I’ve watched your ig and yt reels but this is my first time watching an actual youtube video. Really like this format of yours!! Enjoyed the actual slower process of you making this dessert. Highly interested to try.
This is my favorite dessert of 2021! I let the cake rest overnight, it gets a bit more dense and you get a thin crystallized sauce layer on top. I like to have it with something on the sour side, like once I tried cream with beer syrup and it was bomb!
This is a sticky toffee pudding. A pretty old-fashioned British dessert often associated nowadays with pubs and school dinners - minus the American addition of bourbon, of course.
Hahahaha, bourbon isn’t bad, but also I’m a bourbon lover. The bourbon he used though is terrible in my opinion. I would’ve used Buffalo Trace or Woodford for this instead. They would be nice in this because they have forward vanilla notes and they don’t have the issue of having to be cooked down a lot to get rid of the “bite” that bourbons can have. They are INFINITELY more drinkable I think than Bib and Tucker.
Apart from fresh or dried there are a lot of different families of dates, I’ve tried making sticky toffee pudding with persian dates and it’s amazing they’re much darker and much much softer, if you have an iranian supermarket you’ll find them easily
Hi H Woo, loved the video! Just wondering why we're using baking soda in the dates mixture instead of baking powder? Normally you'd need acid with baking soda to activate it, but that mixture doesn't seem to have any acid. Hope to understand this better!
I thoroughly enjoyed your entire video I’m salivating 💖 I worked comic con and I also didn’t know who the cast of riverdale was but I was serving them too lol
ok but the jump scare of *being the bowl* lol was not ready to swallow flour like that but I’m still here bc your simultaneous passionate apathy fascinates me & ik we’d be homies
thank you!!! and HAHA i actually get dry hands quite often (from washing my hands while cooking) so O'keeffe's Working Hands Hand Cream is what i use maybe once a night?
Lactaid ain't saving you boy! But I feel your pain. Like why do all the other Asians get to freely consume dairy without life ending?? So glad to see you posting content since I do not tiktok. *blop* *o*
H woo broo I'm enjoying this TH-cam content, you make these longer videos as entertaining as your IG ones and I'm heere for it :')🦑✨ Just a lil suggestion for the future if you're taking any: Would love a video on what you currently do now/how you got to this stage 🙇🏾♂️
I’ve watched your ig and yt reels but this is my first time watching an actual youtube video. Really like this format of yours!! Enjoyed the actual slower process of you making this dessert. Highly interested to try.
This is my favorite dessert of 2021! I let the cake rest overnight, it gets a bit more dense and you get a thin crystallized sauce layer on top. I like to have it with something on the sour side, like once I tried cream with beer syrup and it was bomb!
This is a sticky toffee pudding. A pretty old-fashioned British dessert often associated nowadays with pubs and school dinners - minus the American addition of bourbon, of course.
Loving these longer videos my friend - just brilliant!
🥲
As soon as you drank that bourbon I was like, "whyyyyyy?!" Then you wrote the same thing in the video lol
there's a screw loose up there for sure 😵💫
Hahahaha, bourbon isn’t bad, but also I’m a bourbon lover. The bourbon he used though is terrible in my opinion. I would’ve used Buffalo Trace or Woodford for this instead. They would be nice in this because they have forward vanilla notes and they don’t have the issue of having to be cooked down a lot to get rid of the “bite” that bourbons can have. They are INFINITELY more drinkable I think than Bib and Tucker.
I like when you talk through the recipe, keep it up 😇
oof so yum! this was one of my favorite desserts I tried in England, sticky toffee pudding with warm custard. bomb af👌🏽
Apart from fresh or dried there are a lot of different families of dates, I’ve tried making sticky toffee pudding with persian dates and it’s amazing they’re much darker and much much softer, if you have an iranian supermarket you’ll find them easily
More videos with your roommate please. Your Collab videos are hilarious 😂
Chocolate and caramel is a match made in heaven
Omg can you try incorporating the date mush into a cookie recipe???
Hi H Woo, loved the video! Just wondering why we're using baking soda in the dates mixture instead of baking powder? Normally you'd need acid with baking soda to activate it, but that mixture doesn't seem to have any acid. Hope to understand this better!
Aah the good old pub classic. In UK it's called sticky toffee pudding. Damn tasty
le classique! so good
You’re so underrated bro tbh 🫠
This looks amazing! Found your channel a few days ago, awesome videos! keep it going bud 👍 😀
will do! and welcome to the club 🦑
I will make this for my next date, thank you for this recipe !!!🙏
That looks good as hell. I think I'm going to make it.
😤 just pit the dates before puhhleaaasseee
Thanks for your Videos!!! Really love all of them
THE DIVOT…………. ur so big brained amazing 10/10
🥲
Love the video man. Keep up the good work. I will make it tomorrow at the restaurant I work in.
hope it went well!
I thoroughly enjoyed your entire video I’m salivating 💖 I worked comic con and I also didn’t know who the cast of riverdale was but I was serving them too lol
lmao ya if she sees this video I'm toast 😖😖
@@hwoo.lee it’s ok toast is yummy 😩
I love these long vids:>
Re: Conclusion…that’s something new to me. I like it though, helpful. So glad the cat 🐱 made it in the Vid, makes me 🙂… now to make it 🤔… YUM!
Thank you!!! 🐈🐈🐈
can i ask what font are you using for the sub? pls answer ;-;
Removing the pits from the puree has more rhythm than the blue man group.
lmfaooooo
ok but the jump scare of *being the bowl*
lol was not ready to swallow flour like that
but I’m still here bc your simultaneous passionate apathy fascinates me & ik we’d be homies
You think if I only have drier dates I could try rehydrating them like mushrooms?
This recipe saved my marriage
Loving this yt content, keep it up
thank you very much 🙇🏻♂️
I enjoy the insta videos, but I think the TH-cam ones are much better
thank you!!! and HAHA i actually get dry hands quite often (from washing my hands while cooking) so
O'keeffe's Working Hands Hand Cream is what i use maybe once a night?
what flour container is that? I need it in my life
Do you get a headache from the sauce? Like when you cook with Bourbon or just drink it?
This looks like a sticky toffee pudding 😍😍😍
it is lmao
OK I LOVE THIS, NEW SUBSCRIBER HERE👏
He’s on Instagram too… He cracks me up. Cooking and laughing go hand in hand.
Delicious 😋 😂❤
Where’s that flour container from!! Need that!
It's called the ProKeeper Container! My mama got it for me :)
www.containerstore.com/s/kitchen/food-storage/progressive-prokeeper-4-qt.-flour-container/12d?productId=11014611&country=US¤cy=USD&CSEs&cid=cse%7Cevergreen%7Ckitchen%20%3E%20food-storage%7Cbing%7C%7C370539264%7C10083496%7Cc&&adlclid=7289b27e191a1831c938d38b5ddc7de9&msclkid=7289b27e191a1831c938d38b5ddc7de9&gclid=7289b27e191a1831c938d38b5ddc7de9&gclsrc=3p.ds
Looks delicious 😋 ❤
Can I use dates that have already been pitted or would they not as be fresh
They just need to be fresh dates, not dried. Dried dates have more wrinkles.
Lactaid ain't saving you boy! But I feel your pain. Like why do all the other Asians get to freely consume dairy without life ending?? So glad to see you posting content since I do not tiktok. *blop* *o*
oh ya lactose intolerance will forever be my problemo - and yes ofc! all my content will be on Instagram, TikTok, and TH-cam!
H woo broo I'm enjoying this TH-cam content, you make these longer videos as entertaining as your IG ones and I'm heere for it :')🦑✨
Just a lil suggestion for the future if you're taking any: Would love a video on what you currently do now/how you got to this stage 🙇🏾♂️
oooo yes i like that idea going in the list
This reminds me of sticky toffee pudding.
thats because, it is sticky toffee pudding
This is awesome! It looks so yummy and mouthwatering ❤ I could almost smell it!❤Thanks for sharing ❤Stay connected❤❤
Thank you!!!!
What ice-cream did you use?
Had to come here from the Insta reel. Looked delicious!
Also did you put flour all over your phone for the visuals?? I mean it looked good but rip phone 📱.
i actually covered my phone camera wirh plastic wrap, then dusted flour on top hahah
Hi Hwoo! What camera mount do u use for ur tiktoks?
Hi! I will actually link these in a video soon, but i'll put it on my amazon storefrotn for now!
came for the recipe, stayed for this fine ass specimen
Oooooooo yeshhh🖤
Literally sticky toffee pudding
Is the cake warm or caramel warm?
Is there anyother alternative for bourbon?
Skip it or sub brandy/rum/whisky etc
So we're tagging Camila mendes to this video right? This cake looks amazing tho
lmaoo maybe we shouldn't hahah
Yum
Dang this is a cake form of a sticky toffee pudding!
Make this date cake for your date night @pierce
Ur done, ur done 😂
ily
🖤
Walnuts on top?
YESSSSSSSSSSSSSSSSSS
YASSSSS
1:27
not you taking the lactaid pill with alc💀 ur funny
My guy! Amazing content! But why did you tell the boiling water to shut up! 🤣
it was at a roaring boil (get it. ha. ha. ha. haaaa......)
@@hwoo.lee 🤣
How do you stay skinny!? Looks so damn good man. Keep it up. Love your content.
was the birds eye flour shot worth it 😭
Can you make shawarma
Isn't it too sweet?
Also, if anyone makes this, don't buy any dates from apartheid Israel. If you can, buy dates from Palestine!
Sometimes he reminds me of Nimesh Patel
This with coffe ice cream is IN SANE! Absolutely dumb
Hi H~BoiWooToSeparateYouFromTheSalty1Lolol~WOWForSureEpicSweetnessIHaveAHugeSweetTooth&OBTWRadJewelry😊😊😊
Take care of your skin. Follow Edward Zo
Hoi ho Ho
uhm im arabic so you don't have to tell me about dates ... like i know
hey hi .. this is just a joke im not actually a bitch ok ?
chef i know this is a year old video but please clean your stove
Idk why but I am terrified of trying out dates🥲