Looked delicious .... I cooked followed ur instructions......highly appreciate the tips that u share not only in this but all ur cooking videos .... pls keep sharing....thanks so much..
Being a south indian i understand the exact taste i want in my sambhar, and i could see exactly what your dish has here. Its absolutely amazing as always, chef bhupi rocks🙏
The last tip(sambar tastes better if used after one day f its preparation) given is a secret that runs among the village-folks and does not get publicised, especially in a formal presentation !! Your skills in going into the heart of the art really deserve very loud applauses. 😀 ❤️
i prepared the sambhar as per your instructions..and it was very good experience.. every one in my family liked it. ..Thanks for the guidance which makes our food yummy ..😊
You are a master cook who knows and relishes every ingredient and spices added in stages.I make my Sambhar but I dry roast sambhar masala to avoid multiple times oil needed and hing in all stages of sambhar cooking. I put bhindi and baingan after all cooking is over in the steaming hot dal along with the final tadka.This way the two veges don't sticky or loose shape.Keep the cooker lid on the aroma and flavor don't escape.Thank you for all your other recipes master chef
Bhupi ji we made sambar exact same way as per your instructions and it tasted very very yummy☺️ each vegetable was having it own flavour and taste which I never experienced before 👍👍👍👍💖
Made this today! Earlier also I used similar recipe, but this is next level. First time I made fresh masala paste. This recipe is for keeps.👍thank you so much!
It takes lot of courage and bravery to share secrets of tasty food. He is really a brilliant chef..I wish abundance of success in his career and his life....
Excellent job,very different style Thanks Bhupi ji jab se mene apki video dekhni start kari tab se jab bhi koi dish banati hu apki avaaz kano me ani lagti he " Masalo ko jeyada bhunna nahi, dhania shardha anusaar, sukhi bhuni methi or pata nahi keya khush bahut bahut shukria God bless you
aap ne jo ek din purana sambhar khane ko kaha hai, wo mere personal experience se bilkul sahi baat hai, agle din subah taiste aur achchha ho jata hai...good recipe...
Thank you chef. I tried many recipes before, but this was the best recipe. The vegetables are nice and intact, the color and smell is excellent. Thank you so much. We have guests at home today and your recipe really made my day 👍🙂
I just love sambar and with rice or idly oh god just mouth watering. I always used sambar powder but this time I will definitely try your recipe. Thanks a lot.Stay blessed.
Wow u r super g8 men.. Gbu... Actually kahan banani waqt apki ko tips hai wo bhut aachi lagti hai. Thnk u.. Bhagwan apko bhut khush rakhe duniya ki sub khushi apko milai sirji .
Being living in the south India.. I have experienced differences in sambar. Andhra sambar has tumkur chilli, Karnataka sambar has jaggery, tamil nadu sambar has more of termarind, and kerala sambar has both coconut and coconut oil. Still I believe ur samber, which is Karnataka style is awsm👌👌😋😋
Thank u so much, bhupiji...aisa sambar na kabhi banaya tha aur kabhi khaya tha,hamesha readymade sambar masala hi use kiya tha...lekin aapke tarike se aisa gajab ka swad aaya ki abse aisa hi banayenge, padosiyonki bhi bhehad pasand aaya...
Hi chef.. thanks you so much for this recipe. I am coming her 20th time so thought of leaving a comment for you. I have recommended this receipe to so many ppl. I am non south Indian and married to south Indian. Because of this recipe I always get compliment from my in-laws and specially my husband and his frnds.
I made this recipe yesterday... OMG it was sooo delicious... I invited my friend over dinner and she was all amazed by the taste and the look of vegetables.. Thank you so much for sharing this wonderful recipe. I have tried two of your recipe and that became the final method to cook it for the best result... 🙏👌
Good morning chef 🌞 Today I made this sambhar aur ye bohot bohot bohot achi bani hai it is very tasty ghar me sab ko bohot pasand aai.i tried sambhar for the first time and first time itni achi bani I can't believe.really really thank you for such an amazing recepi just loved it😋😋😋😋😋😋👌👌👌👌👌👌👌👌👌
Sir kal aapki recipes dekhi or idli sambhar banaya ... I was really surprised that without using any sambhar powder we can make sambhar ... It was so authentic and super healthy & delicious.
Xcellent. The value add of this video is the various options you discussed about the choice of vegetables, about the choice of wet masala vs dry masala and the choice of roasting the vegetables as against boiling them. Good job. Best wishes from Mumbai.
Hi Chef, the way you explain and share your cooking secrets.... I think even Honest word doesn’t justify with your kitchen... AAP toh Honest se bhi Uppar ho... Jai Hind from Canada 🇨🇦
I’m a South Indian and this is a very good sambar recipe!Good job chef!
Looked delicious .... I cooked followed ur instructions......highly appreciate the tips that u share not only in this but all ur cooking videos .... pls keep sharing....thanks so much..
Being a south indian i understand the exact taste i want in my sambhar, and i could see exactly what your dish has here. Its absolutely amazing as always, chef bhupi rocks🙏
I havent seen any chef who wud let out his secrets or tips ...thanks for giving minute details and also for ur well explaination..thanks sir
I agree with you jai hindustan
Ranveer barar ko try kro
@@Pooja-br4po ⁴4444⁴⁴444444
Aap ki batai hui method se me cooking me logo me mashur hui ja rahi hu Ram ji aap par hamesha kirpa kare
I will go with you sir
Today I will try it....
Lots of appreciation..
Hats of to u..
God bless him.
बहुत ही अच्छा है शेफ ,आपका समझने का तरीका बेस्ट है ,संजीव कपूर ,के बाद आपको ही देखता हूं .❤❤❤❤❤❤
🙏
The last tip(sambar tastes better if used after one day f its preparation) given is a secret that runs among the village-folks and does not get publicised, especially in a formal presentation !! Your skills in going into the heart of the art really deserve very loud applauses. 😀
❤️
We r south indian... We do it exactly the same way.. loved it
Yes aap ne sahi kaha.agale din ka sambhar bahot badhiya lagta hai.
Superb 👌👌👌👍🙏🙏🙏🇮🇳
I read somewhere that dried coconut works well in sambhar.
ThQ. Learnt. Stay Blessed
Iam sikh Punjabi..sir honestly i cook like this ,exact same way..thanks I verified my cooking 🙏🏻
Thanks 😊
i prepared the sambhar as per your instructions..and it was very good experience.. every one in my family liked it. ..Thanks for the guidance which makes our food yummy ..😊
aapki sabhi reciepes mene dekhi
or jo humne banayi aapke bataye tareeko se wo sabse best bani aapka banane ka tareeka best he..
good job bhupi...
I am from Bangalore. Nice to see a very authentic south indian sambar recipe. Thanks.
You are a master cook who knows and relishes every ingredient and spices added in stages.I make my Sambhar but I dry roast sambhar masala to avoid multiple times oil needed and hing in all stages of sambhar cooking. I put bhindi and baingan after all cooking is over in the steaming hot dal along with the final tadka.This way the two veges don't sticky or loose shape.Keep the cooker lid on the aroma and flavor don't escape.Thank you for all your other recipes master chef
Bhupi ji we made sambar exact same way as per your instructions and it tasted very very yummy☺️ each vegetable was having it own flavour and taste which I never experienced before 👍👍👍👍💖
Yummy chef this sambar is just FANTABULOUS
Thank you so much 👍
Mooh mein paani aa gaya chef.kaal banayenge sambhar,thank you.😊
Real honest chef, gives every minute details . Very desi Indian recipes, my favourite channel for cooking. Keep guiding all of us 🙏
Thanks
वाह क्या बात है बहुत बढ़िया बना है 🔥👍👍👍👍👍
Made this today! Earlier also I used similar recipe, but this is next level. First time I made fresh masala paste. This recipe is for keeps.👍thank you so much!
Far better than ranveer brar version, I hope you'll surpass him soon in subscribers 👍🔥
Hummm i also think so
Ranveer Brar is more about video presentation rather than preparation itself.
Agree with you. His recipe for Sambar was modified one and didn't look authentic.
Ab Ranveer kahega ki apne bataya nahi😂😂😂😂😂😂😂
Very nice
Very nice recipe chef today i tried it and it relly turned awesome..
Very nyc sir... Aapki saari recipies wese hi bnti h jese videos me dikhti h 😊😊😊
It's the best recipe. I have tried many but nothing beats yours. Your channel is my one way stop for recipes.
That was the most awaited recipe. Thanks for describing in a simple way 👍
Yes,most awaiting south Indian recipe from chef Bupi...more to come Mangalore & Udupi recipe too
Purani wali bhi dekho
Yes.... Sambhar if consumed after 20 to 24 hrs, it tastes yummy.... Thanks bro
This is the most authentic and detailed presentation on this marvelous dish one can stumble upon YT. Thank you sir, so, so much for sharing.
That's the original recipe..my mother's type.
It takes lot of courage and bravery to share secrets of tasty food. He is really a brilliant chef..I wish abundance of success in his career and his life....
We tried this sambhar today , and it tasted exactly like the sambhar we have in good restaurants..
Chef bhupi, ashok , sanjyot keer, bargain, best of best chef n best humans
Sir i like your cooking way and explanation
Tasty and delicious samber 😊😋😋🤗
Excellent job,very different style Thanks
Bhupi ji jab se mene apki video dekhni start kari tab se jab bhi koi dish banati hu apki avaaz kano me ani lagti he " Masalo ko jeyada bhunna nahi, dhania shardha anusaar, sukhi bhuni methi or pata nahi keya khush bahut bahut shukria
God bless you
Thanks so much sir... Aap ne to hume bhi chief bna diya... God bless you.... Keep it up
Kya shandar recipe hain, bina readymade masala use kiye, maine apka pehle wala sambhar recipe try kiya tha, shandar bana tha.
Aapki sab recipe bahot bahot testy hoti hai Thanks to all recipes
The way you explain...makes dishes easy to prepare.... thank 😉 you chef ji
I tried this today Sir. It came out delicious😋🤤. Thank you very much.
Thank you so much for sharing this detailed recipe Chef.
I'm from London UK
Thank you! Best of luck. You are amazing 👏
Wah chef maza a gaya apki ye sambar wali recipe Dekh kar muh m pani a gaya...
aap ne jo ek din purana sambhar khane ko kaha hai, wo mere personal experience se bilkul sahi baat hai, agle din subah taiste aur achchha ho jata hai...good recipe...
I tried this recipe yesterday n came out awesome taste,everyone liked it so much. Your all recipes r superb. Thank you sir .
देखते ही मुँह में पानी आ गया। एक बार तो जरूर बनाना पडेगा।
Very nicely explained.Thanks a lot . GOD Bless you
बेहतरीन लगी 👌👌👌👌😊इसे जरूर try करूँगी
Sir aapke recipe se sambhar banaya bahut tasty bana, aapke har recipe best, no fail for me
This is by far the best sambhar recipe i’ve seen...
Thank you chef. I tried many recipes before, but this was the best recipe. The vegetables are nice and intact, the color and smell is excellent. Thank you so much. We have guests at home today and your recipe really made my day 👍🙂
Absolutely hotel style flavour!
Prepared n enjoyed.
Thanks.
Imali ki jagah kuch aur daal sakte hai?
I simply love this recipe. Samber is very difficult to make. But you made is very simple and amazingly delicious. Very good recipe
Aapki recipe dekhke jo dish banati hu lajawab hi hoti hai . Thank you so much sir 🙏
Apki recipes dekhne ke baad sub chef peechhe rah gaye. So easy & delicious recipes
Nice explain, sir for sambhar making every small details u tell thanks 🙏🙏
👌👍aap ne bahut hi simple tarike se sambar masala banana bataya, aapka har recipe ko bananey aur samjhane ka tarika aasani se samajh main aata hai,
Bahoot badhiya banaya hai.sambar recipe pasand aayi.hum jarur banayenge.thanks for sharing.👌👌😋😋👍
Sir ji ,sir ji thank u so much.maine aj sambhar banaya or bht tasty bana.mrkt ke masale ki jaroorat hi nhi padi.thank u
Thanks alot sir g, first time mera sambar itna aacha bana .....
True
You are the best and most honest chef
Thank you 🙏your receipe is superb never before I could make such a delicious sambhar
सर जी मजा आ गया देखकर ।खाने के बाद क्या होगा ।वाह वाह ।
Mera Bhai bhupi duniya ka no .1 chef hai .....
He is truely a super chef . I follow his recipe all the time . I like his brief way of doing it . To the point thank chef
we never make sambar masala paste,but felt very good thank u for the idea.
I just love sambar and with rice or idly oh god just mouth watering. I always used sambar powder but this time I will definitely try your recipe. Thanks a lot.Stay blessed.
Wow u r super g8 men.. Gbu... Actually kahan banani waqt apki ko tips hai wo bhut aachi lagti hai. Thnk u.. Bhagwan apko bhut khush rakhe duniya ki sub khushi apko milai sirji .
You are such an honest chef....Keep us updating
Chef aaj maine ye recipe banaya , aur sir issay achhi sambhar aaj tak nahi kahya .
Thank you so much sir 🙏🙏🙏🙏🙏
Wow always you give something new in your cooking,liked masala you made for sambar , thanks 🙏🙌
भाऊ मैंने तुम्हारे तरीके से सांभर बनाया 👍👍👍 बहुत ही बेस्ट बना,, जैसा कि मैंने रेस्टोरेंट पर खाया था 🥗🥣👍👍🙏🙏🙏
Not only honest it's the real best cook of India
Being living in the south India.. I have experienced differences in sambar. Andhra sambar has tumkur chilli, Karnataka sambar has jaggery, tamil nadu sambar has more of termarind, and kerala sambar has both coconut and coconut oil.
Still I believe ur samber, which is Karnataka style is awsm👌👌😋😋
Aap ek behtareen chef hain
Aapki jitni tarif karu kam hai 🙏🙏 Thank u 👩🍳
Simple and honest recipes from a simple and a honest chef on honest kitchen.Best possible recipe for Sambar .Thanks chef🙏🙂.
Thank u so much, bhupiji...aisa sambar na kabhi banaya tha aur kabhi khaya tha,hamesha readymade sambar masala hi use kiya tha...lekin aapke tarike se aisa gajab ka swad aaya ki abse aisa hi banayenge, padosiyonki bhi bhehad pasand aaya...
Thank you for sharing experience, great 👍
Hi chef.. thanks you so much for this recipe. I am coming her 20th time so thought of leaving a comment for you.
I have recommended this receipe to so many ppl.
I am non south Indian and married to south Indian. Because of this recipe I always get compliment from my in-laws and specially my husband and his frnds.
Wo baat sahi hai sir muje bhi dusre din he sambhar khana achha lagta hai uska test bahot achha ata hai
Excellent dear...I love your presentation
Excellent beta
I made this recipe yesterday...
OMG it was sooo delicious...
I invited my friend over dinner and she was all amazed by the taste and the look of vegetables..
Thank you so much for sharing this wonderful recipe.
I have tried two of your recipe and that became the final method to cook it for the best result...
🙏👌
Thanks 😊
Bahot badhiya sirji, apke Sab video check kie h, market type idli and medu vada ka bhi bataiye
Aapke haath ka khana hai abhi to....kafi video dekh liye !!! Kab dawat hai ji ??! Thankyou Chef for this chatpata sambhar 🙏
Good morning chef 🌞
Today I made this sambhar aur ye bohot bohot bohot achi bani hai it is very tasty ghar me sab ko bohot pasand aai.i tried sambhar for the first time and first time itni achi bani I can't believe.really really thank you for such an amazing recepi just loved it😋😋😋😋😋😋👌👌👌👌👌👌👌👌👌
I tried this recipe and came out super yummy 😋. Thank you chef
Shandaaaar...sarso alag hoti h ya raaie ko kehte h
Wow very nice
Kamal ho aap to bahut Sundar 👌👌
Thnx for sharing 😋
वाह! क्या बात है......बहुत ही बढ़िया
Sir kal aapki recipes dekhi or idli sambhar banaya ... I was really surprised that without using any sambhar powder we can make sambhar ... It was so authentic and super healthy & delicious.
I only. Watched. Your. Sambhar. Rec. And. It. Is. Awesome.
Chef u r truely honest ........
Can't wait to make this : today's menu. ThQ. Blessings. Mumbai
Banane ke baad itni taarife mili very tasty thanks shef bhupi ji😊
Dakhta. Hi. Muh. Ma. Pani. Aagya. Sir. Thanks. Tu you. Rasepi. 👌👌👌💐💐💐💐
I tried this recipe with wet masala. Perfect south Indian sambhar restaurant style. Like the flavor and taste!
Xcellent. The value add of this video is the various options you discussed about the choice of vegetables, about the choice of wet masala vs dry masala and the choice of roasting the vegetables as against boiling them.
Good job.
Best wishes from Mumbai.
Thanks sar ji
Hi Chef, the way you explain and share your cooking secrets.... I think even Honest word doesn’t justify with your kitchen... AAP toh Honest se bhi Uppar ho... Jai Hind from Canada 🇨🇦
Jai Hind
Just small request please aap measuring cup ka use karke explain karengey toh hum logo ke liye easy hoga. All the best 🙏
Love this recipe, now make it always this way!