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Hymels Kajun Kitchen
เข้าร่วมเมื่อ 30 ธ.ค. 2018
Home Cook who loves to share recipes from cajun cooking roots and also love making up new recipes.
วีดีโอ
Bowfishing trip coming up!!!
มุมมอง 302 ชั่วโมงที่ผ่านมา
We are headed to go bowfishing with Capt Travis with Gulf of America Outfitters in a few weeks. We are excited to bring you along with us. Call Capt. Travis 225-938-7224 to book your next adventure!! goamericaoutfitters.com/book-now/
Cheesy Biscuit Bombs
มุมมอง 1544 ชั่วโมงที่ผ่านมา
Cheesy Biscuit Bombs recipe is at the end of the video to screen shot 😁👍🏽
Boudin Taco
มุมมอง 3307 ชั่วโมงที่ผ่านมา
Happy Taco Tuesday again!!! How about some Boudin Tacos for today 😁🤤
Red Bean Gumbo
มุมมอง 1.9K12 ชั่วโมงที่ผ่านมา
Red Bean Gumbo - 1 lb smoked sausage - 1 lb andouille sausage - 1 lb boneless skinless chicken thighs - 1 lb smoked Turkey necks - 1pk smoked pork Tasso - 1/2 pk of bacon - 1 stick of unsalted butter - 1/2 cup flour and use bacon grease for Roux. - 1/4 cup minced garlic - 4 yellow onions - 2 bell peppers - 4-5 sticks of celery - 1 (32oz) box of chicken broth - 4 cup water - 2 (27oz) cans of Blu...
Camp Cake
มุมมอง 36314 ชั่วโมงที่ผ่านมา
Camp Cake - 1 box of jiffy cornbread mix - 1/4 cup sugar - 1 egg - 1/3 milk Mix all together and make at 400 degrees for 15mins then pull out the oven. Poke holes all over cornbread. Yummy Glaze - 1/2 stick of butter melted - 1/2 cup brown sugar - 1 tbsp vanilla - 1/2 cup maple syrup Mix all together while butter is Hot and then pour over the top of cornbread into holes you made. Put back in ov...
Homemade Biscuits & Cajun Sausage Gravy
มุมมอง 123หลายเดือนก่อน
Homemade Biscuits & Cajun Sausage Gravy
It's definitely not gym day , might want to try gym day
I am saying from my heart, your recipes are excellent every time. Share on khal.
@@maryabeavers7512 thanks 🙏🏽
Monday is the start of the work week, but Sunday is the start of the calendar week. Sunday and Saturday Are called the weekend because they are at either end of the week.
@@courtneyharring4825 you are correct I was definitely wrong 😂 my wife was right as well lol don’t tell her
Ooh oh canned beans give me a little disappointment
Wut da hell do you hillbillies do with da other half a pack of bacon ???
is boudin precooked?
@@elahem6940 yes it’s cooked other than the casing is not. Unless it’s smoked then it’s fully cooked
how ya like that, Red Bean Gumbo. I actually cook White Bean Gumbo. lol
@@ramondoucette4864 nice!!! So do I definitely very delicious
is this a taco? looks like quesadilla to me
What manner of sorcery is this? Looks mighty meaty, spicy and tasty!
@@davidz6490 it is delicious we call it Red Bean Gumbo 😁
We may be related. Not many of us in Louisiana.
@@musicmaneman38 where ya people from??
Great choice.
@@richardweeks1481 thanks
I’ve never tried anything like this recipe but it looks absolutely fire. I’m gonna try this definitely soon.
@@BillyFMitchell awesome 👏🏽 enjoy 😊
BOSS! 💪
BOSS! 💪
@@MorpheusASmith thanks 🙏🏽
You ain't never lied .. that would kill a diabetic and turn a pre diabetic to diabetic.
@@toneymc2674 yeah well it’s delicious at least 🤣
never seen this looks good 👍
@@ees_iii thanks 🙏🏽
I wish more people knew what boudin was. The world would be a much better place. Boudin kolache is my go to breakfast. WHO DAT⚜️
@@dee_gee_bee6072 same here 👍🏽💯
Ohhh yea yea baaaaaby ⚜️⚜️⚜️
@@dee_gee_bee6072 😁👍🏽
I like that you used animal fat (bacon grease) for the Roux instead of something like vegetable oil like most folks. Seed oils are poison. Good job! 👍
@@cotjocky466 the flavor is so much deeper too
Yes!
@@bigtobacco1098 😁👍🏽
Omg I want it 😂❤
@@Erika-EJ 😁
Never heard of this, gonna for sure give it a try with my own tweaks! ❤
@@jazminecarter7082 awesome 👏🏽 enjoy 😊
My Dad was from Ville Platte/Mamou, & his words always came out different. Miss that mam & that accent❤❤
@@bettystark5800 💜💜💜
Done this w/corn beef, yummo
@@bettystark5800 yum
Yummo everything in moderation
@@bettystark5800 😁💯
😅
Hell yea, that looks amazing bro
@@fwilg4118 thanks 🙏🏽
Saved this under _YUMMY!_
@@triciaaw4539 😁👍🏽
yummy!!!
@@makimakimakimakimakimakimaki 😁👍🏽
Nice simple and it looks pretty damn tasty. 10/10
@@AHHHHHHHH21 thanks so much
See now you playing with my emotions.. yess lawd!! .. I'm new to this and now I'm gunna be making these all the time thank you sir
@@reeced6724 your very welcome enjoy
Im from ne usa i been here 6 yrs i love boudin but still have never had a kolochi those look good
@@reeced6724 thanks they have them all through south Louisiana in all the donut shops lol
Looks amazing 🤤
@@VeggieCabbage thanks
Looks tasty
@@SharonS-es6vc thanks 😊
@@HymelsKajunKitchen I might even throw in a jalapeno
@@SharonS-es6vc definitely a good touch
That would be good to put in a crock pot for a get together .
@@SharonS-es6vc absolutely
That looks delicious!!
@@GPgundude thank you
Looks amazing!
@@rudeez8067 thanks
Only ingredients i saw was cheese, green onions poured into a buttery skillet preheated to 400 ° ..what else is in there?
@@jefferyisbell8320 full video on my page
Mexican Cornbread - 2cups yellow corn meal - 1/2cup all-purpose flour - 2 eggs - 2 tsp baking powder - 1 tsp baking soda - 2 tbsp sugar - 2 cups buttermilk - 4oz cream cheese - 3 slices of bacon fired and crumbled - 1/2cup chopped onion - 4 jalapeno peppers chopped - 1-16 1/2 oz can of cream-style corn - 1 lb grated cheddar cheese - 1 cup hot water - 1 stick unsalted butter 400degrees for 25-30mins
Putting water in cornbread dont sit right in my soul
@@prestonhayes6810 it works though for this recipe
Hey from Australia 🇦🇺 You cant buy velveeta in Australia Is it real cheese ?
It is highly processed, I’d recommend substituting it for any sort of melting cheese there. A quick google should give you a bunch of options available locally.
@@mangotree2110 hey 👋🏽 velveeta is a processed cheese. Any really good melting cheese will work as a substitute.
I will be making this, thank you
@@brianjdillon9262 your welcome
looks good
@@brentstein1431 thanks
First
Nice
Those are lookin mighty wicked. I think a bit of creamy coleslaw would bring that shit up to the next level. Not to say that's bad, I'd devour those, friend.
@@gozob thanks👍🏽😁 yeah didn’t have any slaw so just used what I had 😂 slaw is great with buffalo anything
@@HymelsKajunKitchen heck yeah
I like the Kinder’s products, they make good stuff. Good looking fresh shrimp.
@@huntnfishnuts5880 yes I like there stuff too and thanks 😊
Looks great 👍😊
@@jim6827 thanks 😊
Looks delicious, only way I make it Red Creole style 👍🏽
@@ladywithclasscarpenter1143 thanks so much 🙏🏽
Man brotha that looks very delicious keep up the work ❤
That looks really good .
@@SharonS-es6vc thanks so much