Basic Pandan Kaya Swiss Roll

Basic Pandan Kaya Swiss Roll [ Eps 16 BAKING HABIT ]
Kaya Jam Recipe:
-120gr Coconut Cream
-50gr Sugar
-2 Egg Yolk
-Pinch of Salt (0.3gr)
-2 Small Pandan Leaves
Pandan Roll Recipe:
-6 Eggs Separated
-100gr Cake Flour
-60gr Vegetable Oil
-40gr Milk
-40gr Coconut Cream
-65gr Sugar
-2gr Salt
-1tsp Pandan Paste
Bake at 170°C/338°F for 33 minutes
Basic Pandan Kaya Swiss Roll [ Eps 16 BAKING HABIT ]
#swissroll
#kayajam
#pandanroll
#pandancake
#pandankaya

[@BakingHabit]

Hello and welcome abroad^^.. Just finish upload this Pandan Kaya Swiss Roll recipe.. And in this video i show you from make the kaya jam to the pandan roll cake from scatch. Hope you like this recipe.. Good luck😀

[@EduTechExcellentComputer]

Saya sudah mencoba beberapa resep dari saluran ini,semuanya lezat! Terimakasih atas inspirasinya

[@manfredkarner7330]

Well done, looks very nice!

[@yunwong3379]

Thank you for sharing your best recipe.
Beautiful pandan swiss roll

[@BakingHabit]

glad you like the recipe.. thank you ☺️

[@karacakesgrace8842]

Thank you for sharing. Looks great. Will try your way tmr. I have followed many other Swiss roll recipes to the T, never has one that I am successful with it.

[@BakingHabit]

thank you, glad can share this with you. i hope this recipe can satisfy your needs.. good luck 😊

[@chloeng2253]

Hello, may i ask how should I adjust the recipe if I would like to use real pandan juice instead of pandan paste? Also, what is the size of the tray u used for this recipe? Thank you!

[@BakingHabit]

hi... juice the real pandan with milk then filter it to separate the pulp. my tray size is 27x38cm... good luck🤞😊

[@chloeng2253]

@@BakingHabit thks for your prompt reply! May I ask what is the amount of pandan juice and milk in replacement?

[@BakingHabit]

the milk after juiced with pandan leaves and filtered should be remain unchanged (40ml/gr).. and if you ask how many leaves to use, that would depend on how big your leaves would be.. try 4 - 5 pieces 30cm pandan leaves and see if the color will suit your taste.. or if you using a pandan extract/sediment just use same amount of pandan paste (5ml/1tsp). add more if you feel the color is too light.. note that when you use natural pandan, the color will not as bright as when using pandan paste... good luck🤞😊