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Last year on Holi I made this. It was a show's topper. My family liked it so much they made me make it the next day of Holi as well because they didn't have the chance to get more than one piece as guests finished all the Gujiyas. Now I'm going to make it for this year's Holi as well. Thank you so so much chef for sharing this amazing recipe. Happy Holi. 🎉
Gd afternoon 60 yrs Cooking from.the age of 5 or 6 Trust me everytime I cook do it with dedication.not as a punishment or burden. He is amazing cooking is an art Divine art. Everyone should learn.
I have actually loved cooking after seeing your videos. Else I was just making maggie... Ur style, methods, explanation, and best plating is just so so so amazing. I have actually became a star chef of my home after following your recipes. Many thanks. And wish you and your family a very very Happy Holi 😊 and I really wonder if I my food made by me is tasty , how it will be tasted when cooked by you. I really wish to try dish made by you.. 😉 all the best and stay safe ..
This recipe is amazing! It is absolutely perfect! I can’t tell you how perfect it is. I just dipped them in sugar syrup as well. I loved this. Thank you so so much. ❤ I cannot thank you enough.
This is not the first time I am making Ghujia... But I am sure it was the best I have ever made... Your recipes add a professional touch, not only making them visually adorable also perfectly tasty treats💐... Thank you Chef. Keep up this good work👍 Happy Holi...
Your approach of modular cooking ( breaking the big task into smaller tasks ) is amazing and even the most difficult and complicated recipe seems doable. You are a God gift to us .
Mouth-watering visuals,Sanjyot..i am going to be making Gujiya tomorrow..needed your measurements..i wish, you could open a food chain where people can buy your food? Keep shining like this and scale higher..Will try your jalebi too..Happy Holi 🌈to you and your entire team..and family..Love you🙋♀️💛💟🦋🌹🌞
I m also Gujarati bt itni achchi tarike se kadhi khichdi mujse kabhi nhi bani....aap panjabi hokar bhi gujarati kadhi khichdi banay...or video share kiya iske liye dil se thank you...me bhi try karungi...aapki all videos bohot help Full hoti hei..jb se aapke video dekh kar khana banati hu...bohot achcha banta hei...sab ko pasand aatta hei....thanks ....ek request hei ki 1/3 saal ke bachhe ke liye khane ki recipe share kare plsssssssssss
How nice is that... Sanjyot... Today I was thinking of Gujiya...and I thought.. kaash Sanjyot ka video hota Gujiya pe. And to my surprise... Here it is. Jug jug jio beta.
I tried your gujia recipe. In fact this was my first attempt to make Gujias for Holi. Turned out to be fantastic !!😍Your preciseness in explaining the recipe, important tips are really appreciated. Thanks 🙏🏻
Hey Sanjyot !!!! Happy Holi to you your loved ones. Holi ho aur Gujiya na ho toh fir Holi ka mazza kirkiraa ho jaaye. Mast waali recipe, bahut hi badhiya explanation ke saath. Loved the baked version too.You never fail to impress. You are just so incredible. Love always.🥰😍❤️
I watch all your videos❤️it's so pleasing to the eyes..i usually make dis every year during ramzaan...but dis tym will make ur version...just wanted to ask can we freeze these and fry accordingly..????
aap jistarh se cooking karte ho aisa lagta hai cooking aap ka passion hai itna mast present karte ho dekhne wala bhi khojata hai last tak. kuch alag hi attraction hai aap ki cooking video me 😍👌👌👌.
I didn't like ur silent videos as I have to concentrate while watching but now I am loving❤️ ur vocal videos. This holi I made gujias following ur recipe nd they came out damn good so thanku n luv u sooomuch .
Zberdst , behtreen Bnai ha Apne her recipe ki tarha. God gifted hn ap. Chef k Sath Sath behtreen artist hn ap. Allah pak apko or tarraqi de. Khush rahen . From Ayesha Ka Kitchen . Pakistan
Hii, I am big fan of your food because whenever I make the recipe according to your recipe it turns out to be superb. So please can you show perfect puran poli recipe?
Thank you so much sir you are amazing.. In your last video you cooked something like curry that time i had written some tips and tricks for gujia and now the video is in front of me.....One day i will be also wanna becoming a big chef like you... My name is Shrey Varshney. If you are reading mine comment please like so that i would be knowing... 🙏🙏
Mere liye best bake wala idea super mai bata nahi sakti kitni khush hoon.. Ab to samosa jaldi jaldi isi tarah bake karke bana lungi.. Mai fry nahi karti
मस्त बनी थी पुरण पोळी. हम कटाची आमटी मे प्याज लसूण अद्रक नही डालते इमली और गूड और गोड मसाला डालते हैं. उसके साथ इमली और गुड से बनने वाला पंचामृत भी बहोत टेस्टी होता हैं.
Since all your videos are so picturesque - the burnt gas burner is impairing its beauty.. A quick tip is to soak them with Clorox and scrub with soap, they’ll be sparkling new again! Love your work :)
Second time in a row this week .. the recipe I crave for i get it on your channel the same day .. without even searching the recipe in TH-cam 🥰 #YourFoodLab #ThankYouChef
We greatly benefit from the way you conduct research and development on all of your food creations. Would you kindly demonstrate how to prepare baklava in a convection microwave?
Thank you Sanjyot. Wishing you a very happy Holi with family . Stay blessed always happy and healthy . And definitely we will try this recipe too of yours and that too will be delicious as always
I truly liked both ways Gujiya recipes but most of all health conscious baked one is the best👌🏼 Happy Holidays to you, your family and your team 🪔 Thanks
Kal tho yehi banega ghar pe thank you chef n Happy Holi🎉🌈 to you n your family ...n thank you for making amazing recipe for us and giving us amazing tips and tricks with detail...
I absolutely love your recipes love the presentation and have tried so many I live in the US and it’s hard to find a good place for malpua do you have a video made on malpua already ??? You’re doing great more power and success to you 🎉
Great recipe thanks for English recipe I will certainly use the filling idea in my cookie dough which is different from yours it’s more buttery and melts in the mouth ❤from Canada
First of all, hope you doing well and gujiya looks yummy..... and for a long time I'm finding out gujiya recipe but not statisfied but definitely I'm going to trying this..... waiting for next recipe..... Bless you.... bye ...💐💐😍
![[TH] 2024 PMGC League | Survival Stage วันที่ 1 | PUBG MOBILE Global Championship](http://i.ytimg.com/vi/FVFT-PFwU80/mqdefault.jpg)
Order from Swiggy Instamart via this link : swiggy.onelink.me/888564224/1dc54c2d
Use my coupon code "IMYFL" to get flat 70 off above 199 on your first order
Air fryer recipes kab aarhi hai?
I order from instamart regularly.
Pls make Chicken Changazi...
Hi sir me gujiya jarur try karungi in advance Happy Holi aap ko or aapke pure parivar ko
@@vbakle 9
Last year on Holi I made this. It was a show's topper. My family liked it so much they made me make it the next day of Holi as well because they didn't have the chance to get more than one piece as guests finished all the Gujiyas.
Now I'm going to make it for this year's Holi as well.
Thank you so so much chef for sharing this amazing recipe.
Happy Holi. 🎉
I fail to understand what to write. Height of patience, dedication makes your work watchable. Simply amazing. Happy holi.
Thank you so much ❤️
Gd afternoon 60 yrs
Cooking from.the age of 5 or 6
Trust me everytime I cook do it with dedication.not as a punishment or burden.
He is amazing cooking is an art
Divine art.
Everyone should learn.
This is exactly how a food vlog should be. No time waste with useless gyan, history, geography and poetry. Thanks Chef Sanjyot Keer!!
You are roasting someone😂
Ranveer brar history teller
U stole my words in the last two comments
Uhhhh...
Dono shef achhe hai apni apni jagah agar kisiko history acchi nahi lagati to mat suno 😊
Chef you are amazing!!! Your passion in making every recipe compells me to make the same even if I've never made it before. Jai Ho! For you
Thank you so much ❤️ Happy Holi to you too ☺️
Happy holi and best wishes to you and your family.
👌🏻
In Mauritius we don't get mawa
@@YourFoodLab po90jç b
I have actually loved cooking after seeing your videos. Else I was just making maggie... Ur style, methods, explanation, and best plating is just so so so amazing. I have actually became a star chef of my home after following your recipes. Many thanks. And wish you and your family a very very Happy Holi 😊 and I really wonder if I my food made by me is tasty , how it will be tasted when cooked by you. I really wish to try dish made by you.. 😉 all the best and stay safe ..
Thank you so much ❤️ Do try it out soon!! ☺️
Best Food Channel On TH-cam ❤️
Thank you so much ❤️ Means a lott! 💯
Agree❤ hats off 😘😘😘
Yes
👍❤️🙏
इतनी गुजिया बनाने की विधि देखे पर आप जैसी कोई नहीं बहुत-बहुत बधाई
This recipe is amazing! It is absolutely perfect! I can’t tell you how perfect it is. I just dipped them in sugar syrup as well. I loved this. Thank you so so much. ❤ I cannot thank you enough.
Made them today for the first time. And they turned very crispy and delicious ❤️ Perfect recipe. Thank you so much 😊
This is not the first time I am making Ghujia... But I am sure it was the best I have ever made... Your recipes add a professional touch, not only making them visually adorable also perfectly tasty treats💐... Thank you Chef. Keep up this good work👍
Happy Holi...
Thank you so much ❤️ Happy Holi to you too ☺️
I am a big fan your video making process... Wowwww all the shots are super crisp n awesomely colour graded. Kudos to you and team... Bug fan!!! ❤️
Your approach of modular cooking ( breaking the big task into smaller tasks ) is amazing and even the most difficult and complicated recipe seems doable. You are a God gift to us .
Thank you so much ❤️
Finally wait pura hua ......chef muh pura pani se bhar gya gujiya dekh k.....bohot he tasty lg rhi h
Thank you so much ❤️
Mouth-watering visuals,Sanjyot..i am going to be making Gujiya tomorrow..needed your measurements..i wish, you could open a food chain where people can buy your food? Keep shining like this and scale higher..Will try your jalebi too..Happy Holi 🌈to you and your entire team..and family..Love you🙋♀️💛💟🦋🌹🌞
th-cam.com/video/lnwGqVCewTI/w-d-xo.html
Mene bhi aaj hi banayi but ye video dekhne ke baad ek new idea mila
Next time mein aisi hi banaungi
Thanks chef ❤🙏
Yeahh 🥰
even the recipe written in description box is in such a organised manner so 100/100 . Great🤩🤩
I m also Gujarati bt itni achchi tarike se kadhi khichdi mujse kabhi nhi bani....aap panjabi hokar bhi gujarati kadhi khichdi banay...or video share kiya iske liye dil se thank you...me bhi try karungi...aapki all videos bohot help Full hoti hei..jb se aapke video dekh kar khana banati hu...bohot achcha banta hei...sab ko pasand aatta hei....thanks ....ek request hei ki 1/3 saal ke bachhe ke liye khane ki recipe share kare plsssssssssss
How nice is that... Sanjyot... Today I was thinking of Gujiya...and I thought.. kaash Sanjyot ka video hota Gujiya pe. And to my surprise... Here it is. Jug jug jio beta.
I tried your gujia recipe. In fact this was my first attempt to make Gujias for Holi. Turned out to be fantastic !!😍Your preciseness in explaining the recipe, important tips are really appreciated. Thanks 🙏🏻
Handmade Traditional Design ka to koi तोड nahi. hai♥️ Muh me paani aata he bas design dekh kar.
Hey Sanjyot !!!!
Happy Holi to you your loved ones.
Holi ho aur Gujiya na ho toh fir Holi ka mazza kirkiraa ho jaaye. Mast waali recipe, bahut hi badhiya explanation ke saath. Loved the baked version too.You never fail to impress. You are just so incredible.
Love always.🥰😍❤️
Thank you so much ❤️ Happy Holi to you too ☺️
Chef Sanjyot Keer ji , u r magic...Sree Annapoorna Devi's most choicest messenger .....
दादा खूप छान गूजीया बनवले या वर्षी होळी साठी अशाच गुजीया बनवण्याचा प्रयत्न करेन
तुमच्या रेसिपीज खूप छान व सोप्या असतात
धन्यवाद 🙏
You explain very well. That is your use. Most U tubers skip this. Thanks
🥰🥰🥰
USP I mean
Lovely. We maharashtrian make at home same way specially during Diwali. We fold the gujiyas with hand. But you showed it very nicely as usual 👌.
Wow ...Kamal... Super duper .... Aaj 1st time banai hai ye recipe aur kia hi aallaa qisam ka result Aya hai ... Thanks a lot for a tasty recipe
Tried this receipe and made gujiya first time ever in my life. Turned to be delicious in all aspects. Thank you so much!
This is the best Gujia recipe on TH-cam, it is as perfect as you. For any recipe, I check your channel first.
Prepared it today the healthy way ! Turned out great … super thanks 🙏🙏🙏my elders liked it so much
I watch all your videos❤️it's so pleasing to the eyes..i usually make dis every year during ramzaan...but dis tym will make ur version...just wanted to ask can we freeze these and fry accordingly..????
aap jistarh se cooking karte ho aisa lagta hai cooking aap ka passion hai itna mast present karte ho dekhne wala bhi khojata hai last tak. kuch alag hi attraction hai aap ki cooking video me 😍👌👌👌.
I didn't like ur silent videos as I have to concentrate while watching but now I am loving❤️ ur vocal videos.
This holi I made gujias following ur recipe nd they came out damn good so thanku n luv u sooomuch .
I m always afraid of making gujiyas as these are very delicate. But the way you explained is very easy. Now I will try it surely.
I am very happy ..today I got a perfect recipe of gujiya ..perfectly explained step by step nothing is missing..Thank you
I have a request for u ...plzz share coconut barfi with us 😊
🙄🤔🤔 I wish ek baar apke haath ka khana khane ko milta sab kitna accha hota hai 😋😋😋👍👍👍
Zberdst , behtreen Bnai ha Apne her recipe ki tarha. God gifted hn ap. Chef k Sath Sath behtreen artist hn ap. Allah pak apko or tarraqi de. Khush rahen . From Ayesha Ka Kitchen . Pakistan
Dhanyavad ❤️
60 grams spoon yeh mesurment cup meh batiye???i will definitely try to make it..... Thnx for sharing 🇮🇳 🇮🇳 🇮🇳 🇮🇳 🇮🇳
Sir you are great , i have tried many recipies seeing your channel ,nd always got applause
Thank u
Thank you so much ❤️
Hello chef, your gujiya recipe is so good.
And please make a video on chaashni waali gujiya.
Thank you so much ❤️
Hii, I am big fan of your food because whenever I make the recipe according to your recipe it turns out to be superb.
So please can you show perfect puran poli recipe?
Thank you so much ❤️ Okay will try it
Delicious 😋 Looks amazing 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thank you so much for the water measurements in your recipes lately. Appreciate it very much.
th-cam.com/video/lnwGqVCewTI/w-d-xo.html
Love this recipe of gujiya I have tried it for 3 times and it's amazing
Thank you so much sir you are amazing.. In your last video you cooked something like curry that time i had written some tips and tricks for gujia and now the video is in front of me.....One day i will be also wanna becoming a big chef like you... My name is Shrey Varshney. If you are reading mine comment please like so that i would be knowing... 🙏🙏
Wow 😍 All the best to you ✨👍🏻
Thank you sir ☺️☺️
Mere liye best bake wala idea super mai bata nahi sakti kitni khush hoon.. Ab to samosa jaldi jaldi isi tarah bake karke bana lungi.. Mai fry nahi karti
Delicious recipe 👌
Aap holi special puranpoli n katachi aamti ki recipe bhi dikhaye
Plz give vegan versions of every sweet n every item that u cook.
Thanx for ur speechlessly amazing recipes.
Very nice video, gujiya is Holi must make in our family…I also dip them in sugar syrup at the end 👍👍👌👌🤗
th-cam.com/video/lnwGqVCewTI/w-d-xo.html
Hath wali gujiya ka design bahut achha lagta h 🥰
Suji ki gujiya ki recipe v bna dijiyega please
The outcome of your recipe was marvellous.
Could you please share the recipe of Mint Mojito 🍹🍹
I have not tried gujiya till today. Now after watching this video I feel like preparing. Surely will try this dish 👌👌👌👍🙏
Do try it out soon!! 😋
मस्त बनी थी पुरण पोळी. हम कटाची आमटी मे प्याज लसूण अद्रक नही डालते इमली और गूड और गोड मसाला डालते हैं. उसके साथ इमली और गुड से बनने वाला पंचामृत भी बहोत टेस्टी होता हैं.
Plz haldiram jaise dry fruit samosa recipe bhi batao
You have done मुरड twisting of edges so neatly. ❤️
Shukriya ❤️
Favourite chef and favourite channel✨❤️
Thank you so much ❤️
Perfeito ! Bohat Bariyaa 👌Happy Holi for all.
Thank you so much ❤️
Thank you so much sir hame itni best best recipe share karne ke liye...😊
Hello, whats the reason of adding suji in the filling. Thank you very much
Since all your videos are so picturesque - the burnt gas burner is impairing its beauty.. A quick tip is to soak them with Clorox and scrub with soap, they’ll be sparkling new again! Love your work :)
th-cam.com/video/lnwGqVCewTI/w-d-xo.html
Second time in a row this week .. the recipe I crave for i get it on your channel the same day .. without even searching the recipe in TH-cam 🥰 #YourFoodLab #ThankYouChef
Thank you so much ❤️
th-cam.com/video/lnwGqVCewTI/w-d-xo.html
I tried baked gunjia..n it turned out so well... all thanks to you 😊
We greatly benefit from the way you conduct research and development on all of your food creations.
Would you kindly demonstrate how to prepare baklava in a convection microwave?
Followed your recepie to the letter and came out very well. Thanks for the perfect teaching.. With all the important tips.🎉
Thank you Sanjyot. Wishing you a very happy Holi with family . Stay blessed always happy and healthy . And definitely we will try this recipe too of yours and that too will be delicious as always
Thank you so much ❤️ Do try it out soon!!
❤❤❤ childhood memories my mom use to make in larger quantities.
Thank you Sanjyot Ji. This was pure feel good video. For new generation, these videos are blessing to revisit the heritage of past. Beautiful work 😊
I truly liked both ways Gujiya recipes but most of all health conscious baked one is the best👌🏼
Happy Holidays to you, your family and your team 🪔
Thanks
Perfect recipe 👍Today, I have tried 4th recipe of yours.....😊
Happy Holi sir, which is your favourite chief.plz share with with me, good recipes 👍
Mene apke instructions k sath bnayi ek no. Bni sabko bht pasand aayi thnx for recepie
Kal tho yehi banega ghar pe thank you chef n Happy Holi🎉🌈 to you n your family ...n thank you for making amazing recipe for us and giving us amazing tips and tricks with detail...
Thank you so much ❤️ Happy Holi to you too ✨
बेटा आपने बहोत अच्छा मिठी मिठी बाते करके सरलता से सिखाया बहोत badiya , खूष राहो बेटा
I tried the baked one and trust me it turned out to be awesome 👌.
Ty.every step you explain clearly.clear all doubts that may arise.love your recipies
th-cam.com/video/lnwGqVCewTI/w-d-xo.html
Wow,aapke her recipe mai dekhti hu 👍 thank you bhai yeh holi zarur try karungi❤
Yessss! Zaroor try karna ❤️❤️
Holi special ek aur recipe aa rahi! Stay tuned ❤️
Made this recipe and everyone in my home loved it !! Thank you
Super, bohot acha teach kiya , thank you from cjennai
I follow your channel and love all the dishes posted by you. The best part is your presentation..absolutely love it..
Thank you so much ❤️
I love your recipes❤️❤️you are amazing. Plss ghaghra ki recipe bta doo
Very nice sar mujhe but pahle se Idea tha ki aaj ki recipe video gujiya wali hi hogi
I will definitely try this recipe for this Holi. Happy Holi in advance
Do try it out soon!! Happy Holi ❤️
I salute your patience while preparing the gujiya recipe.
Just loved it 🤤😍
And happy holi in advance ✌
Thank you so much ❤️ Happy Holi to you too ✨
th-cam.com/video/jWhQsPgYFyU/w-d-xo.html
You Are Amazing Ever
Superb and perfect recipe .... I've made this gujiya and it has been super delicious
I absolutely love your recipes love the presentation and have tried so many I live in the US and it’s hard to find a good place for malpua do you have a video made on malpua already ???
You’re doing great more power and success to you 🎉
Excellent dish and video. Love all your dishes and God bless you Sanjyotji.
Can you show us lemon pickle recipe traditional way? Thanks 🙏
Can I use wheat floor instead of maida?
Mouth watering recipe
Thanx
This is very well explained thank you so much maybe do a video of making homemade mawa plse
Great recipe thanks for English recipe I will certainly use the filling idea in my cookie dough which is different from yours it’s more buttery and melts in the mouth ❤from Canada
I loved it... Not only me but my mom is crazy for gujiya... Thanks for this delicious recipe. Happy Holy to all 🙏
Thank you so much ❤️ Happy Holi to you too ✨
I loved ur recipes, and followed this recipe and turned out to be one of the tastiest dishes. Thank u so much
Thank you for sharing Gujiya recipe,,,, really look yummy, thank you fir the amazing content,, Love from Pakistan 🇵🇰
Thank you so much ❤️
Thankyou SOooo much for time showing us how to make gojia ❤
First of all, hope you doing well and gujiya looks yummy..... and for a long time I'm finding out gujiya recipe but not statisfied but definitely I'm going to trying this..... waiting for next recipe..... Bless you.... bye ...💐💐😍
Thank you so much ❤️ Do try it out soon!!
@@YourFoodLab I'm definitely tagging you on instagram.... 😊
Amazing looks & delicious recipe
I will definitely try this recipe... Happy Holi in advance 🎊🎉
Thank you so much ❤️ Happy Holi to you too ☺️