Beetroot & Ricotta Tart

Roasted beets are livened up with a tangy vinaigrette and assembled on top of a creamy filling. All of this is encased in an earthy buckwheat pastry with sautéed leeks inside this delicious tart. The recipe is gluten free and can be made in any shaped tart, but I have used a long rectangle here for ease of cutting and serving. I'm using the delicious That's Amore ricotta.
Visit www.studiokitchen.com.au for the full recipe.