floss away bags on ring, but all product types are stored together by color only.

I'm making a double batch of the chocolate now. Thanks for this.

Made it last night. flavor is good but its grainy. What can I do to get it smooth? Help!

Try espresso powder used for baking. Add about 1/4 to 1/2 teaspoon to the recipe.

Can you link the recipe?

Yummmmmm thank you. I love Maria!

I made this today. It is really good!

Mine went grainy

Don't you just love Maria? She is so inventive. I made some ice cream the other day with cream egg yolks allulose and vanilla and my grown son went crazy for it. I can't wait to make this, I love the idea of putting it in little half pint jars. Now I have to Google rucking. 😁

Just made. It isn’t cold yet but when I licked the blender it was delicious!!! I did add 2t. of espresso powder. Yum!!!

A couple of months back I found a similar boiled egg recipe on Ketogenic Woman modified to make coffee icecream. The main difference in the base ingredients is that BUTTER replaces the coconut milk (making it carnivore) and gelatine is added for moussy pudding and omitted for icecream. After making it once I wondered how the recipe could be prepared faster and the only way was cooking the eggs faster....so ever since then I scramble the eggs in a bowl and add them to gently heating pan (perfect for cast iron pans) in which the butter is also melting.***. The eggs are cooked until JUST done which can be difficult to tell in all the butter but one gets an eye for it. Cool for a bit then into the blender with preferred sweetener to taste (3tbs per 4 eggs in my case) and instant coffee and 1 cup of water (can be left over coffee or milk). I have found that carnivore recipes are very forgiving. For specifics on this version please go to Ketogenic Woman's channel ***(of if extra lazy crack straight into the melting butter and scramble as they cook).

Hi, Allison! I discovered you quite by happy accident. So glad I did! Loved your video, newly subscribed. You deserve MANY more viewers! You are a breath of fresh air in a sometimes stodgy world of wannabe TH-cam sensations. Can’t wait to try this awesome recipe! 🤗😍

Wow, so clever! Thanks ❤

I’ve used both coconut milk from a can and from a carton. It tastes great either way as long as you’re using coconut milk.

Ma'am with all due respect... it's not the pan that's the problem... it's the fact you are constantly stirring the eggs in the cast iron or any pan for that matter, instead of letting the eggs set for apx 1 minute after pouring in the batter to form a decent base 1st.. . And having the pan to a med warm heat is a MUST but NOT screaming hot!! I urge you try this again using this method. BEST WISHES ❤ P.S... I noticed that the container on left that you said ppl use is called Coconut "Beverage", NOT milk. There is quite a difference in beverage and the actual pure product. As is there is a BIG difference in plain peanut butter and pb "spread" . 🫤

Has anyone tried powdered egg whites?

The ending 😂😂😂😂😂😂😂😂😂😂😂

You’re funny. Thank you ❤🎉

I’m carnivore, I scramble my eggs in real butter 😋❣️

Lasts a week in the fridge?😳NOT at my house!😂😂😂

Just a suggestion. Ina Garten puts instant espresso in her chocolate recipes if you can find it. She puts even less than what you’re proposing proportionately. You might try a quarter to a half teaspoon of espresso powder.

The carton is coconut beverage. Not coconut milk...

This also works with 1/4 cup sweetener instead of 1/2 cup if you’re feeling brave. It is sweet enough for us better with the 1/4 and we may even lower the sweetener even more again over time.

Can we replace coconut cream with fresh cream?

Western CT... I'm guessing north of the AT. Near the NY border

Great illustration

The story I've heard is that hard boiling the eggs preserves more of the nutrition from the egg. I have found if I hard boil the eggs and make the pudding two days later, the sulfur smell is gone and the pudding doesn't taste eggy. I've also found that making the pudding and waiting a day or two does the trick. But I have also found that scrambling the eggs and making the pudding is a great way to be able to eat it the same day without the sulfur smell/taste.

I mixed Cottage Cheese + "Sugar Free" chocolate pudding packet, really taste good.

Anyone frozen the extra and eaten it frozen like ice cream

Do you find when you taste test it when it is hot form blending to sometimes be to sweet ? Then later when cold it taste fine. Also , Do u ever make lemon, pumpkin spice , or banana pudding? if so does the amount of flavoring differ?

What size jars are these? In oz or cups