Fish sinigang, rellyenong bangus (milkfish) , ask the fish vendor to separate the meat and the skin..... adobo squid, shrimp sauted in beer(nilasing na hipon), calamares, tilapia fish in coconut milk,
I came across one of your videos by chance & have subscribed. I can't image how 2 seniors could still manage to travel & enjoy life's nuances to the full. I so love Bryan's hearty laugh. Safe & happy travels to you both.
I'm so glad Bryan discovers Cebu and I discovered your vlog bec. I literally saw you guys in Bantayan too bad haven't discovered you yet when I saw you there! I really love your spirit, enthusiasm, attitude, positivity and your whole vibe is amazing! Love how you truly appreciate everything, esp. the little things, the simple and beautiful things and love how you showcase everything in your vlog! Great videography, camera quality and editing skills! I do hope you'll find enough reasons to migrate in Cebu bec. Cebu has everything you need, a city, mountain and island life in one city, perfect balance of living off the grid and city living yet low cost of living. Looking forward for you to be back in Lapu2 and hopefully travel down South Cebu cant wait for more vlogs im digging on your childlike spirit and enthusiasm best wishes❤
@@BryanDiscoversWorld Thank you so much for the response, Bryan! You are officially my fave travel and lifestyle vlogger forreal! We live in Mactan Lapu2. Pls keep us posted where will your next travel destinations be and if youll travel to South Cebu so we can magically be at the same at the same time hopefully will be waiting ❤🎉
You guys amaze me. I believe you are really chefs from well established restaurants. See if you can cook sinigang isda or shrimp (tamarind soup) 3:31 Seasoning packets are also available in the grocery stores or sari-sari stores. The way you make it makes my mouth watering 🤤
I’m not that huge of a food vlog fan. But watching you guys tear up the Philippines with your positivity to try anything is absolutely a joy to see!!! Love you guys ❤️
i love your raw and detailed vlogs! i binge watch and you guys take me on a tour in the philippines! so open to trying the local foods! i don't feel so homesick anymore. thank you (and two seniors having fun and travelling is goals haha)
Nice! Next time.. Put more charcoal to make a good grilled and make the fish more brown to cook well done. And the dried fish Fry it until it golden brown then deep it into vinegar.🤩👍
Watching you both cooking different kind of dish, you both are a good cook and also your presentation, i'm hungry now!! You both did it so proud of your cooking!! 😋😋😋😘!!
Guys... i sense you need a little time to boiled your menu.. make a little bit gold brown to avoid diarrhea.. not well done can make your stomach not good.
Hi Rikki and Bryan. New follower thanks for sharing. A filipina watching from Sweden and planning to come home soon, wow i love fish. Can you please show us Moalboal. Thanks. Wish you happiness and a safe travel wherever you both go. You are making kinilaw. So yummy. I was eating that before when i lived in the Philippines.
And Wow the Adz is 75Mins. I will try to finish this adz and please tell me tomorrow how much they give you for this. I want to know if it worth the more than 1hr waiting.❤
Hi Bryan! Saw all your vlogs esp. the Lapu2 vlogs so much fun where in Lapu2 will you be staying by the way and where are you heading next after Bantayan? ❤
With all due respect to your prefernce, the second boiled fish eaten your wife without the fish blood in the bones was the perfectly broiled fish and yummy to eat with the lemon,tomatoe, sliced onion bulb or with vege salad. Your vlog made me starved ...and craved for the broiled fish , cooked sweet potato, banana and taro and" no. 14" wooden cooked milled corn.
Don't be afraid of eating filippino foods,the department of food and drug administration have controlled all street food every other day ti ensure safety to our consumers
I noticed Riki loves to tear her food apart all the time. Washing your hand much? You might get lucky and ate with a dirty hand and get food poisoning.
@@BryanDiscoversWorld must be flexible in times of necessary needs filipinos are abundant source of food they are exposed sea land and mountains with tropical weather nature ..i understand if you are from europe or western country..
Fish sinigang, rellyenong bangus (milkfish) , ask the fish vendor to separate the meat and the skin..... adobo squid, shrimp sauted in beer(nilasing na hipon), calamares, tilapia fish in coconut milk,
Awesome suggestions, thank you, we will try them
I came across one of your videos by chance & have subscribed. I can't image how 2 seniors could still manage to travel & enjoy life's nuances to the full. I so love Bryan's hearty laugh. Safe & happy travels to you both.
Thank you much for your great comment
Me too and Thats what I thought .. enjoy travel
I'm so glad Bryan discovers Cebu and I discovered your vlog bec. I literally saw you guys in Bantayan too bad haven't discovered you yet when I saw you there! I really love your spirit, enthusiasm, attitude, positivity and your whole vibe is amazing! Love how you truly appreciate everything, esp. the little things, the simple and beautiful things and love how you showcase everything in your vlog! Great videography, camera quality and editing skills! I do hope you'll find enough reasons to migrate in Cebu bec. Cebu has everything you need, a city, mountain and island life in one city, perfect balance of living off the grid and city living yet low cost of living. Looking forward for you to be back in Lapu2 and hopefully travel down South Cebu cant wait for more vlogs im digging on your childlike spirit and enthusiasm best wishes❤
Thank you so much for the great comment. We are heading to Cebu in a few day and we will see from there.
@@BryanDiscoversWorld Thank you so much for the response, Bryan! You are officially my fave travel and lifestyle vlogger forreal! We live in Mactan Lapu2. Pls keep us posted where will your next travel destinations be and if youll travel to South Cebu so we can magically be at the same at the same time hopefully will be waiting ❤🎉
thank you so much, we are glad to be you fave. we are exploring Cebu city for a few day, but I will keep you posted@@user-lm3sm2if9q
Talking about living the life. Nice and simple.
yip
Your outdoor kitchen is nice. That kinilaw version must be good. I can imagine 🤤
it was good, thank you
Always add green leafy 🥬 veggies for your shrimps curry or even to just instant noodles add any veggies to make healthier and yummier. 😋
We will try, thanks
You guys amaze me. I believe you are really chefs from well established restaurants.
See if you can cook sinigang isda or shrimp (tamarind soup) 3:31 Seasoning packets are also available in the grocery stores or sari-sari stores.
The way you make it makes my mouth watering 🤤
Thank you so much for the great comment
I agree! They both know a lot about good food!
Living a healthy lifestyle in the Philippines by being active and eating all kinds of seafoods. 👍 Good job.
thank you
Next time cook your garlic to golden brown before you add anything else. You will notice the taste difference.
I will try that
What a clean wet market.
That's not your typical Philippine wet market. A lot of the wet markets I've been to are not as clean as what is shown here.
it is very clean, not sure I would visit a worse one
Thank you for visiting the Philippine’s
Thank you
I’m not that huge of a food vlog fan. But watching you guys tear up the Philippines with your positivity to try anything is absolutely a joy to see!!! Love you guys ❤️
thank you so much
i love your raw and detailed vlogs! i binge watch and you guys take me on a tour in the philippines! so open to trying the local foods! i don't feel so homesick anymore. thank you (and two seniors having fun and travelling is goals haha)
Awesome, Thank you so much!!
RICKIE/BRYAN...my gosh YOU make ME really hungry while watching you guy's 👌👌💫💯💖
awesome, thank you
Safe Travel Guys Thanks for the Video, Really enjoyed watching you Two 💪💪💪✌️👍👍👍🙏👌
Thank you so much
Nice! Next time.. Put more charcoal to make a good grilled and make the fish more brown to cook well done. And the dried fish Fry it until it golden brown then deep it into vinegar.🤩👍
Thanks for the tips, we will try them
Fish and chips! Wow!
it was good
Good seeing you preparing food in your outdoor kitchen with the improvising. Awesome
Yes, thank you
Love your adventures.
thank you so much
you can cook the dried fish with oil in the cooking pan...Danggit is nice.....
Thank you
Enjoy Philippines .. love your blog more food . ❤❤ Enjoy traveling Philippines 🇵🇭
Thanks so much! 😊
Love your recipes, Rikki, keep cooking! I love how both of you are always jolly. That's the spirit. Cheers!
Thank you! Will do!
much better to get the leftovers like the head and tails you can make soup for it like sinigang.
ok, thanks for the tip
New subscriber here. Filipinos will help you increase your subscribers because you are good people ❤❤❤
Thank you so much
Watching you both cooking different kind of dish, you both are a good cook and also your presentation, i'm hungry now!! You both did it so proud of your cooking!! 😋😋😋😘!!
Thank you so much
WoW kinilaw in another level 😋 ❤
thanks
I love this couple! Your adventures are so engaging! ❤❤❤
Thank you
You are really enjoying life in the the Philippines. Those fresh fish are amazing....❤
they were
Guys... i sense you need a little time to boiled your menu.. make a little bit gold brown to avoid diarrhea.. not well done can make your stomach not good.
Thanks for the info
Sutukil is the best for tuba wine,
thank you
Hi Rikki and Bryan. New follower thanks for sharing. A filipina watching from Sweden and planning to come home soon, wow i love fish. Can you please show us Moalboal. Thanks. Wish you happiness and a safe travel wherever you both go. You are making kinilaw. So yummy. I was eating that before when i lived in the Philippines.
Thanks for following, we are heading in that direction soon
@@BryanDiscoversWorld Thank you i am excited to watch about it.
Kinilaw👌
Thanks
Bryan chugs em raw 😅😅
haha, yes
@@BryanDiscoversWorld especially dried hahaha
What resort are you staying at with that outdoor kitchen?cThank you.
Villa Codinera in Santa Fe Bantayan Island
Wow kinilaw
so good
❤❤❤
thanks
💖💖💖🇵🇭
thanks
Kinilaw ❤
yip
And Wow the Adz is 75Mins. I will try to finish this adz and please tell me tomorrow how much they give you for this. I want to know if it worth the more than 1hr waiting.❤
Adz update now @63mins.
Now @60:27mins
I didn’t finished playing the adz it stop at 49mins. 🤔
I will check, but that is a long ad
nice vid..
thanks
Hi Bryan! Saw all your vlogs esp. the Lapu2 vlogs so much fun where in Lapu2 will you be staying by the way and where are you heading next after Bantayan? ❤
back to Cebu for a week then Lapu2 for a week
I see, where in Cebu are you heading?@@BryanDiscoversWorld
You know the burger stalls are blown away by the cyclone in Mauritius 😂
very sad
✌️👏👏👏💐❤️🤞🤳
Thank you
🎉🎉🎉
🍺🍺🍺
❤❤❤
Thank you
Wowso ftesh
so good
Uncooked grilled fish
ok
With all due respect to your prefernce, the second boiled fish eaten your wife without the fish blood in the bones was the perfectly broiled fish and yummy to eat with the lemon,tomatoe, sliced onion bulb or with vege salad. Your vlog made me starved ...and craved for the broiled fish , cooked sweet potato, banana and taro and" no. 14" wooden cooked milled corn.
Thanks for the info, we will do that next time
Don't be afraid of eating filippino foods,the department of food and drug administration have controlled all street food every other day ti ensure safety to our consumers
it is good food
Your wife is a half pilipino..
haha,
In the thumbnail she has chopsticks and sushi that is not pilipino food, sushi is Korean and Japanese 😂
The video is about Philippine wet markets, not Filipino cuisine.
yes, but with Filipino ingredients
yes, thanks
I noticed Riki loves to tear her food apart all the time. Washing your hand much? You might get lucky and ate with a dirty hand and get food poisoning.
Lots of washing
You guys dont know how to cook... 😂😂 make it a little brown.. then its cook..
ok thanks
what fear? all human in philippines exist thousand years ago..
We don't eat much seafood, so for us it was scary
@@BryanDiscoversWorld must be flexible in times of necessary needs filipinos are abundant source of food they are exposed sea land and mountains with tropical weather nature ..i understand if you are from europe or western country..