Gujiya Recipe | Holi Special Karanji | होली पर बनाइए मावा स्वादिष्ट गुजिया | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 30 ก.ย. 2024
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Full written recipe for Gujiya
Prep time: 25-30 minutes
Cooking time: 1 hour
Serves: 20-22 gujiyas
For dough
Ingredients:
• Refined flour 2 cups
• Salt a pinch
• Ghee 4 tbsp
• Water ½ cup
For filling
Ingredients:
• Mawa 200 grams
• Ghee 2 tsp
• Rava 2 tbsp
• Ghee 1 tbsp
• Almonds 3 tbsp (chopped)
• Cashews 3 tbsp (chopped)
• Pistachio 3 tbsp (chopped)
• Chironji 2 tbsp
• Dry coconut (khopra) 25 grams (grated)
• Jaggery/sugar (powdered) 60 grams
• Cardamom powder 1 tsp
For making the gujiyas
Ingredients:
• Gujiya filling
• Dough
• Oil for frying
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Air fryer recipes kab aarhi hai?
I order from instamart regularly.
Pls make Chicken Changazi...
Hi sir me gujiya jarur try karungi in advance Happy Holi aap ko or aapke pure parivar ko
@@vbakle 9
This is exactly how a food vlog should be. No time waste with useless gyan, history, geography and poetry. Thanks Chef Sanjyot Keer!!
You are roasting someone😂
Ranveer brar history teller
U stole my words in the last two comments
Uhhhh...
Dono shef achhe hai apni apni jagah agar kisiko history acchi nahi lagati to mat suno 😊
Chef you are amazing!!! Your passion in making every recipe compells me to make the same even if I've never made it before. Jai Ho! For you
Thank you so much ❤️ Happy Holi to you too ☺️
Happy holi and best wishes to you and your family.
👌🏻
In Mauritius we don't get mawa
@@YourFoodLab po90jç b
I have actually loved cooking after seeing your videos. Else I was just making maggie... Ur style, methods, explanation, and best plating is just so so so amazing. I have actually became a star chef of my home after following your recipes. Many thanks. And wish you and your family a very very Happy Holi 😊 and I really wonder if I my food made by me is tasty , how it will be tasted when cooked by you. I really wish to try dish made by you.. 😉 all the best and stay safe ..
Thank you so much ❤️ Do try it out soon!! ☺️
Last year on Holi I made this. It was a show's topper. My family liked it so much they made me make it the next day of Holi as well because they didn't have the chance to get more than one piece as guests finished all the Gujiyas.
Now I'm going to make it for this year's Holi as well.
Thank you so so much chef for sharing this amazing recipe.
Happy Holi. 🎉
I fail to understand what to write. Height of patience, dedication makes your work watchable. Simply amazing. Happy holi.
Thank you so much ❤️
Best Food Channel On TH-cam ❤️
Thank you so much ❤️ Means a lott! 💯
Agree❤ hats off 😘😘😘
Yes
👍❤️🙏
You Are Amazing Ever
60 grams spoon yeh mesurment cup meh batiye???i will definitely try to make it..... Thnx for sharing 🇮🇳 🇮🇳 🇮🇳 🇮🇳 🇮🇳
I am a big fan your video making process... Wowwww all the shots are super crisp n awesomely colour graded. Kudos to you and team... Bug fan!!! ❤️
Chef, I always get confused by this cup measurements. When you say 2 cups flour, how much is it in grams? Have read about different quantities so asking
Can we have गुजिया baked or no deep fry recipe ( big no for air fryer)
Just loved it 🤤😍
And happy holi in advance ✌
Thank you so much ❤️ Happy Holi to you too ✨
th-cam.com/video/jWhQsPgYFyU/w-d-xo.html
इतनी गुजिया बनाने की विधि देखे पर आप जैसी कोई नहीं बहुत-बहुत बधाई
Made them today for the first time. And they turned very crispy and delicious ❤️ Perfect recipe. Thank you so much 😊
Thank you so much sir hame itni best best recipe share karne ke liye...😊
Hello chef, your gujiya recipe is so good.
And please make a video on chaashni waali gujiya.
Thank you so much ❤️
I m also Gujarati bt itni achchi tarike se kadhi khichdi mujse kabhi nhi bani....aap panjabi hokar bhi gujarati kadhi khichdi banay...or video share kiya iske liye dil se thank you...me bhi try karungi...aapki all videos bohot help Full hoti hei..jb se aapke video dekh kar khana banati hu...bohot achcha banta hei...sab ko pasand aatta hei....thanks ....ek request hei ki 1/3 saal ke bachhe ke liye khane ki recipe share kare plsssssssssss
Mouth-watering visuals,Sanjyot..i am going to be making Gujiya tomorrow..needed your measurements..i wish, you could open a food chain where people can buy your food? Keep shining like this and scale higher..Will try your jalebi too..Happy Holi 🌈to you and your entire team..and family..Love you🙋♀️💛💟🦋🌹🌞
th-cam.com/video/lnwGqVCewTI/w-d-xo.html
This recipe is amazing! It is absolutely perfect! I can’t tell you how perfect it is. I just dipped them in sugar syrup as well. I loved this. Thank you so so much. ❤ I cannot thank you enough.
Hii can I make this in air fryer???
Kya hum brown khoya use ker sakte he kya
So good 😊 thank you Chef 👨🏻🍳 #yourfoodlab
🥰🥰
Second time in a row this week .. the recipe I crave for i get it on your channel the same day .. without even searching the recipe in TH-cam 🥰 #YourFoodLab #ThankYouChef
Thank you so much ❤️
th-cam.com/video/lnwGqVCewTI/w-d-xo.html
Hey Sanjyot !!!!
Happy Holi to you your loved ones.
Holi ho aur Gujiya na ho toh fir Holi ka mazza kirkiraa ho jaaye. Mast waali recipe, bahut hi badhiya explanation ke saath. Loved the baked version too.You never fail to impress. You are just so incredible.
Love always.🥰😍❤️
Thank you so much ❤️ Happy Holi to you too ☺️
Superb and perfect recipe .... I've made this gujiya and it has been super delicious
Your approach of modular cooking ( breaking the big task into smaller tasks ) is amazing and even the most difficult and complicated recipe seems doable. You are a God gift to us .
Thank you so much ❤️
Delicious 😋 Looks amazing 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Hello, whats the reason of adding suji in the filling. Thank you very much
Happy Holi sir, which is your favourite chief.plz share with with me, good recipes 👍
Since all your videos are so picturesque - the burnt gas burner is impairing its beauty.. A quick tip is to soak them with Clorox and scrub with soap, they’ll be sparkling new again! Love your work :)
th-cam.com/video/lnwGqVCewTI/w-d-xo.html
The reason the folds are made on the gujiya is to seal it properly and not to give it a design...
It’s for both bro!
I want u make this dish पुरणपोळी,तर्री असलेली झणझणीत कटाची आमटी,दुध
Punjabi live for gujiya but thora different recipe
I have a request for u ...plzz share coconut barfi with us 😊
Thanks sir ☺️
Happy Holika Dahan or Happy Holi 🥰🤗🤗❤️❤️❤️❤️
Thank you so much sir you are amazing.. In your last video you cooked something like curry that time i had written some tips and tricks for gujia and now the video is in front of me.....One day i will be also wanna becoming a big chef like you... My name is Shrey Varshney. If you are reading mine comment please like so that i would be knowing... 🙏🙏
Wow 😍 All the best to you ✨👍🏻
Thank you sir ☺️☺️
Favourite chef and favourite channel✨❤️
Thank you so much ❤️
Very nice video, gujiya is Holi must make in our family…I also dip them in sugar syrup at the end 👍👍👌👌🤗
th-cam.com/video/lnwGqVCewTI/w-d-xo.html
Nic recipe
And Happy Holi chef in advance
Thank you so much ❤️ Happy Holi to you too
Too complicated…..better to buy 😊
Khud banane ka maza hii kuch aur hai!! 😜
Heyy! I want you to try sindhi dishes once plzz !!
Okay will try it
Thank you so much 🥰
Zberdst , behtreen Bnai ha Apne her recipe ki tarha. God gifted hn ap. Chef k Sath Sath behtreen artist hn ap. Allah pak apko or tarraqi de. Khush rahen . From Ayesha Ka Kitchen . Pakistan
Dhanyavad ❤️
Very nice sar mujhe but pahle se Idea tha ki aaj ki recipe video gujiya wali hi hogi
Tasty &Yummmy thank you chief
❤️❤️❤️
आप खालिस्तानी हो, या मानते हो ये clear करो पाजी please 🙇
Happy holi chef😊😊
Happy Holi to you too ❤️
Amazing looks & delicious recipe
I will definitely try this recipe... Happy Holi in advance 🎊🎉
Thank you so much ❤️ Happy Holi to you too ☺️
🙄🤔🤔 I wish ek baar apke haath ka khana khane ko milta sab kitna accha hota hai 😋😋😋👍👍👍
Suji ki gujiya ki recipe v bna dijiyega please
आप ने बहुत ही खूबसूरत तरीके से बताएं ओवन तो है मेरे पास लेकिन ओ टी जी है तो हम कितने डिग्री पर सेंक सकते हैं और आप कहां से है जरूर बताएं
Hey Sanjyot, awesome recipe. Hoever, my dough keeps shrinking when I roll it. What did go wrong.
Fry karte time gujhiya hamesa fut jati hai
Plzzz btayiye kya kami rahti hai...
Sare steps follow karte hain fir bhi😔
Wow these Gujiyaas are looking super delicious and mouthwatering to me and my lil one 🥰😋😋😋 Thanks for sharing your amazing recipe👍
Happy Holi 🙏🙏
Another awesome yummy recipe... please do a video on south Indian puran Poli recipe that is called holige there.....it's really yummy
even the recipe written in description box is in such a organised manner so 100/100 . Great🤩🤩
Thanks for the wonderful recipe but why did you add sooji also in the filling, us that necessary, only sweet filling isn't enough ? And also pls let me know that why did you roasted the Mawa, to remove the moisture from it? I tried few of your veg recipes, all come out amazing each time 😍
We want. Tharmometer. Where. Is. Available this. Oil. Heat. Tharmometer?
Sanjoy bro, Gujiya butter paper te oil lagaan de baad v chipak gayi while baking oil was also applied as precaution . Suggest how to get rid of sticking
Happy Holi to you in advance Brother!!!
Happy Holi to you too ✨💯
You comments with the video helps. Also the tips that you give
Hello sir... Y after following the process properly my cover is not crunchy😕😕😕
The outcome of your recipe was marvellous.
Could you please share the recipe of Mint Mojito 🍹🍹
Thank you for sharing Gujiya recipe,,,, really look yummy, thank you fir the amazing content,, Love from Pakistan 🇵🇰
Thank you so much ❤️
Chef, This receipe is amazing. Can you please let me know where I can order the green mold and the steel round vessel. I live in Canada. Thanks a million Chef
Bahot mast lag rahi hai 😍yummy 😛 please chef kitchen toor ka video bhi post karo na please 😥 I am very excited to see your kitchen please please please.
Hi sir m your biggest fan your all dish is excellent 👍 please my request share kaadi pakoda rice recipe
What can I use instead of mawa? Also will self rising flour will work ? Instead of refined flour?
You have done मुरड twisting of edges so neatly. ❤️
Shukriya ❤️
Excellent video How many days they remain I have this doubt since we are using mava in stuffing
Awesome Awesome!!! What more to say. You inspire lazy bums to make such not so easy recipes!!!
Whenever I make gujiyas they get pimples( the oil is not hot) and no matter how much I stuff them , they puff up and the filling seems less. Any solution for this.
Wow 😃😃😃
This Mawa gujiya is soooooooooo
Yummy 😋😋😋😋😋😋
Tasty 😋😋😋😋😋😋😋
Crunchy 😊😊😊😊😊
Crispy 😀😀😀😀😀😀
And mouth watering 🤤🤤🤤🤤🤤
Thank you so much ❤️
Ye bake wali gujiya Irani dessert h
Can I use wheat floor instead of maida?
Mouth watering recipe
Thanx
Chef happy holi god bless you 🙏🏻🌹🙏🏻🌹🙏🏻
I tried this recipe, but fry karne k bad cover soft hogaya,aisa kyu?
❤❤❤ childhood memories my mom use to make in larger quantities.
How big is ur kadai? Any ref like how many litres? Plz reply
Happy Holi
Aap bhejte ho kahin gujiya Mumbai
Ye swiggy waale bhott sahi marketing kr rahe yaar...✍️notes lette jaao sab b scll walle.😂
Bana toh liya.. But how to store this? Should it be refrigerated??? Please someone answer
i used ur recipe to make gujiya it came out very tasty but a little bit harder. i dont know what went wrong......could u please suggest me.
Even I ordered khoa swiggy insta Mart!
This is not the first time I am making Ghujia... But I am sure it was the best I have ever made... Your recipes add a professional touch, not only making them visually adorable also perfectly tasty treats💐... Thank you Chef. Keep up this good work👍
Happy Holi...
Thank you so much ❤️ Happy Holi to you too ☺️
Lovely mouth👄 watering Gujiya.
New subscribers fulsupp ❤
If it dosent bake properly from other side then should we flip it and bake it again ?
Superb 👌 👍 👌
Thank you so much ❤️
I will definitely try this recipe for this Holi. Happy Holi in advance
Do try it out soon!! Happy Holi ❤️
Hi,
Dough hum barik suji ka nahi laga sakte kya??
Bhai 2 cup Matlab Kitna grams maida Mera cup 250 ml ka uska 2 cup lu sahi banega
Chef what's the shelf life of baked gujiya??? Please reply
Hath wali gujiya ka design bahut achha lagta h 🥰
Sir raju omlate canter badoa respis
Where can I find iron tawa you have used in puran poli recipe and gunjis dish. Thanks 🙏
At what degree and for how much time shall we bake in marq otg
Wow, awesome!! what's the make of the thermometer that you have used? can you provide the link for that
Good afternoon sir
Can u please prepare khandvi with tips n tricks please