CORRECTION: Water should be 2 cups NOT 1 cup. Flour should be 1/2 kilo or 500grams NOT 1/2 cup. You can use either all purpose or bread flour. My apologies for the oversight.
As always, my weekend is not complete without searching new and exciting recipes you have to share, to learn, to actually apply and to taste your recipes and enjoy. You made the recipes easy and and of course doable. I usually share your recipes to my previous officemates, neighbors and friends. Thank you so much for your untiring desire and generosity in sharing. God bless
Good day Mam Rose may I request putong pulo. There is one recipe I found n tried is not ok. I am 71 years old and very much inspired to try your revipes. I am intetested to try cookies for diabetics similar to ads from kore and japan cookies, this will benefit a lot of senios and sufferering from diabetis. Thank you and more blessings.
Chef Rose, for the dough it is written 2 c water but in the video you said 1 c water only. Then the flour is 1/2 k (500gms)APF or bread flour? Instead of catsup, can ee use powdered anatto seed(atchuete)? Thank you.
Thank you for calling out my attention re measurement of water. The correct measurement is 2 cups water NOT 1 cup water. Flour is 1/2 kilo or 500grams either all purpose or bread flour. Powdered anatto is a coloring agent but for this recipe, it does not go well. Thank you for watching!
Sakto lang and dough. Maybe you misread the recipe. It is 1/2 kilo flour NOT 2 cups. One half kilo is approximately 4 - 4 1/2 cups so kulang ang flour mo.
CORRECTION:
Water should be 2 cups NOT 1 cup. Flour should be 1/2 kilo or 500grams NOT 1/2 cup. You can use either all purpose or bread flour. My apologies for the oversight.
Noted po. Tao lang Ma'am Rose 🌹! Thanks, stay safe.
As always, my weekend is not complete without searching new and exciting recipes you have to share, to learn, to actually apply and to taste your recipes and enjoy. You made the recipes easy and and of course doable. I usually share your recipes to my previous officemates, neighbors and friends. Thank you so much for your untiring desire and generosity in sharing. God bless
That’s so kind of you! Thanks for sharing! I am so happy that you are enjoying my recipes!
Beautiful chef Marie & Caro another delicious snack or lunch to go to work.😋😋😋 Thank you for sharing & I'm lovin' it ! Fantastic⭐⭐
Toasted Siopao with Chicken Asado Filling. 😋! Iove it. Thank you for sharing 👍!
Thanks chef rose for sharing this recipe good for meryenda
My pleasure 😊
My favorite merienda siopao or toasted siopao
Thank you so much for sharing.
Chef Rose sorry named Rose missing but I really love your recipe with measurements taste good ! More Power to your vlog episodes ❤⭐❤😘
Good day Mam Rose may I request putong pulo. There is one recipe I found n tried is not ok. I am 71 years old and very much inspired to try your revipes. I am intetested to try cookies for diabetics similar to ads from kore and japan cookies, this will benefit a lot of senios and sufferering from diabetis. Thank you and more blessings.
I’m working on a putong pulo recipe right now, will let you know! Thank you for the kind words.
I am waiting for this night yummy Chef Rose.
Chef Rose, for the dough it is written 2 c water but in the video you said 1 c water only.
Then the flour is 1/2 k (500gms)APF or bread flour? Instead of catsup, can ee use powdered anatto seed(atchuete)?
Thank you.
Thank you for calling out my attention re measurement of water. The correct measurement is 2 cups water NOT 1 cup water. Flour is 1/2 kilo or 500grams either all purpose or bread flour. Powdered anatto is a coloring agent but for this recipe, it does not go well. Thank you for watching!
Hi chef rose pwede mag request recipe for CEBU meatroll 😊 please and thank you 😇🙏
Dag hang salamat madam sa tips
Hindi po ba masama mag lagay ng
lihiya sa dough ng siopao?...
Hindi na man masama but for me, there is no need to add lihia to the siopao dough.
Please make tutorial on how to make hopia monggo & hopia pork.Thanking you in advance Chef Rose 💖
Coming!
❤❤❤
Sobrang labnaw ng dough.. I used 2 cups of flour po
Sakto lang and dough. Maybe you misread the recipe. It is 1/2 kilo flour NOT 2 cups. One half kilo is approximately 4 - 4 1/2 cups so kulang ang flour mo.
Hi chef is your Egg Wash whole Egg
I use whole egg for the egg wash.