🫒 What a great 1st harvest, KumanderD!! This video shows an UPBEAT vibe and PROMISING business for your Calamansi farm. 🍸Luv seeing Niehl and Lily with you too. 10:05 Nice to see JERAMI again. Those Portuguese dishes in his resto were mouth-watering. What a CREATIVE guy! And that cocktail drink should have a special name -- with alcoholic and non-alcoholic options. Bottomline: We're EXCITED for you and family, KD!! All the best ... 🫡
Congrats for your first Kalamansi harvest❣️ As pinoy living overseas, we all love to search anything KALAMANSI and if you market it well especially ORGANIC LABELLED 100% fruit ingredient glass bottled. EXTRACT EVERYTHING NOTHING GO TO WASTE means extracting the WHOLE FRUIT (peels/seeds included) as a concentrated extract organic kalamansi, YOU'RE IN for more greatness! Broader markets and product lasts longer to consume. Seriously! 🎉
You need a business plan. There is a saying that goes " people do not plan to fail...rather they fail to plan". You're a good person KD. You deserve all the success in the world. The path to that success is a sound business plan. Good luck and may God be with you.
Not bad Kumander, for the first harvest. Break even would have already been ok since its the first time. It will get better as you go along. Congratulations!
Making more than break even when prices are the lowest is already great. And it is your 1st harvest! More blessings coming your way, KD. Amping kanunay Bai!
Greetings KD! I would say it's a good start. The Calamansi trees still there for the next harvest not like the fish pond. Maybe start a Bar and Grill specializing in Calamansi drinks and non-alcoholic drinks. Maybe ask Kulas to help you finance it. Keep grinding and vlogging. Eventually you'll get there.
i think you have to talk to seller at the market and make connections before harvesting so it will be easy for you to dispose your goods!not just one seller but if you could talk many as possible to compare prices which is the highest price!! connections is the key for business!
Foreigner sells black market calamansi from back of Hylux!😎lol Congrats on selling all of your harvest! The profit may have been small, however, as you know, that's definitely better than no profit, or outright loss. In any event it was a success by any definition. Love the food at your friend Jeremy's restaurant. It looked amazing. I'd love to give it a try sometime. I've never tried Portuguese food, even though there's a sizable Portuguese population here in the northern part of Rhode Island.
Interesting that both you & your restaurateur friend made a marinated chicken recipe in this video. I wonder which one’s more tasty🤔 lol! It would be great to have a Portuguese resto here in Pangasinan, too! Good job on the calamansi farm & sales, man!😊
dont you know that calamansi is so expensive in Sta. Rosa Laguna or in Nuvali. Last year when I visited Philippines 1 kalamansi was worth 1 peso.. it was so expensive!!! so kumander Daot, if you can find distributor.. you have a gold mine in kalamansi business. you also have an option when you have an over supply.. pack your kalamansi into sachet... for retail selling in store. Here in US we freeze it. or go into export of calamansi in small sachet. Good luck!!! your a good man.
kumander gin + calamansi masarap hahaha edit: i hope you read this but the last guy that bought the calamansi is smart. he gets to buy an amazing calamansi and you also promoted his business. honestly i think you could easily sell those calamansi once people realize the power of vlogs and how much audience you have. because your friends business will forever be in the internet = free marketing for him and also as your subscribers/followers on your platform grow more people will see it. plus it would be a good content. i hope in the future they will pay premium/kilo with your calamansi because of the marketing that comes along with it.
KD, you're right about it being a good marinade, check some Greek recipes, in Greece lemons are so plentiful that they use with fish, meat, soups and all sorts, calamari would work same.
The Quality of your Calamansi kumander is pretty good. Using your connection you can directly sell and supplies in restaurant directly instead of sa Palengke.
Maybe, in the future. You can consider processing your calmansi by converting it into calamansi puree for juice. If it is a hit, your harvest will surely be not enough.
Kumander Daot !!!!! Last Sunday 19thJanuary, I bought Calamansi 12pcs for 20 petot, just enough for one use to marinate beef. The price of Calamansi here in Dumaguete is high at the moment due to low supply. For tomato, it is between 180-200 per kilo. I'm sure there is another crop suitable for intercropping with your Calamansi. If I have my own farm, I would plant marijuana and give it free to the children of politicians, especially corrupt politicians :)
We have calamansi free as we have some on our farm (my Filipina wife and I bought a 3 hectare farm to grow rice here in Isabela province) I am originally from St Helens in the UK. Thanks for the videos as always mate.
KD kalamansi has a much better taste in marinating meat even fish. We BBQ grilled fish and we then make the sauce with kalamansi garlic ginger little turmeric powder and chillies to your taste Make it like a paste to apply on the fish. Make slice inserts on the fish not on the fish skin, the paste should be inserted in the insertion. Keep a part of the paste add oil to it and apply it to the fish when BBQ using a brush. A part of the paste for the sauce too. The best sauce is to have onion peel tomatoes and a bell pepper cooked to a thick sauce season to taste. It's best with rice.
Farm produce facilitators is the polite word for a cartel farmers here in the ph cannot sell directly to the wet markets because of this that is why there is a big discrepancy with farm gate price and market price build up your quality and go direct to resto’s
Please mention the restaurant the food looks delicious so hard to find a Portuguese restaurant.I miss Nandos.i wish you success in your kalamansi project.
Same with bangus, kalamansi selling should be made before harvesting. You should talk first with the buyer on how many sacks should be ordered before harvesting. That's the way things done here in Philippines. Avoiding rottening of calamansi and freshly delivered to the buyer on exact time.
Wasn't Magellan killed in the Philippines because he claimed the country for Spain? Very interesting history, a Portuguese man claiming an entire country for the Spanish. It's Crazy to imagine.
why is calamansi so popular in philippines? does lemon and normal lime not grow so well there or what?? what about diversify and grow some pomelo also which grows well in much of SE asia I grow lots of different citrus here in NZ including tahitian lime which i personally much prefer over calamansi that i also grow
Calamansi is used with so much Filipino food. A lot of dipping sauces also contain it, mixed with the soy sauce and vinegar (sawsawan). Yellow lemons grow in some places, I've not seen lime, but there is a type of kaffir lime (biasong). Pomelo is also abundant especially in Davao. I haven't tried Tahitian limes... I'll have to find some!
maybe think of a way to make it into a product you can store and sell during low demand season instead of looking for buyers that will most likely lowball you
It's better if you create a juice factory and import those to America's or Europe you will gain more profit than selling the fruit. But one step at a time KD. More power 🤟
Try having your own product line-----juice. You don't have to buy calamansi because you have your own produce. Try to discover how juice are made. I saw some people got rich from juice making made up of calamansi.
But if you want to have a by products from the calamansi, bottled pure calamansi juice or powdered calamansi in sachets,you can improved for more stable market locally and internationally,Asians stores sell it, all over the World,become an exporter someday,thus expanding your Agribusiness and helping your neighboring framers too or your local farmers cooperativespf Calamansi growers farmer a win win successful Farmer
Bangkerohan wholesale buyers,if you already have negotiated regular buyers ,next time it's just delivery or they will pick it up in your most convenient locations
kumander, could you ask your advisers what if you clear the area of grass and replace it with bermuda/carabao grass instead? or does it kill the calamansi tree?
Have you considered growing tea plants? I heard that the Philippine gov. is encouraging development of tea. I've heard that it could be promising, though perhaps better in the cooler areas in the north. In any case, I like the way your "foodie" interests are combining with your agricultural projects! Good luck with your calamansi crops!
Best people to ask are the FilChi community. They are always into wholesale. Little profit is always prefered than Filipino preference for big profit. Juice? If you would able to market a liter but preferably gallon pure concentrate I would buy if you could ship 5gallons to cavite. 😊😊😊
I have a friend that have alot of coconut and banana trees. He are interested in doing some business to aprove. The plantations is on Samal island, so no long transports.
KD, try selling your kalamansi to corporate consumers such as restos and juice producers.
Congratulations! I love how Lily gets to see how dedicated and hardworking the parents are! Best example!
And it's beautiful to see how she wants to help.
let's give the man recognition for his great dishes. The food looks really good
🫒 What a great 1st harvest, KumanderD!! This video shows an UPBEAT vibe and PROMISING business for your Calamansi farm. 🍸Luv seeing Niehl and Lily with you too.
10:05 Nice to see JERAMI again. Those Portuguese dishes in his resto were mouth-watering. What a CREATIVE guy! And that cocktail drink should have a special name -- with alcoholic and non-alcoholic options.
Bottomline: We're EXCITED for you and family, KD!! All the best ... 🫡
Congrats for your first Kalamansi harvest❣️ As pinoy living overseas, we all love to search anything KALAMANSI and if you market it well especially ORGANIC LABELLED 100% fruit ingredient glass bottled. EXTRACT EVERYTHING NOTHING GO TO WASTE means extracting the WHOLE FRUIT (peels/seeds included) as a concentrated extract organic kalamansi, YOU'RE IN for more greatness! Broader markets and product lasts longer to consume. Seriously! 🎉
We're excited with your first calamansi harvest. Best of luck on your new business venture. Wishing you success in your future harvests.
You need a business plan. There is a saying that goes " people do not plan to fail...rather they fail to plan". You're a good person KD. You deserve all the success in the world. The path to that success is a sound business plan. Good luck and may God be with you.
I have something of a plan already... I'm just learning more about the market from these first harvests so I can be sure that the plan will work 🙂
@@KumanderDaotjust learning huh 😊
@@virgilioangtimonel7625 got to learn before you can make sure plans, and experience is the best teacher 🙂
Not bad Kumander, for the first harvest. Break even would have already been ok since its the first time.
It will get better as you go along. Congratulations!
Making more than break even when prices are the lowest is already great. And it is your 1st harvest! More blessings coming your way, KD. Amping kanunay Bai!
Greetings KD! I would say it's a good start. The Calamansi trees still there for the next harvest not like the fish pond. Maybe start a Bar and Grill specializing in Calamansi drinks and non-alcoholic drinks. Maybe ask Kulas to help you finance it. Keep grinding and vlogging. Eventually you'll get there.
Proud of you, KD! 🎉
Beautiful family KD. and you are an accomplished farmer. Wow!!
i'm so glad it all worked out for you dude
mahirap na lisod jud mag farmer na negosyante kumader 😊laban lang jud sama sa kaisog sa aslum sa kalamansi
i think you have to talk to seller at the market and make connections before harvesting so it will be easy for you to dispose your goods!not just one seller but if you could talk many as possible to compare prices which is the highest price!! connections is the key for business!
im the first commenter alright LFG!!!👍🏼👍🏼👍🏼
From what the market sellers told me... They have a supplier and they won't just buy from anyone.
@@KumanderDaotyou should go and try to talk to the restaurant owners and juice makers kumander.
I'm the 5th commenter, goodluck Kumander!
Foreigner sells black market calamansi from back of Hylux!😎lol
Congrats on selling all of your harvest! The profit may have been small, however, as you know, that's definitely better than no profit, or outright loss. In any event it was a success by any definition. Love the food at your friend Jeremy's restaurant. It looked amazing. I'd love to give it a try sometime. I've never tried Portuguese food, even though there's a sizable Portuguese population here in the northern part of Rhode Island.
Black market calamansi! Haha!
Interesting that both you & your restaurateur friend made a marinated chicken recipe in this video. I wonder which one’s more tasty🤔 lol!
It would be great to have a Portuguese resto here in Pangasinan, too! Good job on the calamansi farm & sales, man!😊
dont you know that calamansi is so expensive in Sta. Rosa Laguna or in Nuvali. Last year when I visited Philippines 1 kalamansi was worth 1 peso.. it was so expensive!!! so kumander Daot, if you can find distributor.. you have a gold mine in kalamansi business. you also have an option when you have an over supply.. pack your kalamansi into sachet... for retail selling in store. Here in US we freeze it. or go into export of calamansi in small sachet. Good luck!!! your a good man.
kumander gin + calamansi masarap hahaha
edit: i hope you read this but the last guy that bought the calamansi is smart. he gets to buy an amazing calamansi and you also promoted his business. honestly i think you could easily sell those calamansi once people realize the power of vlogs and how much audience you have. because your friends business will forever be in the internet = free marketing for him and also as your subscribers/followers on your platform grow more people will see it. plus it would be a good content. i hope in the future they will pay premium/kilo with your calamansi because of the marketing that comes along with it.
Yessssss to gin haha
Congratulations KD
10:05 I was blinded by the screen brightness 😂
🤣🤣
KD, you're right about it being a good marinade, check some Greek recipes, in Greece lemons are so plentiful that they use with fish, meat, soups and all sorts, calamari would work same.
anyway., u cant go wrong on kalamansi business..more power KD and best regards to the whole family😊
I suggest that you process the calamansi into calamansi juice concentrate, calamansi ready to drink juice, and calamansi concentrate for flavoring.
@@lizman2378 this is a future plan 🙂
Good luck on the next harvest!
The Quality of your Calamansi kumander is pretty good. Using your connection you can directly sell and supplies in restaurant directly instead of sa Palengke.
I hope more Filipinos can invest in agriculture like rice, vegetables,fruits because it can make you rich
turn it to syrup by adding sugar, put in bottles, sell as calamansi concentrate
Good harvest, good job I think calamansi is easy to maintain than the fishpond. Watching here in Toronto Canada..
Good
Wow. the word is "pagpupursigi".
Congratulations more fruits to come.
Look for distribution center where vegetables/calamansi is being delivered you should be member first.
Maybe, in the future. You can consider processing your calmansi by converting it into calamansi puree for juice. If it is a hit, your harvest will surely be not enough.
Here in Hong Kong, that is 5$ per piece at Vietnamese shop. Cheapest is 3 for $10
Kumander Daot !!!!! Last Sunday 19thJanuary, I bought Calamansi 12pcs for 20 petot, just enough for one use to marinate beef. The price of Calamansi here in Dumaguete is high at the moment due to low supply. For tomato, it is between 180-200 per kilo. I'm sure there is another crop suitable for intercropping with your Calamansi.
If I have my own farm, I would plant marijuana and give it free to the children of politicians, especially corrupt politicians :)
They are selling that for £7 for 12 pieces here in the UK. Wish you can supply that here. So hard to get and a necessity on our food.
Oh that would be harvested in its lime like form for longer lifespan.
Wow! Good price
We have calamansi free as we have some on our farm (my Filipina wife and I bought a 3 hectare farm to grow rice here in Isabela province)
I am originally from St Helens in the UK.
Thanks for the videos as always mate.
all your seeds plant them in pots and sell the plants will it freeze in ice cubes sell in bags to add to drinks
Good job......
KD kalamansi has a much better taste in marinating meat even fish. We BBQ grilled fish and we then make the sauce with kalamansi garlic ginger little turmeric powder and chillies to your taste Make it like a paste to apply on the fish. Make slice inserts on the fish not on the fish skin, the paste should be inserted in the insertion. Keep a part of the paste add oil to it and apply it to the fish when BBQ using a brush. A part of the paste for the sauce too. The best sauce is to have onion peel tomatoes and a bell pepper cooked to a thick sauce season to taste. It's best with rice.
I'm going to have to try this one 🙂
@@KumanderDaot I forget add salt and pepper to the paste also to your liking.
Keep your eyes on the prize all the best in your endeavours
Omg! Those were tons!!
When is your harvest, so exciting!
Farm produce facilitators is the polite word for a cartel farmers here in the ph cannot sell directly to the wet markets because of this that is why there is a big discrepancy with farm gate price and market price build up your quality and go direct to resto’s
Please mention the restaurant the food looks delicious so hard to find a Portuguese restaurant.I miss Nandos.i wish you success in your kalamansi project.
Link is in the description 🙂 this is better than Nandos!
“Kumanders Calamansi Juice Powder” Superfood Supplement, Please!
Freeze-Dried! Micronized! Potentized!
Dapat you make a kalamansi daot, like company for juice drin hehehe😜
Lily is going to make you famous... :)
I use it for ceviche recipes here in the US
Calamsi are good for removing stain on the fabric
the kalamansi skin can be make into soap or mixed wd sugar a snack
❤❤❤❤❤❤
Same with bangus, kalamansi selling should be made before harvesting. You should talk first with the buyer on how many sacks should be ordered before harvesting. That's the way things done here in Philippines. Avoiding rottening of calamansi and freshly delivered to the buyer on exact time.
what would it cost to set up juice facility
Is there no trading post there in Davao.?
congrats...
Wasn't Magellan killed in the Philippines because he claimed the country for Spain?
Very interesting history, a Portuguese man claiming an entire country for the Spanish.
It's Crazy to imagine.
I think back then many of the explorers/pioneers would go with whichever country would finance them/support them! Regardless of nationality
Commander Daut😆
“600 Keys” … Coming into Los Angeles … Bringing in a couple of Keys … Don’t check my bags, if you please, Mr. Customs Man!
why is calamansi so popular in philippines?
does lemon and normal lime not grow so well there or what??
what about diversify and grow some pomelo also which grows well in much of SE asia
I grow lots of different citrus here in NZ including tahitian lime which i personally much prefer over calamansi that i also grow
Calamansi is used with so much Filipino food. A lot of dipping sauces also contain it, mixed with the soy sauce and vinegar (sawsawan).
Yellow lemons grow in some places, I've not seen lime, but there is a type of kaffir lime (biasong).
Pomelo is also abundant especially in Davao.
I haven't tried Tahitian limes... I'll have to find some!
Or you can squeeze its juice and sell it as ready to use calamansi extract.
I would totally buy a sack or two if only it is that easy to bring it here in the USA
KD try a rice peddling business. Rice is the first commodity in the Philippines, why not try this business.
Very cheap in davao but here in valencia bukidnon retail price of kalamansi per kilo is 40 pesos.. wholesale price is 23 pesos..
you should make kalamansi beer kumander so you will have unli supply of beer 😂
When is the next harvest estimated?
Mid February 🙂
@KumanderDaot wow that's amazing, quick turnaround 👍
They produce pretty much constantly, it will be weekly eventually 🙂
maybe think of a way to make it into a product you can store and sell during low demand season instead of looking for buyers that will most likely lowball you
Those foods are delicious
Where iand what s the name of the restaurant?
♥️♥️♥️
asa location sa restaurant mander.. gusto nako ilaag akua pamilya dinhaa
It's better if you create a juice factory and import those to America's or Europe you will gain more profit than selling the fruit. But one step at a time KD. More power 🤟
One step at a time indeed!
There is no happiness without knowing sadness
how about dealing with fruit juice processing company in davao to supply?
Sana supportahan sana si kumander daot ng mga tao
I bet you will make calamansi wine in the near future.seems logical, cuz your love for spirits.
Here in cavite calamansi is 80/kilo
That’s a lot of calamansi😮 You can try selling it to big barbeque house like pidok or penongs or Kookels. im sure they use a lot of calamansi
They would need a regular supplier, not someone who's just starting and only produces monthly...
@ You’re right. they need constant supply.
Try to train how to make calamansi puree for you to sell it in NCCC.
We need kalamansi here in Canada.
ME WATCHING CEBU CITY ........ TOMATO JUICE M VLOG ....
..
Kalamansi is good for Pilipino Bestik
if you can just export that; I love calamansi and hard to get it cheap in California.
Try having your own product line-----juice. You don't have to buy calamansi because you have your own produce. Try to discover how juice are made. I saw some people got rich from juice making made up of calamansi.
Looking forward to "Kumanders Kalamansi Koncentrate" ! #KKK
Ive heard Mang Inasal buys calamansi
♥♥♥♥♥♥♥♥♥♥♥
But if you want to have a by products from the calamansi, bottled pure calamansi juice or powdered calamansi in sachets,you can improved for more stable market locally and internationally,Asians stores sell it, all over the World,become an exporter someday,thus expanding your Agribusiness and helping your neighboring framers too or your local farmers cooperativespf Calamansi growers farmer a win win successful Farmer
This is the plan long term 🙂
Looking at how big your farm you should start investing in a processing facility and start looking for buyers of your processed calamansi products
Export it. Gov to gov
Bangkerohan wholesale buyers,if you already have negotiated regular buyers ,next time it's just delivery or they will pick it up in your most convenient locations
Next TYM KUMANDER DAOT IF YOU HARVEST KALAMANSE YOU CUTTING SCISSORS YOUR KALAMANSI
Where are you I'll buy 1kg mate ahahah
kumander, could you ask your advisers what if you clear the area of grass and replace it with bermuda/carabao grass instead? or does it kill the calamansi tree?
@@tombook2155 I think it is possible but expensive and time consuming to do
KD CALAMANSI JUICE
what you want is a fruit press an English man helping out a Welchman yea
Have you considered growing tea plants? I heard that the Philippine gov. is encouraging development of tea. I've heard that it could be promising, though perhaps better in the cooler areas in the north. In any case, I like the way your "foodie" interests are combining with your agricultural projects! Good luck with your calamansi crops!
I have looked at it but it has to be at super high altitude (1700m+!)
Not such a good business man?😢
You didn’t do your homework how can you make profit if you’re doing business with no aspect of your yield always a failure on your part
Best people to ask are the FilChi community. They are always into wholesale. Little profit is always prefered than Filipino preference for big profit. Juice? If you would able to market a liter but preferably gallon pure concentrate I would buy if you could ship 5gallons to cavite. 😊😊😊
I have a friend that have alot of coconut and banana trees. He are interested in doing some business to aprove. The plantations is on Samal island, so no long transports.
@kumanderdaot try Mang inasal to supply as they need lemons everyday..😊😊