Oily Spinach potatoes - Aloo Palak - By Vahchef @ vahrehvah.com
ฝัง
- เผยแพร่เมื่อ 21 เม.ย. 2013
- .Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach cooked with masalas and red dry chillies. Serve this subzi hot with rotis or parathas.
www.vahrehvah.com/oily-spinach...
Ingredients:
Spinach 1 c
Potato 1 c
Mustard seeds 1 ts
Cumin seeds 1 ts
Hing
Ginger garlic paste 1 tb
Turmeric
Chilly powder 2 tb
Coriander powder 1 tb
Salt
Directions:
Heat oil in a pan add mustard seeds, cumin seeds, hing, ginger garlic paste, and add potatoes, turmeric, spinach, lid on it cook for some time in a medium flame, and add chilly powder, coriander powder, salt, cook for 3 minutes, and switch off the flame.
Serve this hot with chapattis, rice.
you can find detailed recipes at my website and also find many videos with recipes at www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
Website - www.vahrehvah.com/
TH-cam - th-cam.com/users/subscription_c...
Facebook - / vahchef.sanjaythumma
Twitter - / vahrehvah
Google Plus - plus.google.com/u/0/b/1160664...
Flickr Photo - www.flickr.com/photos/23301754...
Linkedin - lnkd.in/nq25sW
Picasa Photos- picasaweb.google.com/118141140...
Stumleupon www.stumbleupon.com/stumbler/v...
Tumblr / vahrehvah
Blogger - vahrehvah.blogspot.in/" - แนวปฏิบัติและการใช้ชีวิต
I love you chef! You're amazing!
You were among the only modern TH-cam channels that managed to preserve true Desi cuisine before people started copying. I love all of your recipes.
Keep up the good work!
Aloo spinach is a good source of iron and healthy food..Thank u for sharing., I like your simple way of making the receipe.
thank you
Dear Chef ! When I started cooking a decade back, yours was the first channel I watched. Now I cook decently. Many thanks to you n wishing you the best of everything. Rab raakhaa ! 😊🙏
You are an excellent chef thanks for your yummy recipe and the way you taste your dishes it enhances the taste and flavour
I cooked your recipe and it’s
Really Really Heavenly!!!
Absolutely loved all your videos. Especially one where you are having TADI and cooking.
I love all of your recipes! please continue to teach us foreigners how to make authentic Indian cuisine 😊
Super recipe. I am almost done about one more minute left to the cooking. I just added the coriander powder and red chilli powder and salt. I had three boil potatoes from the other day and one raw potato so I fried the raw potatoes for a few minutes then added the seeds and hang then later just before I added the spinach I mashed the 3 boiled potatoes and added it in. This thing is smelling awesome thanks to Sanjay. Sanjay my wife and I first discovered you in 2008 when we were living in South Korea we are in New York City now. We watched so many of your recipes over the past 10 years almost 10 years now thank you so much we always remember you
This gentleman is an excellent presenter, i have seen so many videos but he is like a super hero , hats off dude i tried many recipes shown by you and they are just perfect. Hum aapkay liye Dua zaroor karenge.. Thank you so much.
Mirza, is he your role model too?
He is one of the famous chefs
I made it last night, and it was delicious! Vah Chef, you seem like a great guy. I enjoy your stories and instruction very much!
I was going through a phase when I almost lost the hope on cooking and found this recipe accidentally..omg this is so yummy and i am into cooking again ..thanks a lot :) wish u all success
Thank you VahChef! I've always loved your channel.
My lady and really love this dish. I now make it all the time. Thank you for this great recipe.
I made this dish.. turned out very well.. you are my inspiration to cook.. you are my chef guru.. I love the way you talk..Mr.Vahchef..thank you so much for inspiring us..
Fabulous recipe! Eye-catching bright colours all around! Great easy explanation chef, thank you! I'll be making this today :)
Namaste VahRehVah and a very happy day to be eating curry it is. I love Aloo Palak and really go to town with the cumin seeds. At the end of cooking today I added a tin of coconut milk and some sliced tomatoes. Goodness gracious me what a beautiful curry it has turned out to be...
I have made this a few times now and this is such an easy and delicious dish! Thanks chef!
This is my favourite recipe.. so simple yet unique. I need more such recepies like this please
I love this recipe... thank you
cooked it tat way it was told in the video, i really liked it..thank you!!
Goodness gracious me I made some Indian paneer cheese, but it did not separate.... and being Scottish I don't want to waste anything so I added the milk (with added cumin) to my Saag Aloo and do you know what, butter my bollocks then deep fry them, it has turned out splendidly.
I made this few times and every time I cook it my husband and kids love it thanks for the video x
thank you so much for sharing .. keep posting these kind of simple recipes
Loved this simply recipe thank you!! It tastes amazing ..
yes it was too too delicious with extra ghee turned out even better this recipe added to my fav list thankss again keep posting
Excellent chef 👨🍳 the way he is so professional. Thank you.
Nicely done Chef. I am inspired to try this. Thanks.
Love you man! When my kids insist to have some awesome food then I have to prepare for them and I have to see you Master Precipices........!
Thank you.
Tried this today, came out real nice. Thanks for the recipe.
Making this!
Most excellent recipe! Thank you once again Chef.
Your cooking is awesome. Thanks for the effort.
Tried it came out beautifully - I cooked potato for approx 15 min before adding Spinach and cooking again for 6 mins
asala miru vanta chestunte rojantha vantitlo rakaalu vandalani anipistundhi evarikayina .. awesomee presentation sir .. love your style really ! nenu almost anni veg recipies follow avuthanu and chestanu kuda ... mimmalini kalisi taste cheuinche chance vasthe bagundu :) :) :)
Superb uncle am very big fan of ur recepies... I watch ur vedio before cooking anyreceipe... God bless you more
I'm really liking your videos! I notice you add the ingredients typically used in curry powder, but at various stages of the recipe...curious, if I use the curry powder, can I just add it to at the first part with the potato?? Sending cooking love from Canada!
You are the best !!
Thank you!
Amazing recipe saag alu came out great thanks vah chef
i need to buy mustard seeds
I learn many dishes from your videos. thank you :-) i am not indian but i am cooking every day u r dishes.
Hi your recipes are awesome tried some of them. A big thank you and God bless
I'm gonna try this today :))) tnx for sharing
Your Foaantastic Sir......I learnt to cook using these videos....LOVE VAREVAH...the way you explain makes my mouth water...:)
sampath reddy gudadi hahah... thanks. Happy cooking
Thank you sir I try and cook the same style which u say and it's taste awasme
Sir bahut badhiya bana... I was afraid of spinach but thanks to you ... I tried and was super successful
Thx 4 salt information.bcoz I always make my palak saltee.thx u
really inspired....m gonna cook it for dinner tonight....yum
I normally make potatoes with spinach and it gives a great flavor but I use less oil normally. Thank you so much chef Sanjay Thumma!
Dear VahChef, many thanks for your videos. God bless you :)
Thanks chef. To make this truly delicious i had to add some lemon juice at the end.
Looks yummy, thank you. We eat with rice, I do not know how my mother cooks it, what if you add few cloves and round black pepper. Your videos are short, that's great!
Immensely enjoyed Chef , seems looks yummylicious tasty veggy aloo palak...will try a different tyle style n update...yas its eye treat tastiliciousl😀👌✌☝️
I love cooking. Most of dishes I learn many dishes from your videos. thank you
:-)
How you represant ,that touch every body soul
m cooking it tonight m sure its gonna come out lovely thank u it looks very delish
+Kajal Khatri I hope the dish turned out awesome.
I tried yesterday. came very good. Thank u sir
Very tasty recipe! Cooked it in minutes n loved the taste. Thumbs up chef!
sidrakhan202 Awesome. Happy cooking
I have made it same way.the best palk sabzi recipe.
Hello Sir. I follow all your dishes. This one I tried a bit different. I added chopped onions in the oil first. (In marathi we say ''fodni''). Let it cook till it shrinks and become bit dark brown and then the same process suggested by you. It gives a good taste of fried onions while eating.
May I know sir why didn't you add onions?
I am trying this mate
It's 7minutes after midnight in Washington DC and watching this is making me hungry...Chef you are ZBEST!
Truly heavenly taste flavor arona and tasty ...
Great it's very nice and tempting . Good job.
I really want to thank you for your simple,easy and awesome recipes. Before cooking my daily menu I will see your video and select the menu accordingly the vegetables available @home. I like the most is your mushroom fry, paneer butter masala and the chatney varieties. Once again thank you sir.
Wow... thanks for following... Happy cooking
Really inspiring to cook sir..Thank you.
I made this last night and it was simply amazing!!! Thank you so much sir!
dont know if anyone gives a shit but if you are bored like me during the covid times then you can stream all of the latest movies on instaflixxer. I've been streaming with my brother lately xD
@Koda Messiah Definitely, I've been watching on instaflixxer for since december myself :)
I tried this dis and its really yummy awesome sir
Thank you for this recipe VahChef! ... I made it and it looked so good! I only had one potato so I added paneer as well!
Always make recipes by adjusting spices and ingredients based on your availability and experience happy cooking🙏
thanks for recipe and sharing good tips!
I made exactly that way but put some fresh grated coconut ;the taste and aroma was fantabulous with hot rice and paratha.
Thank you.
How to send that photo, if I may ?
I made this recipe today.. It was awesome👏✊👍
this recipe was very helpful to me coz I have cooked paalak paneer so many times bt potatoes and spinach ......wao awesome reeeeeecipeeee...thank u so much
Super
nice recipe bro
Having a vegetarian friend for dinner this evening. I always look to chef Sanjay for ideas.
Hi :) Do you have any purslane recipes?
Love ur channel man and ur cooking :3
easy and delicious! 😋 thank you
This made me smile. I love your personality and the food looks lush. Definitely subscribing 🙏🏽
Now that your career is over, Mr Bing, are you planning on becoming a chef?
You are great bro thanks for this recipe
Easy and flavourful. Thanks
I am going to try it tonight. Can i freeze the left over in a container to have it next weekend or so next time?
mouth watering.... im gonna cook it right now
Lovely
I really loved ur cooking .. I started loving palak after that .. thank you
+Pooja Chauhan Thanks. Try other recipes too, you will start liking many more dishes.
Wow Chef! It came out really well. Thanks for your recipe! :)
I LOVE LOVE LOVE this recipe! Soooo simple and fast. I measure out the spices the night before (and always have chopped up garlic paste on the ready) so meals prep is super easy the next day.
Great recipe thank you!
Aloo and spinach is good combination, but sir I do little bit different, until you add aloo and Spanish is the same, when these both r cooked I add, masala(green chilli, jeera, ginger, garlic, coriander,curry leaves.) Make mixie little rough and mix to the cooked one and then I add the same powder you added sir very little, and then mix for 1/2 minute and remove. Good combination for puries, pulkas
it's good sabji b'cause used less masalas easy & fast. we like this recipe.
Mouthwatering recipe
Thank you for the great recipe sir! :D
Can I add tomatoes to it? thanks love ur cooking
This is one of my favorite flavorful recipes when my spouse and I are on our whole 30 diet. The website is useful for exact spice measurements FYI. Thankyou chef for the video!
Thank you I will check what whole 30 diet is
came out really well.. a new taste to palak....
Tasty! Even those who dont like palak will end up eating this dish :) Thanks Chef!
Hi sir i made dis recipe today it was yummmm just bcz of u ..m learning cooking nw a dayz..nw u r my teacher..thnxx again😊😊
+farhana shaikh Nice. Keep trying new recipes and enjoy cooking.
I marked so delicious food thank you
Awesome recipe......Thanks
u r awesome cook.
Tasty😋🤤👌
this chef is awesome
Thank you!!!
I love how your fingers are slightly yellow from the lovely turmeric.