🇳🇱 American Kids Try Dutch New Herring | Food 165 of 1000
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- เผยแพร่เมื่อ 9 ก.พ. 2025
- Welcome to our mouthwatering expedition through "1000 Foods to Eat Before You Die"! 🌍 In this captivating episode, we're embracing the delectable world of Dutch street food and shining a spotlight on the renowned "New Herring" - also known as "Nieuwe Haring" or "maagdekensharing". 🇳🇱
Join us as we unravel the enchanting tale of New Herring, sourced from none other than the iconic Russ & Daughters in the heart of New York City. 🍎 We've brought a touch of Dutch culinary tradition to our plate, thanks to Russ & Daughters' commitment to providing exceptional flavors from around the globe.
From the vibrant streets of Amsterdam to your screen, we're sharing the unique experience of indulging in New Herring. Watch as we relish the briny and buttery notes that make this fish an authentic treat. We'll explore the fascinating connection between Dutch heritage and this maritime delight, while savoring the nuances that make each bite an unforgettable journey.
Our journey takes a special twist as we showcase the modern ways to enjoy New Herring, all while celebrating the traditional roots of this beloved street food.
For an authentic taste of New Herring, we turned to Russ & Daughters - a treasure trove of culinary wonders. To enjoy this exceptional experience yourself, you can get your New Herring fix from Russ & Daughters via Goldbelly. Follow the link below to order and embark on your own flavorful adventure:
👉russanddaughte...
Whether you're a devoted foodie, a seafood enthusiast, or simply curious about expanding your palate, hit the "Like" button and "Share" this video with fellow culinary explorers. Let's celebrate the unique flavors of New Herring together! 🍴🌟
And don't forget to "Subscribe" to our channel and ring the notification bell to stay updated with our delicious journeys around the globe. 📺🔔
I am Dutch an I can see people hating herring. Hell, not even all Dutchies like it. The fact that some of the children liked it showed that they have a really wide pallete. Approved!
Thank you for watching Robbin!
Finally someone trying food from another country saying, what does it taste like, not like anything I have eaten before, but I like it. I love this this child.
Thank you. This is the goal of our channel to experience foods from around the world.
Cudos for trying the typical Dutch zoute haring. When freshly from sea, we call it nieuwe haring which is eaten without anything.
The history is that the fish in the past was caught, cleaned and put in barrels with salt to keep it fresh.
Today the boats have freezers however we love our salted herring, so the salting process still takes place.
When the herring is not fresh from sea it is just called herring, so we drop the nieuwe or new in front of it.
Then we eat it with onions and in some places with pickles. Never with egg though, that was new to me.
Thank you Erik. So strange that the book mentioned egg, but none of the Dutch have heard of it. Blessings to you my friend.
Egg? Never heard of that. Onions as topping is often used.
We have a television program in the Netherlands "keuringsdienst van waarde", they discovered "new haring / nieuwe haring" is not really fresh and new 😅 probably can look it up on youtube.
@@1000FoodFamily Maybe its because egg in Dutch is ei and onion in dutch is ui so maybe it was a translation/mistype error. Thats the only theory I got
Dutch guy here. Depending where you're from in the Netherlands we eat the herring together with chopped onoins or pickles. No egg involved! But the fish shouldn't be oily.
Thank you for the comment. Hopefully we can eat fresh fish on The Netherlands one day.
From another Dutchie; Like you said I never heard of boiled eggs with zoute haring (salty herring). I only know it with chopped raw unions and pickles. Sometimes cut to segments or whole on a soft bun not on al cracker. It should be oily or as we call it it “vettig” (greasy). The more greasy it is the better. Some herring seasons are greasier than others, it depends on the year.
And by the way, I know you live overseas so you probably can not get the salted herring fresh but the vacuumed/ packaged herring is about the worst you can get. Over here we (mostly) only eat them fresh from the fish store (although you can get them packaged aswell but I don’t recommend them).
The frozen vacuum packed herrings are delicious especially those from Ouwehand in Katwijk. @@GJongejan
@@delloso6205 Yes they are. Blessings from America.
i am so proud of all your kids traying unknown food specially the one who didnt like it and was a bit scared bit did tast it. man that was so cool. dont worry not all dutch like it but 1 thing i never saw harring with boiled egg, thats not in the tradition as far as i know and im living it for almost 60 yesrs now
Wow thank you Bianca for the really kind words. We are proud of our kids for trying things, and being brave. We always say you don’t have to like it but you need to try it.
You are the second Dutch to tell us you have not heard of eggs on haring. I’m not sure why our book mentions it, maybe the author had it once.
@@1000FoodFamily No'pe no eggs. Still cool seeing you guys trying this ;)
So nice you make your kids familiar with all different kinds of food. You don’t have to like everything, but some things you have to learn to eat to appreciate. Your kids will be thankful to you later that you gave them these experiences 👍
Thank you J. Your words are exactly why we are doing this journeyman
great parenting. cool kids. rare these days. mostl kids whine if dont like taste. these kids give it a chance and even analyze the taste👍👏👏
Hi...seen your lovely video. At least you tried my favourite food. But...as a Dutch lady I have never had haring with a boiled egg or buscuit! Did you know it's the most healthiest food you can eat! I am brought up with haring and when there is a fresh catch I am first in line.
Next time just put chopped onions on a plate and take the whole fish through it so it sticks on it and take a big bite! Small bites doesn't give you the taste. It's an acquired taste so you have to eat it regularly to really appreciate it. But well done keep going and finish that tray! 😊
Great tips, and yes we have heard it’s very healthy.
What about this family tried poffertjes or stroopwafels? 😃
Herring, with onions and pickles together, that's the dutch way to eat it.
Thank you. Yes, I tried it with onions and pickles and that is a nice combo.
Only in Amsterdam. Go to South Holland (the province) and people will look strange when you ask for pickles!
Russ and daughter's is Top tier. Awesome family.
They are great
As a Dutchman, I loved this upload! Herring was, for centuries long, the most cheap food you could get as a human in the Netherlands, so eating Herring is in our DNA and is in my top 5 and herring is number 2 of best food you can wake me up me at 3.00 am to take a bite. Love to see people who don't know our taste at all..
Thank you so much Eric! We are happy you love our video. 🥰
@@1000FoodFamily Loved the reaction of the first and the thirth boy, they must have Dutch DNA, they look Dutch to me ...:):) And they liked it...And please give your fish more space and a companion...::)))
Best matjes I ever had was in Amsterdam. Fresh from a barrel and filet. It was so tender. Love other herring dishes as well. Grew up in Germany, we ate many brined/pickled fish, and smoked fish.
Would love to try it fresh like that one day
As a Dutch woman I am impressed with your family for trying haring. I prefer to eat it on brown bread with a few finely cut onions. If available with a small glass of Dutch gin on the side. I admire the kids for trying it. When I was growing up my dad would insist we try all kinds of food. 👍🇳🇱👍🇳🇱
Thank you so much for the kind words. It’s amazing to hear from people from around the world.
@@1000FoodFamily I live in California now. Still homesick for my country when I see herring. I didn’t know you could import it. I would rinse the fish first. Or better put it in milk for awhile. It has probably been over salted a bit for export. To keep it fresh. 🇳🇱🇳🇱🇳🇱
4:20 It's oily fish, the good fats, omega 3. 😛 You should also try Dutch smoked eel, it's pricey but tastes great.
We want to do Dutch eel. No where to buy it in Oregon.
@@1000FoodFamily That's unfortunate, maybe sometime when you visit The Netherlands and go to Volendam. ;-) CNN has done an item on it some years ago.
I won’t even get my Dutch kids to try herring, so respect!
Now you can tell them even American kids will eat it. 🤪
@@1000FoodFamilyBut I’m on the side of your oldest, never again. And I’m Dutch, I’m the only one in our family not liking herring. I like almost every kind fish, except herring. I love smoked eel though, my favorite. We also have a warm bread meat roll called saucijzenbroodje or sausage roll. Normally there is spicy minced beef in it, but on new Year’s Eve my mother made them with smoked Dutch eel, so delicious. You can make it easy if they sell ready-to-bake puff pastry dough in the US. Over here they sell them from Danerolles in a sort of cardboard tin. It is the same ready-to-bake puff pastry dough you also make croissants from. Instead of putting a shortly fried minced beaf roll in the pastry dough, you put smoked eel in the pastry dough, fold the dough around the eel and bake it in the oven like croissants. Both the minced beef and smoked eel rolls are really delicious.
Then you failed as a parent. Sorry to say😂
Herring is delicious 😋😋. We put the small cut pieces on a piece of dark rye bread with the raw onions. Great treat for birthday partys etc. Really great the kids do try to eat it. Even here in the Netherlands not everyone will try it or even like it.
Herring and rye bread with raw onions. Now that is a treat. Thank you for the kind words.
Thank you for trying!! Even though this isnt fresh by any means of course, you did go good lengths to try this one out from my country. Thank you very much for your exploration and bravery.
Try it on a white breadroll with some fresh cut onions to enjoy more. Adding egg is new for me but Ill try too
Thank you for the kind comment. Would be fun to try fresh haring in The Netherlands one day.
Yeah, they become oily when not fresh. I love herring, but disgust eating them from a package (days old).
You can get it as fresh as you can buy it in the Netherlands. Because of food safety regulations herring needs to be deep frozen before selling them for at least 24 hours by - 20 degrees Celsius (-4 F) so they are always frozen before consuming.
That first kid. What a heroe. The only thing you missed was some chopped onions. Love the future president shirt as well.❤
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Everyone did wonderful trying the herring, but the kids impressed me more. Myself, I perfer the pickled herring ever since my first taste
as a 7 year old kid. The pickled version of fish is quite tasty compared to plain and oily. I just finished a large jar of BLUE BAY herring.
Thank you. 😍 We did do a video on Soused Herring 7 years ago. 🏴 American Kid Tries Soused Herring | Food 49 of 1000
th-cam.com/video/BrwuHuuRHXY/w-d-xo.html
It's Viking food people :) And very health for the heart.
Thor approves
Frozen/packaged Herring loses so much taste and it indeed becomes kinda Mushy. 10 points for your Son who didn't like it but ate it anyway! Fresh Hollandse Nieuwe is traditionally eaten pure, or with onions. The oiliness is pure from the fish which is kinda amazing. Fresh Herring might be an acquiered taste...but I can assure you the fresh ones beat any other by miles.
Would love to have fresh in The Netherlands one day. 🐟 🇳🇱
Love the open minder approachnof the kid. And am kind of supprised that 'nieuwe haring' is available in the us
Thank you. The only place we found it that would ship it to Oregon was Russ & Daughters in New York
That first kid was an absolute trooper! Anyone after that didnt really like it or do it justice. Maybe the first kid belongs in The Netherlands 😀
To be honest, I ususally like it most with a little bit of chopped onions and need a beer to wash it down and I actually liked the little bites you made with the cracker, pickle and onion. Never added egg though, but can imagine it would add some neutrality and nice texture.
Good job America! :)
Maybe he has a bit of Dutch blood in him.
Love Herring. Allways loved it !!!
Thanks for watching. ❤️
Very nice to see that you guys tried it in the proper way! I personally like it, but there are a lot here that don't. It's whether you like it or not. Over here (NL) it normally goes with chopped white onion.
Thanks for sharing! 🥰
2:00 this young man is a natural! :D Im dutch and I love herring. The fish is very healthy to eat! Herring is full of omega-3 fatty acids which play a crucial role in brain function and brain development! Giving your children one herring a day is a delicious but also very healthy supplement to their diet! :)
He goes right for it. Thanks for the wonderful comment.
And very healthy too. But I never seen egg with haring. 🇳🇱
Not sure why the book thinks of egg.
Got that guy {6:13} in the bowl behind ya kind of excited.
Ha! DONT EAT ME NEXT.
Dutch guy here, i'm so proud!!!!
Welcome and thank you
The oil comes from the herring itself. It’s a fatty fish that contains lots of healthy Omega-3. I love it but others can’t stand it. It’s an acquired taste.😉
Everyone should at least try it!
Not one I've come across before and had to look up how they were prepared. Salt cured, then gutted and trimmed, hence why it is still oily.
I have however enjoyed rollmop herring quite a few times, which is the same fish, filleted, and pickled, often with onion. On buttered bread, with some of the onions, and maybe a bit of mayonnaise, and some pepper, very tasty.
Good drills getting the kids to try a wide range of foods at a young age.
Born in the UK I grew up in many countries including Hong Kong, Malawi, and Germany, and we typically had a wide range of cuisines at home, but with Mum's family being from Belgium, as a kid I had already had things like mussels, frogs legs, filet americain (raw beef pate) and lots of other different types of foods.
Thanks for sharing. We did a soused herring video: th-cam.com/video/BrwuHuuRHXY/w-d-xo.html
Sooo good, i Love it!
Joe from Germany
Thank you Joe.
This is traditional 😊 without onions or pickles. It is has a fatty and salty flavor and just fall aparts and is smooth and healthy. I am dutch i still have to get used to the cold fish 😅 brave kids! ❤ i like the flavor but not the texture.
And we also put in on a cracker or small piece of bread with some condiments as a snack with your wine of beer. 😊 cool video! 😊🧡 and i agree it taste like sushi to me too 😂
Thanks for watching and for leaving a comment. I agree putting it on some bread is a great idea
Goodmorning Guys&Lady's...Fun to see,i come from the town in the Nertherlands that's call the Haring town off the Netherlands.It's called...Vlaardingen...fishing history on haring go back to the middle age's 1500 till early 1970's.But i have to say that if you guys go to Netherlands maatjes haring the are much smaller,the big one's are for export.Have a nice day. 😎
Thank you so much for sharing about your town. Guys so cool to get comments from people in other countries.
🤙@@1000FoodFamily
Nice to see your kids eat it. Very healthy.
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The only food you can wake me when i sleep, broodje haring met uitjes!
Wake up! It’s time for some 🐟 🧅 🇳🇱
THANKS, from holland NL. We also eat it on rye-bread (roggebrood), example at a party ❤
Thank you. Always cool to hear from people in other countries
We do that in Germany too. I love it.
It's spelled wrong at the packaging , it spells "Matjes" where its suposed to spell "Maatjes"
"Matjes" can be translated as Mullets ( the hairdo ) or as a small mats ( like a small door mat )
"Maatjes" refers to the size of the herring ( Maat can be translated as Size )
The herring , when caught , must be of certain size and fat content to be called "Maatjes Haring"
Thanks for the information. Definitely don’t want to eat a fishy hairdo.
So cool of youlovely people to try it. It always strikes me foreign people are afraid to try it because it’s “raw”, but it’s actually less raw than sushi. Have a great 2024, and greetings from the Netherlands.❤
Happy New Year!
It's not raw. It's salted.
oh lord, props for trying it out of a package. Would never eat it if not fresh
Would be amazing to try it fresh in the Netherlands one day
Love mine in a bun .... no onions or pickle .....maybe four or five in a row ..... greetz, from Delft, The Netherlands
Thank you wir sharing and watching 🥰
I really do hope smoked eal (dutch: Paling) is in your book. Because that's even better!
It is we have had trouble sourcing the eel
Dutch guy here.
Very honored to see our national delicacy in the "Foods to eat before you die" book, although I'm kinda doubtful the experience you had, does the herring any justice.
I really like herring, but it is supposed to be eaten freshly cleaned, since it's almost raw and spoils really fast.
Haven't tried it vacuum sealed myself, but if my herring looked like that, it'd be a one way trip into the trashcan.
I hope you eventually make a trip here and try the real deal!
Maybe one day our little TH-cam channel will have enough viewers to allow us to travel and experience it the way it’s meant to be. 🥰
@@1000FoodFamily I hope so. You've at least earned one extra in me.
Should it ever come to a visit, feel free to reach out, and I'll make sure you get to try real fresh fish (but i assume there are many more willing to help you, as I saw quite a few fellow dutchies in the comments already... just know the offer stands
its good with some fine chopped onions. its not oiled, i think the herring we get here are mainly from the north sea, but i am not 100% sure. I dont think many people outside the netherlands eat much herring. There is also sour herring. u can get it in a jar.
Yes good with chopped onions and pickles
There is almost no Dutch herring anymore. Its mostly coming from Denmark, then sold in the Netherlands as Dutch herring. And yes, with chopped onions is the way to eat it. In Amsterdam they do pickles in plus. And, don't forget, it's very very very healthy food. Your hangover will dissapear very quick, within 1 hour after eating two herrings in the morning.
@@tvaandering I like that it is healthy. That's sad that the Netherlands has been overfished and that there are hardly any left. Hopefully they will make a comeback. Maybe if you didn't eat all of the virgins they would spawn. :D
Dutch person here who lives very far from the coast and can't get fresh herring well. Mouth watering and hungry now :(
You need them!
The onion is added to it in a time in the past to mask the tast of the herring being on the edge of rotting due to the long way it had to go from catch to the actual eat before the modern day cooling.
Cool history.
Very healthy!
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Tradionally eaten on rye bread with chopped onions.
Thank you
I would reccomend (if its possible) to get your kids some 'Sinterklaas' candy in november/december (letters made out of chocolate 😊)
Great recommendation. We actually did that already last year. 🇳🇱 American Kids Try Banketletters | Food 155 of 1000
th-cam.com/video/wVqKg9yfbtM/w-d-xo.html
Owww sweet maatjes haring. Getting hungryyyyyyyyyyyyyyyy. Put some raw onions on it
Thanks for watching and leaving us a comment.
Once a week when there is market, it keeps the doctor happy very healthy :)
No wonder the Dutch are so healthy and wise!
It's not a bat...heroes...
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I'm not big on fish served like that, but I would at least try it. This kind of dish gets a fun wide range of reactions like in your video.
So Long, and Thanks for All the Fish
Thanks for watching Jim. Always try it, even if you don’t like it.
@@1000FoodFamily agreed. You don't know until you try it, you might like something you thought you wouldn't.
@@1000FoodFamily they couldve atleast spelled maatjesharing the right (dutch way).. prob some americans making up those text. Also it would be called salted herring here not maatjes.. maybe size M or L if its bigger sized.. If u want the real deal u need to buy it frozen in a bigger batch thaw in salty water and then clean them.. and even then there is a big difference in catch period/quality/taste.. the best hering are only in from july to about oktober..
Would be amazing to try it in Holland one day.
Hi 1000 Food Family
0:39 Yes, that is (partially) a Dutch word. sadly it is not a word we use in regards to herring although it is close. Matjes is the close part, it should be Maatjes. both words are used in Dutch but have very different meanings. Matjes is the diminutive of Mat (as in floormat), Maatje in this example means young. The name should only be given to young herring with a high fat content. Of course Herring is an English word, the Dutch equivalent is Haring. The proper word on the pacjage therefor should have been "Maatjes Haring" a.k.a Hollandse Nieuwe (New Dutch)
After te fish is caught the will be cleaned straight away onboad of the ship, this process is called "Kaken", after all the innards are removed the herring goes into a brine to cure. this process "cooks" the fish. raw herring is hard and gross. The fish should be filleted close before either packaging or consumption. Except water and salt, no additives should be used.
1:14 An odor would be bad mkay.... Fresh fish should not smell, as the fish is processed onboard it should be almost "catch fresh".
2:00 Nice, well done lad. Now, you should have dragged it through some fine chopped onions for the complete Dutch experience but your technic was 10/10. This is the "outisde Amsterdam" way of eating Herring. Within Amsterdam they will chop the herring in small pieces so you can eat it with a tooth pick, I love how he had to think if he would like it or hate it.
Most common with Herring is just the chopped onion and perhaps a pickle slice. I would not add the egg but I know it is done in some parts of the country.
"The fish isoily", yep, like I said... Maatjes Haring are the young high fat fish. the "oily" is natural fats from the fish itself. Pure Omega 3 lol
I am a purist myself, only the herring and onions. I think I eat about 2 or 3 a week when in season. Seems most of you seemed to enjoy them. Especially the young boys...... well.... at least two of them, (no worries mate, nobody likes everything) it is usually the kids that tap out with Herring. Maybe he wants to try our favorite candy? Black Licorice??
Much love from Utrecht, the Netherlands.
Thank you for watching and we love your comment. We should definitely try some Dutch black licorice!
You need diced onion with herring. Cheers from the Netherlands.
Agree! We did use some onions and pickles as well.
@@1000FoodFamily I saw it after I commented. 😅
Loved all the reactions though. Even among the Dutch not everyone is into herring either.
Personally I also think is good served as toast at a party on bite sized piece of Rye bread with some onion on it. Usually in the Nethertlands we also put a cocktailstick with Dutch flag on it (so it doesn't slip off).
I am not into rye bread normally but that combination is good.
Mooie video
Thank you
Dutchman here, need raw onions with haring!
Raw onions go great with it
The good fish has to melt in your mouth and with Unions
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@@1000FoodFamily I’m honest you need to learn eat fish like this
Bud if you get e taste for it it’s not bad at all
Try on bread and Unions
Very brave trying so many things👍 great for your children. It is like sushi. Pickles in America are different, usually it's salty where in the Netherlands it is without salt and only sweet and sour. Onion is great with herring.. never heard of egg eaten with it. Herring is very fatty and thus very good for you. Herring is nice.. but I prefer smoked eel. It's not allowed to be sold in supermarkets anymore because the eel population went way down and is now endangered. But great to see you guys let your children try things without pushing them.
Thank you for watching. We are going to try and do a Dutch eel in green sauce recipe after the Holidays.
@@1000FoodFamily 😳wha? ... green sauce? No idea what you can expect. 😁 good luck. I just like smoked eel.
``Sushi`` is a posh expensive overpriced dubious tiny piece of unknown fish on a bed of gluey cold rice wrapped in seaweed and covered in sauces to mask the fish flavour. Herring is an honest affordable and very healthy down to earth unequalled delicacy . ``Sashimi`` is raw untreated fish, also expensive but the worms are free, and usually eaten with very hot green Wasabi sauce again to subdue the fish flavour. P.s. Herrings are the healthiest fish on earth, they are never eaten raw, they are treated by snap freezing @ around -35 C and/or salted, but they don`t taste very salty.
I love herring - all types. Recently Found out I have Dutch ancestry. Could that be the reason?
It’s in your DNA. 🧬
Very healthy.
True
@1000FoodFamily
There is a significant difference in taste when you eat them packed like you guys did or at viskraam in the Netherlands.
Fresh tastes a whole lot better.Of course not possible in the us.
I applaud your children for giving it a try.
Fresh herring is a little reddish. Makes a huge difference in taste. More fatty less acid/brine.
Would love to try truly fresh herring in Netherlands one day
Raw herring is good when you have a hangover.
Tasty medicine
It sure is although I'm more a fan of kibbeling (pieces of deepfried cotfish). You should try that. It's a very popular snack in the Netherlands
2:22 I like his T short , I think don't need to add boiled egg might be too creamy, try my ways the next time ! just blackpepper + lime juice - chilli and some cilintro onion dice goes with it and ped the oil out some, if you consume alcohol or wine should be combination, eat plane fish will so fishy smelt, I rather eat raw salmon in stead , thank for show .
Yes, future President! I like your idea of a bit of spice.
Herrings, really ! Poor babies lol ! What an international confrontation ! Little one also eat it without bread, he has a good stomach !
With hot potatoes and white sauce with pickle in it, it is very good ... Swedish daily do it . Bread is needed.
I thought, Hamburgers are originally a recipe from Germany, did you make them in a German traditional way ?
We have not done German food yet. While we have been doing this for 6.5 years we still have only done a few countries. Instead of jumping around we have focused on mainly one country at a time. France took so long! 🤣 Maybe we should have jumped around more
@@1000FoodFamily oh yes, sorry. it was a mistake from me ... Here in France we often confuse between Netherland and Germany because of Dutch people and Deutschland ... Never mind, no killing, both are nearest to us. and very kind indeed, always very well educated and having sympathetic traditions. Dutch people are numerous in Burgundy, Germans in Provence, and British in south west of France, Périgord. French cooking, surely is so complex, so different ancient regions. Did you attempted a Cassoulet from Castelnaudary, beans and meat in the oven ?
Fry those up in olive oil. Tastes great.
I think part of the fun is it is uncooked. However, your suggestion sounds tasty
I guess that makes every Dutch person puke, sounds awful.
0:30... its called "Maatjesharing" and not Matjesherring.
(A "Matje" is a small floormat, so that's wrong.)
Its called a "Maatje". That is Dutch for 'a friend', 'a buddy'. But the name has been corrupted from "Maagden haring" (Maagd means 'virgin') Because the fish has been caught before it has mated.
That’s a wonderful language lesson, definitely didn’t want to say floor mat.🤣
We don’t have the aa in English like the Dutch have.
Haring moet je vers eten,met klein gesneden uitjes. Ingevroren haring is niet lekker, zeker niet als het helemaal naar Amerika verschipt moet worden en dagen tekoop ligt in een supermarkt. Maar het is echt lekker. Beter dan Franse slakken.echt serieus, hoe krijg je dat weg,door veel geld er voor te vragen dan is het lux net als caviaar rouwen vis eitjes.
Hopelijk kunnen we ooit de verse haring in Nederland proeven
You must eat it with the right mindset. Disgust it in advance will not help. The best: just the haring or with the onion.
Very wise words, although difficult to teach the kids. That is why we do these videos to get our kids to experience different foods
@@1000FoodFamily That is the best way: try now, enjoy later on inline!
I sent you a dm ! I would looove to send those boys some traditional Dutch snacks. Can we get in contact?
Where do you send DMs? You can email us at milesmiller@gmail.com
Good
Thanks
There is no oil its the greas from the fish
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Hallo lovely people, please don't use unions or pickels, this was done in the old days when they didn't had cooling and the fish wasn't so fresh enymore. Greetings from the Netherlands.
Good to know, although we enjoyed the onions and pickles!
This is not the way to eat it, prepacked and maybe even frozen.
When it is fresh from the fish specialist it makes a world of a difference. It would taste slightly creamy and fresh. When having it from the package like you did it will be kind of slimy and unpleasant. Please, don't torture yourselves like this.
If you want the good experience come to the Netherlands around mid June, fetch the newspaper called the AD and look for the top 10 haring vendors. Then just go to number 2 or 3 since number one will be too ridiculously crowded.
Thank you Richard, it would be amazing to take a trip to the Netherlands one day for some extremely fresh haring.
Shouldn't be oily. Also... eggs? Never in a million years seen any herring being eaten with eggs. And I eat them a LOT 😂 In the end, it's best to have one directly after cleaning. Not after being frozen after. The crystallization will ruin some of the flavor.
Thanks for sharing your tips
Yeah , We Dutchies approve this, so you are allowed to move to the Netherlands !
Thank you! Would love to visit one day.
Great, lots of Dutch people don't even like the smell of it 😅
Thanks for watching! The Dutch even get the super fresh fish!🐟
I'm Dutch and I'm with one of the boys after my first time, a long time ago ... never again! 🙂
You should really try them fresh. Then they are best!
Hopefully one day. 🇳🇱
Chopped onion! They need to be dipped in finely chopped onions!
Thanks for watching. Great tip.
2 herring without addition is instant healing headache
Great tip. Thanks for watching.
The Dutch on the label is wrong.
It is maatjesharing. Double a, one a, matjesharing, is not Dutch. It means something weird in Dutch.
A maatje, a maat is Dutch for an union of measurement, from long before the French meter.
But in this context it means haring (so traditional Dutch herring) from a standardized traditional wooden vat. And in this vat was where the actual magic happened, during the winter. In spring time it was ready, and then we got the first fresh herring, maatjes haring.
In fact a fermented herring in a juice of pekel (a type of salt) and its own enzymes.
Maybe it sounds gross to none Dutch, but trust me, if you have a real haring. Really first class, wake me up, I will pay you later good money.
🙏
I saw that too but who cares, just one "a"less.
America has Atlantic Ocean and Pacific Ocean full with fish, so go fishing and eat
🐟
But that`s not the herring you buy and eat in Holland, which is not oily at all and hardly salty .You are better off buying the Dutch vacuum packed frozen herrings and thaw them to room temperature then eat them. There is no oil in them.
One day we hope to make it to The Netherlands and try the fresh stuff.
Pretty cool how open minded everyone is.
Thank you. Always fun to try new things
I especially wouldn't add onion...
I enjoyed the onion, but thanks for watching and sharing.
Nooit bevroren haring eten. Altijd verse haring eten.
Hopelijk kunnen we ooit eens naar Nederland komen en de verse haring proeven.
@@1000FoodFamily bevroren haring is nooit goed je weet niet hoelang het is in gevroren. Ik hoor op jullie filmpje dat olie op zit. Op een verse haring zet altijd een laagje vet op dat komt van de vis. Daarom moet je altijd verse haring eten.
Never heard it being called "maagdekensharing" (virgin herring) sounds more like something belgian/flemish to me.
You probably know better than us. :D
Haring is not raw.
It is not raw.
It is fermented in pekel and its own enzymes, freed initially by a process calls in Dutch kaken.
Kaken is a verb and a procedure on how to process fresh herring, the traditional Dutch way, in order to preserve it for months to come, especially during the winters in the small ice age.
I can only imagine how freaking good original traditional haring tasted. Sometimes we were lucky, that’s a delicatesse. It doesn’t need onions, or pickles, that’s a disgrace, and not traditional at all. Merely a selling trick for bad herring. Te vaak opgezouten, was the original reason to add onion. Don’t know how to translate that, but trust me. Good Dutch herring goes like that. No parts, no onions, no pickles, nothing. Get it from a traditional Dutch wooden vat, grap it by the tail hang it in your mouth, bite, heaven.
I like your attempt, I appreciate the interest for my culture. But Dutch herring, I am not sure it really exists nowadays.
And finally, with hard boiled eggs?
No, really not, definitely not, no, meaning the Dutch way no.
Thank you for letting us know
That is natural oil from the fish fat.
🐟
The fat is omega3 fat.
Its very healthy.
Thank you for the clarification
I bet it tastes like cold smoked salmon.
A little bit. It is very tasty.
you need to eat it with raw onions and pickels
Delicious
Try the Dutch Sauber herring …..its even better than this fresh herring .
Sounds good
I’m Dutch and I never eat herring, don’t like it. Tasted it once and that wasn’t a succes. Never again after that.
Maybe you just had a bad piece?
Oh boy you got the worst version of it , Not only send by post but also pre cleaned . and wrapped in plastic . Best ones are the ones that come in a barrel . you need to clean them your self but nothing better than young herring from the knife . Same with pickled hering Rollmop herring , Harring in tomato sauce a real treat (only available in tins these days ) And my favorite hot smoked Herring .
Over this fish wars have been fought even till this day herring is a priced commodity . Rich omega 3 fat and proteins ,. For centuries this fish helped the dutch belgians scandinavians. germans to survive famine , food for the winter. and long voyages at seas. for centuries .
Thanks for the history Marcus. Yes, fresh haring in The Netherlands would be the best, but this is the best we can get in Oregon (shipped from New York thanks to Russ & Daughters)
@@1000FoodFamily I watched a few other videos like the kroket one and bitterballen one they are actualy the same thing , i didnt understand why they had 2 different recipes for the same ragout , The war story of the hutspot Onion /carrot /patato mash . came about in the 80 years war a city was besieged for months no food got in and when the spanish army was defeated or washed away after opening the dikes , the soldiers found a pot of Carrots , Parsnip and onions simmering as a stew ( parsnip was the predesesor to the patato who where not yet fully spread in to europe at the time )
So this was on october the 3rd , the troops that relieved the city came with Herring and white bread , to give the population the much needed calories . ever since Haring white bread and hutspot is served for free during this day a tradition going back over 400 years ,
There is a website that has dutch recipes , Including real Dutch meatballs , not the bitterballen .
And those are realy tasty , and served for decades as snack in bars . A meat ball sandwich slowly braised meatballs with some spices only used by the dutch as Nutmeg is not something people tend to use often .
Just look up www.thedutchtable.com/ its made for expats living in canada and america often giving subtitutes that work well.
it should be maatjes not matjes
Thanks for the correction
Dat is zeer slechte kwaliteit haring je moet ze schoon maken en direckt opmeten fresch from the nife
Bedankt voor het kijken en de reactie Jack. Ik weet dat de beste haring in Nederland zou zijn, maar dat is ruim 8.000 kilometer verwijderd van waar wij in Oregon wonen. Hopelijk kan ons gezin ooit Nederland bezoeken en de lekkerste verse haring ervaren. Tot die tijd vinden we de haring die we van Russ & Daughters kregen behoorlijk goed.
only unions
You don’t like pickles?
@@1000FoodFamily As a Dutchy i am used to grab it by the tale, dip it in unions and enjoy it (as a Dutch sushi)!🤗 But eat it in small bites and dip it again in unions. Pickles i never had with Herring (in Dutch: Haring). But it also could be OK!
It’s just a very fatty fish. But healthy fat!
🐟 🇳🇱
hard boiled egg???? NEVER!!!!! It tasted fishy.... how come???
You're quite right. Hard boiled egg with new herring??? Nooooo!!!!!! Raw onions, that's it. I live since 2006 on Spain and miss them very much. Only frozen herrings I can buy in Dutch Shops here but it nothing compared with the ones recently caught and cleaned. LANG LEVE DE HOLLANDSE NIEUWE!!!!!
It's what the book said.
Pest food from Holland 🇳🇱
Pest food or best food?