วีดีโอ

Thank you❣️

Beef Butter Bacon & Eggs

@@lynnetuckercarnivore oh, thanks!

When I first saw it, I immediately thought...CARNIVORE... this is Carnivore!

...feels spiritual, miraculous, but it's the most natural thing there is.

I just wish so many more would choose this way of eating and see and feel how we feel for just a day... and they'd know how wonderful life can be. But, I guess they'd have to also realize food is nutritious fuel, not a substitute for love or a source of entertainment. That's the threshold those that put those carbs in front of us were banking on the masses not being able to go passed, and they knew they'd have customers taking their pills for life. So 😔 sad.

My friend Melissa sent this to me thru Telegram, and I loved it. 💥☝️💥 It's the Carnivore story in a glass.

Agree. Also, I found out that it's best to buy it, bring it home, and make it into patties right away and THEN freeze and thaw as needed.

You know what's also wonderful? GREAT PARENTS like you! It changes their whole body structure... much like eating Carnivore does ours! My one is allergic to chicken... he loses hair. I wish chicken was good to use for him as it's much leaner protein than beef. That's a dog difference... their needs are for a bit less fat than we need. 🤔 perhaps for to smaller brain size???

Since we need so many hamburgers per day (at least 4 between the two of us) that I need to make them into patties. I told another that freezing and then thawing the burgers weren't as easy to work with to make them into patties. It's better if I buy the meat and make them into patties and THEN freeze them. I may need to use your method when steaks get too expensive ;-) Two pounds would be a pound each for dinner...sounds wonderful to me! Stay strong fellow Carnivore!💪🥩

Thank you, Lisa!!! Kind of you to comment and let us know. We had a blast!

Thanks and I'm glad we can all smile even about a serious subject. It's one of my favorites, too. Jim (Ribeye Ranger is a pretty good editor!)

Sure! The only pain about this is making the squares out of freezer paper and putting one down, shiney side up, then pattie, then square shiney side down, then paper shiney side up repeat. Rolling then into balls and then squishing them into patties is fun AND works your arm muscles without you noticing 💪 😉 👍. I have a tall container with a latched lid. I put 8 in at a time, and it's just the right sized round width, so they fit and keep fresh while thawing for me to use 4 for lunch for 2 days. Just put 4 in the bottom to thaw, as you use 4. 😋

You're so welcome! I started our with Dr Karen Becker's recipe, but it also contained soo many other ingredients she honestly believed to contain certain vitamins, but we've all found those ingredients to be NOT necessary and potentially harmful. They need protein a tiny bit of oral and one of those on Dr Berry's list of 5 super foods (sardines in WATER, oysters in WATER, liver, egg yolks, and fish roe). So it got simpler for me, too. If a dog ever has trouble with accepting raw, I always suggest searing the patties in a fry pan for 30 seconds on each side, as did are VERY smell oriented. Once they get a whiff, it's a game-changer.

Isn't that funny? I guess it's not just our taste buds that change; our smellers do too! 😯

He surprised the heck out of me! You're right! So much more conversational than I expected! He's a really nice guy. I'm pretty sure they're moving it to Tampa next year. ... and THANK YOU SO MUCH for your kind words about our videos! Ribeye Ranger (Jim) is a great editor. We had a video business helping out vendors and creating product support videos to help them sell their products on QVC.

THANK YOU for coming over and cking us out! Kerry is such a great guy❣️ Welcome Welcome!

YES! THANK YOU! ...That's the name of these great steak strips!!! Sooo good

Yes they are!

I make my own as well! I freeze them in ziplocks with the papers in between so I can just pop out what I need and go!

@ketovorekandi Have you seen my video on Carnivore for Canines? It's how I feed our Dachshunds with this ground beef too.

@@lynnetuckercarnivore not yet! I’ll go check it out. I ended up buying raw food online but am trying to find a brand they absolutely love. I’ll go watch it now.

They ARE. .. so fatty they couldn't be good purse chips as they're deliciously greasy 😋

Yes technically, although they're are more potato chip thin and crispy, rather than thick and chewy. I think Audra of @AllThingsAudra brought some to the WI Meat Up and everyone loved them.

Oooo they'd be good too!!!

Do you slice the chicken yourself?

Thx... and getting to squash them in the hamburger press was fun, too. Psst: Carnivore cooking is a lot more fun than Std American Diet cooking... so much WORK on S.A.D.!!! 😁

Do burgers stay together while cooking? Or do you add sth ( like egģ) to the meat to keep it stuck together?

@aleksandraf7062 They do when I buy the hamburger and come home and make it into burgers. There's no problems. However; it was different this time, as I thawed the meat from frozen, and the patties weren't as easy to make. I don't know about how they'll cook up. I'll keep you posted. Thx for your post, as it reminded me that I didn't mention that in my video, and I was a bit amazed that the meat had different characteristics, from being frozen.

Thank you! ...and didn't you find that building muscle on Carnivore was SO MUCH EASIER? I wish we could share pics on TH-cam so I could see YOUR progress too❣️ thx again!

@@lynnetuckercarnivore yes, much easier eating meat to build muscle for sure. Aug 2 will be 1 yr carnivore. I’d like to face that anniversary day with MUSCLES hehe just found your page today will watch some of your videos to get to know you.

@KjG884 Thank you! 😊 My one year is July 5... had to get that last brownie in on July 4th LOL 🇺🇸💥🇺🇸

Okay...@Squee_Dow I've got questions for you then... Why don't you think that this ancestral way of eating is for you? What stops you from even trying it for 30 days? (60 or 90 would be better, but let's stick to 30) I think your WHY is tucked in there somewhere, and perhaps looking at it from a different perspective might prove interesting and informative. Keep me posted. I'm SURE there are others out there feeling the same way, and you might give THEM answers, too!

@@lynnetuckercarnivore I'm sorry if I gave the wrong impression. I do think this WOE is for all humans. What I meant is that I have no motivation. I feel sure that I would feel better and that certain health issues would get addressed. It's just that there's nothing in my life that would actually change. I'm elderly and have no family. I have a blind elderly dog. For right now he needs me, but at 17 years old, he probably won't be with me all that much longer. I don't have strength to cook for myself. Bidenflation has caused me to cut waaay back on groceries. I'm totally sold on the PHD. The timing just wasn't in my favor. Wish I'd known about it 10 or 15 years ago.🤷‍♀I will continue to subscribe to and view everyone's videos. Who knows but that someone just might have the right words that will help me see past this seemingly dead end situation?! I just discovered you and your husband after seeing y'all commenting on the wonderful time y'all had in Austin with all the carnivores. Sounded great! Like you, I'm grateful for Kerry, but I'll take it back one level -- Dante is the one that lit the fire for Kerry. I have been following him for a good while now. He's an impressive individual. I remember his saying that it was incredible what's happening to him. That got my attention! And Kerry's too, apparently. This thing is taking off, and I couldn't be happier.

Thank you, Kerry...HI JEN! You knoooow part of our reasoning to DO this recap was so Jen (and others) could feel what it would have been like to be there. I'd want to know what all my friends were up to while they were away, and what the individual people were like to meet. Jen, you...were... right about Dr Kiltz!!! What a loveable guy. Turns out, Dr Baker is a great hugger, too! Although I'm sure he said, "I like your shirt" prior to my action of hugging him to officially meet him. LOL. Other than hugging your girls over and over again, I was pretty subdued, so don't know how that all happened. Let's just say there's nothing pretentious about him. Also, Jim & I both agreed is so refreshing to have Kerry, Adam, & Ashley... and others as our new friends. This is one amazing ride!

Thank you, Lisa! Wow, and all the way from Germany! We appreciate your vote, but the stories Kerry had lined up already are sooo miraculous, I doubt we could measure up. I am finding that there's quite a few THIN Carnivores though and that's a different twist.

Yes for sure! :) I think in the carnivore space you two have one of the most positive and energetic auras I have seen - for me personally I love watching your videos. 🥰 I have always a great mood watching you. As the healing humanity is a lot about severe issues and therefore also a serious documanrary additionally positive more light parts might help keeping the audience interested.

@Lisa-yd5ov YOU MADE MY DAY... now YOU'RE inspiring and positive to read. 😊 I'm humbled by your gracious compliments. I'll pass them on to Jim as well.

Thanks Lisa! It was such a Special Night, we had to create a tribute!

THANK YOU, JULIE! That's really kind of you to say. We were so thankful, grateful, and blessed to be there, we just had to share so everyone would get an idea of what it was like.

👋 Karen...it was a wonderful night!!!

I'm sooo proud of Bill, Todd, Lindy, and others in their situation!!! They are the Rockstars to help others truly SEE the results. The cool thing is, your body doesn't even need to go to the gym until you've heard it tell you it WANTS TO. Oh, and Todd told me that SODA was the biggest culprit toward all his weight gain! Tell ME those darn soda companies don't KNOW that and exploit it for their financial gain while people suffer!

Lisa, we couldn't believe how we were "received" so poorly when we told this relative of ours. It's so easy to adapt to this way of eating for that level of healing, right? I just DON'T get it. They have a little boy they're feeding sugar to, and the father of one of them had fatty liver. They don't speak to us anymore, and yet we tried because we care and we got shut down, told they couldn't eat meat and were disrespectful to Jim for even bringing the matter up. Those that are addicted seem to have the nastiest reactions to mere suggestions of their giving up their addiction. Sad.

Hi Mom and Dad! We asked about you and told Kerry to say hi 👋 from us. He told us you were trying to make it past of your travel plans. It would have been fantastic to have met y'all...well FUTURE plans, huh?

Mary, I went to vistaprint and created that card. I ordered 100, square edged vertical cards and I believe the category was "meat" where I found the one I liked as the foundation. It's pretty user friendly too. It cost me with s/h about $22. The cards were $17.99 for 100 and nothing on the back as that was an additional few dollars. I WAS considering putting the word NOTES: on the back, but... kinda self explanatory 😊 so I didn't. I can help you and do it for you, but it would cost to ship to me and then to you. I'll see if they could ship to a different address... don't see why not. 🤔 Let me know... they ARE helpful!

Thank you, Susan!!! We had such a wonderful time, we just had to report back!

💥A💥M💥E💥N💥...Paul!

Ashley ... you made it happen! Everything you did to help make the whole weekend was noticed, appreciated, and couldn't have happened without you... and your wife donating YOU during your wedding anniversary, that was priceless!!! Please thank her very much for HER contribution too! 😊

Thank you CoS!!! We were so grateful to be there... had to share!

Yes. We saw you with Kerry, right? My problem was that I was sooo excited to be there, I couldn't eat much LOL - it was GREAT meat, though!!! Let's hope it becomes a tradition! You're right.

@@lynnetuckercarnivore Yes. We both got a picture with Kerry at the beginning. I'm in one of your shots at 8:16 of this video - in the blue shirt just to the lower-left of the circle.

Do you know of anyone who reversed ALS (Lou Gehrig's Disease)? If so, I would be interested in any testimonials/links of this. Thank You

@stevenkielcheski Steven... THAT would be a GREAT testimonial!!! I don't see why it wouldn't help! It never ceases to amaze me how getting rid of inflammation and other various irritants we compound our bodies with due to the toxins we think so normal to consume helps so many maladies. If we achieve a better healing foundation with Carnivore or Lion diets, as a way to eliminate all inflammatory foods, it seems there's no limit to how much the body tries to heal itself. And what can it hurt to try this way of eating for 90 days? Everything will be right there where you left it afterward. I'd try this no matter what my issue... matter of fact, that WAS my reasoning. The health benefits were just too compelling not to try it. Now, I'll never go back. I surely hope someone out there has found healing regarding ALS to reach out to Kerry to get their story.

Yes, it was Sandra...correct. Here's our notice weeks prior to the event: th-cam.com/video/_EjGwxnAyas/w-d-xo.htmlsi=_n8mmVq-J61bSRZi

@@lynnetuckercarnivore I remember seeing that now. That price was steep! Yikes!

@1Hope4All Agreed, and yet the room was filled to capacity... and a little over. It should really help the cost of making the documentary... so expensive, too.

Sure! ...(and thank you!!!!) I'll be 69 this Christmas. Hmm...trying to lose and haven't huh? Have you gone through your pantry and frig and read the labels and thrown out or donated the temptations? We don't even have a toaster anymore. We ate only Beef, Butter, Bacon, and Eggs for the majority of our first six months. We only added cottage cheese occasionally and some hard cheddar cheese on hamburger patties at lunch. We used only mustard for a condiment and now, I've quit doing that even. I thought the cheese was giving me skin issues on my chin - typically an area connected with hormone issues. I upped my fat eating as we bought some beef fat that the grocery store butcher had and chopped it up into little pieces and put in in the air fryer and between that and the butter fat and bacon fat and beef tallow we use, I'm back feeling like trying cheese again. If you're not losing weight, you're probably not giving your body enough fat to allow it to believe you no longer need to store it for survival. Our bodies are very primal in their thought process. If you're having stress or worried about something and it's bothering you...you're in a state of stress and body says DANGER...hold on to everything she may need to survive for a time! That's why everyone says enjoy getting some sunshine in your face in the morning, take walks in nature and see all the pretty things God created and appreciate the flowers and smell the air...be thankful, grateful and blessed - say that a few times and watch how your body reacts to your calm. It works! No more grains, starches, fruit, veggies or sugars (artificial is worse). Keep those flavors away from your taste buds for at least 2 weeks and then longer. Eat premade bacon (keep some in the frig or in your purse if you're out all day on errands) if you have a craving for any of those flavors. Drink sparkling mineral water so you feel like you're getting to have some soda if that was a favorite of yours. If you found any good point(s) in this ^ above, let me know, as others might need that info so they can figure out what to do next, too! Keep me posted...I care and am interested ! ♥ Lynne

Also, it's fun to watch Dr. Ken Berry and his RN wife Neisha most every Monday night at 6 pm CT on TH-cam for their hour long Q&A LIVE. When you're listening to everyone else's answers to THEIR questions ..we just learn so much!

Thanks, Kandi! We actually met Kerry last Sunday night. We've finished a video on the evening's events, and Jim's editing it asap... As always, thanks again for your kind words!

@@lynnetuckercarnivore I saw the picture! Can’t wait to see the video ❤️

@ketovorekandi I think he's posting it on my channel first tonight. If not maybe on his. But it'll be up either tonight or early tomorrow, on both. Thx for being interested!

Well... that's me. I only had about 5 or 10 lbs to lose. I just wanted to be healthy and the advice was sound. I ended up losing 21. Then I learned about the visceral bad fat around our organs. You can't know that unless you get an abdominal MRI... which isn't on the top of any Dr's list to prescribe. Now, no matter how much or how little strict Carnivore I eat...my "set point" weight stays there. If I work hard on the yard and forget to eat lunch say... I'll make up the weight within a day or so. It's WILD, but I'm a believer in homeostasis.

THANK YOU! ... and the results of it were SOOO DELICIOUS. I laughed so hard when Jim did the part about not wanting to have subscribers leave Dr Chaffee's channel if he'd have taken HIS shirt off, so he didn't 😁

Thank you so much, Susan❣️ That's so nice of you! I'm up early... couldn't get much sleep after last night's crazy wonderful time meeting everyone at the Meat Up.... wow