วีดีโอ

He looks like uncle roger isn't he? 😅 sorry 😊❤❤

Shes so close on that move. Try pivoting your hips more to the right. That way, more of the weight is shifted right and on the right leg, putting less strain on the arms. Other than that, maybe she can use the volume below instead of the top one since she isn't as tall as you. But not sure if that one works.

Cool! I'm a fairly advanced climber and I recently spent a month in korea -- my impression of most korean gyms is that they seem to top out around v9 or so in difficulty, so I had to go to a bunch of different gyms to get varied climbing as I usually would finish all the climbs (or maybe all but one) in a typical gym. There are a few for comp climbers that are significantly more difficult though! It's also really cute that people film so much in korea. Gogo IG!

Discipline to become bigger, boulder and stronger. Wait, bolder?

Great video! Informative and entertaining 😁

❤love to eat with memories .the food taste much better😮😮

Really is Korean dish one boring dish in the world

cut that shiit

Im pilipina

Come to my house ill cook for you

Bro... that hot oil at the end is no joke. This ramen will blow your head right off.

Secret white powder is MSG

Two of the shittiest drinks in Korea, and she pours it like it's a $1000 bottle of wine. :)

❤

U cooking for Da Tim?

I thought it was uncle Roger😅

Him and sylvia can pass as siblings. 😅

helloooo! amazing feature. thank you.🫶 when you guys visit the Philippines don't miss out trying our tropical fruits! Mangoes, watermelons, melons, and pineapples are soooo good especially when they're in season (they're the sweetest during summer time around March) -Santol (cotton fruit/ tastes sweet as well around July) -Chico -Mangosteen -Dragonfruit -Caimito (star apple) -Atis (sugar apple) Enjoy!🫶

What's the music at the beginning?

Sinigang is a hungover soup

To the Philippines and Manny Pacqiuao. 😂😂😂

Mix the sisig..

Ths is the first time I saw a vid that the vloggers really did add 1 more cup of rice, it's so Filipino lol, unlimited rice is mostly an extra offers in few restos in PH. We love rice.

❤❤❤🇵🇭🇵🇭🇵🇭✌🏻✌🏻✌🏻

What name to your friend? can you noticed my name HAHAHAHA

My paninira k s pilipino Kumain ng nkakutsara prang sinabi m alimangu style kung Kumain hbang nkakutsara kumakain kming mga pinoy bagmd xpline k koryano

You know I have an odd dream that one day that Filipino bbq will be popular in korea as Korean bbq is popular here

When visiting Philippines. You could try rarest and tasty cuisines 1) Relyenong Bangus/ Stuffed milkfish - in Philippines its common but in other asian countries its difficult to find because it difficult to prepare deboning of fish is the most challenging part but its really tasty. Raisins and green peas and shredded carrots compliments its ground fish meat. Could be eaten with ketchup also as dip 2) Putobumbong - its a purple rice cake usually being eaten at night after church masses. Usually common when Christmas is near. Around November to January its being sold. Best experience if you have hot beverage like cacao, chocolate, tea or coffee. 3) Lechon - can be pork or chicken. Both are good 4) Bagnet - crispier version of liempo, Ilocos province is best at it. You could try longganisang vigan also if so happen visited Ilocos. 5) Pancit Chami - A noodle made of miki noodles. It has veggies, pork/beef meat and broth. Its gives a savory sweet and spicy taste. One of the most delicious pancit kind in Philippines. Commonly seen in the province like Batangas or Quezon province 6) Cassava cake 7) Buko pie

SIZZLING SISIG IS REALLY DELICIOUS PARTNER WITH BEER HEHEHE

OH YOU SHOULD TRY CHICHARON TOH AND SINIGANG NA BABOY

TRY BULALO OUR COMPORT FOOD KARE-KARE AND ADOBO MANOK ADOBONG BABOY BANGUS SISIG

The man knows... 👑✨👍

Filipino here from the US. This brings me so much joy watching y'all enjoy our food. You ordered the perfect drinking food combination right there. Sisig's taste is unique. The combination the fat, the citrus and the saltiness makes it memorable. Thank you for making this video.

I am from Cebu and I thank you for loving our food😊. Hope you will comeback here and see you, and treat you more Philippines Cebuano foods and delicacies 🎉

Jasmine rice is originally from the Philippines. It was created in the 60's by IRRI in Los BanosLaguna .It was very expensive inthe Pilippines during that time..Thailand commercially produced it withJasmine-Milagrosa rice on 25 lbs bag (3-elephants heads).

uncle roger

Kangkong (Ipomoea aquatica) is popularly known as Water Spinach, but in some parts of Asia, yes Water Morning Glory :) and I suggest mix the sisig first before eating so the egg "coats" the bits and pieces of meat :) Should you want more recommendations, go for the Filipino SiLog, the myriad variation of Filipino breakfast food :) or even the "Kakanin"

You say Fil handle the utensils as you demonstrated, but Fil who are trained with table etiquette wld handle it properly.

water spinach - kangkong

@15:40 is the right way to hold a spoon. @19:22 is the wrong way to hold your spoon. Or at least that's what we were taught. And once you're done eating, you place your spoon and fork together at an angle on the plate.

When he saw Liempo on the menu, it feels like he is missing his gf, long distance! 😂

Sarap naman😋😋😋next time crispy pata,bulalo,sinigang dinuguan😅a new subscriber here watching from🇩🇰❤️🇵🇭

Red horse is ok try san Miguel taste way better

What is John's social media account? He is well spoken and I would like to hear more from him.

Hi, im a new subscriber... im just amazed how you described filipino food. Thank you!

Oii!! Nagutom na ko. Isawsaw yung manok sa sauce😋

John was taught well by Filipinos by the looks of it. He knows what comes with what haha red horse and sisig best combo! however i hoped they mixed it while the plate is still hot. but still, very good video! Enjoy!

address pls..

Tnx for loving our food.msybe you can try other filipino food like pork dinuguan ,beef kare kare,pork menudo ,pork sinigang ,lumpia shanghai,chicken adobo and more

:)_