My aunt was French, her pot su feu was amazing. She used the jus from her previous pot au feu dishes, so the dish was a continuation. Cooked in a coqote.
I have had this dish only once in France 41 years ago. Cooked by my girlfriends mother. What a hearty meal it was too, no sauce but plenty broth and mustard. the next day, Soupe à l'Oignon Gratinée for lunch and a salad bread and wine very happy memories.
my god Pete, this is amazing! I cannot understand how you don't have more views and subscribers, youtube should hang their heads in shame for not suggesting your channel more. I trained in posh French restaurants here in the UK but have never enjoyed Pot au Feu, I'm well aware of it and must try it some day. Wishing you a healthy and prosperous 2023
Excellent recipe and great job demystifying this quintessential French dish. I know braised meat is tender with great flavor, and sometimes even better than expensive steak. It’s also cool that you get a light sophisticated appetizer of quality beef broth with this this too. Thanks!
Merci! I am always happy when your videos come out... I have made pot au feu many times before, but you bring such happiness to the recipe, I adore this video! Thanks Pete!
On dirait une nature morte ! Avec les ingrédients soigneusement disposés et un éclairage dramatique. La composition et les couleurs riches, en particulier le contraste entre les légumes et l'arrière-plan, donne à cette vidéo une qualité artistique qui semble intentionnelle, presque comme si elle avait été conçue pour évoquer le style des peintres flamands de la fin du XVIIème siècle.
Oh, Pete...how lovely to have another video from you, and this one is beautifully done as usual, but is exceptional. Lighting, fire, everything and perfect lighting, dog et al. Particularily perfect timeing is this recipe. I've never done it but wanted to surprise my husband with it in January. He's often reminisced about it. So, thank you! Wishing you all good things for the new year, a huge surge of new subscibers and a cosy new year's eve (or a loud and fun one, whichever works for you!).
I originally watched one of your videos for inspiration to use a rabbit, however, theres no denying your blend of history, food, atmosphere and an incredibly silky smooth voice is addictive 😂
I watched to prepare for The French Film Festival 'A Taste of Things.' I am so inspired; thank you. If only all recipes could be narrated and executed so beautifully. I feel like I have already been to the Cinema. I will make this to embrace the whole experience and my upcoming stay in France fully ❤ I look forward to viewing other recipes of yours.
How wonderful to hear a man speaking english in such an elegant way
Thanks for the compliment! Trying to keep the English at the level of the food!
Just like a classic boiled dinner from England or the Canadian maritime provinces. Great to see you posting regularly Pete 💪🤌✊
My aunt was French, her pot su feu was amazing. She used the jus from her previous pot au feu dishes, so the dish was a continuation. Cooked in a coqote.
I have had this dish only once in France 41 years ago. Cooked by my girlfriends mother. What a hearty meal it was too, no sauce but plenty broth and mustard. the next day, Soupe à l'Oignon Gratinée for lunch and a salad bread and wine very happy memories.
Amazing video. I just bought a stand for my dutch oven and I'll try this in my fireplace next weekend.
my god Pete, this is amazing! I cannot understand how you don't have more views and subscribers, youtube should hang their heads in shame for not suggesting your channel more.
I trained in posh French restaurants here in the UK but have never enjoyed Pot au Feu, I'm well aware of it and must try it some day.
Wishing you a healthy and prosperous 2023
What a wonderful winter meal.
Another stellar job Pete!! Thank you!
Another fantastic video! Please do keep them coming. This channel is deserving of so many more views.
i agree, great channel. Plz do keep them coming Pete, and well done!
Beautifully done, thanks.
Merveilleuse vidéo du Pot au Feu ! vous offrez de l'Art culinaire une belle balade autour de la cheminée! bravo!💐
Great Feast. The Pooch is the star of the show.
another amazing video from this platforms greatest chef
Excellent recipe and great job demystifying this quintessential French dish.
I know braised meat is tender with great flavor, and sometimes even better than expensive steak.
It’s also cool that you get a light sophisticated appetizer of quality beef broth with this this too.
Thanks!
I just noticed you traveled to the places you're making food 😍. By the way, that Chopin piece is my favorite of all his pieces.
This is an amazing video
Merci! I am always happy when your videos come out... I have made pot au feu many times before, but you bring such happiness to the recipe, I adore this video! Thanks Pete!
Very COUNTRY 😊 & SIMPLE food 👌 😋 & with a lengthy elaboration 😊....
My new favourite channel
I was hoping you’d do this one at some point (or a poule au pot). Perfect for a bleak January sunday. HNY to you.
On dirait une nature morte ! Avec les ingrédients soigneusement disposés et un éclairage dramatique. La composition et les couleurs riches, en particulier le contraste entre les légumes et l'arrière-plan, donne à cette vidéo une qualité artistique qui semble intentionnelle, presque comme si elle avait été conçue pour évoquer le style des peintres flamands de la fin du XVIIème siècle.
Where has this channel been hiding? Just found it 🎉
Love it.
Oh, Pete...how lovely to have another video from you, and this one is beautifully done as usual, but is exceptional. Lighting, fire, everything and perfect lighting, dog et al. Particularily perfect timeing is this recipe. I've never done it but wanted to surprise my husband with it in January. He's often reminisced about it. So, thank you! Wishing you all good things for the new year, a huge surge of new subscibers and a cosy new year's eve (or a loud and fun one, whichever works for you!).
I originally watched one of your videos for inspiration to use a rabbit, however, theres no denying your blend of history, food, atmosphere and an incredibly silky smooth voice is addictive 😂
It looks unreal. Well done 👏
delicious..thank you
I watched to prepare for The French Film Festival 'A Taste of Things.' I am so inspired; thank you. If only all recipes could be narrated and executed so beautifully. I feel like I have already been to the Cinema. I will make this to embrace the whole experience and my upcoming stay in France fully ❤ I look forward to viewing other recipes of yours.
Очень красиво!❤
Absolutely beautiful
You do very well I am French and I see my grandma make it exactly like date
Happy New Year
Are there restaurants in Paris where they still serve Consumme and Pot au Feu made in the authentic manner?
If you find a place like that, let me know too! I'll bring my own bib, camera and a big appetite.
@@Petespans I really want to make Beef Consumme but I've seen it demonstrated and I'm intimidated.
Nothing ventured, nothing gained!th-cam.com/video/utlaWTKLHLk/w-d-xo.html@@jamessheridan4306
wow
Feel like Hannibal Lecter cooking 👍
I'll sort this for Sun' din dins,.