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@@naleeneebenny8167 I don’t use chemicals… it’s all organically grown.

I know! Crazy! I don’t really know… I might just start some from seed next year… or not grow it. I probably just won’t grow it lol

That would depend on many factors. For me I bring a refrigerated trailer with me so I can rotate products if it’s slow. The only things I’m typically worried about are greens. But generally I sell out so it’s of no concern. Everything else like potatoes, onions, radishes, carrots etc are fine. Just bring em back next week. Or in my case sell them to restaurants later in the week. All that said, I no longer go to markets and I sell everything to restaurants. That decision is based mostly on the overall costs of attending markets. But the waste is definitely a factor. I have no waste when selling to restaurants.

Thank you 🙏

@@chefsharvestfarm Happy to share & hope it helps!

@@optimob hey friend! Love making friends all over the world 🌎

@@chefsharvestfarm 👋🏻🇨🇭👋🏻🇨🇭👋🏻

@@kileymcnamee4979 I’ve never used it 🤷🏻‍♂️ but I know some people do. I worked in the restaurant business for 20 years. The sanitizer solution I use is the same as every single restaurant I’ve ever worked at uses. I would imagine if hydrogen peroxide was more sufficient then restaurants would be using it and they do not. I wouldn’t risk someone getting sick over it 🤷🏻‍♂️ I would just play it safe and use food surface sanitizer.

@@solesurvivor7840 awesome that works in your context! Definitely does not work well in my context. For me tarping is absolutely necessary. Thanks for chiming in 👊

Thanks Mike 👊

Awesome 👊

@@MarMachineInc thank you 🙏

Thanks 🙏

Thank you 🙏

Awesome! Glad it’s helpful! Thanks for watching 🙏

Exactly 👊

@@JohnSeward-mm4lo thank you 🙏

Thanks Ms. J 🙏

Thanks MsJ 🙏 we are safe. Just got wet. But about 45 minutes east of here was devastated 🥲

@@chefsharvestfarm I have been watching the news reports and it just breaks my heart. I have a few TH-cam friends in North Carolina. Thank God they are both Safe. I am so glad you were not in the path of Helene. 🙏🏾🙏🏾🙏🏾

@TRTGCbyjroed yeah it’s so bad! I heard 12,000 people missing. We sent some food donations a couple days ago.

@@TRTGCbyjroed yes it’s tough to comprehend the magnitude of the damage 🥲

@@chefsharvestfarm oh my GOD 12,000 still missing. They are not reporting that on the news and they SHOULD. So sorry to hear that.

Good question! I guess I’ll stop planting most things by the end of October. Then I can start planting again in January and February in tunnels.

@@TheWheelTurns awesome! Thank you 🙏

Thanks pal 🙏 fortunately I am fine. But about 45 minutes east of here was devastated! I heard today that there are 12,000 people missing. We sent some food donations yesterday 👊

It’s the most important part! Don’t wanna make anyone sick 👊

Hmmm… strange! I just bought a generic $20 one off Amazon. It’s a little finicky at times. But never had trouble with the tape not sticking…

Not too bad! Just got wet and wind blown!

Thanks so much 🙏

Thank you 🙏

Thank you 🙏

Thanks Steve 👊

This video may be helpful for you PLANT FALL CARROTS IN 100 DEGREE HEAT WITH THIS SIMPLE TRICK! th-cam.com/video/4D0gpFaVArg/w-d-xo.html but I wouldn’t recommend direct seeding salad greens without irrigation… I guess it also depends where you are and what your climate is like

Thanks pal 👊

@@ohokayofficial thank you 🙏 I will make an announcement on TH-cam if I decide to open up a position for anyone outside of my circle.

@@dnawormcastings thanks pal 👊

We just got wet and wind blown. But many of our neighbors not so lucky. I sent some food donations to western NC yesterday.

Thank you 🙏 glad you enjoyed it!

That’s awesome! Keep me updated! Proud of you 👊

That’s awesome keep on growing I been following Mikey for about a year since he finally came to exsposure with all this great info and videos and knowledge witch helps him with marketing an us as well now my harder had backed 10x bigger with 97% grow rate in my soil and seed an learned for bout crop rotationing an concession growing and marketing an everything

I love this man very hardworking,I see a lot of his method of planting very inspiring,gardening is not a easy job,but wow your phenomenal

Thanks Gaz! Glad it was helpful!

That’s what soap is for! We keep gloves on hand. But I don’t like them because I can’t feel when it’s dry! But you could just buy grocery store lettuce instead 🤷🏻‍♂️ ya know the stuff that comes from California and they irrigate it with contaminated water from the cow farms with manure run off. Then they wash it in bleach to try and kill all of the ecoli . I’m sure they wear gloves 🤣

Thanks for dropping comments 🙏

Thanks 🙏

Thank you 🙏

Thanks pal 🙏

Thank you 🙏

I’ve seen it. But I don’t think I need it personally. I use that tool for about 10-20 minutes a week. And I don’t have trouble with it.

Thanks 🙏

It’s exactly the same process for both.

@@chefsharvestfarm thanks I enjoy your videos and you mentioned comparing restaurants to farmers markets. I’d like to see a video of your take on both. We just do markets and a little wholesale

@@browntownorganics2172 yeah, for sure! I make more money selling to restaurants for sure.

@@chefsharvestfarm man I’d like to do restaurants and have my Saturday mornings back if I could.

@@browntownorganics2172 exactly!

@@devinsullivan7233 thank you 🙏

Me too! I don’t wanna work any harder than it already is 👊 thanks for following along 🙏

@@chefsharvestfarm no. Thank you. 🙏🏽

@@duncand5148 👊

@@chefsharvestfarm 👊

Thanks Mike 👊

Thanks pal 👊 grown on request for a high end restaurant.

Heck yeah! I found it on the University of Vermont TH-cam channel. This video and channel is a diamond in the rough th-cam.com/video/GI2tWR5amZs/w-d-xo.htmlsi=awGrQNPS5q-Tenqh Happy to share! Thanks for following along 🙏

@@chefsharvestfarm thanks I subscribed to that channel too great stuff. Also would love to hear your thoughts on not being at the farmers market lately. I’ve been burnt out from farmers markets personally and I’m considering not doing them next year bc the costs just don’t seem worth it.

Thanks 🤣