@Makeitmaķe thank you for doing your video's. Because of watching your video's im am doing my first canning ever which is dry beans. Thank you for your inspiration.
I make the same soup. I add way less cream and I can it. Process in pressure canner. Bring up to 10 lbs. process 10 minutes. I also add some lemon juice. Never lost a jar yet. It’s a staple in my home.
@@BH-gr2ds while canning. I can cream. Start cold cream out in cold water in my pressure canner. Bring up slow. I’m my area it’s 10 lbs. when it gets to 10 lbs I turn it off. So I figured if that works I would give it a try. All the tomatoes are an asset. and I add lemon juice to the soup. With 14 guarts I add 1 pint of cream. I’ve done this two years in a row. I bring it up to 10 lbs and turn it off. Never lost a jar. Neither canning the cream. Of course this is rebel canning at its best.
This looks really nice, and love the idea of adding roasted peppers. Thanks ☺️ I will definitely add this to soups on my shelf. I would probably WB it for an hour or less, but I am a rebel 😆
I have found that when I add my spices directly over the steaming pot, the steam causes the spice to clump and make it harder to shake out. Your recipe looks amazing! Gonna make it make for sure.
@@iluvmysix unfortunately I am pretty much out of canned tomatoes and I asked her how much fresh tomatoes it would take to make this and I never received an answer. Do you know? And how many carrots?
how long would you water bath? oops now you just said give you time so sorry! That soup looks so good. I want to make and can. Have a blessed day and thank you.❤❤😊😊😊😊
You should make your own kombucha. It's super easy and saves you loads of money. I've been making it for about 2 yrs now and saved so much money on my grocery bill. Plus, you can make any flavor you want. 😁
Cant wait to try this when the weather cools sufficiently here in Texas! Looks lovely & seems like it has great depth of flavor. ❤ Also hope your throat - voice feels better soon. 🙏🏻
Question? What do you suggest in place of carrots. I am unable to eat carrots or consume anything that carrots cooked in (even if carrots are later removed)?
I would definitely cut up some red peppers and use that. You also don’t have to be traditional with this soup, be as creative as you like. Use a squash or sweet potato, have fun with it. Blessings ❤️
Looks superb! I think i would love this one! I had a tomato soup recipie for years. When i.made it? No one liked it. I can see this version being way more Recieved!
I made some pea and ham soup today with just a packet of dried peas and some sliced hame and some ham stock. It wasn't perfect or as good as my usual pea and ham soup, but it filled my cold weather craving with a garlic baguette.
My favorite Tomato Basil soup is from La Madeleine (a chain restaurant here in Louisiana). Your recipe looks really close to it. I can’t wait to try your recipe it looks so delicious. ❤️✝️❤️
@@CajunBoudreaux If it has cream, it's called a bisque. Without cream it is a soup. Does your chain restaurant include cream in there version? If so it is a bisque not a soup. It does change how it is cooked and how it is canned
@@connecticutwormsgardens Yes, I know. But the restaurant calls it soup (an American chain restaurant with French ambiance- all their soups are awesome). I totally agree that it may change how you can it. ❤️✝️❤️
Outstanding! It's like you were reading my mind. I also have canned tomatoes and wanted to do a soup since the weather is changing here in Pennsylvania. For me, it is officially soup season! Love your channel and can't wait to see your next video!
It looks amazing! You can process that soup. I would pressure can it for sure, but add the heavy cream after opening the jar. I am so going to can some of this. I also would love to try and can some of those peppers you purchased from the store. That would be amazing to have on the canning shelf. Were the skins on the peppers?
Kombucha is very easy to make. I kept a jar going for a long time. I started the mother with my favorite store nought synergy brand, it was a flavored one
👋 just an FYI, you can use your jar opener tool to pop the seal on store bought jars too so No more struggling or needing someone to help you open any Jar. 😁
Heya @makeitmake, I was wondering if you have ever canned pumpkin! I love pumpkin soups, and just having pumpkin ready at anytime I need it (I've mostly just cooked then froze my pumpkin in the past). Just wondering what you know about this subject and what Suzie, your Amish gal friend, might say about the subject! Thank you! :)
I make a soup similar to this, but I cut the tomatoes in half cut peppers up put garlic on it salt pepper vinegar, and I roast it in the oven and then I run it through my vitamix
Hello everyone, I’m new to canning and new to this channel. I have been doing so much research on canning low acid foods and just love that everyone here is being honest about water bath methods. It’s difficult to find low acid water bath recipes online since they’re technically not approved. 😢 Anyway, I have a question. When it comes to botulism, I have read that home canned items (low acid) can be boiled (cooked in general??) for 10-20 minutes (depending on the item) prior to consumption and that will kill the spores…!! Is this correct?
Yes, after being canned when you are ready to use - many people around the world cook/boil for 10 minutes before consuming to be on the safe side. ❤️✝️❤️
@@CajunBoudreaux thank you for responding. With that being said, I’m more willing to try it (carefully of course) I wasn’t planning on cracking open a can of carrots and eating them right from the jar anyway 😊
Such a timely video, since I'm canning more tomatoes these days. I also tried pressure canning roasted yellow and red peppers but they don't look as gorgeous as the jarred ones from the store. For some reason they shrank in the jar, giving them a squashed together look. But if they taste good, who cares. We'll soon find out. Your soup looks like a soup we'd love, so I'll be making it shortly. When I add cream to a tomato based soup, it tends to curdle. I noticed yours didn't. Would the fat content be a factor? I use 18% or whipping cream.
Notice she put the cold cream in cold soup at the beginning. You can temper the cream is you add or later be ladling hot soup into it and storing, bit by bit. When the cream gets quite warm, then add it to the soup..
@@MakeitMake I am going dead though. I'm almost 60. My hearing is going down hill. I will have to find a better headset if I'm lucky. I still love your videos. You are awesome!!!
I'm pretty sure there is a by-law somewhere that states tomato soup must be eaten with a grilled cheese sandwich.
Lol a must in our family. But crackers and or baguettes would be yummy with it too.
Of course there is 🥰
@Makeitmaķe thank you for doing your video's. Because of watching your video's im am doing my first canning ever which is dry beans. Thank you for your inspiration.
I make the same soup. I add way less cream and I can it. Process in pressure canner. Bring up to 10 lbs. process 10 minutes. I also add some lemon juice. Never lost a jar yet. It’s a staple in my home.
@@michaelmullins6963 Do you add some cream before canning, or when reheating?
@@BH-gr2dsI'm not the author, but in my version I add cream as it's cooking and can it with cream already in it.
@@BH-gr2ds while canning. I can cream. Start cold cream out in cold water in my pressure canner. Bring up slow. I’m my area it’s 10 lbs. when it gets to 10 lbs I turn it off.
So I figured if that works I would give it a try. All the tomatoes are an asset. and I add lemon juice to the soup. With 14 guarts I add 1 pint of cream. I’ve done this two years in a row. I bring it up to 10 lbs and turn it off. Never lost a jar. Neither canning the cream. Of course this is rebel canning at its best.
@@connecticutwormsgardens Thanks!
Do you think not adding the cream and then cann it, would work? Once you want to eat it then add the cream?
Soup looks so delicious!!
Yes, absolutely
This looks really nice, and love the idea of adding roasted peppers. Thanks ☺️ I will definitely add this to soups on my shelf. I would probably WB it for an hour or less, but I am a rebel 😆
I have found that when I add my spices directly over the steaming pot, the steam causes the spice to clump and make it harder to shake out. Your recipe looks amazing! Gonna make it make for sure.
That would be fabulous on cheese ravioli!
I absolutely love seeing ideas for using canned foods in a recipe!! That looks amazing!
@@iluvmysix unfortunately I am pretty much out of canned tomatoes and I asked her how much fresh tomatoes it would take to make this and I never received an answer. Do you know? And how many carrots?
@@connecticutwormsgardens sorry, I don't know.
how long would you water bath? oops now you just said give you time so sorry! That soup looks so good. I want to make and can. Have a blessed day and thank you.❤❤😊😊😊😊
I just going to ask about if I wanted to can it for the steps. Thank You will be looking for that information.
You should make your own kombucha. It's super easy and saves you loads of money. I've been making it for about 2 yrs now and saved so much money on my grocery bill. Plus, you can make any flavor you want. 😁
@@MaryDeNike I agree! I love my kombucha! ❤️
How do u make it?
I have made my own kombucha before. I’m just not that good at it lol. 😂🤦🏻♀️
@@ladyann5778 I found the channel "You Brew Kombucha" here on TH-cam very helpful.
Plus, making your own saves masses of plastic bottles
Cant wait to try this when the weather cools sufficiently here in Texas! Looks lovely & seems like it has great depth of flavor. ❤ Also hope your throat - voice feels better soon. 🙏🏻
Question? What do you suggest in place of carrots. I am unable to eat carrots or consume anything that carrots cooked in (even if carrots are later removed)?
I would definitely cut up some red peppers and use that. You also don’t have to be traditional with this soup, be as creative as you like. Use a squash or sweet potato, have fun with it. Blessings ❤️
Looks superb! I think i would love this one! I had a tomato soup recipie for years. When i.made it? No one liked it. I can see this version being way more Recieved!
Have you ever canned habichuelas guisadas (PR style)?.😊
So yummy! That looks so hearty and rich! Thanks!!!
Older cookbooks (1950s) always added celery finely chopped.
Thanks for sharing your recipe. It looks delicious and gives me a new way to use up some mushy canned carrots I have in the pantry from last year!
I made some pea and ham soup today with just a packet of dried peas and some sliced hame and some ham stock. It wasn't perfect or as good as my usual pea and ham soup, but it filled my cold weather craving with a garlic baguette.
My favorite Tomato Basil soup is from La Madeleine (a chain restaurant here in Louisiana). Your recipe looks really close to it. I can’t wait to try your recipe it looks so delicious. ❤️✝️❤️
@@CajunBoudreaux If it has cream, it's called a bisque. Without cream it is a soup. Does your chain restaurant include cream in there version? If so it is a bisque not a soup. It does change how it is cooked and how it is canned
@@connecticutwormsgardens Yes, I know. But the restaurant calls it soup (an American chain restaurant with French ambiance- all their soups are awesome). I totally agree that it may change how you can it. ❤️✝️❤️
Outstanding! It's like you were reading my mind. I also have canned tomatoes and wanted to do a soup since the weather is changing here in Pennsylvania. For me, it is officially soup season! Love your channel and can't wait to see your next video!
Now I'm thinking about canning my own roasted peppers. Might be a video idea? Home canned caramelized onions might be good!
Looks yummy lehlani
We use one potato to amd veg broth ! I do every thing as u do but not correct bit I like that !
Can’t wait to try this.
It looks amazing! You can process that soup. I would pressure can it for sure, but add the heavy cream after opening the jar. I am so going to can some of this. I also would love to try and can some of those peppers you purchased from the store. That would be amazing to have on the canning shelf. Were the skins on the peppers?
I'm going to try this tomorrow. Looks so good. Tomato soup has always been my favorite.
U re-used licked spoon , I'll do it too. Prob adds to taste
😂
i made this over the weekend...with the last of my tomatoes...it was Amazing. thank you ❤
Love it!
Beautiful! Thank you 😊
Kombucha is very easy to make. I kept a jar going for a long time. I started the mother with my favorite store nought synergy brand, it was a flavored one
Looks good can you water bath can this soup if so how long ?
Yum Thank you for sharing
Great video thank you. Love the shirt.
That looks so yummy!
👋 just an FYI, you can use your jar opener tool to pop the seal on store bought jars too so No more struggling or needing someone to help you open any Jar. 😁
Looks yummy!
I would like to make this using fresh tomatoes and carrots. How would I cook both and how much should I use of each.
Heya @makeitmake, I was wondering if you have ever canned pumpkin! I love pumpkin soups, and just having pumpkin ready at anytime I need it (I've mostly just cooked then froze my pumpkin in the past). Just wondering what you know about this subject and what Suzie, your Amish gal friend, might say about the subject!
Thank you! :)
I make a soup similar to this, but I cut the tomatoes in half cut peppers up put garlic on it salt pepper vinegar, and I roast it in the oven and then I run it through my vitamix
question, do you still can pint dry beans 3 hour if you only put beans and salt, no meat?
Hello everyone, I’m new to canning and new to this channel. I have been doing so much research on canning low acid foods and just love that everyone here is being honest about water bath methods. It’s difficult to find low acid water bath recipes online since they’re technically not approved. 😢
Anyway, I have a question. When it comes to botulism, I have read that home canned items (low acid) can be boiled (cooked in general??) for 10-20 minutes (depending on the item) prior to consumption and that will kill the spores…!! Is this correct?
Yes, after being canned when you are ready to use - many people around the world cook/boil for 10 minutes before consuming to be on the safe side. ❤️✝️❤️
@@CajunBoudreaux thank you for responding.
With that being said, I’m more willing to try it (carefully of course)
I wasn’t planning on cracking open a can of carrots and eating them right from the jar anyway 😊
What kind of red pepper did you use from the one with the little holes in the shaker???
Sneak you a bowl of that and make you a grilled cheese sandwich 🥪 😁
Such a timely video, since I'm canning more tomatoes these days. I also tried pressure canning roasted yellow and red peppers but they don't look as gorgeous as the jarred ones from the store. For some reason they shrank in the jar, giving them a squashed together look. But if they taste good, who cares. We'll soon find out.
Your soup looks like a soup we'd love, so I'll be making it shortly.
When I add cream to a tomato based soup, it tends to curdle. I noticed yours didn't. Would the fat content be a factor? I use 18% or whipping cream.
@@BH-gr2ds warm your cream in the microwave. Not hot . Put it in when soup is almost done.
@@doristyler610 thanks! I will do that. It never occurred to me that the coldness of it could affect it.
Notice she put the cold cream in cold soup at the beginning. You can temper the cream is you add or later be ladling hot soup into it and storing, bit by bit. When the cream gets quite warm, then add it to the soup..
@@jenniferr2057 Thanks for pointing that out, I hadn't taken notice. That makes sense. I will give that a try.
Why did not you make your own kombucha? Just curious
I must be going dead because it sounds like ur whispering. I still love your videos.
I’m so so sorry. I’ve been dealing with a sore throat so it’s probably me!
@@MakeitMake I am going dead though. I'm almost 60. My hearing is going down hill. I will have to find a better headset if I'm lucky. I still love your videos. You are awesome!!!
Look delicious , with a grilled cheese Yumm
Have you ever made kefir water?
I know you mostly waterbath quarts .so I was wondering if you can sta ck pint jars when waterbathing.
Yikes I need that and a grilled cheese 🤤
I have a question on pressure canning - can I ask it here ?!!! LoL
Can you water bath can this?
Grilled cheese sammich with it ❤
Would love a whole series on soups and stews. Any never learned how to make them 😊
That first part is just wrong. Kombucha is 🤮
Really? Awe, I love that stuff. But I do have to say it did take me a while to get used to the taste.
You reused licked spoon
Oh well 😂. It happens. Blessings
Who cares. It's her own food. Your not eating it.
@@ABU-lz2sh so what