Crumpets

They are sensational toasted with lashings of cool butter which, as it melts starts to drip through the pillowy holes in each crumpet. These are great fun to make, and you can make a decent sized batch which freeze well, just pop them in the toaster from frozen for a quick homemade toasted breakky.
Simple to make but impressive all the same, there’s nothing stopping you making this batter the night before and popping in the fridge covered overnight. Then in the morning just bring out from the fridge and let it come to room temperature while you put the kettle on. Then proceed to cook from fresh and serve with your favourite selection of jams, honey, curds, and beautiful butter.
All recipes available at www.studiokitchen.com.au