Cornbread Muffins With Freshly Milled Flour!

I used organic white corn and organic soft white wheat from Azure Standard for this recipe, and it turned out amazing! The olive oil from Grove 45 in Calistoga California really shone through as well!
Recipe:
www.kingarthur...

[@jk-mx7so]

This is the perfect recipe that I have been looking for. I will be making these tomorrow for my family. They look absolutely delicious. Thank you so much.

[@Halum11]

It’s so relaxing to watch you cook.

[@br4653]

Need to spread some honey on them when they get come out of the oven😃 Will definitely try I bought corn and wheat from Azure Standard!

[@br4653]

Have you taken any other recipes for regular flour and convert to fresh milled? I know as long as measured in grams it should be good, but the liquid probably needs to be adjusted. Do you have any advise?

[@jasonericson]

I've had good luck not adjusting the water at all with most recipes. The Washington State University Bread Lab has done a lot of research on this, and they recommend a straight 1:1 conversion of regular flour to fresh-milled. I think it's at least a good starting point.

[@br4653]

@@jasonericson thank you!