Life is harsh but living well is the best revenge…. ‘ Just occasionally one makes delightful discoveries like this channel and one’s life is instantly slightly improved: Than You…
You pulled that out of the fire at the last moment, sir! After I saw your ingredient list I wrote you off as a hack due the absence of tarragon. Here's me yelling at my phone all indignant and miffed lol.
Brilliant, just cooked Hunter Chicken and surprised myself at how fabulous it turned out. A result of following your / Madam’s instructions to the letter. Thank you so much for your passion.
WONDERFUL!!! Dinner at eight and a movie to boot! I love it when you cook from Madame’s book. You executed the recipe perfectly! I couldn’t help but think when seeing it plated that its a shame that dishes never look that beautiful when presented in most restaurants these days. I’m sure that the ladies going in to dinner in that fabulous film clip would have expected nothing less. Thank goodness we still have men like you, Peter, who know how it should be done! You ALWAYS strive for excellence when preparing your dishes…and it shows!
Salut Kimberly. I googled "dinner at eight" (because the clock struck eight as I was filming) and I found a movie from 1933! Have you seen it? I'm going to watch it in bed tonight. Mme S A is very detailed in her instruction without being verbose or tedious.(unlike Madelene Kamen who drew a lot on her but, for me, mostly unreadable) I now also own copies of Curnonski and Pelleprat so let's see what comes of that, though they do seem a little Escoffieresque! Bless you for taking the time to comment once again.
@@Petespans I am proud of you! Curmonski on the road in France is just what you need to get the “juices flowing” so to speak! Have fun with it! Remember, or as you shall find out, he had regarded all forms of French cooking. Being on the road you can come up with all kinds of ideas from him.
Just discovered this channel which is great, thank you Pete for these great videos. The cooking, the history the settings are just delightful. Can't believe your channel did not pop up before in my stream. I am busy binging all 90 and liking them. Best Regards.
Beautiful as ever, but may I ask you where the location is.. somewhere in the South West? I have cooked poulet chasseur many times but not following Madam St Ange’s instructions; like you I will follow the instructions to the letter!
Lovely, I hope the lighting was your motorhome headlights on main beam. I might have replaced the tomato with truffles, though the dear lady would return from the grave to tell me off.
Life is harsh but living well is the best revenge…. ‘ Just occasionally one makes delightful discoveries like this channel and one’s life is instantly slightly improved: Than You…
👍👍 A lovely kitchen, by the way!
I don’t get it! Why isn’t your channel at 1 million subscribers? You teach, offer an atmosphere and the food is wonderful! It baffles the mind!
What a lovely Video, thanks so much- greetings from Vienna
It's always a pleasure to see a (new) video on your channel.
You pulled that out of the fire at the last moment, sir! After I saw your ingredient list I wrote you off as a hack due the absence of tarragon. Here's me yelling at my phone all indignant and miffed lol.
No way Peter a remake of my favourite dish you've ever made. 😍
Even better than before, right!!!
I am a chef myself and just discovered this channel...France and Portugal is part of my family history as well...perfect channel for me!
You are very welcome :)
Amazing
Another great video! "Absolutely not cut into quarters"- now I know lol!!!
Brilliant, just cooked Hunter Chicken and surprised myself at how fabulous it turned out.
A result of following your / Madam’s instructions to the letter. Thank you so much for your passion.
WONDERFUL!!! Dinner at eight and a movie to boot! I love it when you cook from Madame’s book. You executed the recipe perfectly! I couldn’t help but think when seeing it plated that its a shame that dishes never look that beautiful when presented in most restaurants these days. I’m sure that the ladies going in to dinner in that fabulous film clip would have expected nothing less. Thank goodness we still have men like you, Peter, who know how it should be done! You ALWAYS strive for excellence when preparing your dishes…and it shows!
Salut Kimberly.
I googled "dinner at eight" (because the clock struck eight as I was filming) and I found a movie from 1933! Have you seen it? I'm going to watch it in bed tonight.
Mme S A is very detailed in her instruction without being verbose or tedious.(unlike Madelene Kamen who drew a lot on her but, for me, mostly unreadable) I now also own copies of Curnonski and Pelleprat so let's see what comes of that, though they do seem a little Escoffieresque!
Bless you for taking the time to comment once again.
@@Petespans I am proud of you! Curmonski on the road in France is just what you need to get the “juices flowing” so to speak! Have fun with it! Remember, or as you shall find out, he had regarded all forms of French cooking. Being on the road you can come up with all kinds of ideas from him.
One of my favorite meals.... great stuff again.
Mine too Dom! Merciiii
I truly enjoy your segments. You make me want to return to France. My sister and her family now live in Brittany...originally from Tours.
What a wonderful show. Thanks for the recipe. So dilightful dinner.
Thanks for tuning in Ingemar!
Lovely.
Beautiful.
Love your vids bro , unique channel
Just discovered this channel which is great, thank you Pete for these great videos. The cooking, the history the settings are just delightful. Can't believe your channel did not pop up before in my stream. I am busy binging all 90 and liking them. Best Regards.
i just found an English copy of her book; cheers!
Lovely recipe, which worked out well for a dinner party. A very well presented video to boot, I'm in! 🙌🏻
Delighted!
Love this stuff, thank you so much 👌🇳🇿
Welp i found a new cookbook i need.
Beautiful as ever, but may I ask you where the location is.. somewhere in the South West? I have cooked poulet chasseur many times but not following Madam St Ange’s instructions; like you I will follow the instructions to the letter!
HI Andrew,
It was just outside Foix, at the foot of the Pyrenees. A village called Celles in the Ariège.
Enjoy!
Lovely, I hope the lighting was your motorhome headlights on main beam.
I might have replaced the tomato with truffles, though the dear lady would return from the grave to tell me off.
What kind of stock did you add after the tomato puree?
What examples of starch would you use? Please answer I have to present this dish on Monday
To accompany ?
I'm a simple man, I see Pete's Pans and I inst....WHERE DID THE OLD MUSIC AND INTRO GO? PITCHFORKS OUT!!
Just did this recipe… be careful of the salt amount. I accidentally over salted it, but other than that, it was magnificent!
Easily done!
Napoleon's favorite meal apparently
That was chicken Marengo
I hope the chef, at least, is allowed to get cooked en sauce whilst sautéing the chicken.
That goes without saying....😆
🙂
1927//////
Arrh…Schubert..
I know, right?🎶
@@Petespans Yes, the music is wonderful! Such a special treat compared to most of the stuff one has to suffer through on most channels!
Get on with it
Feel better?
Hmmm...
Rather reminds me of Dinner for One.
A classic.
But not in the UK for some reason.