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Take a shot every time she says moist

This was good! I’m so glad yall gave sisig a second chance. I’m in Virginia but I heard Mama Fina’s is some of the best!

Nearly every steakhouse in the US is cooking sous vide. Once it’s cooked in the water bath to your desired doneness, the cooks remove from the bag, pat off the moisture, then either use a powerful infrared grill to sear, alternatively it could go on a standard grill or cast iron. This steak looks sous vide and cast iron finished. Takes a pro to get the seared crust on ripping hot cast iron… looks like an amateur made this.

That's an 8 layer cake. The frosting between layers doesn't count

You should only mix a little bit of the shrimp paste with the kare kare, not dip the meat in😂. It's a very strong salty flavor. And halo halo means mix mix hence you should mix it before taking a bite.

is that adam sandler?

good pizza like this inspires me to try making my own like this

Italian food for suckers....there are plenty of Excellent Italian restaurants that serve equally amazing dishes at far better prices!!! The money I save, I can put towards a trip to Italy to enjoy real Italian food, it's been my good fortune to have many times!

Hi love your videos. I’m from Florida so I wanted to tell you about my 2 favorite steakhouses in Orlando. Bull & Bear at the Waldorf Astoria. And Shulas steakhouse in the Dolphin resort at Walt Disney world. For a great chef table experience Victoria & Alberts @ the Grand Floridian in Walt Disney World is also amazing. Keep up the great videos.

Nice review. Thx. (The dining room does look like a break-room cafeteria.)

Where’s the malt vinegar? I can’t eat fish and chips without it.

You guys are about an hour and a half east of the best steakhouse in the country. Please tell me you're going to Berns.

What an awful place and experience!!! 🤢🤢🤢

Looks likea high school cafeteria. No ambiance at all.

Kristin just sold a thousand sandwiches 😂😂😂

I'm shocked that you guys would waste money eating at this tourist trap! It's like an expensive Golden Corral with short order cooks to all the loud kids!❤😅

At the beginning I was confused cause the first plate but after I see it, I said: 🗣️WOW!!! Definitely I’ll try it. Thanks guys!!!

Your steakhouse videos are always very enjoyable to watch - this one is no exception! Plus --- Kristin has the best expressions for your TH-cam thumbnails! Looking forward to your next video - thanks again

I am not a hater, but I hope this isn't just becoming a steak channel. Florida is famous for crab dinners - omg I love dungeness crab! I hope you had a chance to try key lime pie - they taste unreal in Florida!

keep it up! thanks for taking one for the team on this one 🙃

Yay finally 🙂 do you have more videos from disneyworld or is it just steakhouse 71?

It's nice to see pork belly on more continental menus these days. Many of us Asians have been eating it for years.

Minnie K, enough reason for a thumbs-up!

Great video!

even if the NY strip was cooked sous vide, that is a piss poor sear job before being served. definitely not a Guga worthy sous vide 😂

Nice video. Just a suggestion if ever in Nashville, Jimmy Kelly's Steak House on Louise street

Pork chop is really good at Carthay Circle in Disneyland.

FYI you don’t dunk the chunk of meat in the shrimp paste dip because it will be soo salty. Think of it as a sushi taking a pinch of wasabi on it.

Interesting. Keen's does have a porterhouse but only "for two" (or three) at dinner. 👍 Glad to see a review done with 2 people - appreciate getting a consensus as well as two individual opinions.

Born and raised in the Philippines, Kare-kare being perfect for fall is a statement I have never heard before and I’m loving it.

Mama Fina’s is the best sisig in Manhattan, for sure. Their ordering process, sucks though. Didn’t know there was another one in Hackensack. The OG is I think in Paterson

You guys look like "Alina Habba meets Adam Sandler," LOL!

this guys looks like Adam Sandler

I'm literally salivating rn. 🤤

He looks like Adam Sandler

Because you tried filipino food, i will support you. New subscriber from the philippines. Best regards and good luck! 🇵🇭🇵🇭🇵🇭

12:47 This why I'm not a huge fan of ube ice cream or anything ube flavored, the barely taste like ube at all. If I'm gonna have something ube flavored I'd rather have an actual ube halaya instead.

The fishball comes with the sauce. They always go together or else it'd smell/taste fishy and bland without it.

Welcome to the Philippines guys and enjoy your stay👍❤️

Filipino spaghetti is gross unless you’re a toddler. Sickeningly sweet. Not our greatest export.

You need to dip the fishball in a seasoned vinegar.

Very unique video. Funny that you brought along Gatorade!

Halo = mix, halo halo = mix mix, believe it or not, but there's a technique in mixing halo halo without spilling. If you find Filipino food flavor strong, it's because it is meant to be eaten with rice. Enjoyed the video :)

You guys have great thumbnails!

Can you sing for us the grow old with you by adam sandler

Yo guys forgot the another popular in Jollibee is "yumburger".

plain steamed rice on the kare kare. use the shrimp paste sparingly until the flavor is balanced.

Hi Adam Sandler!!!!!

You two are way too young to even known who Joe DiMaggio was, and barely even Marilyn Monroe. Therefore, you must be aliens.

I liked seeing what they can do with alligator and the skull was very cool looking 👍👍