[撈飯首選] 麻婆豆腐 Ma Po Tofu

[@kblam8013]

D 四川人會用隻叫 郫縣豆醬 嘅醬嚟做麻婆豆腐，香港而家都買到。

[@billyshum]

我一直都係用豬肉同花椒油，好易煮😘

[@chiupingho969]

我也是用牛肉做的。
豆腐經過出水會變得稍為結實和稍帶韌性，不容易爛。

[@mm-di8pe]

Always got some new useful cooking tips from each of Tarzan's video. Thank you Tarzan! 🙇‍♂🙇‍♀🙇

[@tarzancooks]

My pleasure 😊 and thx for your support

[@markshen3280]

I use Black Bean 🫘 Garlic Sauce, Garlic, Chilli 🌶️ Sauce, Black Pepper Powder, and some sugar to balance the flavour and lastly place soft boiling tofu.

[@moyo9865]

感謝分享😍

[@yukjochea4880]

Your way to cook the Mapo tofu is so easy. I love to eat that dish all the time.😋😍🥰🙏

[@tarzancooks]

Thank you so much

[@simsaikwan5785]

你要介紹清淡食物,減磅少少,健康

[@dxyannn]

Hi 泰山，請問點解我d牛肉碎炒出黎勁大粒，我好辛苦用鑊產先「切」得到細粒d….但你炒出黎咁碎？
我係用攪拌機搞爛牛肉，有冇關係？

[@amychan8601]

正😋😋

[@honjackie8842]

麻婆豆腐真係好好送飯

[@markshen3280]

Tai San, shouldn’t you use minced pork for MA PO TOFU ?

[@tarzancooks]

Traditional recipe calls for beef but nowadays it’s more popular using pork

[@cpax609]

撈公都一流 ！

[@cmanabcfu]

Hello,想請問下泰山係用牛肉定豬肉先岩？🤣🙇🏻‍♀️

[@tarzancooks]

牛肉係傳統，豬肉係方便

[@cmanabcfu]

@@tarzancooks 🙇🏻‍♀️🙇🏻‍♀️

[@bergbergberg4976]

可唔可以用花椒油?

[@tarzancooks]

可以，但味道未必夠濃

[@April-Or]

Hello from Toronto

[@kalaikellyhon1716]

想請問你屋企係用木著粉不用生粉

[@tarzancooks]

係

[@fatcatfatcat8433]

❤❤

[@nasserchung3]

0:15 🤣

[@張宏照-j2i]

冬瓜

[@SuperValaVala]

Hello from planet earth .. hehe

[@mambality1392]

屌，我諗我應該就系買錯土花椒，唔怪得下下都夠香但唔夠味😑

[@tarzancooks]

😆🙏🏻

[@KINGQQ123]

減肥有得睇冇得食~慘

[@tarzancooks]

減完肥有quota食