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Do you let the water fall or did you have the tube in the water? Also does it continue to warm up to temp during the , Mash?

Has there been a version three brewed yet? I would be keen to see that. Maybe try a couple of the Coopers Cerveza cans and a Preachers Wife Hefe to get that lighter orange colour?

Hey man. I'm carbonating soda in a 60l kegland all rounder. Can i hook directly to a nukatap from the top or am i going to have problems? How long do you think i should run carbonation cycle for at 1C temperature with that volume? 30psi?

Newbie here. I want to ferment in a keg. I have a floating tip and spunding valve like yours. To test I filled my keg with water with 10 lbs of CO2 pressure. I set the valve to 10 lbs but the water comes out of the sounding valve. The spunding valve is connected to OUT on the keg. Am I doing something wrong.

I see your point with a wet mash. I had a lot of stuck mashes in the Gen4 when using the water calculations from brewfather which is always around 3,5 gal for a 11 lb grain bill. Maybe i should go your route and go up to 4,4 gal mash water for a 5 gal batch. Btw great content as always. <3

But one kit looked like lighter wort at the start

Good times when all the connections were shipped with it. Now only get a plastic bottle cap with it

Any idea what the finished ABV is? I noticed they don't include a hydrometer for checking the starting/finished gravity.

Hi, I’m about to get either the Allrounder or the Tri conical. What would you recommend?? Maybe I could get two Allrounders for the price of one tri conical… Might also be a good idea.

Do you stir at all during the first 14 days?

Hey, it’s been like a few months. When are we gonna get another fucked up Friday.

Still using Gen 2. Still going, countless brews. LCD screen at the bottom has got a bit hard to read, but I check temp at two different places anyway.

You should have used 3 fermonsters with 2gal each and use the original yeast in the third one

I've been trying to do closed transfers from my all rounder to the keg. The keg is full of co2 and pressurized causing the flow stopper to pressurize, the ball rises and the keg doesn't full. ANyone else have this issue?

These do not come with the middle feet anymore. I am very upset about that. lifting it all the way up and the liquid comes out the side holes and onto the side and ground all around the unit.

Are you able to convert the 360 regulator to use 74g cartridges?

Excellent video. Very informative. I have a Mr Beer kit and I find the refill kits online and on Marketplace all the time. Instead of using the booster, I just use 2 of the two gallon brew kits. MUCH more flavor and a higher alcohol content. I also prefer to use my own yeast, and I dry hop a bit as well.

How do you set up the chiller on the gen 4?

hey, everyone writes that you should carbonate beer at 13psi for 2 weeks, but that's the rule when beer is in the fridge. Is there a difference if I keep beer at room temperature after bottling? should I increase psi or carbonation time?

How much do you lose from the leaky bottling wand?

probably the best homebrew channel!

I’m getting a withdrawal from your vids, are you working on anymore?

Just use the grain bag as a filter/strainer for your mash. I have always had better results when pitching the milled grain directly into the water.

Great idea!! The tower won't come off when you open the door to change the keg?

Ela consegue fazer 30 litros finais.

So when did you add the vodka?

Hi Paul, I am about to get one of those, but I was just wondering: could you also use it to aerate your wort when transfering from the brewzilla to the fermzilla? Just a wild idea...

If one brew has 23 liters and those kegs only hold 19 liters is it just less water in the mix and a stronger beer?

The color on the pressure skrue telling how mutch psi it can hold before it relise

Thinking of buying one:-) like to see you try with a coke bottle full of co2 for portability using a man inline regulator and a carbonation cap

Got a floating dip tube recommendation? Searching Amazon but some mixed reviews on the ones I clicked so far.

Do you guys ever have issues just serving from the same keg? Some say that it is bad for you to serve off of the yeast even with it being cold crashed and with a micron filtered floating diptube.

I love Fridays:-) an Irish stout sounds good

New to brewing! My question just to make sure I’m on the same page you only poured half the bottle of water into the kettle to heat and melt the sugars right? Is using RO water okay even if only half is boiled?

All right so I gonna go with a cup and a quarter of sugar .white sugar .I thinkva teaspoon of champagne yeast.? I'm going to put it in my Sous vide at 72f .I'm going to go 10 to 12 days I'm looking for about you know 16 to 18% I'll flip it in burp it everyday. I'm thinking I should go about 10 to 13 days? 2 liter bottle.

Hey brother. Asking advice .I'm attempting to do this at home . 2 L bottle. I'm going to tell you my formula you're going to tell me if it's going to work .please😊 i believe it's going to be fine but you seem to be a pro. And I love the conntent.I'll be subscribing. Great stuff 👏..

Great video. I had given up on mine due to having to mop up beer all the time! (It worked ok but the clean up was exhausting!) but that in line tap could be the game changer!

What do u guys use to print labels for your cans?

I have been using one for a few months now, I don't have a Brewzilla but a 3 vessel system. When cleaning stand alone vessels, fermenters or kegs you have to have a way of recycling the cleaning fluid back to the pump. I haven't yet found a way to do this effectively.

How much room should I let for the gas in this keg to do a over night carnobonation?

I have been able to clear a blocked recirculation pump by Inserting a turkey baster tip into the intake port and sucking out the sediment. If that alone doesn't do the trick, remove the recirculation arm, open the valve and direct a pressurized stream of water from your bottle/carboy cleaner through it. The combination should unblock the pump.

Great to see the difference:-) A tour of your shop etc would be good?

Hi Paul, love your style of brewing there:-) I am brewing an imperial stout using Mangrove Jacks M44 yeast at 20degs C, 36 hrs in, no movement yet, any suggestions?

I just purchased the Mammoth conical fermenter. I'm planning on brewing hard cider and using it instead of a plastic bucket. I'm a novice so I'm hoping to get some advice. After the cider is finished fermenting, can I dump the yeast through the 1/2" valve at the bottom and then add priming sugar for carbonation into the Mammoth and then bottle? Or do I still need to transfer the cider from the Mammoth to the carboy, add the priming sugar and then bottle? Thanks for the help!

bro dudes. you gotta put the lime in da coconut. . . just sayin. lol

I live in Asia, the water temp is always around 85c for cooling I use the the chiller that comes with the brewzilla using any form of counter flow chiller would not solve the problem as I always have to refrigerate down 10degs or so, so in the fridge it goes for a few hours. Great video though as always:-)

I think a push down button tap on top of the bottle disconnect would be so much simpler

Wish you did a follow up tasting!

Chocolate orange:-)

how long would carbonation take if you were carbonating with a sodastream tank? i usually bottle carbonate/condition my brew so i'm a total noob with kegging