Asian Flavored Sweet and Tangy Glazed Salmon-Shrimp & Chicken Wing Recipes, Deliciously cooked in an AirFryer. All three (Salmon-Shrimp-Chicken Wings) glazed infused recipes are quick and easy and can be ready in less than 45 minutes. Using my Sweet and Tangy Glaze, you can even skip the marinate process and just brush this glaze on the food choices used while cooking them. To get the marinade to a thickened glaze, cook the unused portion of the marinade on the stove for several minutes. You can even adjust and increase the amount of marinade with other ingredients for a more tasty and thicker glaze. I like to use a No Sugar Added Peach Jam to the marinade for a little more sweetness. Just drizzle the glaze over the cooked Salmon and other (Shrimp, Chicken Wings) choices to get the desired glaze and texture you want. This glaze can also be served as a dipping sauce that’s excellent with the chicken wings.
However, with the sealed container Marinate-Refrigerate option before cooking, you are in for a Super Flavorful, Quick and Tasty crowd pleasing treat that will be a jaw dropper for your next Game-day party or gathering.
Welcome Game-days and nearby Autumn days! Arsie’s Kitchen will be serving up Delicious and Tasty Recipes for you to enjoy as we make that Hot Summer transition to Cooler Fall temperatures. Whether you watch your favorite football team or enjoy the great outdoors with family and friends, we’ve got your traditional food choice recipes covered that are simple and easy. Today we kickoff the season with a Special Treat…
Just break out the AirFryer and give the grill or frying pan the day off. This Healthy Recipe Choice will have you preparing these wonderful recipe choices over and over. The kids will love them too.
This very delicious Asian Sweet and Tangy Glaze is perfect for coating on these very flavorful Seafood and traditional Meat recipe choices. What a way to kickoff the football season with a crowd pleasing recipe favorite that is very easy to prepare as an Appetizer or a complete and perfect Meal.
For an added side dish that’s great with these sweet and tangy recipe choices, just visit my Creamy Delicious Cold Slaw Recipe link Below:
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Make it a choice for one if not all three (Salmon-Shrimp-Chicken Wings) of these very succulent, tasty and tender Sweet and Tangy Recipes.
There is something for everyone here and, if seafood doesn’t suit your taste buds, just try the savory and delicious chicken wings coated with this special Glaze Recipe. We’ve got you well covered with this showstopper.
Dig in everyone and enjoy. Go Team ArsieKitchen🏈!
Servings: 4
Equipment: 6 quart AirFryer; Stovetop for Glaze Sauce.
Tips
- Use chicken wings, drummettes and flats only. Just cut the wings in half and discard the wing tips. We were able to serve up 12 chicken wing parts from 6 whole wings.
- AirFry the marinaded Shrimp at 350 Degrees F. for 5 to 8 minutes. Use the thickened prepared Glaze from the marinade as needed for flavor and texture. Cook time will vary based on the surface area of your AirFryer basket.
- Use salmon fillets that are even in thickness. They will also cook in the same amount of time.
AirFry the Salmon until opaque and cooked through, for about 10 to 15 minutes at 375 Degrees F. Use the thickened prepared Glaze from the marinade as needed for flavor and texture. Cook time will vary based on the surface area of your AirFryer basket.
- AirFry the marinaded wings for 20 to 25 minutes at 350 Degrees F. Cook time will vary based on the surface area of your AirFryer basket. Don’t forget to flip them at the halfway point. The time may vary based on the size of your wings, so adjust the time accordingly. Use the thickened prepared Glaze from the marinade as needed for flavor and texture.
- You can keep the leftovers in the fridge, in an airtight container, for 3-4 days. You can also freeze the leftovers in an airtight container for up to three months. Thaw them overnight in the refrigerator before warming them up for serving.
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