วีดีโอ

약불로 두고 먹으면 될것을

Juvenile Spotted Eagle ray! It looks kinda rubbery imo :/

Xem kênh này lúc đói thật sự là không chịu nổi luôn 😢

ทำน่าทานค่ะ❤❤❤❤

Sách sẽ gg và ngon quá

Nhìn ngon quá đi

Sao mình không cuốn với lá lốp nhỉ

so basically "not sashimi"

อร่อยค่ะ❤❤❤❤

It's an eagle ray.

Dude just eat something else , wtf

Oh the sound of the knife cutting through the items

砂锅煲猪肉？

Phải cho thêm nước mặc dù đã có nước dừa phải ko anh?

Mutura in kenya 😂😂

Thanks for sharing ! ❤

Mon nay chi co nguoimien bac nau ngon nhat

Absolutely BEAUTIFUL!😍 When they say chefs kiss, THIS is what they mean!👏👏👏

You are a fantastic chef! 😊

That's a BIG fish🐠

下毒， 继续丁尤

跟我学的？

Too good

すげ笑 血のソーセージ？

I can already feel this drama going viral like coronavirus 😂💜

👍👍👍👍👍👍🫶🫶🫶🫶🫶🫶🫶🫶🫶

Wonder what kind of fish that was

Chuẩn hủ tiếu nam vang! Mong anh phụ đề thêm tiếng việt Video nhanh em phati xem đi xem lại nhiều lần😂😂😂

Sir you are great.

마지막 호일 저거 왜 저렇게 하는거임?-? 그냥 냄비나 프라이팬에 올려둬도 되는거 아님? 이유 아시는 분... 알려죠....

Anh ơi, để tên món ăn bằng tiếng Việt nữa đi ạ 🤣 nhìn ngon mà hổng biết món đó món gì

Bravo. You made a frittata.

Crocodiles Hunter's still got shooters out there

Ngonnn quá 😊😊

Keeping the stereotype alive, good job, another Asian

類似的料理在台灣的辦桌文化也看的到🎉

His biggest mistake was taking off the skin. The skin should be left on, but washed. Squids without skin will have no flavor!

salty foods at high temperatures, there can be a slight leaching of aluminum into the food. Consider using parchment paper

This is the most bautiful piece of veal I have ever seen

Thay vì lá chuối sao ko dùng lá lốt, ăn được luôn 😂

Vote bánh đa cua

All of his sea food cookings are best

Yummy 😋

🤤

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

MSG is not good for OUR HEALTH.

របៀបធ្វើសាច់ក្រកងាយៗដោយមិនបរើម៉ាសីុនបរើដបទឹកករូចជំនួស នេះងាយមែនទែនធវើភលាមចំអិនញ៉ាំភ្លាមៗទាន់ចិតតកំពុងចង់ញាំុ៕❤❤❤❤❤❤❤❤❤.

An interesting & inspiring cooking. Such an experience, awesome chef.

Will try today cze my dad always caught fresh seafood everyday

I don't have these ingredients to use but that looks so tasty!