If the Cadbury's chocolate that you tested was the junk that's made by Hershey's, under license, here in the US then I absolutely agree with you. Try the stuff imported from Ireland, and you'll have a very different experience.
Came to say the same, there is NO WAY the Cadbury they tried was the Cadbury from Ireland/England. Because as stated the Hershey made Cadbury's is crap. Also, have to say how disappointed I am that they called Cadbury "waxy" and made ZERO mention of how waxy Hershey is along with it's chemical aftertaste.... Hell, I live in PA and Hershey is no where near my favorite chocolate.
I don't like Cadbury at all. Also, I went to the M&M store and bought a bunch and and the chocolate is just not the same as here in the US and I threw them out. Just horrible to me. It's really what you are used to. I got some Belgian chocolate at Harrods and it was gross too. I'm just too picky I guess. We have Mrs. Sees here in the US and that's the candy I get when I get it. So good.
Wondering how much Hershey paid you to place them above Ghirardelli and Godiva. Hershey is know to pay off people to talk about their product like it isn't the shit that it is
As an American, how can you say Hershey chocolate is good? It literally taste like chemicals. It is one of the worse chocolate bars one could buy. Nostalgia sure but it's not a good chocolate bar periodt.
I mean, how can Lindt not be first, right...it was pretty much a given. While Lindt correctly finished first, I did take some minor issues with the rest of the list. While Reese's is made by Hershey's they should be ranked separately as their chocolate does taste better than plain Hershey's. Russell Stover is not bad, it depends on what the item is. Yes, I am aware they own Whitman's. I would rank this way (worst to best) Hershey's, American Cadbury, Milka, Nestle, Russell Stover, M&M Mars, Reese's, Whitman's, Milka, European Cadbury, Dove, Godiva, Ferrero Rocher, Ghirardelli, Lindt. Oh and: Dark>Milk>Gold>Ruby>White. Dark rules, white drools.
It's funny you like R stover and Whitmans because lindt bought them out in 2014. Not much is better than lindt lindor truffles esp the white chocolate ones🤤🤣
As a usa child, I thought Hershey bars were delicious. Then I tasted chocolate from other brands and countries. I liked them better. I still have a Hershey bar every so often. One of my favorites is the Belgian box from Duane Reade of seahorse and sea shells.
Cadbury, just like all indigenous British food tastes like crap and is as low quality and unhealthy as it comes. The British conquered the spice world but never could think how it could improve their food.
I was thinking the same thing! No better chocolate to be found! Perfectly tempered best tasting, perfect mouth texture. Superior above all! 😂 Bordeaux is my favourite , they are so good See's starting making them packaged separately as bars🌟😋
You had me at chocolate! My fave is Cadbury Crunchie especially when it is fresh. Really miss the original Willy Wonka Oompa Loompas . . . a large m&m type candy filled with peanut butter and chocolate. They were sinfully delicious.
The only Hershey's chocolate that is any good are the Symphony bars.. (And when it comes to peanut butter cups....try the one's at Aldi.. you'll never want a Reese's again)
I think they were referring to American Cadbury. American Cadbury belongs in last place, just like Lindt belongs in first place. Lindt is chocolate heaven. I have tried British Cadbury and it's much better than the American version.
@@bobprice9541 To be honest I didn't even know there were different versions of Cadbury, I thought it was all the same thing. What makes the British version taste better exactly? Cause I live in the USA
@@jordangraham3159 I am also American. I bought British Cadbury online at Amazon. I compared Britain and American versions. The British one doesn't have the funny aftertaste the American one has. Also the British one is less gritty and smoother.
@@bobprice9541 The current "British Cadbury" isn't a patch on what it used to be before they were taken over. The taste isn't as good, and the physical sizes of the products are a fraction of what they once were.
@@jordangraham3159 I've heard tell that American Cadbury is made at the Hershey's factory. That might explain why it tastes differently. I'm American as well.
The problem is that Cadbury in the US have such low quality that's justifiable why their ranking is the last, Not just with Mashed (which is a US-centered food channell) but many Americans as well. But if you go to the UK or Europe (or buy imported chocolates), is a completely different rooster that is singing (not just with Cadbury but wit other chocolate brands in the list such as the Nestle ones (speciallly after Nestle sold its US Chocolate division to Ferrero))
Happy Sunday, luv. Hope you're well. Nice work !!! One place you've perhaps never heard of is Purdy's. Big in Canada. If you have a spare moment, please look it up? We LOVE it !! Best to you, always. Seana from the Great White North. (Canada, and it's snowing again LOL)
That bad Cadbury was probably licensed by Hershey. Real british Cadbury is good. I also don't understand why Hershey's isn't the worst on the list. The texture is far less smooth than Cadbury, and it has a strange aftertaste almost reminiscent of puke. This channel is definitely very americanocentric.
Sure, I like Hershey's...on my smores! I don't crave a bar of Hershey's chocolate if I'm in the mood for chocolate. I go to Cadbury, Godiva, Ghirardelli, or even Dove.
American Cadbury vs English and Australia Cadbury is 100% different!!! Also if the only nestle chocolate you taser was kit Kats and crunch your missing out…… aero, rolo and milky bar anyone???
The Russell Stover sugar free chocolate is very good. I'm not a fan of the full sugar, but for SF chocolates, well, they have a good balance. But I completely agree with the #1 pick. I love a Lindt truffle, any flavor.
At 8:21 ...I took my wife to San Francisco in 2017 for our anniversary...part of our trip took us the the Ghirardelli chocolate factory...but all they served was chocolate ice cream...but it was great!!!!!!
Should really confirm in which market (US?) this 'test' was conducted. Recipes can differ across the world (Them?). Imported Milka being better than Cadbury might give a clue.
Hershey's? Really? With other companies' products now so widely available and competitively priced, I'm surprised Hershey's hasn't been forced to upgrade a little.
This whole list is crap. Is it the best chocolate, best candy or best selling? The best tasting chocolate I think it is Lindt, then Cadbury's, Russell Stovers, the overpriced Ghirardelli, Hersheys and Mars. I like the Stork chocolate too.
The following are the ingredients of the both the US and UK Cadbury bars: Milk, sugar, cocoa butter, cocoa mass, vegetable fats , emulsifiers (E442, E476), artificial flavor Sugar, milk, cocoa mass, cocoa butter, lactose, lecithin, PGPR, natural flavor, artificial flavor
It is my belief that chocolate is a beautiful thing and each individual has their own favorite because of their own individual tastes. I prefer biter sweet chocolate and most often have a little bit with navel oranges. I love this combination.
My favorite milk chocolate bar chocolate is Milka. I find it at Wegman’s grocery stores in the U.S. Just for the record, I do not hate American chocolate brands at all. None of them happens to be my favorite, though.
My wife loves a lot of these brands especially the European ones. My fav is Hershey's giant bar with almonds which to me is far superior the the other brands. I hate dark chocolate its so bitter to be inedible. but that's just me
Here in Eastern PA, there's a chocolate maker called Palmer that specializes in holiday candies. It's probably just fine for the kiddies, but adults I know agree that it's too waxy.
Funny how it reviewed the nut versions of all the brands except the Cadbury. I love the large almonds and creaminess of the Cadbury milk chocolate with nuts. Don't know how Hersey and those other brands are above it. And now Hersey makes Cadbury for US.
the best brand i have ever tasted is coted'or chocolate especially filled ones. Toblerone,lindt or nestle cant get even close to it if you never tasted you should try and you will agree with me guaranteed.but you cant find them all around the world..
Def should be labeled as American chocolate as Cadbury in the UK is brilliant, I have tried many American chocolate bars and as I live in the UK we have many here and also Swiss and Belgian chocolate is readily available, American chocolate is far inferior to anything here in Europe, just fact
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What's your favorite brand of chocolate?
Russell Stover or Ghirardelli! YUM!
Hershey's
I'm really surprised SMARTIES (Canadian🇨🇦 M&M's from Nestle) are NOT famous in the U.S.? Or CARAMILK from Cadbury?
Hersey should be #1...Thats surprising!
Ghirardelli
These people obviously don't know anything about chocolate
If the Cadbury's chocolate that you tested was the junk that's made by Hershey's, under license, here in the US then I absolutely agree with you. Try the stuff imported from Ireland, and you'll have a very different experience.
So true. Hershey’s Cadbury is terrible. English and Irish Cadbury’s are superior. I buy them in Irish/stores that sell Cadbury’s. Love Cadbury’s.
Came to say the same, there is NO WAY the Cadbury they tried was the Cadbury from Ireland/England.
Because as stated the Hershey made Cadbury's is crap.
Also, have to say how disappointed I am that they called Cadbury "waxy" and made ZERO mention of how waxy Hershey is along with it's chemical aftertaste....
Hell, I live in PA and Hershey is no where near my favorite chocolate.
That's just us cadbury
Nowhere else is there a worse cadbury sold
Crunchie!
Cadbury from UK is superior to the stuff we get here in the US.
Cadbury dairy milk has been far too sweet since mondelez bought them
Absolutely!! Couldn't agree more!
I don't like Cadbury at all. Also, I went to the M&M store and bought a bunch and and the chocolate is just not the same as here in the US and I threw them out. Just horrible to me. It's really what you are used to. I got some Belgian chocolate at Harrods and it was gross too. I'm just too picky I guess. We have Mrs. Sees here in the US and that's the candy I get when I get it. So good.
@@pamelawing626 US chocolate is shit.
I am amazed it's not higher, the UK Cadbury is quite good. Not the best in the world but good.
Wondering how much Hershey paid you to place them above Ghirardelli and Godiva. Hershey is know to pay off people to talk about their product like it isn't the shit that it is
Hershey is the worst of all
Ghirardelli used to be great. Their white chocolate no longer has cocoa butter. Quality is not there anymore.
Hershey is absolute garbage
Hershy's is the waxiest, melts if you breathe on it, & is waaaay too sweet.
I couldnt believe it either. Hershey's above Godiva? And there was no mention of See's on this list. WTF. Lost all credibility!
As an American, how can you say Hershey chocolate is good? It literally taste like chemicals. It is one of the worse chocolate bars one could buy. Nostalgia sure but it's not a good chocolate bar periodt.
Does not taste like chemicals lmao
He just has no brain
Amen! Americans don’t really know what good Chocolate is
Exactly!! Hershey is terrible!
Yeah that’s what I keep saying! Just tastes like sugar and cancer to me
I mean, how can Lindt not be first, right...it was pretty much a given. While Lindt correctly finished first, I did take some minor issues with the rest of the list. While Reese's is made by Hershey's they should be ranked separately as their chocolate does taste better than plain Hershey's. Russell Stover is not bad, it depends on what the item is. Yes, I am aware they own Whitman's. I would rank this way (worst to best) Hershey's, American Cadbury, Milka, Nestle, Russell Stover, M&M Mars, Reese's, Whitman's, Milka, European Cadbury, Dove, Godiva, Ferrero Rocher, Ghirardelli, Lindt. Oh and: Dark>Milk>Gold>Ruby>White. Dark rules, white drools.
Maybe the countdown was from worst to best. I haven’t seen a countdown where they reveal the winner or the best at the very beginning.
It's funny you like R stover and Whitmans because lindt bought them out in 2014. Not much is better than lindt lindor truffles esp the white chocolate ones🤤🤣
As a usa child, I thought Hershey bars were delicious. Then I tasted chocolate from other brands and countries. I liked them better. I still have a Hershey bar every so often.
One of my favorites is the Belgian box from Duane Reade of seahorse and sea shells.
Was the Cadbury chocolate US or UK sourced....there's a huge difference. The US version is crap compared to the UK chocolate
Mashed is US-based food channel so it is obvious which ones they're speaking off
Interesting!
Cadbury is my favourite chocolate
Try dark lindt 2 times in 2 days (1st time to get used to it) you will get addicted
you're definitely a european.
Cadbury, just like all indigenous British food tastes like crap and is as low quality and unhealthy as it comes. The British conquered the spice world but never could think how it could improve their food.
My favorite is Sees Candies... YUM.
Wondering where See's fits in ❤
I was thinking the same thing! No better chocolate to be found! Perfectly tempered best tasting, perfect mouth texture. Superior above all! 😂
Bordeaux is my favourite , they are so good See's starting making them packaged separately as bars🌟😋
Thank you! I cam just to say this!!! I'll take Sees over anything else, unless I'm in Belgium, that's different. lol
@@tmwilson524
🇺🇸agree 100 percent Merydith!
Ok..gotta run, I hear See's calling me😂
Greatings from Las Vegas❤
#1
@@pattyamato8758
😋
Americans telling us all uk Cadbury's chocolate is terrible 🤣🤣. You're all responsible for the absolute monstrosity that is hershey's! 🤣
Maybe they eat us version of cadbury and if it's UK or my country version of cadbury it's delicious and cheap too
Hear, hear!!! 😆😆🤭
Exactly. As I've never heard of the royal dark stuff I wonder if they're eating an American version of Cadbury chocolate.
European Cadbury's is fine but American Cadbury's is not.
American here🙋
I've had British and American Cadbury, they are both good and Everything is better than Hershey
Ghirardelli is My favorite. Their dark chocolate sea salt carmels are amazing along with their intense dark cherry almond bars.
Ghiradelli orange and dark chocolate
I lived in Belgium for a couple of years. The Godiva at the chocolatier salon is much better.
You had me at chocolate! My fave is Cadbury Crunchie especially when it is fresh. Really miss the original Willy Wonka Oompa Loompas . . . a large m&m type candy filled with peanut butter and chocolate. They were sinfully delicious.
OH YES. Crunchie bars are my go to favourite chocolate, but not US chocolate. Blergh
The only Hershey's chocolate that is any good are the Symphony bars..
(And when it comes to peanut butter cups....try the one's at Aldi.. you'll never want a Reese's again)
No way. Hershey is NOT better than Dove, Godiva or Ghirardelli.
I surely thought Cadbury was gonna be first, really shocked me that they put it in last place instead
I think they were referring to American Cadbury. American Cadbury belongs in last place, just like Lindt belongs in first place. Lindt is chocolate heaven. I have tried British Cadbury and it's much better than the American version.
@@bobprice9541 To be honest I didn't even know there were different versions of Cadbury, I thought it was all the same thing. What makes the British version taste better exactly? Cause I live in the USA
@@jordangraham3159 I am also American. I bought British Cadbury online at Amazon. I compared Britain and American versions. The British one doesn't have the funny aftertaste the American one has. Also the British one is less gritty and smoother.
@@bobprice9541 The current "British Cadbury" isn't a patch on what it used to be before they were taken over. The taste isn't as good, and the physical sizes of the products are a fraction of what they once were.
@@jordangraham3159 I've heard tell that American Cadbury is made at the Hershey's factory. That might explain why it tastes differently. I'm American as well.
I'd love to see a list of organic chocolates.
Hershey is not even chocolate.
Don’t do Cadbury like that. They’re supreme
The problem is that Cadbury in the US have such low quality that's justifiable why their ranking is the last, Not just with Mashed (which is a US-centered food channell) but many Americans as well. But if you go to the UK or Europe (or buy imported chocolates), is a completely different rooster that is singing (not just with Cadbury but wit other chocolate brands in the list such as the Nestle ones (speciallly after Nestle sold its US Chocolate division to Ferrero))
Happy Sunday, luv. Hope you're well. Nice work !!! One place you've perhaps never heard of is Purdy's. Big in Canada. If you have a spare moment, please look it up? We LOVE it !! Best to you, always. Seana from the Great White North. (Canada, and it's snowing again LOL)
That bad Cadbury was probably licensed by Hershey. Real british Cadbury is good. I also don't understand why Hershey's isn't the worst on the list. The texture is far less smooth than Cadbury, and it has a strange aftertaste almost reminiscent of puke. This channel is definitely very americanocentric.
This list lost all credibility when you put Cadbury last and Hershey's third. Hershey's chocolate tastes like vomit.
You find the best chocolate in Belgium. I prefer cote d'or!!!
The only i enjoy is the Russell Stover...
Sure, I like Hershey's...on my smores! I don't crave a bar of Hershey's chocolate if I'm in the mood for chocolate. I go to Cadbury, Godiva, Ghirardelli, or even Dove.
Lindt hands down!
Who else is watching this while eating chocolate?
Milka bar filled with Carmel
There is no way Hershey is better than Cadbury, even U.S. made. Cadbury is very creamy. Love Lindt.
If you're going to list Stovers where is See's Candies?+
Sees🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮
seriously..Hersheys placed higher than Ghirardelli smh
American Cadbury vs English and Australia Cadbury is 100% different!!! Also if the only nestle chocolate you taser was kit Kats and crunch your missing out…… aero, rolo and milky bar anyone???
The Russell Stover sugar free chocolate is very good. I'm not a fan of the full sugar, but for SF chocolates, well, they have a good balance. But I completely agree with the #1 pick. I love a Lindt truffle, any flavor.
Personal fav and #1lindt esp the white truffles. Other fave *esp on the pockets* and which I think is underrated is Dove
Need Cadbury made in the UK to make a honest comparison. The stuff made in the US by Hershey is garbage, but then, so is there own milk chocolate.
American Cadbury? Or EU/Canadian? Big difference! It’s outstanding!
The British version is very good, but the version we get in the USA sucks.
Ron's food review
The Cadbury in the states is weak and too sugary
Judging by her accent, I'd say the woman in this video was Canadian.
Thank you
I like chocolate
At 8:21 ...I took my wife to San Francisco in 2017 for our anniversary...part of our trip took us the the Ghirardelli chocolate factory...but all they served was chocolate ice cream...but it was great!!!!!!
I like the Biden Bar. You open the wrinkled wrapper and receive nothing.
😂😂😂
What is just as bad is it cost four dollars even though they claim it cost zero dollars
Rent free
My experience with Cadbury bars has always been 100% Not That. But you're right that Lindt is the best.
Lindt is my absolute favorite chocolate
Life is like a box of chocolates you never know what you’ll get... Forrest gump
I'll throw in for consideration: Choceur from Aldi. (Milk chocolate)
Should really confirm in which market (US?) this 'test' was conducted. Recipes can differ across the world (Them?). Imported Milka being better than Cadbury might give a clue.
Ghiradelli all the way! Same with Lindt.
I can’t stand Hershey anymore, but love Reese’s cups.
What about See’s Candy?
The list lost all credibility
Worst chocolate I ever tasted next to Hersheys and Cadbury. All are chocolate flavored sand with disgusting aftertaste.
Reese’s peanut butter cup
Hershey's? Really? With other companies' products now so widely available and competitively priced, I'm surprised Hershey's hasn't been forced to upgrade a little.
The American Kit Kat bar taste different from elsewhere
Here in America it's own by the Hershey company.
Putting Hersheys above Godiva is a cardinal sin
The only one you kind of got right was Lindt.
This whole list is crap. Is it the best chocolate, best candy or best selling? The best tasting chocolate I think it is Lindt, then Cadbury's, Russell Stovers, the overpriced Ghirardelli, Hersheys and Mars. I like the Stork chocolate too.
I like Nestle crunch and Reese's Peanut butter cups. And to be really fancy I bring out the Ferrero Rocher. And Ferrero Rocher is so addictive lol.
In my opinion, Godiva has the Best chocolate
I agree totally
At 2:29 ...I'm drinking a bottle of Nestle's Pure Life water right now!!!!!!
At 7:22 ...I'm halfway through my box of Godiva chocolates that I received for my birthday...I get them every year...and it's my favorite!!!!
Lindt chocolate truffles. Mmmmmmmm! Chocolate balls filed with creamy bliss.
Hersey is inedible. One of the most hideous things I have ever eaten.
The following are the ingredients of the both the US and UK Cadbury bars:
Milk, sugar, cocoa butter, cocoa mass, vegetable fats , emulsifiers (E442, E476), artificial flavor
Sugar, milk, cocoa mass, cocoa butter, lactose, lecithin, PGPR, natural flavor, artificial flavor
Russell Stover French Chocolate Mint
Guittard is my favorite. Hands down.
LINDOR is the BEST
It is my belief that chocolate is a beautiful thing and each individual has their own favorite because of their own individual tastes. I prefer biter sweet chocolate and most often have a little bit with navel oranges. I love this combination.
I love Godiva,Ferrero,Ghardelli,Dove,KitKat,Snickers,MnM peanuts, and Almonds,Milka,Kirkland Choco almond,etc etc
My favorite milk chocolate bar chocolate is Milka. I find it at Wegman’s grocery stores in the U.S. Just for the record, I do not hate American chocolate brands at all. None of them happens to be my favorite, though.
See's is not even on the list. That is just wrong.
Lindt, Lindt, Lindt!
Hershey's should be last. It tastes like sour milk.
My wife loves a lot of these brands especially the European ones. My fav is Hershey's giant bar with almonds which to me is far superior the the other brands. I hate dark chocolate its so bitter to be inedible. but that's just me
Here in Eastern PA, there's a chocolate maker called Palmer that specializes in holiday candies. It's probably just fine for the kiddies, but adults I know agree that it's too waxy.
Yummy! Lindt, Ghirardelli it is!
At 3:26 ...fun fact...the creamy center of Twix bars between the wafers is made of....crushed Twix bars!!!!!!!
True lindt is the best❤ i always eat all types of dark lindt chocolate
People aren’t talking about Ghirardelli’s enough
My favourites are lindt ( love love that😩)
And milka
Watching This and seeing Ferrero Roche and Lindt at the top. Me: *DAMN RIGHT!*
Granted, I’ll always have a soft spot for a good kitkat. 😊
Where's Whitman's? That's some good chocolate still.
I would've put Hershey at the bottom but they made it perfect putting Lindtt at the first place is the best ever
I would have switched the ghirardelli and godiva. And I don't like lynch because they're truffles are watery inside and I don't like that
Ferrero sure did an awesome job of completely RUINING the Butterfinger formula.
No Whitman's sampler chocolates, that's what I get every Easter.
Funny how it reviewed the nut versions of all the brands except the Cadbury. I love the large almonds and creaminess of the Cadbury milk chocolate with nuts. Don't know how Hersey and those other brands are above it. And now Hersey makes Cadbury for US.
the best brand i have ever tasted is coted'or chocolate especially filled ones.
Toblerone,lindt or nestle cant get even close to it if you never tasted you should try and you will agree with me guaranteed.but you cant find them all around the world..
Have you had chocolate from Brazil? It’s delicious
How is Cadbury not king very surprised....
I was quite surprised Lowney wasn't included. They make Cherry Blossoms in Canada.
Def should be labeled as American chocolate as Cadbury in the UK is brilliant, I have tried many American chocolate bars and as I live in the UK we have many here and also Swiss and Belgian chocolate is readily available, American chocolate is far inferior to anything here in Europe, just fact
Russell Stover near the bottom? Rank heresy!
And here I naively thought it could only go up from when Cadbury came first...
what about Suchard and Ragusa? swiss chocolates Sprungli too!
Merci, RitterSport, Whittaker, Royce, Belgian made chocolates, Meiji❤️❤️❤️
30yrs ago these candies tasted better… nowadays nothing tastes like chocolate!
Nothing beats an actual Nestle Crunch from Switzerland. And the White Chocolate Crunch used to be awesome!
Nestles chocolate is cheap tasting.
@@dorothysimpson2804 Not the Swiss versions that I have had.
i miss the Nestles milk chocolate bar; it is my favourite.
Kinder not even being here invalidates the whole list
Ferrero Roche for the 🏆 win! Absolutely… now no way Hershey is in 2nd place 🤣😂