Non Fried Dal Pakwaan Sindhi Breakfast Recipe. 20 Pakwaans in 1 cup flour. You will Never Fry it

#BreakfastRecipes #EasyRecipes #DalPakwaan
After this recipe, YOU WILL NEVER DEEP FRY PAKWAANS. Spilling out all the secrets for the perfect recipe.
The measurement is very accurate so follow it blindly.
Just Follow all the Vishesh Tippanis & You will never go wrong.
Ingredients-
For the Pakwan-
1/2 cup whole wheat flour
1/2 cup maida
2 tbsp Oil + to brush
1/4 tsp salt
1/4 tsp ajwain
Water to knead the dough
For the Dal-
1 cup chana dal, soaked
Turmeric
Salt
Hing
Chillies
Amchur powder
Ginger
Red chilli powder
Others-
Imli chutney
Green chutney
Chopped tomatoes
Chopped onions
Green chillies
Chopped raw mangoes
Coriander leaves
Chaat masala
Lemon wedges
Vishesh Tippani-
- Rubbing flour with oil gives desired crispiness. Hence, do not skip it.
- Do not over knead the dough. Just combine well, cover and rest for 30 mins before rolling.
- Ensure to keep the dough covered at all times. this prevents it from drying out.
- Do not add any dry flour while rolling the pakwans.
- Roll the pakwan super thin & coat it with a thin layer of oil on both sides before baking. This will give the best texture.
Other Amazing recipes-
Veg. Korean rice: • Veg Korean Fried Rice ...
Natural mango ice-cream: • Natural Mango Ice Crea...
Veg. Momos: • Soft Veg Momos l Momo ...
Homemade Schezwan sauce: • Best Schezwan Sauce wi...
Bombay sandwich: • Roadside Bombay Sandwi...