Fermenting Under Pressure - US-05 vs M76 Canadian Ale Recipe Brewday & Tasting
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- เผยแพร่เมื่อ 26 ส.ค. 2024
- In this video Brad brews our Canadian ale recipe and splits the wort into 2 fermenters to compare how an ale yeast tastes vs a lager yeast when fermented under pressure at room temperature.
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Hi Brad and all brewers!! Love this vs video concept. Heard about two sour yeast I,d like to see that (Philly Sour vs Sourvisiae) Cheers!!!
I have never heard of that yeast. I just asked our supplier to send us some and we will test it out for sure in a side by side. Cheers
Standard floating dip tube in those oxybar keg
Bro I love watching you while I am working, I learn something new every time! You, Popcorn and The Moonshiners, between you three outfits I get a drunken degree in debauchery! Im bottling 300 liters of a fortified fruit wine, it's ABV is at about 20% and it is killer cool stuff, it'll be just fine by the time the New Zealand Summer comes back around. Sippy-Poo's on cuz!
Bro! That's awesome! I shoot and edit all these (working on next Friday's FUF atm) We were just talking tonight if we should release late in our Thursday evening and I pointed out it was mid afternoon where you are at in NZ! Thank you for the feedback, we will keep up with this release time. Let us know how that fruit wine turns out. Cheers!!
Thanks so much for the kind words.
Great video, thanks for the recipe.
It's a really simple but refreshing beer recipe. Cheers!
all right viewers, G2G Klassen Session
Loewen Behold, and for no Reimer Reason, that beer is smelling a touch more German.
that's the way to Doer boys... no Funk'n around and straight to the point
The best part about this channel is the Dyck'n around with recipes
One suggestion, have someone serve you the beers to do a blind test to see what you think before you know what each beer is. You may have some bias towards flavor/aroma profiles based on your knowledge of the yeasts you used and it could impact your perception. Great comparreeeeeessssson though of two different style yeasts. Cheers!
We really should make a habit of it. Have done this in our earlier vids. Will make this a future practice. Cheers!
This isn't the first time I've been in the background for FuF..... I'm starting to feel like I'm the where's Waldo at G2G. Great video as usual!
Haha after you left today we joked about having a toque and stripped t-shirt for the next time. Cheers!!
I have had great success with pressure fermentation at room temperatures, but never tried a lager. Will have to in the future since so many people say it is possible.
Do it, do it, do it!
I see that you ship to the US. I need the malt pipe with two sets of feet for the gen 4 65L is that possible?
Hi, unfortunately the 65L isn't certified for sale in Canada so we don't have those parts. Cheers
Hi Brad, when you pressure ferment do you attach CO2 or just let the yeast build up the pressure?
Hey, just let the pressure build up naturally. Or you can pressurize it with a co2 tank before hand to your desired PSI as well.
What video did you brew Skulls light?
Full Skulls Light Brew day would be our Snow Skulls video th-cam.com/video/8M3m6ph7fE8/w-d-xo.htmlsi=Pw3d7cSCm17DiUxP
Cheers!
Curious now.... Brewing the US-05 under pressure and not at room temperature? Any difference?
I feel like 15c or below, it would probably stall.
@18:10 what exactly does it mean to you haha? I'd love to know!
To me, I'd say it means a certain type of malty sweetness, but not cloying.