एक परफेक्ट सांभर बनाने का आसान तरीका | Sambhar Recipe | Honest Kitchen

Recipe name- Sambhar recipe
Preparing time- 15 minutes
Cooking time- 30 minutes
Servings-5-7 persons
***************************************
Followings for affiliate links
Bhoj Masala- bhojmasale.com...
Get your favorite Oddy products from the below links :
Oddy Ecobake: amzn.to/3ZexzQZ
Oddy Uniwraps: amzn.to/3ItsM7o
Oddy Uniwraps Multi-Purpose Snack Bags: amzn.to/3ZoiL2f
Oddy Ecobake Cooking Paper Tray: amzn.to/3HQoZz7
Oddy Ecobake Non-Stick Liners - Perforated: amzn.to/3f7FZVb
Oddy Cooking paper circles: amzn.to/3f9TRhD
My gear when I am cooking
Chef knife (Big knife)-amzn.to/2AsoniB
Tomato knife (small knife)-amzn.to/2V0QyhW
Steel pan-amzn.to/2V9ZSQV
Steel kadhai-amzn.to/34P6NDp
Hawkins 3.5 lit steel- amzn.to/2NstPIL
Mixer grinder-amzn.to/2CO9Tyk
Chef Knife Big-amzn.to/381ywm5
Appe pan-amzn.to/2BS1jhx
Weighting scale- amzn.to/31jQgI1
Camera Main - amzn.to/3j3tDhI
Idly steamer pot-amzn.to/3ts6EC4
Dosa tawa- amzn.to/3pRSGY6
My Grocery King
Veg aromatic powder- amzn.to/3oR8skG
Dry yeast powder-amzn.to/3d5oam7
Maggie seasoning-amzn.to/3fyBCkq
Tatri (citric acid)-amzn.to/37zdX0l
Light soya sauce-amzn.to/3fQ5usq
-Dark soya sauce-amzn.to/3hYsuaH
Kikkoman soya sauce-amzn.to/2VdCfI3
Siracha hot chili sauce-amzn.to/3hYsO9p
Vinegar white- amzn.to/3hZbIrL
Fitkari powder- amzn.to/2DaPQtQ
Follow at Facebook page- / chefrawat23
Follow the Instagram handle - / honest.kitchen.chefbhupi
#sambhar
************************************

[@tanujakumari1881]

Drumstick यदि ताजी हो तो रेशे आसानी से निकल जाते हैं thanks 🙏🏻 for sharing testy sambhar recipe 😊

[@DPK_LAW]

Achha😮

[@rajshreerawat6987]

Delicious and mouthwatering sambhar 🙏🙏

[@मैंआर्यापुत्रीशिवशिष्या]

👍सरजी, मैं दाल में ही सभी सब्जियों को डालकर उबाल लेती थी ।अब मैं आपके तरीके से साम्बर बनाऊँगी 😊

[@Honestkitchen-Bhupi]

बनाए फिर कमेंट कर बताए

[@harishvillagecooking]

बहुत अछा लगता है आप का रेसीपी 🎉❤

[@TheDeepakt20]

You are an inspiration!.

[@simmijeet985]

Wow so delicious 😋 me bhi ese hi banati hu homemade masala powder se sambhar

[@komalshah1535]

Excellent!

[@ravikanta5416]

बहुत ही स्वाद सांभर बनाया है मुंह में पानी आ गया थैंक्स

[@raghavdodiacoaching]

Bhaiya kal apki vidhi se dal pakwan banaya tha bahut hi badiya bana tha ssmbhar bahut tasty banaye thi

[@PremSingh-vo8pi]

Good

[@sunilk4913]

ये महाराष्ट्र से अलग पर आसान तरीका है सांबर का 👌

[@maganbhaid9763]

The best recipe. Thanks for trick and tips.

[@Honestkitchen-Bhupi]

Most welcome 😊

[@njayagopal]

Vegetables should be less if it prepare for idli or dosa... this sambhar suits only for rice

[@masterchefdeeparajput9522]

Superb recipe......it's wow.........😊😊😊😊😊

[@Honestkitchen-Bhupi]

Thanks a lot 😊

[@khaany888]

Yummy 😋 and healthy 😊

[@rakshacookingcorner74]

Excellent Recipe Sir 😋♥️🥰😋

[@chandankumarshaw2670]

🧐

[@Honestkitchen-Bhupi]

Thank you 🙏

[@thetransferaccount4586]

masala tho bahut acha

[@gopalsharmapinta3537]

Very good

[@natashatashu3966]

Sir South indian jo log h u tube par wo toh urad daal bolre hai sambar k liye or tuar daal. Dono le skte h kya

[@perceptions-wq5ro]

But u did not put in methi seeds! V don't get Bhoj masala in Mumbai.
ThQ. Wow. Mumbai

[@cookwithrachna]

Awesome

[@Honestkitchen-Bhupi]

Try it

[@BaljitKaur-ip8wy]

Yummy yummy recipe sir

[@shakuntalapatil2361]

Ymmi ymmi Bupen bhaiya

[@Iamukumar]

3:50 skipped after add

[@Pushpakitchen2323]

Can we skip imli Pani

[@rekhajoshi7609]

Wow super recipe 👌👌

[@Honestkitchen-Bhupi]

Keep watching

[@swagatikabal1106]

Chef please upload sambar recipe without imli kun ki mujhe sambar bahut pasand he aur kun ki mujhe arthritis he to me imli nahi kha pati

[@ukrover5087]

Good

[@TASTYKITCHEN-0005]

Super delicious recipe

[@Honestkitchen-Bhupi]

Thank you so much

[@bhavanavijay1428]

Chef you have made dal and vegetable curry and NOT Sambhar. The main ingredient of Sambhar is KADIPATHA/Curry leaves. Ginger and Garlic are NOT added to Sambhar.
Boil dal with a few curry leaves ,haldi.
Add chopped vegetables like pumpkin, drumstick, carrot, brinjal ,yam and a few Sambhar onions or sliced normal onion ( which gives Sambhar a distinct flavour.) and boil. When vegetables are half cooked add Sambhar powder according to taste 1or 2 chopped tomatoes and tamarind pulp . Adjust the water to get a flowing consistency. Let it boil well . Give a tadka preferably with coconut oil or Sesame oil, mustard seeds curry leaves and dry chilli. Add a little hing. Pour this on the Sambhar and cover the lid . After a few minutes open the lid ,add a few coriander leaves and a pinch of sugar or jaggery (optional) to balance the tanginess.
Can be served with rice, idli, dosa ,Wada etc.
Sambhar across all South India and in our homes is traditionally made in this way.

[@parmjeetKaur08]

But the chef has tempered the same way as you mentioned.

[@ushakansal2626]

Super recipe

[@Honestkitchen-Bhupi]

Thanks a lot

[@rishibajpai2976]

हमारे शहर जबलपुर (मध्य प्रदेश) में सहजन की फल्ली को मुनगा कहते है ।

[@Prakashsgrl]

Singrauli me bhi

[@digitalharsh8323]

Chhattisgarh me bhi

[@AJAYSingh-yq4ts]

Mangal grah per bhi...

[@ashishmisha8376]

Very nice sir

[@Honestkitchen-Bhupi]

Keep watching

[@myChefDiary]

Delicious ❤🎉

[@Honestkitchen-Bhupi]

Thank you 😋

[@myChefDiary]

@@Honestkitchen-Bhupi welcome

[@PriyaSinghkirasoi]

Amezing

[@devduttapurandare1402]

Why you are promoting refined oil....
Sorry to say
But...
It's not an authentic....
Hereafter Pl don't

[@sanjaybhaskar8929]

हमारे यहां इसे सुरजने की फली कहते है और इसकी सब्जी बनाई जाती हे ओर रेगुलर खाई जाती ।
पहले फली को छीलते हुए टुकड़े कर लो।
इसे नमक पानी में डाल कर उबाल लें ताकि नर्म हो जाए।
प्याज लसन अदरक को काट कर हल्के तेल में भुने और उसमे खस खास,मुगफली दाने भी डाले।ठंडा होने पर पीस ले।
कड़ाई में तेल गर्म कर इस मसाले को अच्छे से भुने।थोड़ा टमाटर पीस कर डाले और मसल पाक जय तो ये फली के टुकड़े डाले और पकने दे।धनिया से गार्निश करे।रोटी चावल से खाए😂😂😂

[@krishanYadav-by5hb]

Sir AAP Jaipur me kaha se ho

[@Honestkitchen-Bhupi]

Malviya Nagar

[@dilbagbhatia9733]

Chef Bhupi sir today I made sambhar as per your way !!!
Honestly it is amazing and the whole family relished to the heart’s content !
Welcome to Brampton Canada and open your restaurant !!
We can assist you, if you’re really interested.
❤ 🙏🏼👌

[@monikasahani8996]

The best recipe, thanks for, tricks and, tips ❤

[@dineshkhere9893]

Hamaresaharmeisesengakahtehay
1:58

[@LishaTodayRecipes]

This recipe looks very tasty with great preparation and healthy ingredients❣❣❣❣

[@guddengudden1403]

Thank U sir for sharing a satvik vaishnav recipe.

[@smitavarma5933]

Definitely Delicious…….thanks for sharing 👌👍

[@Honestkitchen-Bhupi]

Most welcome 😊

[@chavalimallikarjunasastry9914]

Sambar is tasty fresh n hot not 3 days old.

[@sarojkhona]

Sir, Sambhar to bahot hi behatarin bana hai, sabzi bhunane se taste adhik badh gaya. It became tempting n yummy 😋 thank you for excellent creation 😀 ❤❤❤❤

[@indirarathore4276]

Sir,mai aise hi banati hu bas veggies thodi different hoti hai.nice recipe ❤

[@nandkishore5097]

Ye Bhoj Masala ki company Aapne EMI pr Bana diya hai Qa

[@KuldeepKumar-ec8ww]

Sir Dhaniya nahi dalana shardhanusar

[@nirupamasundar7781]

It is not saambrrr it is saaambaaarr

[@neelamsingh5628]

Sir tamatar or imli se shelf life Kam kyu ho jaati h sambar ki pls answer

[@mehajadav3762]

Mene aki recipe Masurdal and cornpalak trai kiya he bahut testy banatha

[@jyotisinha8295]

Very nice😂😂😂😂😂😂😂😂😂❤❤❤❤❤❤❤❤❤❤

[@Nana-Kunwar]

Marvellous 👍🏻 👌. Please sehahjan's leaves also putting sometimes 😊

[@kalpana4172]

Testy 😋no shraddha today 😂
Majak 😅

[@itsbrandu]

Sir mujhe App se milna hai..

[@renuchauhan6535]

Main to aise hi banati hun sambhar

[@RP2k24]

Aapki har recipe simplified hoti hai , thanks

[@rasoimeenaki1]

Very nice 💯

[@Honestkitchen-Bhupi]

Thanks 💯

[@kalpanajoshi6879]

बहुत बढ़िया ,स्वादिष्ठ 👌🏻👌🏻🌹🌹

[@chefbhupivlogs7743]

Yummy 😋

[@Honestkitchen-Bhupi]

Dhanyawad 🙏

[@anjanaawasthi3298]

Very nice

[@KkcCons]

Manju Singh aapka Sambhar bahut pasand Aaya thank u so much sir🎉🎉

[@Honestkitchen-Bhupi]

Welcome 😊

[@JS.king_usa]

😂😂😂

[@umripk]

Kiya arhar ki daal Dahi k Saath khane SE BP zyada hota hey ??

[@shikhasrivastava7216]

No

[@pujaupadhyay6397]

👍👍👍👍👍👍

[@Limafoodrecipe]

Nice recipe yummy

[@Honestkitchen-Bhupi]

Keep watching

[@navee249]

South Indian wali chatniya bhi banao please

[@Honestkitchen-Bhupi]

Video uploaded

[@rajnirajni4512]

❤

[@munirajohar6865]

Sabar masala ka send

[@Honestkitchen-Bhupi]

Video uploaded

[@momskitchen735]

Very nice recipe ❤❤

[@Honestkitchen-Bhupi]

Thanks a lot

[@momskitchen735]

@@Honestkitchen-Bhupi welcome 🤗

[@kashmirfoodquest07]

Zaberdest👍👍

[@Honestkitchen-Bhupi]

Thanks 🤗

[@JasonStatham-y7u]

👌

[@nahidashaikh-rz9is]

Jabar dast

[@deshdeepak4494]

Very nice recipe 👌 😋 👍 😍 😉 😊🎉

[@Honestkitchen-Bhupi]

Thank you so much 😊

[@anukumar5480]

Very nice recipe 😊

[@Honestkitchen-Bhupi]

Thanks a lot

[@Cheema368]

bhut ache

[@cookwithPreetiSahu]

Wow super 👌👌👌👍

[@Honestkitchen-Bhupi]

Thank you so much

[@rupamaitra1639]

Very tasty😊 thanks

[@Honestkitchen-Bhupi]

Most welcome 😊

[@Geetikatamta1]

Super ❤

[@Honestkitchen-Bhupi]

Thanks 🔥

[@truly_yours_ravindra9892]

So tasty

[@Honestkitchen-Bhupi]

Thanks a lot

[@jeetmanyu2008joshi]

Wow super

[@Honestkitchen-Bhupi]

Thank you so much

[@geethav1693]

Sorry ,this is not original, we don't add ginger, green chillies

[@khalid2644]

Please share the original recipe