Korean Cauliflower Bites

Hot, spicy and all things nicely! If you’ve never tried Gochujang - a Korean red chilli paste - then prepare yourself for a FLAVOUR SENSATION like no other.
Recipe is below and on our website sovegan.co/koreancauli
1 cauliflower
5 tbsp plain flour
5 tbsp cornflour
salt
1 tsp baking powder
vegetable oil
1 tsp sesame seeds, (optional)
2 spring onion, roughly chopped (optional)
For the sauce:
3 tbsp Gochujang sauce
1 tbsp sesame oil
2 garlic cloves, peeled + finely chopped
1/2 thumb of fresh ginger, peeled + finely chopped
2 tbsp light soy sauce
2 tbsp light brown sugar
Break up the cauliflower into florets. Then combine the plain flour, cornflour, a large pinch of salt, baking powder and 1/2 a cup of water in a large mixing bowl. Add the florets and stir until they’re coated in the batter.
Add enough vegetable oil to a wok on a medium heat until the oil is about 1cm deep in the pan. When the oil is hot, carefully add the cauliflower florets - in batches if necessary - and fry for 3-5 minutes until they begin to brown, turning occasionally so they cook on all sides. You want to avoid overcooking the cauliflower and they should still have a good crunch to them. Then transfer the cauliflower to kitchen paper to soak up any excess oil.
Remove the oil from the wok and wipe it clean. Then combine all of the sauce ingredients in the wok and heat it through on a medium heat for 2-3 minutes. Next stir in the cauliflower until they’re coated in the spicy sauce. To serve, top the cauliflower bites with sesame seeds and spring onion.
Big love, Roxy + Ben

[@dbadner74]

Found this on their website:
Ingredients
Vegan Korean Cauliflower Bites Recipe1 cauliflower
5 tbsp plain flour
5 tbsp cornflour
salt
1 tsp baking powder
vegetable oil
For the sauce:
3 tbsp Gochujang sauce
1 tbsp sesame oil
2 garlic cloves, peeled + finely chopped
1/2 thumb of fresh ginger, peeled + finely chopped
2 tbsp light soy sauce
2 tbsp light brown sugar
Optional toppings
spring onion, sesame seeds
Method
Break up the cauliflower into florets. Then combine the plain flour, cornflour, a large pinch of salt, baking powder and 1/2 a cup of water in a large mixing bowl. Add the florets and stir until they’re coated in the batter.
Add enough vegetable oil to a wok on a medium heat until the oil is about 1cm deep in the pan. When the oil is hot, carefully add the cauliflower florets - in batches if necessary - and fry for 3-5 minutes until they begin to brown, turning occasionally so they cook on all sides. You want to avoid overcooking the cauliflower and they should still have a good crunch to them. Then transfer the cauliflower to kitchen paper to soak up any excess oil.
Remove the oil from the wok and wipe it clean. Then combine all of the sauce ingredients in the wok and heat it through on a medium heat for 2-3 minutes. Next stir in the cauliflower until they’re coated in the spicy sauce.
To serve, top the cauliflower bites with sesame seeds and sliced spring onion.

[@andreaganther2073]

You are awesome and super helpful! Thank you!! ❤

[@saumya7773]

Almost like Gobi Manchurian ❤️

[@phi1688]

Exactly what it reminded me of lol

[@mrinalinibarmate8481]

Yes

[@sarmadabdi313]

What is Gobi?

[@himuhimaja5402]

​@@Gamersforever-53 Not curry, it is a fry

[@fairygodmother139]

It’s not tho, don’t be disrespectful

[@abbessapocalypse4989]

Just made this!! Excellent!!

[@terem4211]

Just made this. Oh my gosh. Delicious overload

[@Hadi_ansab]

As a indian i think its gobi manchurian
And i ate these toooo much 😋🥰

[@kimchi.sooya.]

It's not gobi Manchurian. Any gobi dish isn't called gobi Manchurian. Gobi Manchurian has a different recipe than the one in the video.

[@akalidhruvbrar1656]

that funny british Accent got me cranking up😂
"Wohhtar"😂👊🏻

[@tabithaann6238]

Go Chu ChAng 😂

[@cloudyyy_0.0]

This is so good!

[@cozycrochet7089]

Amazing recipe!

[@mic1979-o9d]

OMG, I just cooked this. It is delicious. Thank you

[@raniayacoub1770]

Wow.., I like it! Great Idea & job Chief!

[@irinawehmer4876]

Super Rezept!Dankeschön! 👍👍👍

[@pavithrabalakkannan6012]

It's famous in India cauliflower manchurian the same recipe but with sauce. You should try cauliflower manchurian..

[@kimjosan1445]

Not just in south India, it’s famous all over india. Would like to update you.

[@songitude.]

​@@kimjosan1445ikr, it's famous all over india.

[@amj.composer]

I'm South Indian and IDK why y'all try to keep making a divide between south and north. Manchurian is not just famous in South but is famous all over India. In fact it came from the North in Kolkata when Chinese settlers migrated there in around the 1700s. That's why there are so many Chinese origin dishes in India. Stop treating South India like a different goddamn country, we're all united, jesus

[@uday5226]

Yes it is indeed, you are right

[@adithyahk]

This recipe is known to have been invented by Chinese settlers in Kolkata India instead of meat they used cauliflower for Indian vegetarian pallet. It's a damn popular sino Indian dish found in every corner of India in remote rural villages to cities. Not sure if those Chinese took inspiration from this Korean recipe or Koreans were inspired from Gobi Manchurian

[@Sana-su2se]

It’s Gobi Manchurian for us😀

[@fairygodmother139]

No it’s Korean

[@kalaasmna9116]

​@@fairygodmother139ok

[@shengki333]

It's gobhi Manchurian for us every country has their own recipes​@@fairygodmother139

[@kimchi.sooya.]

No it's not. Gobi Manchurian is different.

[@tobiashugotomasek1622]

Looks realy good

[@ADHD.]

Vegan teacher have entered the chat

[@andrewkear5639]

*has

[@Ray-nl1rh]

thats dope !!!! great vid

[@Arjun_Strikes]

These cauliflower bites look yummy

[@dipandat]

We have this recipe in India since many many years. we call it Gobi Manchurian.

[@M.A.Q2304]

😂😂😂 you guys are pathetic

[@iwannatalkalot3415]

@@M.A.Q2304? 🤨

[@SunriseSpaASMR]

Tried your recipe and it’s delicious 👩🏻‍🍳💋

[@waltdiesel]

Love that background music

[@kimhanji0313]

You made a cauliflower Gang-jung!! 👍👍

[@cookhouse6270]

Excellent recipe ❤❤

[@NICK_9000]

In mizoram we cook in oil amd its very tasty

[@yhonatangoldberg4101]

Can u give the full recipe with the measurements in the comment section please

[@z_danimals]

Mouth watering

[@keilafigueroa6931]

Hi. I just found your channel. Can you tell me a alternative for the spicy gochuan sauce. Because I can't eat spicy . Thanks. Looks Deliciious

[@jmarie7405]

Wow!

[@raymondpuccini8352]

Made this last night, instead of frying I steamed the cauliflower, turned out fabulous. Not worth the mess/calories to fry

[@miamiriahlee]

That’s a way to go i think. I am trying it rn and it is frustrating. Since i knew it will not get fully cooked by frying i cooked them first. And with batter it is just disastrous. I will just blanch them next time.

[@aclark446]

I'd just roast it. Throw on a cooking tray, spritz with oil and salt. Oven at 400°F for 30 min. Really easy and painless.

[@justnina8023]

Ok. You got me

[@joeeysmack]

Lol😂. That chili is on everything all of a sudden

[@larageanta6835]

Is there any alternative for gochujang sauce?

[@payalgupta9622]

Hey, Please tell for how much quantity (in weight) of cauliflower is needed for the amounts of ingredients in this recipe

[@mb4490]

This so reminds of the recipe of Korean Vegan Cauliflower.

[@mb4490]

With Joanne Lee Molinaro. The GOAT with Korean Vegan Cooking!

[@walaatota314]

I tried it, beautiful ✔️✔️✔️✔️

[@z.6588]

can we substitute the korean sauce with siracha? that look amazing btw :)

[@alexpretty1139]

Hypothetically speaking you can, but it’s not the same with sriracha. Plus it tastes 1000 times better with gochujang.

[@voyageswithshyeasha1398]

😋😋😋

[@andrewriker5518]

Looks good. I guess we guess the measurements for the recipe 🤔

[@iamforever8411]

That's just good old gobi manchurian here in india 😋

[@appleleptiker]

"These will blow your socks off" Well... Good that I don't have any

[@rasberryjam161]

If your spice tolerance is straight ass, what can I use instead of gojujang?

[@veronicasalas2666]

Yummy 😋 new sub 👍

[@nehanayak4861]

This is basically Gobi Manchurian....

[@diedreibeiden433]

Did you steam the cauliflower before? Or did it get soft enough on it‘s own?

[@nolow_life]

Great question, the texture doesn't look steamed

[@anisen1000]

He pan fried them right?

[@nohandle474]

Theres no way those cooked through like that. If they weren't cooked through I don't think they would taste good either

[@MinsungInTheWild]

I thinkyou could blanch it a bit

[@ghazi2392]

I made these today, no steaming, but I had to fry them for longer, not for a few minutes as he said, basically much more brown than he got em

[@jonah231]

😋😋😋😋😍😍😍👍👍👍

[@oobit87]

Collyflower and cauliflower

[@trudybongers3534]

Oe la la 🤤🙏🤤😃🌷💕

[@bharthyadav6794]

Japan South korea and china beg to differ

[@MarcóPolo-ofc]

Gochuang

[@Shinigami1209]

This is an Indian dish broooo 🇮🇳

[@Anushka-fo5zz]

Just like gobi Manchurian from Bengaluru

[@narasimharajubg483]

We call it as gobi

[@dalex60]

…and wahtah.

[@reneerhosev.saracho9435]

Waterproof

[@hierz250]

damn bro chill🗿

[@AurianLunaLou]

I use to make these years ago so delicious I made them every week though and I got sick of it… classic ADHD 🙄🤣.

[@MissSassy]

This is Indian Chinese food called Gobi manchurian lol... We are eating this in India since last 50 years

[@Chill_Jill]

Go Vegan For Life
Go Vegan Forever

[@thrishalas6539]

boil the cauliflower before frying it

[@drakegilbert7489]

❤😋🫰

[@reneerhosev.saracho9435]

Cauliflower

[@hsdiem0]

I didn't do wrong any before 30 not cheated but cheated on . Im 32 unmarried, isnt this unfair that we r suffering?

[@flyingdragon6275]

Gobi Manchuri (with a korean sauce)

[@reneerhosev.saracho9435]

Cornflower

[@reneerhosev.saracho9435]

Sauce Some

[@reneerhosev.saracho9435]

Flour

[@reneerhosev.saracho9435]

Brown Sugar

[@ice2409]

It's not korean. It's indian

[@reneerhosev.saracho9435]

Salt

[@reneerhosev.saracho9435]

Ginger Vegetable

[@reneerhosev.saracho9435]

Korean

[@reneerhosev.saracho9435]

Sea Oil

[@reneerhosev.saracho9435]

Gochujang Sauce

[@Army_Brat1980]

The cauliflower is not crispy. It looks mushy.

[@NITISH.MAKING]

Indian's -gobhi chilli hai ye bs tarika alag hai 😂

[@kalyanideepali]

So Gobi Manchurian then ?

[@reneerhosev.saracho9435]

Bites

[@mailinglist2451]

This isn’t Korean at all!!

[@reneerhosev.saracho9435]

Bakery

[@shriya12345]

That's indian

[@lisanyugenhascancer6332]

Literally no

[@mohammedzufishan7956]

its called gobi manchuri angrez ki aulad

[@reneerhosev.saracho9435]

Soy Sause

[@reneerhosev.saracho9435]

💢

[@insakolby]

Woter

[@Broggi93]

poor man is vegan

[@rodmyers6091]

The way he didn’t even season the batter !!! EWL .. those can’t be good

[@hierz250]

Nah you're just blind