I absolutely love making popcorn, and while I can see the benefit to cooking it in the airfryer - I really think it would be much easier for people to make popcorn in a pot on their stove - I'm not trying to come from a privilaged background, but on the stove will take about 3-5 minutes, and much less engery, than in the air fryer for 10 minutes.
Mentioning degrees in Fahrenheit would have been helpful to your non European viewers. Not sure why you wouldn't mention degrees in both units of temp here on TH-cam, a global platform. For all you Americans, 200 Celsius is equal to 392 Fahrenheit. I'd round up to 400 degrees. You're welcome.
I absolutely love making popcorn, and while I can see the benefit to cooking it in the airfryer - I really think it would be much easier for people to make popcorn in a pot on their stove - I'm not trying to come from a privilaged background, but on the stove will take about 3-5 minutes, and much less engery, than in the air fryer for 10 minutes.
We always made our popcorn on the stove in a pot. However, if not monitored properly, the oil can burn the pot, making cleanup a real hassle.
Mentioning degrees in Fahrenheit would have been helpful to your non European viewers. Not sure why you wouldn't mention degrees in both units of temp here on TH-cam, a global platform. For all you Americans, 200 Celsius is equal to 392 Fahrenheit. I'd round up to 400 degrees. You're welcome.