पहाड़ियों की पालक की तरी वाली सब्जी , उत्तराखंड का फेमस पालक का कापा,Palak kaapa | Honest Kitchen

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Recipe name- Palak Ka kaapa
Preparin g time- 10 minutes
Cooking time-25 minutes
Servings-4 persons
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Ingredients-
Spinch-250-300 gm
Onion-2 medium
Curd-3-4 tbsp
Rice flour-2-3 tbsp
Mustard oil-2-3 tbsp
Cumin-1 tsp
Whole corinader-1 tbsp
Garlic-8=10 cloves
Green chili-2-3 small
Salt- to taste
Green coriander-1 small bunch
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#uttrakhandrecepies #honestkitchen

[@gitanjalisingh6200]

Very simple, very Desi, very healthy n very authentic...it can fail any Chinese or Italian recipes..we Indians are blessed with such amazing regional authentic cuisines that we don't need to look towards western cuisines. Thanks a lot sir for introducing this delicious recipe. Keep uploading more n more of this kind of regional cuisines which really need to get introduced to pizza-burger-maggi generation..👌👏🖒😊

[@monicajoshi8706]

Thanks for sharing a dish that defines paharis! I have eaten this made by my aunt when we used to go to Almora in the summer - she used the pahari palak which has serrated leaves

[@Honestkitchen-Bhupi]

Thanks for sharing experience

[@user-ee5js5jx3b]

आज मैंने यह पालक की सब्जी बनाई बहुत ही स्वादिष्ट थी वेरी वेरी टेस्टी

[@zzoomtaara3662]

khana lajawab,,,presentation homely,,,tmpting👏👏😋😋😋

[@tif5929]

After all fancy food and living
Everybody comes back to the roots, the way of traditional life and taste.

[@rohitsharma1712]

Right

[@333highpriestess6]

Right

[@bhakthahonor4722]

Eat what your grandmother ate. 🙂

[@mridulkalita4495]

Saw many chefs from so called noir clan....No one can come closer to you in authenticity and simplicity.....Hats Off 🙏🏼

[@rupeshnagpal9400]

th-cam.com/video/B8nXRDllpzc/w-d-xo.html..

[@sunnychopra3918]

Indeed

[@divyaharishjoshi8884]

Jabardast .....uttarakhand ki recipy

[@rohitjoshi553]

Mam but Bhaat aur Bhatt ki chudkani kae samne sab fail
Hai 🤭

[@sureshbhatt5683]

Ati sunder palak ka kaaf dekh kar Anand aa gaya Babu mosai

[@maya_april5]

Mouth watering 😋 I will definitely try this in winter

[@abhilashasood4247]

Kindly give respi of garlic sal

[@preetirawat385]

I m really thankful to u as u r carrying forward our traditional food reciepies....they r really very healthy yet simple to prepare......nd f crs veryyyy tasty.....

[@varshahedau7613]

Looks very healthy and tempting 👌👌👍👍

[@rashmisinha5060]

धन्यबाद सर पालक की इस amazing recipe
और इतना बढिया जानकारी देने के लिए ....👌👌😊❤

[@bharatsharma871]

You're the best Chef amazing recipe 👌👌👌👌👌

[@rupeshnagpal9400]

th-cam.com/video/B8nXRDllpzc/w-d-xo.html..

[@shriakash]

Ye to bahut simple recipe hai. Dekh ke laziz lag rahi.

[@AllinOne-wk9tu]

Hamare desh ka yahi rang rangila andaz hi to bhata hai desh ka rang dikhne ke liye dhanyawad 🙏🏻

[@004akshay]

My 5 year old daughter loves this .. and we are in muscat ..
पहाड़ी पालक तो नहीं मिलता पर फिर भी बनाते हैं और पहाड़ को याद करते हैं।
खाने से ही सही पहाड़ से अपने को जुड़ा हुआ महसूस करते हैं।
❤️❤️

[@Honestkitchen-Bhupi]

Great 👍 Pathak ji

[@anitaandrade5775]

@@Honestkitchen-Bhupi Pa

[@raghupriya2880]

Experiencing something new and innovative at your channel..
Good job👍
Keep up chef.. 😍

[@aparnasharma2875]

Hayee Nani ki yaad aati he .. apki har authentic dish se 🥰

[@vinodkumarshukla4886]

सर देखते ही मुंह में पानी आ गया और मेरी भूख भी बढ़ ग ई सचमुच में पहाडी़ खाने का
सवाद ही कुछ ओर है और अब आप पहाडी़
डिश में फाणु, पलयो , मूली थिचोण या थेचू
बाडी़, अरसे बनाना सिखायें ये चीजे जब मैं
कोटद्वार में था तब खाया और अरसे मैंने
गुमखाल में खाया और वहां विवाह में शामिल
भी हुआ और मुझे बहुत अचछा लगा।

[@Honestkitchen-Bhupi]

Kya baat hai

[@urwashisingh8784]

Waiting for so long for this recipe! 😍

[@neetasharma4533]

Thank you chef! I will surely try this recipe. Please post garlic salt recipe

[@WJKKWJKF1]

th-cam.com/video/21FDkmHuVms/w-d-xo.html

[@kiranbajpai4434]

Aapki dishes bahut simple aur tasty hoti hai

[@sumanbisht2879]

Wow palak ki kafli or bhaat muh me paani aa gaya v. Good👌

[@bemusedindian8571]

Chef, you are becoming legendary. Never heard of these recipes before. Trying each one out. Thanks mate!

[@rupeshnagpal9400]

th-cam.com/video/B8nXRDllpzc/w-d-xo.html

[@simchafoods5431]

Chef abb dubke bhi banana sikha dijiye

[@Honestkitchen-Bhupi]

Already uploaded

[@simchafoods5431]

@@Honestkitchen-Bhupi ohh wow. Some how I missed it, may be 🙂

[@yogeshbhardwaj7817]

Bahut badhiya
Jai myar devbhoomi uttrakhand

[@truptipateria7148]

The palak ka kaphla is so great

[@anuragpandey1585]

Hello chef! Thanks for promoting such a wonderful and nutritious kaapa...Just two points which need to be emphasized more....
1. Kaapa...and other pahadi dishes...have to be cooked in an iron kadhai
2. Adding curd spoils the colour of kaapa to some extent and can be avoided...that's how I have eaten this lovely dish from my childhood..
~From another pahadi

[@Honestkitchen-Bhupi]

Great edition

[@zebashahin3720]

Anurag pandey g, fir dahi k bina hi bana le ya kuch aur daale.

[@sneha4489]

Your all dishes are amazing but this is not the way to make kaapa pahadi style..not at all authentic. पालक का कापा मिक्सी में नहीं पीसते। न ही सिलबट्टा। पालक लोहे की कढ़ाही में खुद ही गल जाता है और इसमें मुख्य रूप से बिसवार( चावल या गेंहू आटा ) डालते है जिससे ये थिक होता है और घुट जाता है। दही का कोई मतलब ही नहीं, वैसे झोली( पहाड़ी कड़ी)या खड़ मास की दाल( गौहत ,उरद साबुत) साथ खाया जाता है। सब्जी को रिप्लेस करता है। ये अपने तरीके में स्वादिष्ट होगा लेकिन आपके तरीके में कापे का ओरिजनल टेस्ट गया।

[@commanderofkesariyaknights]

@@sneha4489 there r variations, there r many sabzis in which chaach is added and they can be made without it as well. Same is the role of dahi here

[@monicajoshi8706]

Adding dahi is a good idea since the iron from leafy veggies is better absorbed in the presence of something sour - but you are right - I make this with only sukhi lal mirch heeng and sabut dhania seeds and add the biswaar to the water released by the Palak

[@subhashnegi4330]

I tried making this dish today and my daughter was ecstatic after eating it . She wants it saved for dinner as well. If we add half tablespoon of cow ghee to the serving it takes the taste to another level. We also call it as dhabdii. Amazing recipe and thanks for sharing it.

[@Honestkitchen-Bhupi]

Yes you are right

[@vinodsingh-hn7zy]

Chef aap mujhe rula diya ye respe bana ke
Mujhe apne gaon ki yaad dila di chef
U r so great

[@jayantikarki4531]

All recipes are mouthwatering .Thank you Chef.

[@smitavarma5933]

This is amazing recipe……new recipe for me….next time I bring Palak would make this for sure …thanks for sharing forgotten recipes..👍

[@kaberidawn3470]

Thank you chef for sharing your traditional recipes. For some of us these are totally new. Now we can also make the healthy dishes of your home state. Thanks again . 🌈

[@annandadevi6924]

Hello chief aako sabji mereko bohut acha laga
. please send me the lahsun ki salad ki receipe thank you

[@hansaarsh1583]

Very nice aap bht hi achi recipes share krte h thnkuu so much

[@preetinegi7418]

Thanku sir hum pahadiyo ki dish ke liye

[@DivineBliss7777]

Thats awesome Chef Bhupi.. ur recipes are unique👍👍👌👌

[@gatumkant5516]

🙏🥀🥀🥀 शहीद ए आजम दादा भक्त सिंह जी को सत्-सत् नमन् 🥀🥀🥀🙏

[@anandgothwal9675]

🎈🎈

[@beenasharma3237]

Jarur banaungi bahut badhiya tareeke se bataya healthy bhi aur swadist bhi

[@spsb5channel164]

Bheji aaj palak ka kaap banaya apke tarike se bahut acha bna, dhanywad🙏

[@anjalisharma-mw2vg]

नई रेसिपी है ये हमारे लिए शेफ .... बस ठंड और पालक का इंतजार है l👍

[@radharani6651]

बहुत बढ़िया रेसिपी है। हम भी जरू बनायेगे भैया जी को धन्यवाद

[@RajiTripathi]

I enjoy your traditional recipes, Chef.
I am, though, bothered by your one frequent statement: why do you say that Haldi is added for color? That too; however, Haldi/Turmeric is an important ingredient in Indian cooking for its healing/medicinal value. Much like Ginger, it is anti-inflammatory and a healing agent. And, Ginger, Cumin and Carrom Seeds (Ajwain) are often added to our Besan preparations as well as daals/beans and various legumes because they help digestion.
With the exception of Chinese and some Native American tribes, we probably are the only culture in the world where food is not just to fill the belly, or satisfy the taste buds, but it is also naturally healing. And, by that I surely don't mean to include greasy/fried food or ghee and refined sugar-loaded sweets! 🤣

[@commanderofkesariyaknights]

In hills area, we have our own uses for spices, infact some spices r used on injury directly to heal and disinfect. So its not like its not used for that purpose, but maybe not specifically in cooking.

[@gokumui235]

Kha li bus asa lg rha yammy

[@dheerajsah]

Swad air nutrition dono, pahadi khaane ki yahi speciality hain

[@dhammratna83]

So nice to findsomething from Uttrakhand... it's so nostalgic...

[@amitgaursunny3731]

Nice chef... I had tried your aloo ka thechua, similar kind of traditional recipe like this... I enjoyed that... definitely gonna try this as well... thanks for sharing these traditional dishes....👍

[@akshitabhandari3583]

Sir app Uttarakhand se ho nice aloo ka thechun banaya hai

[@amitgaursunny3731]

Nice

[@ritubajaj93]

I just love palak. I will surely try this recipe

[@recipe.archive]

Amazing palak recipe

[@rajnishthakur8276]

वाह बाबू मोशाय ला जवाब मेरे दोस्त 💫💫💫💞💞💞❤️❤️❤️❤️😍

[@naineshlotia477]

Really great to see you bringing these old hidden traditional recipes back to life again. These simple and super authentic recipe should always be part of our cooking.
Thank you so much for exploring and sharing these with us

[@Honestkitchen-Bhupi]

Keep watching

[@amreeka.bahadur575]

@@Honestkitchen-Bhupi bedu paako bara maasa 😂😂😂

[@DrBrunoRecipes]

Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@piyushsingh3001]

P pachi😛😍

[@vikasgodiyal9728]

Bahut he sundar maza aa gaya

[@neelamkulkarni6147]

Thankyou so much nayi recipe share karne ke liye .. ekdam bhaari 👌👌

[@munnimitra8516]

You refind it in your own unique way, but the original one is little different. . I am from tharali near gwaldam. Love your recipe brother. Keep going.

[@bodhisatyachakraborti8673]

I made this today. My mom was so pleasantly surprised that she kept asking me which dal have I used or what spices are there?
This is one of the best meals I prepared for lunch!!! Thank you ☺️

[@anitamalik469]

Being Uttrakhand pauri, me too likes palak ki KAFLI.very nice testy. 🙏🙏👍👍

[@chitratripathi7670]

Haan ji khaya h palak ka kaap😋 jai uttarakhand ❤️

[@Honestkitchen-Bhupi]

Jai uttarakhand

[@sudharaninautiyal3966]

इसमें लोंग, काली मिर्च भी पड़ती हैं।चावल, दही के स्थान पर बेसन को पानी मिला कर डाल सकते हैं।वैसे आपकी रेसिपी पसंद आई।हम इसमें प्याज नहीं डालते हैं

[@sudharaninautiyal3966]

पहाड़ की शाक,सब्जियों एवं दाल़ें स्वाभाविक रूप से स्वदिष्ट होती है उनको थोड़ा घी/तेल, नमक डाल कर भी बनाया जाय तो वह जायकेदार बनती है।

[@vaishalisuratkar558]

ऐ

[@neelambist4106]

बहुत अच्छा। गांव की याद आ गयी। 👌😋😋

[@preetirathi4380]

Bhula Buppi... Thanks..yaadein tazaa hogayee...

[@swatipise]

Will try out this delicious recipe

[@kritinegi]

Hi Sir, I'm studying in Canada and made this kaapa for the very first time. Bilkul gaon ki yaad agyi. It turned out amazing! I have been hooked to your channel since. Thanks for sharing these amazing recipes!
❤🙏

[@jigyasa3038]

Perfect recepe aj mili.. 🙏😊anand aa gya..bhula yase bnane rya.. Tumuke Dhanyawad chhu...

[@ranjeetkaur8618]

Wow sir very nice ap bhut acha food bnte ho too good ho ap

[@rashmityagi4039]

Very nice recipe.bhot aachi recepe btai.thank you.

[@manjukamboj9536]

I m waiting for this recipe 🙏love this recipe ❤️

[@bindumehra7457]

पहाड़ी पालक तो अलग ही होता है

[@enu1080]

Meri fav kapa.... thank u bhaiji

[@rashmijoshi3145]

Aha kapa.bhaat ymmmm.

[@diwakarjoshi7227]

Ek k bad ek pahadi reciepi, ek dum tagda.

[@dsbbcc]

Great recipe. Thank you sir.

[@seemapandey7384]

Wah muh mai paani aa gaya

[@radhikajha7951]

Bahut badhiya banaya aapne wah

[@surekhasingh3139]

Mai himachali hu par aap ka banaya hua dish kabhi nahi khaya ab banayungi bhi aur khaungi aur jhilayungi, kiyunki dekh kar muh mai pani aa gaya😋

[@babliparveen181]

Mujhe to bohat psand h paalak ka kaapa

[@333highpriestess6]

Bht hi acha

[@kittuschanneluttrakhand6251]

Mera b bahut hi jyada favourite h ye m b uttrakhand se hu mene b uttrakhand ki bahut sare vdo bnaye h 🙏🙏🙏Jai uttrakhand

[@NiveditaDanceMusic]

Hayee pahadi palak ka wo meetha meetha swaad Desi palak kuch nahi uske aage...proud to be a pahari ❤️❤️❤️❤️😍

[@Honestkitchen-Bhupi]

Right

[@laxmannegi6505]

Sir aapne bachpan ki yaad dila di 🤗🤗🤗

[@tonightsspecialwithnarende4801]

Very tasty and delicious sabji hai ..thanks for sharing. 👌👌👌👍

[@myterracegarden1339]

Bheaji bahut sundar.👌👌

[@user-nl7yh4mz7c]

Hamne बनाया very testy

[@harmeetkaur5199]

jroor banani hai thankyou so much

[@sulochanasundriyal771]

Wah Wah kya bat hai 👌👌👌👌

[@monikachutani8792]

धन्यवाद में आज य ही बना रही हुं आपकी रेसिपी दिल और पेट दौनो को पसंद आती है बताने का तरीका बहुत ही अच्छा लगा धन्यवाद

[@Honestkitchen-Bhupi]

बेस्ट ऑफ़ लक

[@jasmeensingh5462]

Wow delicious 😋 mou mein pani aa gya sir

[@maheshbaba8171]

Han main bhi pahadi hun aur pahad mein hi rahti hun lekin ham itna kuchh Nahin dalte palak ke kappa mein sada simple banate aur bahut swadisht hota hai

[@ashokkumarsingh5501]

Thanks for simplicity.

[@mbhatnagar4673]

Very good recipe...definitely try करेंगे।👍👍

[@bhavanachauhan5642]

Thank you sir ji 🙏 new dish batane k liye 😋😋😋

[@anjalibhatt2752]

Mujhe bhi bahut hi pasand h, mai bhi banati hu.

[@BDTravelFoodVlog]

Mashaallah Super duper recipe dear brother Just Wowww

[@anupamraja]

Pakka try karunga

[@91rummy]

Indian from South and I am so glad I could learn an interesting recipe from extreme North.. Thanks a lot for sharing.

[@Honestkitchen-Bhupi]

So nice of you

[@tikeshsahu1612]

Bahut badiya.......👍👍👍👍👍👍

[@natashjoshi9049]

Yh bahuat acha bnaya apne

[@NirmalasSimpleKitchen]

Nice recipe main bhi try karungi

[@premapathak1513]

My all all time favourite palak ka kaapa or bhaat (chawal ) mouth watering 😋😋

[@mandeepgrover4733]

inn sardiyon mein mein yeh banaungi

[@romilalal5197]

I love the way you explain thanks

[@user-vc4fk3od7l]

वाह भूपी जी।निमोना की याद आ गई