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I also have this rack for my 18” WSM, and I love it!

Bubba! No more videos man what gives!!!??

You still around?

Looks good Why did you flip the vortex upside down?

Bubba, my wife makes slaw that’ll make ya cry. Her secret ingredients are Dukes mayo and Bay seasoning… oh, a liberal amount of chopped sweet onion. Enjoyed the video. Hickory and cherry… my go to as well. Subscribing

They look great….What was the total cook time? You wrapped at 2 hours, then cooked for 1 hour, then pulled and spread bbq sauce. How long did you leave on after saucing? Thanks

A heat gun is by far the best way to light a smoke tube that I’ve found so far. FYI

That oil has the door flavor absorbed into it, I wouldn't blot it off

I've used the Hunsaker ring on my 22.5 WSM now for years. If you ignore (or ditch) the center triangle and hang on the upper ring, you can achieve MUCH more room as the meat hangs perpendicular to the hanging hook, if that makes sense, using the triangle only if you need more space in the middle. Mad Swine BBQ demonstrated 23 racks of ribs on his 22.5 this way. I've done 12 tri tips with room to spare when catering events. Amazing how much meat can be cooked this way, spectators shocked, but not enough to inquire, such are humans ;-)

Thanks for the video. Did you leave your water pan in, if so did you fill it with water?

Any man that will carry a chimney filled with raging hot coals while wearing flip flops…. Is TRULY dedicated to grilling! 👍

If I’m using the water dish, should I cook this fat side up? I’m worried about it drying out on me.

What is that?! Chili doesn't have tomatoes or beans. Ugh.

Ribs look great and Go Cats!

What wood types go best with these different cheeses you are smoking, in your opinion?

those burgers were well prepared and seasoned good.....and then that awesome slow cook reverse seared method was great....I can just taste those juicy fat Southwest style burgers......Mmmm mmm......and done on the Weber Kettle Grill...Yes...

I just smoked some cheese two weeks ago on my WSM. Very informative video Bubba! Thank you for sharing. I subbed, liked, and rang the bell. Cheers!

What kind of watch is that? Good cook.

where do i find a cooking grate with middle cut out? i've looked all over the internet with no luck??

Nice setup and demo. The indentation in the center of the patties needs to be more spread out. Better to use the underside of a large spoon or ice cream scooper for a larger diameter indentation. A thumbprint is not enough to prevent the burgers from bulging up like yours did.

What woods have you experimented with hickory you said anything else

No need to flip but looks fantastic!

I like the chicken broth idea

Very well done 👍 TH-cam needed this video.

Question: Did you use the water bowl or left that out?

Shrimp needs 3-5 minutes to cook-max

Thanks bro. Good video.

I am about to smoke a bunch of cheese for holiday gifts... "they" say the longer it rest the more evenly smoke disperse /better it taste. Did your cheese lasts long enough to comment on this?

Good Job!! Nice recap with cook times etc.

New to charcoal grilling. What temp did you cook those at.? I saw the top vent was maybe half open. Thank you! Burgers look amazing

That looks amazing! I will definitely have to try this!

Nice job

Enjoy your dinner and lots done lashes

Look really good. I’ll be doing a flat for Father’s Day on Sunday, can you tell me how long the cook process was, please!

Nice your jambalaya minu

Honestly like this video and your channel. You should post more bud

Which size WSM is that?

I don’t think he uses enough seasoning. 😆

ARE YOU KIDDING IT FALLS APART SO EASY JUST SUB CANT WAIT FOR YOUR NEXT VID

Man! that looks awesome delicious !, thanks for sharing this.

I like the Hunsaker vs other brands as they have the extra height specially needed for the 18

Is it better with or without tomatoes

Yummy 🤤 Now that looks like some good eating right there. Can you please send me a bowl full. tfs I can’t wait to try your recipe.

Nice vid my friend! Can’t wait to do these on mine! Just bought my Smokey mountain last week.

Do you remove the silver membrane from the ribs when you hang them

Might want to daisy chain some hooks when using the hang and hook method

I don't understand why the rotation in a cylindrical smoker? They look great I am a dry rub type guy I could easily have enjoyed those with no sauce

You make it simple

Love to it love. Wow awesome

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