सिर्फ1कप गेहूं के आटे से आधा किलो गुलाब जामुन|गलतियां नहीं होंगीGulab Jamun Recipe |Reality Kitchen

सिर्फ एक कप से आधे से ज्यादा किलो गुलाब जामुन| गलतियां नहीं होंगी | Gulab Jamun | Reality Kitchen
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हलवाई स्टाइल खट्टी मीठी इमली की चटनी 👇
important tips😎😎
Enjoy with दही भल्ला,भेलपुरी,चाट समोसा 😋😋
6 महीने तक स्टोर भी करें🤗🤗
Recipe 👇 👇 👇
• HALWAI JAISI IMLI KI C...
Tutti Frutti Cake egg less bakery style 👇
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• 10 minutes dessert No ...
लच्छा पराठा बनाने का सबसे आसान तरीका
LACHHA PARANTHA - AUTHENTIC WAY😋😋😋
With important tips 👇 👇 👇
• Main Course
No Onion Garlic Kadhi👇 👇
• No Onion No Garlic KAD...
Dilli wale Suji ke kulche 👇 👇
• दिल्ली वाले सूजी के कु...
ChamCham sweets 👇 👇
• RAKHI SPECIAL CHAM CHA...
1CUP - 250ml SERVINGS - 20-24(pieces)
INGREDIENTS USED: -
Wheat Flour - 1cup
Desi Ghee - 3tsp(1+1+1)
Sugar - 1 cup
Water - 1.5cup
Saffron/ kesar - few strands Or Orange food color
Cardamom Essence/ Cardamom Powder - few drops
Fresh Malai - 2tbsp(Homemade)
Fresh Curd - 1tbsp
Milk - 2tbsp
Milk - ½ Cup Approx for kneading
(Boiled & cooled at room temperature)
Baking Soda - ¼ tsp (flat level spoon)
Diamond Mishri - A few
Oil Or Ghee for deep frying.
Recipe Notes:-
1. Sieving of the wheat flour plays an important role.
2. Measurement is important.
3. Add Baking Soda carefully, its ¼ tsp flat level spoon.
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[@ravichaudhary733]

बहुत अच्छा रेसिपी है आपका

[@MohanChavan-vu4jk]

❤😂🎉

[@Mr.Judge-Satpal-Pal]

🥀🔱🕉बहुत अच्छी रेसिपी है 🇮🇳Very Good Recipe 🌺जय श्री गणेश 🌺जय श्री भारत (INDIA)🇮🇳जय श्री हिन्दी 🇮🇳जय श्री English 🇮🇳जय श्री मातृभाषा 🇮🇳जय श्री भोजपुरी~राजस्थानी~पाली 🇮🇳जय श्री ब्राहमी लिपि (हिन्दी देवनागरी लिपि) 🇮🇳जय श्री वन्दे मातरम 🇮🇳जय श्री दुर्गा माँ🇮🇳जय श्री शीतला माँ 🇮🇳जय श्री अवधी 🇮🇳जय श्री मैथिली 🇮🇳जय श्री लेडिज एण्ड जेंटलमेन 🇮🇳Jai Shri Ladies & Gentleman🌸🇮🇳🌺🕉🇮🇳🥀🌸🇮🇳🏵

[@bahorilalvishwakarma27]

कौन सी कंपनी का आटा है

[@Mr_crazyy999]

Ek din mera comment viral hoga😂

[@comedy__video__naresh.]

Haa jarurr

[@JasvindarKaur-sw2wu]

P​g@@comedy__video__naresh.

[@gouspirjade9804]

Gulaab jamun dekhte hi muh mein paani aa jataa hai. Bahut badiya.😅

[@bhopalsani-lm6vo]

मैडम जी किलो के रेट से बताइए 1 किलो आटे के कितने कितने चम्मच घी डालना है एक लौटे में और कितने चम्मच उसमें दही डालनी है वेट के हिसाब से बताइए मैडम जी

[@Reality.Kitchen]

you can double , tripple and so on the quantity of the ingredients of the recipe 😊

[@aksingh2352]

और भी नमकीन रैसिपी बताने की कृपा करें❤कम तेल वाली हों तो और भी अच्छा है,

[@vandana4119]

Agar baking soda na ho to kaya kare

[@RamkrishnaMishra-h1y]

गुलाब जामुन में दही भी मिलाई जाती है

[@saleemahmed9982]

Ham logon ke pass ghi nahin hai

[@GuriTiwari]

Me lake du kya

[@GuriTiwari]

Wo be taza taza ghi teri chut ka nikla safad pani ka bana ghi

[@ankitoswal5701]

नाइस विडियो 🎉😊

[@rasoikala1245]

Tasty delicious recipe bani hai 👍👌💟💟

[@KiranP3]

जय श्री कृष्णा भजन बहुत सुंदर गुलाब जामुन बनाए आपने विधि भी बहुत अच्छे से बताई है👌👌👌👌👍👍👍👍👍🌺🌺🌺🌺🌺🌺

[@Reality.Kitchen]

thankyou and stay tuned for such tried recipes

[@goutamparmar1792]

​@@Reality.Kitchenhu😊

[@goutamparmar1792]

❤ to 8:06

[@BhartiDesai-i5h]

Waw very very nice👍 ilike you👌😘

[@HariomDubey-ey6jc]

Bahut hi Sundar aapki Gulab Jamun mein hai jo aap recipe Apna rahi hai bahut Achcha Tarika hai aapka Jay Shri Radhe Shyam🙏🙏🙏🙏🌹🌹🌹🌹❤❤❤❤❤

[@Reality.Kitchen]

thankyou and stay tuned for such tried recipes 😊

[@sabbirali4580]

आप की रेसिपी हमको बहुत अच्छी लगी
😊

[@sabbirali4580]

हमको अच्छे अच्छे केक और गुलाब जामुन की रेसिपी बताइए जाना आपकी पसंदीदा फ्रेंड🎉

[@sabbirali4580]

मेरा नाम रुही है मैं आपका जेसीबी बहुत पसंद करती हूं आपका रेसिपी बहुत हैप्पी है🎉

[@kitchen_sarita_ka]

So yummy and testy। subscribe kar diya

[@journalistmukeshjainbhaiya4092]

Very nice recipe 👌👌

[@devendrasah527]

Sweet

[@babuaanhimanshusingh-kx3rw]

Ek dam tests lag raha hai 😙😙😙🙏❤

[@Hukamsingh-jl9we]

Hello mam gahu ke aate ke gulab jamun chashni me ghul jaye to kya kre

[@paramjitkaur6791]

Very nice

[@radhikaparanjape1049]

Very nice method
Thanks

[@khushbuchourasiya7242]

Maine try kiye h aj taste to bhut acha h lekin under se bhi brown hi h white nhi h

[@sofiadailycooking]

Yuummy recipe siater 🎉❤

[@Divyarajput7929]

Ghee na ho to

[@Reality.Kitchen]

please be specific to the recipe, otherwise the result may affect

[@nirmalsethi2942]

दीदी गुलाब जामुन में गुठली आ जाती है इसके लिए क्या करें

[@Reality.Kitchen]

@@nirmalsethi2942 more piece of mishri to fill inside

[@ShahreenKhatoon-o5q]

Kis kisne bnaya h aur unka kaisa bna h pls tell me
Then i will try it

[@Dikshant_kohli]

बहुत अच्छे ढंग से बताया आपने विधि को,

[@Reality.Kitchen]

thankyou and stay tuned for such tried recipes 😊

[@Sallan2003-tb6ql]

Par mam ji kon se oil me talna hai

[@Reality.Kitchen]

any vegetable refined oil will do, but don't take mustard oil. frying Desi ghee will make result awesome
thankyou and stay tuned for such tried recipes 😊

[@KanuJaatji_]

😮 hamare gulab jamun fat nahin rahe Hain ham kaise padhe

[@AnkushYadav-fw2qf]

Gulab jamun kulhadi se katna hoga😮

[@poemprakashpoemprakash-fk1kd]

I am trying mam

[@shreedhar543]

agar baking powder narakhe to kya hoga🙄

[@sarojagroya7934]

Aate mee jlaychi ke pele kya dala

[@Abhishekvlog556]

Hello

[@dudhabhaidamorchandubhai5693]

Super 👌

[@neilfrancisraj556]

What must be done if u dont want the sugar syrup to crystallize mam

[@Reality.Kitchen]

adding lemon juice or citric acid will help,also don't make taar in syrup

[@mrveeru6768]

main jarur trie karungi 💯💯💯💯👌👌👌👌

[@NuzhathNoshina]

Music thodi new English song rakhiye music kharab hai

[@HashimKhan-pl5ni]

❤❤❤❤

[@CM-vy1fz]

Ghau ke kakre aate ka use kaise kare??

[@rajankumarsahfamilly2440]

Good

[@Jatsuman-qo2og]

👌👌👌

[@pramodkumar-gu4vp]

Pani se nahi hoga

[@ttaegucci6411]

Nice

[@laxmivissa3713]

Very nice.Thanks

[@himmatraj1407]

❤❤❤❤❤🎉🎉

[@RamdularPrajapati-wd8xf]

🎉🎉🎉

[@Itzgurkeer]

Mam sada platform hani

[@mohsinthahim2572]

🎉🎉🎉❤

[@pratapram9182]

टेस्ट के बाद ही पता चलेगा धन्यवाद

[@Reality.Kitchen]

hence there is no Mawa used, so it tastes like street style one

[@aksingh2352]

बहुत सुन्दर रैसिपी वाह,, और बताने का तरीका और भी लाजवाब,,

[@gurwindersingh-py5vh]

😂

[@poonamerande7008]

खुपच छान रेसिपी.आणि सांगण्याची पद्धतीत पण सहजता आहे..❤

[@bishnoigodara7899]

Wow 😮😮

[@bishnoigodara7899]

❤

[@pratibhadixit1304]

Bhut acche

[@GeetaDevi-b9q1n]

गूड ❤❤❤❤❤❤❤❤

[@aksingh2352]

बहुत सुन्दर रैसिपी वाह,, और बताने का तरीका और भी लाजवाब,,

[@RajniPoreti-ki3le]

Bahut achhi lagi

[@Guruji-bl7ot]

बिल्कुल ठीक

[@swapnasur4723]

Very nice 👍

[@manojvishwakarma6430]

Maidam ji subse aacha khowa lake bus thoda maida dal ke saan lijiye sira lijiye chasni mein dal dijiye

[@अनिताप्रजापति-छ1ण]

Pakka isme gulaab jamun ka hi test aaye ga na gullaab jamun bigdenge to nahi please bataiye

[@Reality.Kitchen]

be specific to recipe, don't take sour curd, don't add too much soda, taste is little different from the maida and khoya one, but really tasty, noone would tell that this is from aata

[@lifechange682]

Sweet mam u r so sweet and beautiful❤❤❤❤❤

[@manjeetkaur7685]

Very nise😊

[@rinkumalik859]

Mam mere pass orange food colour nahi hai

[@Reality.Kitchen]

skip kr sakte h, colour alag aayega

[@pankajsoni3239]

Very nice 👍

[@FatehSohal]

Nai ache Bane bhut hi hard Bane ne

[@Reality.Kitchen]

need to practice dear, pahle mujhse bhi hard bnte the

[@shailverma8271]

Badhiya

[@VikashKumar-cf9dz]

Or dahi nhi hai to bss dudh se mila kar bana sakte hai

[@Reality.Kitchen]

ji nahi

[@kuldeepchoudhary7372]

Gulab jamun banega to sai na

[@Reality.Kitchen]

absolutely, this is a recipe,😊

[@salmapanwala5240]

Madam bahut Slowly bolti ho Ya aapke Video ka volume thora High rakhna chahiye, samaj me nahi aaya aate dough me dudh n dahi dalti hai?

[@ranjeetsrivastava7722]

पर हमला ह्व

[@jhumarrannaghar]

Very good.Nice video

[@priyankachoudhary7383]

Pankaj ke gulab jamun ka ke taste ayega aate jazz artist bilkul nahin aaega na

[@Reality.Kitchen]

Mawa ka taste for sure nahi aayega, Street style gulabjamun jaise lagenge

[@NuzhathNoshina]

Ek cup aata bolke milk curd malai cream ghee bhi mix karain na plat form kharab hota hai plate m bhi masal sakte na thanks for sharing

[@VikashKumar-cf9dz]

Eno dal sakte hai baking soda ke sagh par

[@shakuntlarathore4857]

Very very nice Ji ❤️

[@komalmeena8648]

गुलाब जामुन खो चासनी में डालने पर गुलाब जामुन बिखरने लगता है

[@Reality.Kitchen]

aata gulab h , thodi der dalna ke baad set hoker chashni absorb kr lega

[@mohd.ajruddeennaiya6568]

👌👌👌👌👌👌👌

[@KamleshSalvi-zp4ff]

Bilkul kharab hai agar aate ke gulab jamun bante to garib logo ki saadiyo me bhi gulab jamun ban jate 😂😂😂😂

[@Reality.Kitchen]

thankyou for reaching out,but it's tried recipe dear

[@Ladokhann]

Hello mam agar ata gund ne me hamre pass malai na ho to bhi acha ban sakta hh mam plz baty mam😕🙄

[@Reality.Kitchen]

ji bilkul nahi

[@Ladokhann]

Mam pir kese bana aay

[@jaiambematkijai7964]

Wow

[@vaghelapinki9314]

મલાઈ ના હોઈ તો બીજો કોઈ ઓપ્શન ?

[@Kusum_Pahadi]

Nice Yummy❤

[@RampukarbharatiBharatira-co4yd]

Mujhe bhi ek rasgulla bhejiye 😅

[@chamelidevi4568]

Didi ek inch bhi uper niche nahi Kiya phir bhi hmare tho hard rah gye ander se kese

[@Reality.Kitchen]

they might need extra soaking time in sugar syrup, depending on many things.
you will be expertise in 2-3 attempts,
thankyou and stay tuned for such tried recipes 😊

[@chamelidevi4568]

@@Reality.Kitchen thank you 😊

[@meenasingh898]

तेल कितना गर्म होना चाहिए

[@Reality.Kitchen]

medium hot, it might spread it low hot oil and might burn in super hot oil

[@SaiqaMam]

Great best recipe thanks❤❤❤❤❤

[@balwinderkumar4779]

Aapne, ghee kaun sa use kiya hai? Gulab jaamun talne ke liye? Aur talne ke baad bacha huya ghee aur cheezein talne ke liye kaan aayega kya?

[@Reality.Kitchen]

I used cow ghee, i make laddu for my family every now and then from that ghee

[@dildarsinghpanwar5019]

👌👌बहुत अच्छा रेसिपी आपका 👍💖

[@NoorBano-c2i]

Thanks 😊

[@SunitaSharma-kg8nv]

Bhut bdheya bnaye aapne gulab jamun.😋

[@chhanda678]

Amazing research.

[@maheshkamire2608]

धन्यवाद,
मिल्क पावडर डालें तो टेस्ट और भी अच्छा होगा ?

[@BhiyaramGodara-n5e]

केसे करें गुलाबजामुन

[@tarun_ff590]

Isme kya dalta uske samagri bata do

[@surakshasharma4308]

मेम केशर के जगह पर ईलायची ले सकते हैं क्या

[@Reality.Kitchen]

ji bilkul

[@surakshasharma4308]

@@Reality.Kitchen thanku mam 🥰

[@wonderfulcolouring6837]

Beautiful ❤❤❤❤

[@salonikumari4189]

Aate ke gulabjamun hote hi nhi h ye log only paise kamane ke liye ye sb video dalte h hamme bewakuf banate hai 😠

[@Reality.Kitchen]

ji aate ke gulab jamun hote h, kafi street style taste hota h inka, main almost every week bnati hu, aur ab to perfect ho gai hu , mawe wala taste nahi aata h, ye sach h per steet style wale gulab jamun ka taste aata h, lockdown se bna rhi hu ghr pe
Maine isiliye Apne channel ka nam Reality Kitchen rakha h 😊
thankyou and stay tuned for such tried recipes 😊