The Legendary "Chicken in a Pot" from France
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- เผยแพร่เมื่อ 17 ม.ค. 2024
- Uncover the delicious and classic French dish of "Chicken in a Pot" also known as poulet en cocotte, poulet grand-mère, or poulet ménagère. Learn how to make this hearty and flavorful dish that has been loved for generations. Perfect for any occasion, this roast chicken in a pot is a must-try for any food lover!
Uncover the delicious and classic French dish of "Chicken in a Pot" also known as poulet en cocotte, poulet grand-mère, or poulet ménagère. Learn how to make this hearty and flavorful dish that has been loved for generations. Perfect for any occasion, this roast chicken in a pot is a must-try for any lover of classic cookery. - แนวปฏิบัติและการใช้ชีวิต
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Merci Mesdames indeed ! Our French brothers and sisters know a thing or two about how to live well.
Phenomenal, as always…. How is this channel not more popular?! Please maintain the quality and authenticity, and we can only trust wider appreciation will come!
Thanks for the encouragement Stuart!
Good to see you back! You were missed. January was starting to look a bit bleak without a new culinary adventure.
In the bleak mid winter... Bless you for your encouraging comments Joseph :)
Roast chicken and vegetables is a perfect cold weather food. Looks delicious.
Please Pete keep doing more it’s amazing 🤩
Will do! Thanks for your support :)
Next Sunday's dinner for us. We are cooking more of your classics as they come available. Bon appetite!
Et vive la France.
Another great dish from Pet's Pans
That piece of belly that falls through the grate @ 2:18 made me cry out in anguish.
With all due respect to Pete and France, I'm going to convert this recipe to "Poulet en Instant Pot". 😂
How so?
What an excellent presentation, i'll be trying this for sure, although with a little less well bred chicken sadly.
Let's go! Finally getting the views you deserve mate. Keep it up. Great vid yet again.
I adore this dish. It was the 3rd dish I learned when I went to cooking classes to impress my at the time girlfriend and current wife 😂 thank you it looks superb
Me too, at culinary school, but oven roasted.
Now I'm hungry... but ironically of a dish I haven't made in a while, which my (french) uncle gave me the recipe for many many years ago: poulet aux 40 gousses d'ail. I think I'm going to work on a nice baguette tomorrow and go grab a fresh game hen on the farmers market...
Oh, that's a good idea for a video :)
Thanks for tuning in!
Awesome!
Fantastique! I had an ordinary 5 lb chicken which is what one can find in the stores these days, and thick sliced bacon, and just quartered some onions.
And also I added the potatoes into the pot and a small quarter cabbage. A five quart dutch oven was a tight fit so I transferred everything to a six quart and it was fine. Better than fine. Praise all around.
fantastic as always Pete, happy new year.
Brilliant.
Thank you Pete, I made it today and it tasted amazing. Even my mother appreciates my cooking skills after this dish now.
Happy mother; job done :)
I love all these dishes from france soain and portugal. My favourite type of food. Thanks, from london.
Have a holiday home in salema Portugal. And I haven't been for a while so I miss the food.
@@i.m1981 Lucky you! I need to get back to the Algarve a.s.a.p for some more Portuguese videos. Got my Cataplana beside me as I write :)
God that looks bloody good. Thanks
I don't know how I found you, but so happy I did. Your videos are so beautifully done. Mouthwatering! Exactly to my culinary taste. Please keep it up. Can't wait to make this chicken! You should have SO many subscribers! Really good work.
I'm very pleased we share the same enthusiasm for these classics. Thanks for tuning in!
Onlookers must be thinking, "Mad dogs and Englishmen, but damn that boy can cook!" Sniff, sniff any spare?
Thanks for all the great dishes. I love them all, i love france spain and portugal, and the food is a huge reason for that. Thanks for the great explanations and great dishes, keep it up in 2024. Happy new year.
Thank you! I feel just the same about the food... Happy new year to you too :)
Will give it a bash. Thanks for posting.
May I say, is that U have a familiar accent...one of reminds me of my dad. He was from Yorkshire, so was my Grandfather born and breed...hah. I caught on as U pronounced "Bouquet" of herbs... Hahaha...😊😅😂
Bonne Petite...your dish is a labour of love. ThankU. Hah.
Merci beaucoup, Pete....I'll be trying this with the best quality chicken I ca find; there is a butcher near me that does decent birds.
Tony
Delightful Pete, thank you for your dedication to sharing quality cuisine with us.
Je vous en prie!
Nicely done chef...
How lovely. I guess have break out my French❤❤❤
Absolument!
Outstanding, glad to have this presented as a suggested watch.
Edited to say this channel is fire, for me, so many back to back videos on here that are very approachable.
Great video, I liked it a lot. The style, the way the preparation is shown is very interesting. Congrats.
That looks really good.
Ooh la la, merci.
Excelente receta! Muchas gracias 🙏🏻 Peter por compartir tus conocimientos y hacernos ver que cocinar parece “fácil” cuando te vamos siguiendo paso a paso.
Buen provecho! Y gracias de nuevo! 👨🍳💝👌🏻👏🏻👏🏻👏🏻
So kind of you to comment :) Thanks for your support!
Excellent video; I am going to make this weekend!
It was a success; cheers, Peter!
Superb Pete.
Looks wonderful, but do any of these wonderful things you cook come with vegetables? I'd love to see some vegetable side dish recipes.
Potatoes, onions, mushrooms.... ok, granted, mushroom is a fungus :)
The food looks delicious - but the most impressive thing about this video is that you seem to be able to manage the temperature in the pot over a charcoal grill. What is that diffuser plate you have under the pot - never seen that?
Hey Rick - just a metal ring/plate picked up at the hardware store, nothing fancy! Yes, BBQ mark 1 is difficult to adjust to :)
Hi Pete. Great vid as always. If you were to recommend one classic French home cooking book, what would it be?
Hey! I only have a few... but La Bonne Cuisine de Mme E. Sainte-Ange is my favourite.
Thank you!@@Petespans
Wonderful video! Question; What brand and size is your carbon steel frying pan?
Thanks for the question! I just measured it across the top and it's 24 cm, made by Lacor 'Ferrum'.
@@Petespans You're a gentleman and a scholar. Thanks for the reply.
It most TASTE DELICIOUS 😋 ...THANKS 😂
This is, essentially, a variation on coq au vin but with a whole chicken and white wine instead of red.
If my auntie had ... sh'e'd be my uncle :)
Doesn’t the flour need to be cooked out after adding it at the end? Is there a raw flour taste ?
Not noticeable, but by all means cook out for longer :) Too long and sauce loosens again.
Try to have 'Chicken korma'
Also spelled quorma
Much easier
Or $5.99 for an entire rotisserie cooked bird at Costco.
Now you tell me!
It will be a very different meal without the sauce and vegetables.
When did they raise the price?
Too much fat left in the sauce.
Won't kill you. Skip desert ...