客家炸肉椰漿飯 Hakka Zha Yuk Nasi Lemak

唯一三代傳承的「惠州客家炸肉椰漿飯」
Taste Legendary Nasi Lemak Chow Kit Pasar
The one and only 3-Generation FuiChew Hakka Zha Yuk Nasi Lemak (Zha Yuk ~ Huizhou Hakka Braised Pork Belly)
Pasar Chow Kit Kuala Lumpur @GPS N 03 09.900, E 101 41.963
/ chowkitnasilemak

[@RikiYamashita]

Been in Malaysia almost 30 years never knew Nasi Lemak and pork can be harmoniously together in such a great combo. Also being Hakka.

[@soonchonglee391]

传统美食，不单单只是填饱肚子的食物，传承的是一种文化，孝道和爱！
一定会去尝一尝！
感谢制作团队！优质的视频。

[@tbc41050]

传承的荣耀。

[@michaelpramaha2295]

Best Documentary Channel ever!

[@irenefoo2475]

舌尖上的文化
传承 爱心 及 思念
2021 0703

[@cpkoh9236]

三年前吃过，好味。

[@HotRod16]

If not mistaken, this stall have also appear in Taste of Canton, China food documentary.

[@erichng6309]

correct

[@chinauntan]

I like Axian's descriptions for expensive Nasi Lemak "economically priced nasi lemak" :) !

[@li7797]

好想吃啊

[@user-mo6cy1ui1b]

👍👍👍👍

[@chuanyeeleong64]

加油。

[@franciswoon2130]

Hope that they can give a new coat of paint to give it a new lease of life to the old shop.

[@MrBoliao98]

The Zha yuk if he know he braise don't even need to add anything, hasn't he considered to sell the zha yuk without that step, just sell it fried and save time? People will love as well.

[@racheal7798]

想问 现在还有卖吗？有运送服务吗？

[@jessytai5550]

Where is the location? Want to support

[@allisleong690]

Inside Chow Kit Road Market

[@ooijiunming3228]

地点在哪里 好想来个 road Trip

[@williamtan9940]

is this stall still at this location?

[@NoName45678]

饭直接用报纸包装？

[@jasonfoong5722]

炸肉 RM 2.50 一块太贵。普通Nasi lemak RM 2.50也是贵，马来人卖普通Nasi lemak 才 RM 1.50。店是自己，不用交租金，为什么卖这么贵？华人卖东西就是太贵，我们应该不要去买，不然他会越卖越贵。

[@chengweird5979]

說的好像水電、人工都不需要錢一樣。店主難道只要糊口，沒有利潤能長久經營。
他的炸肉前製作業
不需要費時間，就會好吃嗎？
如果他的用料好，滋味好，
願意光顧的自然有人在。

[@YCWong94]

吃不起就不要吃，不要ddly, kpkb

[@alainoki5804]

自己煮最便宜。。。。嫌貴別吃，沒人拿槍指著叫你買！

[@rm10117]

其實你可以試試看是不是能煮那麼好吃，煮那些會不會累不管，厲害你自己來也很好囉。嘴炮人人會，那麼累的行不行😂

[@oungnickson1253]

这里是吉隆坡啊, 不是小鱼村啊

[@meimei01choo79]

👍👍👍👍