Clams with Linguini Pasta
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- เผยแพร่เมื่อ 1 ธ.ค. 2024
- In a delicious buttery seafood sauce with herbs,shallots and garlic butter. At Home #withme
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Thanks, Rick and Kathy
Kathy's Channel / @kathyottersen8100
Rick's Channel / rickmammana
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You two always make me smile with your goofy humor. I really appreciate how simple many of your recipes are. On these long summer days we often find ourselves working outside later than usual and it is nice to have meals that come together so quickly. Thank you! Take care.
Glad you like them! We agree, it does't have to be difficult to make good food. Enjoy the summer!
It's Feb 2021 and I don't know how I could have missed this video. One of my favorite dishes but I have never cooked fresh clams before. Thanks Kathy for showing me how to cook fresh clams. Now I have to try it!! Melaney from SoCal
Yes, Melaney! You can do it!
That looks really good Rick and Kathy. I make this dish every now and then but I just use Snows canned chopped clams. I’ll have to try it with fresh clams !
I'm sure the recipe is great with chopped clams too. And yes, give yourself a treat with the fresh ones too. Thanks for your comment!
That looks delicious! I make this often, especially in the summer. Never used fresh clams, but canned. I also like fresh parsley and lemon added.
Sounds great! Yes, especially the lemon would have brightened the dish right up!
YUM!!!! ) Sliced green onion (Scallion) and Fresh diced parsley to finish! :)~~~~~
Glad you liked the recipe. Dress it up and make it your own! Thanks for watching!
That looks like a nice dish. Only thing for me is I don't care for the chewiness of Clams? I have tried them over the years and I have yet to get some that wasn't chewy? But I love the flavor of them. Is there such a thing as a bite through Clam without having to chew it like gum?
I find that fresh clams are less chewey. And the smaller cherrystone or little necks are less rubbery also. But to avoid the chewing, you can cook them and chop them. You can also buy them in cans, when they are already chopped or minced.
I've never cooked with clams before. Why do they go to the trash if cracked or if they don't open up within a set amount of time?
Good question! If they don't open up, it could indicate that they weren't alive when the cooking started. Cracked indicates some type of stress to the clam and perhaps it wasn't alive either. Either situation could be havens for bacteria. So it's best to only eat those in perfect condition.
@@PastaWord thank you. I wouldn't have known that.
I love clams, what a wonderful dish. Do you have steamers in your area? When I lived in Massachusetts I loved steamers .
We get different kinds of clams and mussels seasonally. This week is the first I saw the littlenecks from the Chesapeake in a while, but we will get more variety in a couple weeks, I hope. We love steamers too. Thanks for your nice comment.
My favorite
Thanks, George. Glad to hear you enjoy this recipe too.
I love seafood recipes.
When you get a chance make some breaded calamari with your choice of pasta with garlic sauce.
Sounds good!
Hi guys ! Dinner looks fantastic !! I want some !! Lol.
Thank you 😋 We would love to share, Deborah!
Wow! The linguine
with clams and clam sauce looked delicious!.
I love shellfish recipes.
Can't wait for your recipes for lobster, crab or mussels with pasta.
Great ideas!
Deliciouscioso
Yes, it was so so good.
I make mine with New Zealand cockles instead of clams it works out the same 😎👍 great video
Sounds great! I was wondering what NZ native meant, now I know! We live near a town called Nazareth, and people describe it as NZ too. LOL. Thanks for commenting on our videos. It's great to hear about what people like to eat from areas far away from us.
Pasta Word 🤣🤣🤣 good stuff “pasta word” in whisper 😎👍
Great tip on the clams, I never knew they could drown!
Thanks. I know a lot of people make the mistake of putting them in a plastic bag with ice, then the ice melts and they can't survive the freshwater.
Looks good
It was, a little unusual and delicious.
That makes a lot of food! Looks yummy!
It does, but it's hard to stop eating clams, right?
Pasta Word never can have enough of them! It’s like when I make clam chowder, I put as many as I can in it! Yummy!
Yes! Rick dropped another musical reference. And good Monty Python reference too 😂. Funny every time
He's non-stop, isn't he?
Looks very good I've never had this i will half to try it where did you purchase your clams from seafood market or grocery
Thank you, Margaret! We bought the clams at Wegmans, a nearby grocery store that has a very fresh and reliable seafood department. In fact, I used to work there; and the head chef for the store showed me how to make this recipe so I could serve samples of the delicious littleneck clams to the customers.
Thank you for the info
Omg you two I didn't find this until just now you've been busy
Oh yes we have. catch up on what we've been cookin'!
Mamma Mia
You said it!
Looks yummy. Enjoy! Thank you😁
Thank you 😋 Hope you get a chance to make it too!
Thanks 👍😁
Great meal a lot of work
It sure was worth the steps involved to make this one. It helps to have everything ready before you start, and it all flows together quickly. Thanks for watching and commenting.
I love clams that looks delicious 🦪🦪🦪🦪🍝
It was! Thanks, Lucas. We hope you're feeling ok and staying safe. Glad to get your comments.
Try some ink pasta sometime
Okay. It's a good idea, we should do that. We never tried it, but we read about it. So we'll find some make a recipe. Thanks for the idea.
It would be a nope for me, sorry.
Love you guys and love your videos!
A-OK. We understand. We appreciate your watching our videos, Ronda!
@@PastaWord I'm happy you enjoyed it!
You're the best!
Don't think I could eat that. To each their own.
That's right. Thanks for watching, Nancy.
Can you take a picture of wine bottle ? Thanks
Probably not, This was recorded a while ago. Sorry. Thanks for watching!
was the food pasta with linguini clams good rick and kathy
It sure was good, Scotty.
that good
Does it taste like Red Lobster?
Yeah it kind of does.
U little paranoid about clams. I have eaten them raw with salt and lime juice...
We we don't eat raw seafood, but we are glad you enjoy it. Thanks for commenting.
I laughed so hard when Rick sniffed the wine.
HAHA yes it was funny. Never a dull moment around here. LOL
Gross but cool!
Awesomeness
Thanks for your nice comments!