Mixed with minced beef, how can the meat be tender and tender? Learn Traditional Formulas

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Cook well with your heart and eat healthy! I will continue to share my life with you here, and make every dish with my heart! Love food, love life~
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#食品#Old Northeast Food #Home cooking

[@user-di8ks7iz2r]

感謝師傅😊

[@wsz750802]

师父辛苦了？谢谢你！

[@shukkambee4247]

點贊👍👍👍👍👍

[@user-wu2th4mv6m]

做的好👍不过重量单位.又是两.又是克的搞得我有点蒙圈了！😢

[@dingdangmao2023]

1两等于五十克

[@user-do3kt9wm5f]

👍

[@yingsung3570]

六两半是450毫升？

[@user-tr3ku4uz9o]

這個和大賣場賣的冷凍包子完全不同
我曾在賣場買過名廠冷凍肉絲筍包，蒸熟後一口咬下去，幹，只吃到麵皮，沒吃到肉餡！

[@leesara5696]

太多的加工营养容易流失

[@angusshum591]

這是手工,不叫加工。加工這詞應用於食品工業流程。

[@leesara5696]

@@angusshum591 你是文化人

[@leesara5696]

@@angusshum591从生到熟的过程都是在加工、还咬文嚼字呢。

[@wangcongzhou]

你缺那点营养吗

[@leesara5696]

@@wangcongzhou 我看狗人真不少、愚人也真有。