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OK, What did I learn? Not to buy that piece of whatever on your mixer. I will buy a pasta maker with the three settings on the attachment

Mix it with your spaggeti sauce its good

Hello Guys have you discovered a way to make it where it keeps its shape and dosent go flat ? mine goes flat Why doesn't the box stuff collapse

I think the Kitchen Aid attachment that has the maker where the dough comes out flat and has the adjustments then put the flat dough through the spaghetti maker is better and a bit quicher as well as spaghetti is thinner.

You need to cover the dough when letting it rest so it doesn't dry out.

Nice to see you cooking together. Congratulations!

Drain the spaghetti Put the spaghetti with your sloppy Joe mix Put cheese on top All looks good

Your dough is on the edge of being too dry. Better than too wet I suppose. I've made a lot of pasta. I've never had a disaster but some were better than others. You're right, egg size differs.

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Works nicely but you don’t wanna be in a hurry. 😉

Loved the video, I just ordered an Artisan Mini now I know what my first attachment will be!

You two are funny. Now my hubby is going to make homemade noodles and have spaghetti for lunch 😂😂😂

You two are just too cute. I just got my pasta press and cannot wait to try it! I love your enthusiasm!

The mixer its good, the pasta maker is too slowly, and the pastas is not what it has to be. Sorry.

I absolutely love your chemistry and fun with this.

Folks around here won’t buy pierogies but call them a fried pie and they sell like hotcakes.

That really looked good. Never made it but I’m glad y’all reminded me of it.

I want to see the cheese pull, the first bite, the facial expressions, etc. This video was too short on info.

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Your glass measuring cup is for liquids

Like number 208. I love tuna noodles casserole. Had it at school lunches. Back when I went to school lunches were good. Back in the late 60s till 77. We got real food then👍🏻👍🏻👍🏻

Like number 723. Love it. That looks perfect. I could eat sphagetti every day👍🏻💛🙏🏻🍝

Like number 187. Looks yummy. I've never ate at the olive garden 😢

Great tutorial. You two are adorable.

You two are so cute together. I hope my partnership is like this when I’m older.

I just rewatched this and realized it’s been a year since you have made a video for this channel!

You guys must be from upstate NY!

Hello good job although you need a scale measure by grams … dough will be perfecto 👏🏼👏🏼👏🏼

A bit soupy

I got a lot older watching this.

Bought the ingredients, making it tonight! Fern, Scotland

You are a beautiful couple. I like the way the two of you are doing this together. I really enjoyed this review.

Let me meat cook you dip. Stop stirring it around.

Classico Four Cheeses

I just made these and they look thick do you cook them longer?

I do plan to pick up a pasta press as well. Just wish it came in crome

Great video as always!you clearly have a number of skills for enything you try.what I like beast is the joyful energy you both have

How do find the no boil noodles ?

I prefer Romano cheese by locatelli.

Your pasta looks very good. I'm glad you enjoy.

The pasta attachment is a good tool if you make a lot of pasta shapes. I like the fusilli disk.

I’m watching this recipe again. I bought an Instant Dutch oven. I bet this will work great with this appliance!

Looks like a wonderful beautiful dinner. Thank you. I Love Both Of You So Much

That looks like a meal of happiness that I need to try to make myself to. Looks so good

Enjoyed this video. Turned this into low carb-Keto by using Egglife wraps and tried both the meat type and the veggie type. Used a low carb sauce, Rao’s. Delicious and keeps me on my lower carb way of eating. Did use those Egglife wraps for a nice lasagna, too using mini meatballs, cheeses and sauce. This recipe is very tasty and versatile!❤

I heard if the spaghetti noodles sticks to the wall it's done lol

I like Rao's is the closest to almost homemade gravy to me. My second I like is Prego sausage and onion sauce is good to.

Looks so delicious 😋

Could you freeze the pasta?