This is the oven I’ve had for about a year: I love it! Now summer’s almost here it’s going to see a lot more use over the coming weekends. Nice one, Tom.
That's the same oven that I have Tom, we purchased ours earlier this year, and we certainly enjoy it, and for its easy use of taking it out to friends and about , enjoy it ....
hi mmate can you talik about the tase? that is what we want to hear sure pizza looks good but. how do it taste ? as a pizza lover what do you think about the taste ? is it cooking them just right cooked all with no raw dough ?
Thanks for watching, The taste comes more from your dough than the oven. I find a long ferment on dough (48-72 hours) usually produces the best taste, but it's trial and error to get it how you like it. The oven can make a difference too, i personally like the best wood fired ovens for that real artisan taste!
wanted an ooni for years now. a friend bought me a koda 16 for christmas but got scammed. now i bought the 12 myself to lvl up my pizza game. should arrive in 3 days
Hi tom! New subscriber here! Amazing video by the way! How much is the max size of the pizza that you can make in this oven? In the video you did a 10 inch but im wondering if it can handle a 12". Also it doesn't come with any to like close it? Because i think the oven lose a lot of T° bc you never close the front before cook or in the moment of cooking. Thanks u mate! Cheers from usa!
Hi Mate, Thanks for the subscribe! The Koda 12 can handle up to a 12" pizza, I usually go a bit smaller , just to give me a bit more room in the oven! Also, you don't need a door on the gas ovens, they purposely leave them off to prevent a build up of CO in the oven.
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This is the oven I’ve had for about a year: I love it! Now summer’s almost here it’s going to see a lot more use over the coming weekends. Nice one, Tom.
That's the same oven that I have Tom, we purchased ours earlier this year, and we certainly enjoy it, and for its easy use of taking it out to friends and about , enjoy it ....
Thanks it’s a great little oven, heats up very fast and I can’t believe how light it is too! I’m used to using the Karu 16!
Thanks for this, you've made it look easy. Looking forward to my Ooni arriving tomorrow!
Thanks for watching! wishing you luck on your first cook
I'm buying a Koda 12 based on this review
Thanks! And glad I could help you make a decision! Please remember to buy via my link to help support the channel 🙏😁
I bought one and I am not able to switch off 😂, I have to close tje gas bootle all the time.
hi mmate can you talik about the tase? that is what we want to hear sure pizza looks good but. how do it taste ? as a pizza lover what do you think about the taste ? is it cooking them just right cooked all with no raw dough ?
Thanks for watching, The taste comes more from your dough than the oven. I find a long ferment on dough (48-72 hours) usually produces the best taste, but it's trial and error to get it how you like it. The oven can make a difference too, i personally like the best wood fired ovens for that real artisan taste!
thanks man i will try your way with the dough and i have ordered a oven @@TomVoyageuk
wanted an ooni for years now. a friend bought me a koda 16 for christmas but got scammed. now i bought the 12 myself to lvl up my pizza game. should arrive in 3 days
Awesome! You’ll love it and it will help you massively up your pizza game too!
Another winner. Looks great Tom. Take care.
Thanks! Glad you enjoyed it
Can you rotate the pizza without taking it out of the oven?
Yes, by using a pizza turning peel
I just got one over the weekend for my bday
Great birthday present!
Great job Tom. As usual. Keep it up
Thanks so much for watching!
FIRST!!! What's up Tom. Another banger of a video. Keep it up brother!
Thanks my friend!
What kind of pizza peel do you use?
I have a few different types, but my favourite ones are the ooni perforated peels
Thanks vato
You're welcome!
Hi tom! New subscriber here! Amazing video by the way!
How much is the max size of the pizza that you can make in this oven? In the video you did a 10 inch but im wondering if it can handle a 12".
Also it doesn't come with any to like close it? Because i think the oven lose a lot of T° bc you never close the front before cook or in the moment of cooking. Thanks u mate! Cheers from usa!
Hi Mate, Thanks for the subscribe! The Koda 12 can handle up to a 12" pizza, I usually go a bit smaller , just to give me a bit more room in the oven!
Also, you don't need a door on the gas ovens, they purposely leave them off to prevent a build up of CO in the oven.
Thank You!
You're welcome!
Nice video Tom, I’m wondering where you get the pizza doughs from?
Thanks! Usually make dough myself but if I do use the frozen one, I go with the dough balls from online retailer Adi Maria, based in UK
I've been advised by a friend who owns an Ooni to get the Northern Dough Co. Pizza Dough Original. Stocked by Waitrose and Tesco.
Was it a frozen style pizza. Or fresh
Always fresh dough 👍🏻
Can we make it in door and for home business plan
Not recommended for indoor use, have you considered the Volt 12? Great for indoor use!
Gerhold River
Thanks for watching
When you said 450° you meant Celsius
Yes, we always use Celsius in the UK, but I usually try to remember to put the conversion in the video too!
that is fast
No. It is not a good oven. Or the oven was too hot.
Unfortunately you don't know your pizza ovens sir
Meh
Thanks for watching and comment