एक परफेक्ट सांभर बनाने का आसान तरीका | Sambhar Recipe | Honest Kitchen

Recipe name- Sambhar recipe
Preparing time- 15 minutes
Cooking time- 30 minutes
Servings-5-7 persons
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#sambhar
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[@मैंआर्यापुत्रीशिवशिष्या]

👍सरजी, मैं दाल में ही सभी सब्जियों को डालकर उबाल लेती थी ।अब मैं आपके तरीके से साम्बर बनाऊँगी 😊

[@Honestkitchen-Bhupi]

बनाए फिर कमेंट कर बताए

[@tanujakumari1881]

Drumstick यदि ताजी हो तो रेशे आसानी से निकल जाते हैं thanks 🙏🏻 for sharing testy sambhar recipe 😊

[@DPK_LAW]

Achha😮

[@rajshreerawat6987]

Delicious and mouthwatering sambhar 🙏🙏

[@ravikanta5416]

बहुत ही स्वाद सांभर बनाया है मुंह में पानी आ गया थैंक्स

[@monikasahani8996]

The best recipe, thanks for, tricks and, tips ❤

[@TheDeepakt20]

You are an inspiration!.

[@guddengudden1403]

Thank U sir for sharing a satvik vaishnav recipe.

[@RaSha2k25]

Aapki har recipe simplified hoti hai , thanks

[@harishvillagecooking]

बहुत अछा लगता है आप का रेसीपी 🎉❤

[@PriyaSinghkirasoi]

Amezing

[@sunilk4913]

ये महाराष्ट्र से अलग पर आसान तरीका है सांबर का 👌

[@LishaToday]

This recipe looks very tasty with great preparation and healthy ingredients❣❣❣❣

[@komalshah1535]

Excellent!

[@kalpanajoshi6879]

बहुत बढ़िया ,स्वादिष्ठ 👌🏻👌🏻🌹🌹

[@simmijeet985]

Wow so delicious 😋 me bhi ese hi banati hu homemade masala powder se sambhar

[@sarojkhona]

Sir, Sambhar to bahot hi behatarin bana hai, sabzi bhunane se taste adhik badh gaya. It became tempting n yummy 😋 thank you for excellent creation 😀 ❤❤❤❤

[@raghavdodiacoaching]

Bhaiya kal apki vidhi se dal pakwan banaya tha bahut hi badiya bana tha ssmbhar bahut tasty banaye thi

[@shikharawat1849]

Thanks

[@indirarathore4276]

Sir,mai aise hi banati hu bas veggies thodi different hoti hai.nice recipe ❤

[@dilbagbhatia9733]

Chef Bhupi sir today I made sambhar as per your way !!!
Honestly it is amazing and the whole family relished to the heart’s content !
Welcome to Brampton Canada and open your restaurant !!
We can assist you, if you’re really interested.
❤ 🙏🏼👌

[@smitavarma5933]

Definitely Delicious…….thanks for sharing 👌👍

[@Honestkitchen-Bhupi]

Most welcome 😊

[@masterchefdeeparajput9522]

Superb recipe......it's wow.........😊😊😊😊😊

[@Honestkitchen-Bhupi]

Thanks a lot 😊

[@rasoimeenaki1]

Very nice 💯

[@Honestkitchen-Bhupi]

Thanks 💯

[@thetransferaccount4586]

masala tho bahut acha

[@maganbhaid9763]

The best recipe. Thanks for trick and tips.

[@Honestkitchen-Bhupi]

Most welcome 😊

[@BaljitKaur-ip8wy]

Yummy yummy recipe sir

[@KuldeepKumar-ec8ww]

Sir Dhaniya nahi dalana shardhanusar

[@njayagopal]

Vegetables should be less if it prepare for idli or dosa... this sambhar suits only for rice

[@mehajadav3762]

Mene aki recipe Masurdal and cornpalak trai kiya he bahut testy banatha

[@natashatashu3966]

Sir South indian jo log h u tube par wo toh urad daal bolre hai sambar k liye or tuar daal. Dono le skte h kya

[@shakuntalapatil2361]

Ymmi ymmi Bupen bhaiya

[@rakshacookingcorner74]

Excellent Recipe Sir 😋♥️🥰😋

[@chandankumarshaw2670]

🧐

[@Honestkitchen-Bhupi]

Thank you 🙏

[@anjanaawasthi3298]

Very nice

[@Pushpakitchen2323]

Can we skip imli Pani

[@khaany888]

Yummy 😋 and healthy 😊

[@nahidashaikh-rz9is]

Jabar dast

[@rishibajpai2976]

हमारे शहर जबलपुर (मध्य प्रदेश) में सहजन की फल्ली को मुनगा कहते है ।

[@Prakashsgrl]

Singrauli me bhi

[@digitalharsh8323]

Chhattisgarh me bhi

[@AJAYSingh-yq4ts]

Mangal grah per bhi...

[@perceptions-wq5ro]

But u did not put in methi seeds! V don't get Bhoj masala in Mumbai.
ThQ. Wow. Mumbai

[@ukrover5087]

Good

[@KkcCons]

Manju Singh aapka Sambhar bahut pasand Aaya thank u so much sir🎉🎉

[@Honestkitchen-Bhupi]

Welcome 😊

[@chefbhupivlogs7743]

Yummy 😋

[@Honestkitchen-Bhupi]

Dhanyawad 🙏

[@Cheema368]

bhut ache

[@anukumar5480]

Very nice recipe 😊

[@Honestkitchen-Bhupi]

Thanks a lot

[@TASTYKITCHEN-0005]

Super delicious recipe

[@Honestkitchen-Bhupi]

Thank you so much

[@rupamaitra1639]

Very tasty😊 thanks

[@Honestkitchen-Bhupi]

Most welcome 😊

[@rekhajoshi7609]

Wow super recipe 👌👌

[@Honestkitchen-Bhupi]

Keep watching

[@Limafoodrecipe]

Nice recipe yummy

[@Honestkitchen-Bhupi]

Keep watching

[@truly_yours_ravindra9892]

So tasty

[@Honestkitchen-Bhupi]

Thanks a lot

[@cookwithrachna]

Awesome

[@Honestkitchen-Bhupi]

Try it

[@deshdeepak4494]

Very nice recipe 👌 😋 👍 😍 😉 😊🎉

[@Honestkitchen-Bhupi]

Thank you so much 😊

[@bhavanavijay1428]

Chef you have made dal and vegetable curry and NOT Sambhar. The main ingredient of Sambhar is KADIPATHA/Curry leaves. Ginger and Garlic are NOT added to Sambhar.
Boil dal with a few curry leaves ,haldi.
Add chopped vegetables like pumpkin, drumstick, carrot, brinjal ,yam and a few Sambhar onions or sliced normal onion ( which gives Sambhar a distinct flavour.) and boil. When vegetables are half cooked add Sambhar powder according to taste 1or 2 chopped tomatoes and tamarind pulp . Adjust the water to get a flowing consistency. Let it boil well . Give a tadka preferably with coconut oil or Sesame oil, mustard seeds curry leaves and dry chilli. Add a little hing. Pour this on the Sambhar and cover the lid . After a few minutes open the lid ,add a few coriander leaves and a pinch of sugar or jaggery (optional) to balance the tanginess.
Can be served with rice, idli, dosa ,Wada etc.
Sambhar across all South India and in our homes is traditionally made in this way.

[@parmjeetKaur08]

But the chef has tempered the same way as you mentioned.

[@swagatikabal1106]

Chef please upload sambar recipe without imli kun ki mujhe sambar bahut pasand he aur kun ki mujhe arthritis he to me imli nahi kha pati

[@momskitchen735]

Very nice recipe ❤❤

[@Honestkitchen-Bhupi]

Thanks a lot

[@momskitchen735]

@@Honestkitchen-Bhupi welcome 🤗

[@ushakansal2626]

Super recipe

[@Honestkitchen-Bhupi]

Thanks a lot

[@Geetikatamta1]

Super ❤

[@Honestkitchen-Bhupi]

Thanks 🔥

[@JasonStatham-y7u]

👌

[@cookwithPreetiSahu]

Wow super 👌👌👌👍

[@Honestkitchen-Bhupi]

Thank you so much

[@kashmirfoodquest07]

Zaberdest👍👍

[@Honestkitchen-Bhupi]

Thanks 🤗

[@jeetmanyu2008joshi]

Wow super

[@Honestkitchen-Bhupi]

Thank you so much

[@ashishmisha8376]

Very nice sir

[@Honestkitchen-Bhupi]

Keep watching

[@Iamukumar]

3:50 skipped after add

[@umripk]

Kiya arhar ki daal Dahi k Saath khane SE BP zyada hota hey ??

[@shikhasrivastava7216]

No

[@navee249]

South Indian wali chatniya bhi banao please

[@Honestkitchen-Bhupi]

Video uploaded

[@myChefDiary]

Delicious ❤🎉

[@Honestkitchen-Bhupi]

Thank you 😋

[@myChefDiary]

@@Honestkitchen-Bhupi welcome

[@rajnirajni4512]

❤

[@pujaupadhyay6397]

👍👍👍👍👍👍

[@neelamsingh5628]

Sir tamatar or imli se shelf life Kam kyu ho jaati h sambar ki pls answer

[@renuchauhan6535]

Main to aise hi banati hun sambhar

[@Nana-Kunwar]

Marvellous 👍🏻 👌. Please sehahjan's leaves also putting sometimes 😊

[@jyotisinha8295]

Very nice😂😂😂😂😂😂😂😂😂❤❤❤❤❤❤❤❤❤❤

[@krishanYadav-by5hb]

Sir AAP Jaipur me kaha se ho

[@Honestkitchen-Bhupi]

Malviya Nagar

[@nandkishore5097]

Ye Bhoj Masala ki company Aapne EMI pr Bana diya hai Qa

[@kalpana4172]

Testy 😋no shraddha today 😂
Majak 😅

[@itsbrandu]

Sir mujhe App se milna hai..

[@munirajohar6865]

Sabar masala ka send

[@Honestkitchen-Bhupi]

Video uploaded

[@dineshkhere9893]

Hamaresaharmeisesengakahtehay
1:58

[@sanjaybhaskar8929]

हमारे यहां इसे सुरजने की फली कहते है और इसकी सब्जी बनाई जाती हे ओर रेगुलर खाई जाती ।
पहले फली को छीलते हुए टुकड़े कर लो।
इसे नमक पानी में डाल कर उबाल लें ताकि नर्म हो जाए।
प्याज लसन अदरक को काट कर हल्के तेल में भुने और उसमे खस खास,मुगफली दाने भी डाले।ठंडा होने पर पीस ले।
कड़ाई में तेल गर्म कर इस मसाले को अच्छे से भुने।थोड़ा टमाटर पीस कर डाले और मसल पाक जय तो ये फली के टुकड़े डाले और पकने दे।धनिया से गार्निश करे।रोटी चावल से खाए😂😂😂

[@nirupamasundar7781]

It is not saambrrr it is saaambaaarr

[@JS.king_usa]

😂😂😂

[@chavalimallikarjunasastry9914]

Sambar is tasty fresh n hot not 3 days old.

[@geethav1693]

Sorry ,this is not original, we don't add ginger, green chillies

[@khalid2644]

Please share the original recipe

[@devduttapurandare1402]

Why you are promoting refined oil....
Sorry to say
But...
It's not an authentic....
Hereafter Pl don't

[@RinkuGotham-x2w]

Thanks

[@PremSingh-vo8pi]

Good

[@gopalsharmapinta3537]

Very good