14 Must-Try Foods & Drinks In Prague, Czech Republic
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- เผยแพร่เมื่อ 28 มิ.ย. 2024
- You gotta Czech these foods off your list!
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1:39 Slovaks: TRIGGERED
🤣
Not really, we eat a lot of Czech food as well. You know, because Czechoslovakia :D
My fiance is Czech. Things you've missed out that YOU MUST GET WHEN VISITING:
Svíčková. (Svichkova). Basically thinly sliced sirloin with bacon cooked until it's super tender. This is served with a blended root vegetable sauce with whipped cream and cranberries. This is one of the most delicious things I look forward to whenever I visit. It is savory, a little sweet, and when my fiance's grandma makes it, it's 100% to die for. You can get a good one at Local, the place where you had the fried cheese.
Vepřové koleno: Pork Knuckle. This is slowly roasted, savory, and SO MUCH BETTER than the tourist trap ham you guys got! If you want to eat the real stuff, this is what you want.
Tartarak: Steak Tartare, Czech style. You get an amazing portion of tartare with crispy bread that you rub raw garlic on before you eat it together with the meat. This is probably the best thing to eat with beer. Period.
Česnečka: Garlic soup. Best hangover cure ever.
Vepřo knedlo zelo:am i a joke to you
I HATED svíčková when I was a child😂
@@hantcha8373 HOW IT IS SO DELICIOUS!
@@jasonperlmutter7849 I like it now, but I personally still think it's not that extra, but that's my opinion
i love "svíčková" and "rajská" too :D
Potato pancake with cheese is not a typical combination for the Czech Republic. It tastes best with sauerkraut and smoked meat.
Did u mention how much money you lost buying the Old Prague Ham? LoL
A ham scam....
wait imma check.. imma edit the amount edit: WAIT SHE WAS HOLDING 100 CZK whaat gulr thats too expensiveee
jk she literally gave the person 200 CZK FOR THE STROODLE OR SMTH IDK HOW U EVEN SPELL IT thats just like a whole amogus plush from our local chinese store ʷᶦᶜʰ ᶦ ᵈᵉᶠᶦⁿᵉᵗˡʸ ᵈᶦᵈ ⁿᵒᵗ ᵇᵘʸ ᶠᵒʳ ᵐʸ ᶠʳᶦᵉⁿᵈ ʷᶦᵗʰᵒᵘᵗ ᶜʰᵉᶜᵏᶦⁿᵍ ᵗʰᵉ ᶜᵒˢᵗ ʸᵉᵃʰ.....
That's is not point in the video
@@velkebrcko It's still a scam
@@velkebrcko But here the price is so extreme, it should not be recommended. You could eat for price of one portion of the ham for few days.
Some with touristtrapnik. You pay big money for dough and cheap icecream.
Makes me so hungry :9 Wish I could travel to Prague and try these delicious food!
Love from: Malaysia!
Langosh and the strudel with the cheese was what I was told that was typical in Hungary. The tredelnik is known in Prague but also seen in other of the neighbor countries. The potato pancakes are soo typical from that side of the world specially from Poland; just like the cream roll. The open sandwich is all over the place from Slovakia to Norway. Goulash is in Poland, Hungary, Czech Republic, etc they just love there stews. Anyhow a lot of the foods are all over the place having such close and small countries, which is awesome if u don't visit all of the countries but u can still try them.
Tredelnik isn't even Czech food. It's a good made for tourists. Tourist trap, just like the ham.
@@wolliebolly Yeah but i like it but its so much priced for czechs too (im czech)
Langosh ist defenitly hungarian. Strudel is austrian.
@@wolliebolly Somebody would say that most of those foods they did eat wasn't originally Czech. But Skalický Trdelník is written in UNESCO so we could say that there are some Slovak roots. Dated to 18. century.
HELP WHY DID SHE PULL THE SMAŽÁK OH MY GOD MY CZECH IS DYING
I am proud of my country :)
Join euro€, it just made that much easier to visit Czech and Prague!!
@@DerekTYWu no thanks 🧐
0.35 Langos is from Hungary. - a very bastardized version at the naplavka market as well
1.39 Halusky is from Slovakia - It is made with a special cheese called bryndza and it is the national dish of slovakia
2.15 Bramborak is a common food among central and eastern europe. In the US, we may know them as Latkes. Czechs usually eat bramborak plain with beer and not as a taco. Very legit bramborak from Kantyna .
8.55 "not sure it is something that a local would eat, but we are here, and gonna try it anyway..." They are right about that, praguers would not be spending 1000 czech crowns for that "not" prague ham. They would be going to a deli "lahudky" and buy the same amount of thin sliced ham for chlebicky for 100 crowns. Those Prague Ham booth on Old Town Square are there for the sole purpose of scamming tourists.
9.57 Mulled wine is actually popular all over Europe...IN THE WINTER." Definitely not a "Must-Try." Anyway I like the Mulled Wine from the Christmas Markets in Bavaria. Czechs would not drink mulled wine on a warm day.
I do have to say that going to Lokal and Mysak (Been open since the Austro-Hungarian Empire) was nice to show what some of the Praguers are eating, but the best chlebicek come from those Czech fast food restaurants called "jidelna" or/and "lahudky."
Trdelník is also Slovak sweet tidbit :)
Exactly! Typical chlebíček is not what is shown in the video. It looks like more modern version which is nice, but not traditional at all. Lokal restaurants are quite good but also little bit overhyped for tourists. There are more interesting restaurants and even cheaper.
This is a very charming city, I hope I can visit again sometime in the future. Seeing and sharing places like this is why I love traveling and make videos so much! And please keep up the great job! Subscribed!!
Goulash in a bread bowl is a sublime invention
Inept and vapid. Buzzfeed never disappoints.
girsh everything looks sooooooo yummmm
2:16 her Pronunciation 😂😂
FOOD TOUR!!!!
I love the food in this region of the world! The Langosh (spelling?) In Hungary had sour cream in place of ketchup and it was superb.
Ketchup on it seems gross to me
sour cream and chees is top filling for Langosh.
I like langoš simply with garlic topping.
YUMMY😋😋😋😋
with what camera do you film ??... incredible quality wow
My mom made hers with angel food cake and fruit, especially apples.
I am from Prague now I live in LA I make Langoš for my american friends and they are so excited everytime love that stuff!❤️👍
zkus bramboraky ))
@@toyena8290 mam to na seznamu uz jsem vyzebral recept od mamy😃
@@dudoklasovity2093 hlavne hodne majoranky, musi byt hodne zelene a hodne cesneku 👍
I love this channel, it's wayyyy too underrated
Sola tell your friends please! 🙏
I wish you would’ve discussed prices on the foods. Or put a note how much the food was from each place
All the places they go to are expensive as he'll that ham alone is like 250 kc and trdlnik is 90kc to 160 kc all that stuff these places just drain your wallet don't go where they went
You should have also tried classic chlebíčky
7:58 Smažák ....welcome . here are great dishes, but I recommend touring the whole republic of Prague is expensive and can not go there more to the center of the country and do not be afraid to visit small villages and see the tastes. peace and happiness
I consider Prague quite cheap, unless you go to very touristy places. Cheaper than Bratislava, where I live.
To all the people going "its slovak, its czech, its hungarian". Honestly, I dont think it matters that much. 30years ago, it was Czechoslovakia, bit over 100years ago it was just Austria Hungary (with no slovakia at all, just hungary). Basically one lifetime (tho, end of the lifetime :D )
When it comes to food, our 3 countries are basically one country. Some many of our cuisines and traditions lived and mingled together for centuries, in a single country...
Hi i from the chzech republic!
I would use marinara sauce and mozzarella cheese on the fried bread and broil it for 3-5 minutes to melt cheese...or with out the marinara sauce and instead some spinache for a big kiesh style of fried bread.
Oh and old prague ham is more of a tourist thing but we sometimes make it its like a party think
i am from czech and how u calling the food got me on floor laughting xd
Almost all of these dishes are customized for foreign visitors.
Czechs are eating dishes with the same name but completely different.
I suggest you get on the metro, take it three stops away from the center and then try to buy the same food at the nearest restaurant/cafe/fast food stand.
The infamous old prague ham scam :D
langoš from Hungary, Halušky from Slovakia, but yeah, you tried good stuff:)
For lunch I can eat 4x bramborák (without cheese).. I really like when there is garlic in it...
7:06 Is that Janek Rubeš on the right? :D
do they take card at the flea market? TIA
wait did u actually give 200czk for the s t r o o d l e
Byw is not gnocchi its potatoe dumplings x
See…. If you are with friends you can share and try more stuff …. 😋
Langoš yes please :)
Hi from czech 🇨🇿
I don't think I was ever this young. Enjoy it while it lasts ladies. Not being a downer. Seriously. Enjoy it.
wait you guys eat chimney cakes with ice-cream? you guys going to mars for dat or smth i have NEVER seen that
yes the czech republic is beautiful we have delicacies such as mushrooms you eat here but not the poisonous ones but it is clear Otherwise I'm Czech
7:08 u went by youtuber HONEST GUIDE
Will you go in Brno?
Now I have to raid the fridge!
Im Also from czech
@ 0:51 ketchup seems weird to me. I've only had the cinnamon version & the garlic version..
An American marking company needs to come up with a better name for Mulled Wine. Make it the next hard seltzer.
Beer
Haha as a czech ive never seen anyone to eat fried cheese with hands 😂
Some stalls in tourist-exposed places aim more at tourists' wallets. They have little to do with gastronomy. They benefit from the ignorance of tourists.
The ones at street food festivals or where the locals also shop are pretty reliable.
One such tourist trap is at minute 9:03 - Prague ham. Although many Czech tourists come to Old Town Square, they ignore these attractions.
G O O L A S H
old Prag ham is tourist trap
Well halušky is actually a slovak meal
Dumplings are from Slovakia
Slovakia is next to the Czech Republic
Poland :)
Halušky are from SK, but dumplings came from asia / china
Dumplings are not from Slovakia at all. It's a Czech, German and Austria matter.
Halušky Is from Slovakia but Okay :)
UwU I want to go there just for the food no beer I hate beer
Hunni No I didn’t like beer u til I came here it’s much better r
Langos same is pizza
Definetly isnt, i live in Czech republic, had langoš many times and i also had pizza MANY times, its totally different
Langoš is definitely not pizza the only thing they have in common is the shape :DD
So just to sum up, you bunch of gringos went to Prague without any fixer or a background check and you ate:
-Hungarian Langos
-Hungarian goulash
-German Kartoffelpuffer - Potato pancake
-Slovak Halousky
-Slovak Trdelnik
And a goddamn kolbasa which is possibly the most Central-European thing imaginable as you can get an immense diversity and astonishing quality of it in: Czech Republic, Germany, Poland and Hungary so technically speaking it is as unique for Czechia as the Beans are for Latin America - the whole continent eats it!
Fixer?
Every Central European country has it's own version of food which was shared during history. I can only agree Halousky and Trdelník aren't supposed to be typical Czech food, which are obviously not. Others food have it's own long tradition here. I really doubt you can order typical Hungarian goulash with dumplings. They're even cooked differently. Same as Langos and Potato pancakes.
How could you not mention Svíčková????
7:18 Its a fried cheese we are not eating it with bare hands. Its not hamburger.
I am not sure if any of this what a local would eat :D well none of that to be honest ...
They should Join euro€, it just made that much easier to visit Czech and Prague!!
POPTATO BANCAKES DO NOT LOOK LIKE THAT D:
also no, this is not how u eat it
HALUŠKY JSOU OD NAŠICH BRATRŮ ZE SLOVENSKA
Nebreč
Ale já nebrečím ;-;
Healthy sausage!? Aliens, from which sick planet did you fly to Prague?
It wasn't štrůdl dut závin
THERE IS NOTHING TYPICAL CZECH
Nice, but sorry so touristy and absolutely nothing wrong with that.
For the real thing, for example check out Hostinec U rotundy, close to city center, 10 min walk from the famous clock here....
Hasn´t been changed for ages, tourists or not.
Every things = From China... 🤣You invented Everything..For example : potatoes, soup, ketchup, bread..Wow...You are Best 😎
I guess yotube just subs you to whatever now.
@@jamesanderson6373 lol. See. This is the type of people who like buzzfeed. Petty little creatures. Thanks for the spell check. I'm sure no one would have understood with the context.
@@jamesanderson6373 lol. italian and a doctor. But thanks for the compliment.
@@jamesanderson6373 i was fine with the spell check, but no need to be racist
Ketchup on Langos bruuh why ?
Also its Hungarian not czech
It is the Czech version.
Please dont put ketchap in langos. Just sourcream.
Sourcream is used mainly in Hungary, not in the Czech Republic ;)
My name is EIRINI LAMPRAKOU and this came from my head and that is why you are here in my house in Vouliagmeni athens GREECEMy name is EIRINI LAMPRAKOU and this came from my head and that is why you are here in my house in Vouliagmeni athens GREECE
A lot of meals isn't typical Czech.
Where are the prices?!?! The video is useless...
I want to see REAL Czech food, not watch you eat tourist trap food. From the comments below, apparently you thought all that food was local fare. Did any of you do research or at least consult a local guide on places to go and those to avoid???
It's funny because the guy they did the beer video with ,Janek, has made videos about most of this stuff. Like it's a running 'joke' how much they despise Trdelnik for being seen as traditional Czech food but it's not. He's also made videos about those scammy food stalls on old town square. It's literally his job. It's like they didn't even bother and wanted to be uneducated.
Great video! I especially love the part about Prague ham in the city centre. Yes, the food is the most delicious and fresh ham you will try in Prague but did you also know that the owner donates most of his profits to charities? Look it up, it's actually a charity foundation that runs it! So awesome!
Který vysoce inteligentní člověk si koupí sýr a pak řekne no.. je to smažený sýr? 😀 A 2/ odkdy se šunka opéká 😊 aha ...
I love Prague. It's one of my favourite cities. A beautiful place, but bring sandwiches, because the food is crap.
I don’t mean to be a duck, but none of that food looked good
Ouch, my Czech heart.
Im not gonna lie, i actually dont really like czech food, so i get you
I'm Czech and I love:
sirloin sauce
schnitzel with potato salad
Czech sweet pastry
vepřo knedlo zelo
rajská, koprovka, kulajda...
@Allan Selman It is pretty rubbish, the food there, but it depends on what you are used to.
It should be called The worst food we've found.
Uhh yeah... I'm czech and a lot those things they ate aren't even czech...for example langoš, guláš and trdelník are hungarian and halušky are slovakian and štrůdl is german... So yeah this video should be named: What Czechs stole from countries around it and saying they invented it...
Who said Czech invented the foods in this video/title? Nobody, they are just trying foods czech people usually EAT not INVENTED
Ponekud debilni prispevek, ne? Co takhle nejdriv myslet, pokud je cim a az pak obohatit svet nejakou pitomosti?
Many foods are highly disputed nowadays, just look to the old cooking books. Or even Austrohungarian books, the recipes are shared and modified across the countries.
dont go to prague its expensive scam you can get all these foods in ostrava for 1/5 the price
An absolutely typical example of tourist mistakes in the Czech Republic.
Langos - it is a Hungarian dish. Halušky - Slovak dish. Strudl - German dish. Klobása - Hungarian/German dish. Goulash - Hungarian dish. Prague ham - a notorious tourist trap, an overpriced sausage that a good 90 percent of Czechs have never eaten in their lives. Svařák - an Austrian drink. Trdelník - a Hungarian dish and another notorious tourist trap. What you've correctly identified as Czech dishes are: Chlebíček, Bramborák (although hashbrowns originated earlier, the recipe differs slightly, more Czech dish would be "bramorová placka"), větrník, kremrole, fried cheese and beer.
So your video about "Czech dishes" is 50% wrong and only shows tourist traps and dishes that have absolutely nothing to do with the Czech Republic. You are only mystifying potential tourists, next time take advice from locals before you film similar misleading nonsense.
That meat and Trdelnik thing isn't even Czech and are tourists traps.
@Fermentum Mobile I am from small city in Ustecky kraj and yes bramborak and strudel is NOW traditional food...trdelnik no.Why ? Because i eat bramborak and strudel whole me life like all me friends...trdelnik ? I havent trdelnik in me life and yes i want try it but here noone sell trdelnik.
Im rlly angry bcuz you told that it's in Prague but that things Are around whole czech republice a to mě tak sakra trigruje
You lost me there.
Everything you tried was touristy. Many things were different from real stuff. 3 meals were not even czech.
Open sandwich is never using toast bread. We never eat Goulash served with potato dumplings. Prague ham is a smoked ham, sold as a whole one (or inside can), luxurious goods and can be used as emergency club.
We sometimes it goulash with potato dumplings... what are you talking about?
@@albezelcz3452 Potato dumplings are unsuitable to sauce based meals. Not only they cant soak any inside, they also have their taste, which disrupts the meal.
On the other side, they are irreplaceable for roasted meat, as they do not get mushy from oil, and are lighter than fries.
@@Pyrochemik007 Can you share some good authentic meals ?
@@Ana-hz3dl Hi, hope it is not too late.
1 - a must eat - svíčková, it can be translated as candle sauce, but the candle refers to the most expensive meat in cow. It is a vegetable sauce based on carrot and 2 other root vegetables, mixed with sour cream. Served with the mentioned meat and bread dumplings. Plus cranberry jam on top. Since this meal is kinda sweetish, order beer too.
2 - rajská - also sauce, but this one is made from tomatoes (which give it name in czech). But it does not resemble ketchup at all. It is not spicy, but it has strong taste.
3 - goulash (guláš) - a reliable food to eat in almost any pub. Based of onions, meat and paprica spice. Czech variant is mildly spicy, even kids can eat it.
4 - ovocné knedlíky - original czech food, dumplings stuffed with fresh fruit and shortly steamed. Covered in "tvaroh", which is a milk product similar to cottage cheese, but dry and is used in sweet products. Then powdered sugar and melted butter and sour cream. This is a main dish, and yes, it is sweet (and sour). Not diet food at all, but not heavy and it is vegetarian.
5 - topinka - this is rather a snack when you go to pub for a beer. Imagine slice of bread, not toast one, the european brownish one. Then you cut off the outside layer, and fry it, until it is crispy. On that oily cripsy bread you wipe garlic, spread moustard and place mixed fried eggs. Or various raw vegetables, spreads, tartar steak and other things. Such food in stomach prevents you to get drunk quickly.
6 - sour lentil mash. This here is centuries old meal. Way before we imported tomatoes, potatoes or even spices. What poor people ate were various beans, pea, lentils and chickpeas. And this particular variant is sour, which s quite surprising taste. And even more surprising is, how the meal tastes better and better with each bite. I mention it because it is great food for vegetarians to learn, usualy served with boiled eggs or grilled sausage.
7 - knedlo, zelo, vepřo - literaly means dumplings, saeurkraut and pork. Pork is roasted, dumplings boiled or steamed and sauerkraut is shortly boiled. In similar variants you can find duck, chicken, rabbit...
8 - a lot of meals is using meat from hunted animals, and the recipes are very local. Deers, boars and hares are the most often. Usualy requires specialised restaurant.
9 - fish meals. And it means fresh water meals. Make sure it is good restaurant, it takes a good chef to cook them, and big clientele to eat fresh food. Frozen and defrosted tastes poorly. Avoid carp (kapr).
10 -when you do not wanna risk, you do not trust the pub but you are hungry, go for fully fried meal. Either schnitzels (řízek) or fried cheese (smažák). Heat sterilizes. Plus almost everyone eats deepfried food.
@@Pyrochemik007 Not too late!!! Thank you very very much
Half of those aint even Czech.
Also, do NOT buy at those overprized tourist traps.
Tourist crap. Nothing, except for the beer, is a must-try.
Why do you have blue eyebrowns ? tf
Probably not the best time to post this considering whats going on the Czech Republic at the moment due to the Corona Virus.
Yeah, we all died :D
Why would they share everything!!!! So
Absurd!!
Are u kidding ? american right ? its completely normal in the rest of the world
Prague scamers
Pavel Landsman how dare u
@@_xyber1605 :DDD
Horrible back ground music .yyyy
None of these were appealing to me. Oh, and the food looked pretty average too.
Langoš is not Czech but Hungarian...
All the respect to Czechs and Czech food but lángos, gulyás and kürtös kalács are all Hungarian food.
Let me disappoint you I’ve been in Hungary and we do it all another way and the taste is different too.. And your kurtos kalacs it’s been a Czechoslovakian and part of Hungary dessert but Hungary made it and call it “their own dessert” i don’t know why but still it’s our traditional dessert in Czech Republic . 🙃 So don’t flatter yourself
@@krenycz1763 1. Your goulash is very tasty (especially the one cooked with beer), and it is nothing like Hungarian gulyás. But the name "goulash" certainly comes from Hungarian.
2. Hungarians in Transylvania made chimney cake centuries before Slovaks "invented" it (while todays Slovakia was Hungary). And it is as Czech as lángos or hamburger. It has been around only 1-2 decades in the Czech republic.
So don't flatter yourself. 🙃
@@TheFuckyeaaaaa does it really matter? Especially when we shared history between ourselves? :D
Langoš is hungarian food, not czech. Halušky are slovak food. Strudel is german. Klobása looks hungarian. Veternik is actually french profiterole. Czech guláš is parody on hungarian gulyás. Old prague ham is actually new prague scam.(It is only tourist trap, nothing czech about it) Svařák is just bad wine. Trdelník is more like old hungarian empire food, i think it has romanian origin but then expanded to hungary and slovakia in it's traditional forms. Don't eat trdelník at czech republic, it is awful. In slovakia we have Skalický trdelník, which is great. Chlebíčky is actually authentic czech food, also bramborák and czech beer is very distinct unless you drink eurobeer. You missed Vepřo knedlo zelo, Svíčková, Utopence and Řízek. Řízek is parody on wienerschnitzel, but great tasting parody. My favourite is "blbouny" , czech take on steamed buns they are similar to slovak "parené buchty", but good and distinct. (Actually I think this came to our region from mongolia)
Czech goulash is amazing but really different to hungarian one. Telling it's parody is really unrespectful because it's really hard to cook perfectly. I really doubt someone from abroad come to Czech Republic, will study deeply from which country is every food. We were AustroHungarian Empire once. Shared food, culture and economics. It's pretty lame to classify every food, especially when it's different version from neighbor country. I could also tell your country is parody because Slovakia should thank Czech Republic for helping to build infrastructure, factories and so one. But it would be inappropriate. I respect every country traditions, culture and food, no matter of history. So I ask you to do the same. Thanks.
@@Runemonk Ok, I respect traditions to that extent, that I rather eat Blbouny or ovocné knedliky in Czechia, at least it's authentic food and you put correct things in it. Telling that czech goulash is hard to cook might be sign of over complicating the recipe. Goulash is one of the easiest foods to cook, if done properly. I am fan of Italian-American channel The pasta theory. And they show, how to cook Italian food properly. Americans tend to butcher the food with strange ingredients and over complicating things. You can argue, that they are making authentic American food. No, it's just Italian food done wrong. Most of the time, the easiest recipes are the best. I think the situation is the same with Czech Goulash.
@@balk0vic it's not overcomplicated. But some food requires skill to cook it perfectly. Goulash it's not hard because of ingrediences but because of balancing the taste. To be honest I am not a fan of American cousine, I rather prefer Europe and Asia for tradition and variation.
@@Runemonk It's hard to pass antispam protection on youtube, so my next try. Try Maďarský Guláš on slovak server Bonvivani. It is pretty basic and easy to reproduce recipe without unneccessary aditives and seasonig. (I just don't use tomatoes, but that's just preference.) I would provide the link, but youtube apparently does not like it.
@@balk0vic ok I'll try if I have opportunity. Thanks for the tip 😉
My name is EIRINI LAMPRAKOU and this came from my head and that is why you are here in my house in Vouliagmeni athens GREECEMy name is EIRINI LAMPRAKOU and this came from my head and that is why you are here in my house in Vouliagmeni athens GREECE