Ordered mine yesterday 😊. Looking forward to using it.although I am a single person I still like healthy cooking with my fresh milled flour. Which brings me to wondering why in the world don’t you have more subscribers! You do an excellent job cooking and teaching.
@@jasonericson I have done it straight from the regenerative farm I purchase from, and also rinsed and dried with no issues or noticeable difference either way. The wheat will crack if not pre-soaked, but I like it that way! I need to try pre-soaking to get the wheat to flake. 1 cup wheat with 1 tsp water in a sealed glass jar overnight is what I’ve seen.
Ordered mine yesterday 😊. Looking forward to using it.although I am a single person I still like healthy cooking with my fresh milled flour. Which brings me to wondering why in the world don’t you have more subscribers! You do an excellent job cooking and teaching.
Can you set the thickness of your oats?
Unfortunately, no.
Love mine! There’s always a delay when I power it on. 😊
Try Barley, I get Egyptian hulless barley.
Yeah, I guess the delay is normal, but it's always a little unsettling.
Do you rinse the barley and dry before you flake it?
@@jasonericson I have done it straight from the regenerative farm I purchase from, and also rinsed and dried with no issues or noticeable difference either way. The wheat will crack if not pre-soaked, but I like it that way! I need to try pre-soaking to get the wheat to flake. 1 cup wheat with 1 tsp water in a sealed glass jar overnight is what I’ve seen.
Did you try it with soaked cereals ? If you want to flake some grain for example
I have tried it with soaked cereal. Definitely works well!
And here I thought the flakes were gonna look like Frosted Flakes 🥴