@@ashwinvk4124 really? How come? Don't know which part of India u r from. But I'm from North. And we have all kinds of vegan dishes. Like all kinds of sabjis,dals which do not necessarily require any milk products. So don't know why u think so.
@The ChillWill Network Men are more nicely and deliciously cooking than ladies,due to that more chef are men...Now a days ladies don't know cooking or any shit other than eating and mobilemania
I love india so much. This is land of gods. Almost 50% hindu population is pure vegetarian.. they don't believe in violence. There is hundrades of vegetarian cuisines that tells us to live with love and non violance.
@fitAussie Annie. You definitely have to try the veggie dishes. It will definitely open your horizons to a whole new world of cuisine. I presume u must be into health n fitness. You have to try the legume dals which are high in protein. Also great way to cut down your meat intake.
Having left India 2 decades ago, only place where I don't have meat cravings is in India. Indian food is very underrated, time rest of the world discovers Indian food.
@@ruh96it is not underrated but surely have some identity crises as Bangladeshis sell their food as Indian , their restaurants are named as Indian restaurants, similar is the case with pakistani Nepali cuisine/restaurants abroad.
@@RakeshGupta-qu9yj why are you shitting bricks on seeing a simple youtube comment bro. It's ok , get used to this . It's this thing called the Internet ,where people express themselves and sometimes write facts which hurt a couple of snowflakes.
I am Indian living in Germany and have visited various Indian restaurant in Europe and believe me you will get the authentic and pure Indian taste food in India only no where else, in rest of the country there is kind of replica of Indian dishes since they make Indian food according to the foreigners, no spices no chilli more sweetness in the food even samosas are little sweet! I miss Indian food soooo much!!!
Just a coincidence that you will love : the most famous (and costly) mango in India is called...the ALPHONSO...found mostly in western India and 90% exported☺️
25years back when I lived in US for few years I use to see people struggling to go vegetarian and I felt sorry for them trying to fill themselves with Salads … I thought who is going to tell them India cuisine exists … looks like finally a large number of Americans and westerners in general are realising what they had been deprived off 😂😂😂😂
Mainly in India you will find these verities of veg. This is the place where maximum vegetarians live in the world. I am proud to be Indian and vegetarian.
Your happiness says it all how much you love Indian vegetarian food.You really researched a lot. You really knows how to eat in traditional manner.Thankyou . Lots of love and respect from India. Namaste.🙏🏻❤️
ONE THING EVERY FOOD VLOGER HAVE TO AGREE ON BEFORE TRYING INDIAN CUISINS THEY HAVE'NT EXPECTED THAT EVEN VEGETARIAN FOOD WOULD BE SO YUMMY AND FULL OF VARITIES
The way you describe makes my mouth watery & I feel very hungry.....your love for Indian food makes me feel proud about being Indian..... u r a true Foodie...may God give u opportunity to Keep enjoying the food throughout your life.
Does the mint chewing gum have astringent taste? Or the chilly has astringent taste? What is pungent taste? Is it the Umami taste - the taste of Ajinomoto?
Most of western peoples looks the food how it's appearance After they Never taste it, India is the birth place of vegetarian We proud to be a vegetarians 🥰🥰🥰🥰
Ras Malai is generally yellow because of kesar (saffron). you should have had it before gulab jamun since gulab jamun is really sweet and the taste of other sweet dishes often goes unnoticed or tones down the sweetness of other sweets. It's considered a royal sweet. also my fav!
The way she uses different words to explain the deliciousness of food is even more delicious. People need natural oratory talent to explain anything perfectly. She is so naturally good and polite in her mannerisms and talking, that you just can't remove your attention from her to see the different menu on table.
Jessica believes me you have tasted less than a total 10% of vegetarian Indian dishes. There are still vast lits for you to explore. By the way, they can make carrot halwa without sugar also still taste amazing. In India, we have food, clothing style and language change with every 100 to 200 KM that is why it is India is called Unity in diversity. Really incredible India - biggest democracy in the World. Proud to be Indian
I am a single Asian Hindu Brahmin, born in the capital of India, New Delhi and am honestly so proud of my Motherland, ethnicity, roots, heritage and culture. I am also a Vegan so completely agree with you that there are a lot of variety of delicious food and drink available. I am a very thankful to you for promoting this channel. Thank you for promoting Animal Cruelty Free foods to everyone. GOD BLESS YOU, Alfonso and Jessica. I have subscribed to your channel right away. 🙂 I love the manner you pronounce the Indian names of the dishes.
A winter desert. Very traditional. Gajar (Carrot) Halwa is actually grated carrot mixed with khowa and kheer ( dairy stuff) and spices. It is eaten piping hot in cold winter months.
Omg finally vegetarian indian food☺😍😍😍😍😍😍😍 i love watching you eating and enjoying food. Sending love .. be happy jessi and blessings to alfonso❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I have tried food almost from every part of world and i can guarantee you indian food is the best of all, Indians knows the art of magic with spices....and really they respect every living being present on earth....🙏🙏🙏
We roast the eggplant over gas fired burners.remove the skin and mash it . Onions , green chillies and tomatoes are stir fried using a wok and then the mash eggplant and the salt and spices are added. It could be some garam masaala but mostly the heat is due to green chillies and red chilli powder. Some people add boiled peas and stir fry the thing takes 40-45 min prepping the eggplant and then roughly the same time for the curry. We puree the tomatoes and add it in last as it is sour and stops the cooking of the dish. The chargrilled eggplant almost burnt skin of eggplant lends the roasted flavour. People who don't eat chicken or can't afford it can enjoy eggplant this way. It doesn't have cream, no butter, just oil and spices. Pungency is because cooking medium being mustard oil
Baingan Bharta is roasted on fire, the peel is removed and it is cooked with onions and tomatoes and spices. The roasting gives it the lovely flavour. When we make bharta at home even the neighbors know it . That’s how powerful the roasting aroma is.
Your statement " I never missed meat" has won the hearts of Indian veggies. Here half or may be more population doesn't touch meat and are happy. Grt video 👍👍👍
Thanku so much! For appreciating indian food , I'm from India & I also vegetarian .... vegetarian foods are so tasty hygienic and easily digestible ......love from India 😘💜💜
I am really glad and proud you guys love Indian food.. we cook everyday veg food. That bhaigan bharta.. usually a smoked eggplant then we mashed it tomatoes and species.. In desert all are my favs.. specially rasmalai and gajar halwa.. Thanks lots of love ❤️
India has 28 states 8 union territories , all have there own food as an indian , i haven't explored that much but surprisingly india is world's largest producer of mangoes and alfonso is a type of indian Mango 😊😊
Now you know why we Indians are such foodies 😁 Thank you for trying our authentic foods.... Btw, this food is normal in our everyday Indian homes..... There is so much variety in each state of my beautiful country..... Apart from it's rich culture, India is known for it's delicious food.... All foreigners are welcome to India
Indians are summoned. Love that u liked it. Don't miss vanilla ice cream with Gulab Jamun it elevates to another level. The grated carrot sweet can also be made out of Jaggery instead of sugar. Also the taste of carrot desert when cold stored in a fridge is also very yummy different. I would also suggest Kulfi indian ice cream.
Well India has largest variety of vegetarian food than any nation And then sea food and other non veg food Different parts of India has different kinds of food
Eggplant is roasted and peeled then shallow fried with fresh ginger garlic paste , chopped onions, chopped tomato adding coriander seeds, cumin seeds, coriander powder, tomato puree, red chilli salt and garam masala. Garnished it with fresh coriander leaves.
You should try egg plant bharta or chokha roasted on cow dung cake with litti. This dish is from Bihar. It'll blow your mind. Lots of love from Bharat (India).
Jessica you have the art of making your videos interesting. The way you described the different vegetable dishes and desserts made our mouth watering. You are great Jessica.Keep it up and good luck for your future endeavours. 👍👍👍👍👍
My 3 year daughter watching with me said "sukha(plain) Chawal (rice) she is eating I don't like that " Edit: 30% of Indians are Pure Vegetarians 10% are Eggitarians 50% of Indians are occasional Non Vegetarian means they eat meat once in a week or 15 days. Less than 10% Indians eats meat on regular basis
@@hulu8022 Ladakhi and coastal people are under 10% of population of india which I have left, which is around 14 crore, 10% may seems lower number but when you see this as 14 crore, than you will realize that population of ladakh and Coastal area is not that much....
I live in mumbai, I know many of my Muslims and Christians friends eats meat once or twice in week, because of unaffordability... & Population of ladakh in not even 3 lakh
Ur childrens are health create in the 1 year. U r always happy every day with healthy mind, happy thoughts, great with Indian energy vegetarian recipes.
Heyy! This video is soo good. I love how open you are to trying new indian foods. But lemme give u a tip hehe. Try mixing the dishes together when eating it with rice. Its a whole other level of flavour. Most dishes are made to compliment each other as a whole meal and its really good when theyre all mixed together with the rice. Something new to try out
OMG! what a beautiful video...totally captivating....whoever did the camera, post prod, sound, make up, light....excellent 5/5...you got the names all right....thanks for making and sharing the joy!
Baigan Bharta....is roasted egg plant then roughly mashed.... then .onion...ginger..tomato is cut and sautéd and mixed with mashed egg plant...then put salt and red chilly powder...
In india those foods u will find in every home everyday its a common yes paneer u can use it in weekly or 3. 4 days break but other dishes is a part of meal
Baigan ka bharta. Indians have definitely mastered cooking of eggplant. Its a vegetable that is originally from India🙂. Finds mention in the oldest Indian texts
I'm so glad that in this one lifetime I got to eat Indian food, I am from India and I don't eat non veg, I'm cooooooollllll with not eating non veg, I love vegetables
Bharta is my fave thing my mom makes! And pindian (okra). Bharta isn’t puréed (typically), it’s very easy to just mash once it’s been cooked. And then you throw in the pan with the “thurka” (a mix of oil, spices, tomatoes, garlic, ginger), my mom usually adds peas in hers.
Good job, some other cultures are beginning to understand and appreciate vegetarian food, it's tasty , its nutritious, it's not fatning and best of all its planet saver, you do not put any pressure on mother earth if you are vegetarian , we lndian have been eating this from 5000 years and more without any obesity. Thanks, it's baingan bharta darling
Hey Jessica It was really wonderful to see you enjoy our Indian Gastronomic delight 😊..so baingan bharta(spicy smokey eggplant mash) is basically made after roasting the eggplant over the oven /charcoal based oven ..and the rest is pure magic of Indian spices and Indians 😊😊
Baigan ka bharta, is best made in roasted eggplant, tomatos, chillies, marinated with garam masala, lemon juice, ginger, roasted cumin seed powder, black salt, peper, and then smoked with charcoal. Then tadka (fry) in mustard oil/ peanut oil with Fenugreek leaves, (onion optional) boiled pea, red dried chillies, little sugar, and garnished with coriander.
Baingan bartha is made by first roasting raw egg plant directly on an open flame and then removing the charred skin. The semi cooked/roasted egg plant insides are then sauted with spices,oil ,tomato puree That gives the unique roasted , barbeque cum curry flavour.
Indian food has so much varieties and flavours that you never stop eating them!!! Even Malaysia and Singapore has indian food available there. 👍👍👍👍👍👍👍👍.
Those dishes should be eaten with rice or nan, the way you eat the way you enjoy should be indian 😀 knew you're new to it, hope you learn all the way! Good job & all the best! 😁
So wholesome!!!! This legit made my dayyyyyyyy ❤️❤️❤️ So much love from India !!!! 😘😘😘 Also, your son is the sweetest kid I have seen in a while. He has my heart 😍😍😍❤️❤️ P.S. Was wondering what happens to the food that is left? Do they let you get it packed and take away?
India is the only place on earth where even those who love Non-Veg have to become Vegetarian on certain days and sometimes a whole week lol! Love it!
Shravan (Saavan) 😁😊😅
@@shashikantmahabalshetti8401 more
Yes. Navratri, ekadashi, budhpurnima.... And lots of days
Yeah, somehow I need to control my appetite on these sacred days. But on other days I enjoy eating 🍖 .
But it is true only with Hindus, Sikhs, Jains and not with Muslims and Christians
India is a heaven for Vegetarians and vegans. We have so many varieties that You will not have to compromise on taste that's for sure.
it is easier to be a vegan in North America then it is in India. India's pretty advanced for vegetarians, but it is very retarded for vegans. 😢
Vegetarians yes but I don't know about vegans
Vegans is woke food.there is nothing like vegans , its propaganda of west.
Ganta vegans
@@ashwinvk4124 really? How come? Don't know which part of India u r from. But I'm from North. And we have all kinds of vegan dishes. Like all kinds of sabjis,dals which do not necessarily require any milk products. So don't know why u think so.
Indian are the only people in the world know to cook vegetable dishes with perfect masala,salt and spicy ratio in correct form
You can't see me..
Thank you
,😁👍
@The ChillWill Network Men are more nicely and deliciously cooking than ladies,due to that more chef are men...Now a days ladies don't know cooking or any shit other than eating and mobilemania
Thanks 💕
I love india so much. This is land of gods. Almost 50% hindu population is pure vegetarian.. they don't believe in violence.
There is hundrades
of vegetarian cuisines that tells us to live with love and non violance.
INDEED
Welcome to India
When you come
Great. Thank you for your love. God bless you
Proud to be a vegetarian 😌
I love Indian food so much, I’ve never tried a vegetarian Indian menu before but I will next time.
You should try Malai kofta,Daal Makhni,Palak Paneer..
@fitAussie Annie. You definitely have to try the veggie dishes. It will definitely open your horizons to a whole new world of cuisine. I presume u must be into health n fitness. You have to try the legume dals which are high in protein. Also great way to cut down your meat intake.
🤔it's so spicy how you handled
You should try south indian masala dosa, medu vada...
Anything without paneer and too much dairy is not good.....
India is a country of Respect, Love, Fooding Variety, It's vivid culture makes it the most respectful country 🇮🇳❤
Having left India 2 decades ago, only place where I don't have meat cravings is in India. Indian food is very underrated, time rest of the world discovers Indian food.
th-cam.com/video/Ztxtq9RbJ7I/w-d-xo.html
it's not underrated
Indian food isn't underratted.
Bangladeshi food is underratted which tastes very good & unique.
@@ruh96it is not underrated but surely have some identity crises as Bangladeshis sell their food as Indian , their restaurants are named as Indian restaurants, similar is the case with pakistani Nepali cuisine/restaurants abroad.
Not only our food, but our culture, ancient science, our ancient temples, our knowledge...etc
I'm vegetarian since birth. India is basically vegetarian heaven on earth. So many options, and it varies from region to region
Har gajah. Bakchodi karna zaroori hai ?? ...
@@RakeshGupta-qu9yj why are you shitting bricks on seeing a simple youtube comment bro.
It's ok , get used to this .
It's this thing called the Internet ,where people express themselves and sometimes write facts which hurt a couple of snowflakes.
@@RakeshGupta-qu9yj 🤣🤣
Please visit Kerala, 99 percent eat beef🤣🤣
@@vladimirputin1623 🤧😡🖕
I am Indian living in Germany and have visited various Indian restaurant in Europe and believe me you will get the authentic and pure Indian taste food in India only no where else, in rest of the country there is kind of replica of Indian dishes since they make Indian food according to the foreigners, no spices no chilli more sweetness in the food even samosas are little sweet! I miss Indian food soooo much!!!
Yes india food Is the best food in the world I am living in Kuwait 🇰🇼
Indians have discovered the real food !
Early men were non vegetarian . From there Indians have taught thousands of vegetarian tasty dishes 🌿
Just a coincidence that you will love : the most famous (and costly) mango in India is called...the ALPHONSO...found mostly in western India and 90% exported☺️
This PROBLEM comes when one had eaten only one variety
@@PankajKumar-vt5wd yeah
🤣🤣
What % IIT passouts exported?
Alfonso or Badami mango's also grown and exported in south India also. Bangalore karnataka
Finally a foreigner reacted on vegetarian Indian food, every next person thinks indian food means butter chicken. But it is not, you proved that.
She is so genuine and pure heart 💜
Yeah...every indian feels the same about a white woman 😀
@@trollthetroller2 🤣👍
Purest part of her lies of between the /\./\
@Youry Tyua same 😂
@@currybase hahaha
I am a pure vegetarian and I love my diverse Indian food and deserts.
25years back when I lived in US for few years I use to see people struggling to go vegetarian and I felt sorry for them trying to fill themselves with Salads … I thought who is going to tell them India cuisine exists … looks like finally a large number of Americans and westerners in general are realising what they had been deprived off 😂😂😂😂
You made me fall in love with Indian food! 😋 I'm hungry now!
@khan sir patna fan-club tharki harkte mat kr tere ghar k sanskar mat dikha yeha
Then eat biryani 🍗
Mainly in India you will find these verities of veg. This is the place where maximum vegetarians live in the world. I am proud to be Indian and vegetarian.
One day America and Europe will be vegetarian 👍👍👍👍👍👍👍👍👍👍
Your happiness says it all how much you love Indian vegetarian food.You really researched a lot.
You really knows how to eat in traditional manner.Thankyou .
Lots of love and respect from India.
Namaste.🙏🏻❤️
Thank you! :)
ONE THING EVERY FOOD VLOGER HAVE TO AGREE ON
BEFORE TRYING INDIAN CUISINS THEY HAVE'NT EXPECTED THAT EVEN VEGETARIAN FOOD WOULD BE SO YUMMY AND FULL OF VARITIES
India is great from its history culture location and most important bcz of its people they not only ace in their own language but also in english
The way you describe makes my mouth watery & I feel very hungry.....your love for Indian food makes me feel proud about being Indian..... u r a true Foodie...may God give u opportunity to Keep enjoying the food throughout your life.
According to Ayurveda, there are six taste, sweet,sour, salty,bitter, pungent and astrigent. Every taste required by the body.
Hari bol
Hari bol 🙏
Does the mint chewing gum have astringent taste? Or the chilly has astringent taste?
What is pungent taste? Is it the Umami taste - the taste of Ajinomoto?
@@coolfreaks68 avoid that shit, its a chronic neurotoxin
Harry bald.😃😃
Nahi bolta hari...kya ukhad lega 😜😂
Most of western peoples looks the food how it's appearance
After they Never taste it, India is the birth place of vegetarian
We proud to be a vegetarians 🥰🥰🥰🥰
Ras Malai is generally yellow because of kesar (saffron). you should have had it before gulab jamun since gulab jamun is really sweet and the taste of other sweet dishes often goes unnoticed or tones down the sweetness of other sweets. It's considered a royal sweet. also my fav!
The way she uses different words to explain the deliciousness of food is even more delicious. People need natural oratory talent to explain anything perfectly. She is so naturally good and polite in her mannerisms and talking, that you just can't remove your attention from her to see the different menu on table.
These Vegeterian foods are meant for the soul.... I can not get enough of them
I love India so much. ...I really want to visit India one day
Hello, you are welcome,, love from India please do visit India
And this meal will cost around 7$ in India
@@ronysamadvlogger ❤ thank you from New Zealand
@@iambhargab770 ❤
@@garnetrose8877 just avoid summer if you wish to enjoy fully
I am an Indian living in Japan and now craving for this after watching ur videos and ur reaction.
Jessica believes me you have tasted less than a total 10% of vegetarian Indian dishes. There are still vast lits for you to explore. By the way, they can make carrot halwa without sugar also still taste amazing. In India, we have food, clothing style and language change with every 100 to 200 KM that is why it is India is called Unity in diversity. Really incredible India - biggest democracy in the World. Proud to be Indian
10% 🤨🤨0.1% I guess
Yes, you are right, this one birth won't be enough
Kbhi UP me aao har 2km me badal jati hai 😅😅😅
Biryani, chats and pav bhaji is must to try 1st
The way of exploring Indian food is fantastic ,,,there are countless recipes available in India ,,, every one will just fall in love with India ,,
I am a single Asian Hindu Brahmin, born in the capital of India, New Delhi and am honestly so proud of my Motherland, ethnicity, roots, heritage and culture. I am also a Vegan so completely agree with you that there are a lot of variety of delicious food and drink available. I am a very thankful to you for promoting this channel. Thank you for promoting Animal Cruelty Free foods to everyone. GOD BLESS YOU, Alfonso and Jessica. I have subscribed to your channel right away. 🙂 I love the manner you pronounce the Indian names of the dishes.
I am an Indian, love Indian culture and cusine, thanks for motivating others to try Indian vegetarian food.
I like veg food. By eating veg I saved atleast 100 sheeps, thousands chicken.. everyone love his life.. and i believe it counted somewhere
Yes we eat only producers (plant)which are meant to be eaten 😋🤗
A winter desert. Very traditional. Gajar (Carrot) Halwa is actually grated carrot mixed with khowa and kheer ( dairy stuff) and spices. It is eaten piping hot in cold winter months.
Omg finally vegetarian indian food☺😍😍😍😍😍😍😍 i love watching you eating and enjoying food. Sending love .. be happy jessi and blessings to alfonso❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I have tried food almost from every part of world and i can guarantee you indian food is the best of all, Indians knows the art of magic with spices....and really they respect every living being present on earth....🙏🙏🙏
Lots of love from 🇮🇳India mam.... I really enjoyed your video..... And Indian food🤗🤗
Loved the video!! Just amazing to see the love in your eyes for Indian cuisine..It felt as I I was enjoying the food..Thanks for posting 😍☺❤❤
Thanks a ton
@@alfonsoandjessica U.... R... 2...Good👌.... ‼️
Amazing 2.... Ç.... Ú.... Relish...
🙏 Mouth Watering.... βhαrtiα Khana....‼️
B'ing an ÎÑĐÏĀŃ🇮🇳
V.... Have it EveryDay ....‼️
WelCome 2 ÎÑĎÏĀ🇮🇳...
We roast the eggplant over gas fired burners.remove the skin and mash it . Onions , green chillies and tomatoes are stir fried using a wok and then the mash eggplant and the salt and spices are added. It could be some garam masaala but mostly the heat is due to green chillies and red chilli powder. Some people add boiled peas and stir fry the thing takes 40-45 min prepping the eggplant and then roughly the same time for the curry. We puree the tomatoes and add it in last as it is sour and stops the cooking of the dish. The chargrilled eggplant almost burnt skin of eggplant lends the roasted flavour. People who don't eat chicken or can't afford it can enjoy eggplant this way. It doesn't have cream, no butter, just oil and spices. Pungency is because cooking medium being mustard oil
Baingan Bharta is roasted on fire, the peel is removed and it is cooked with onions and tomatoes and spices. The roasting gives it the lovely flavour. When we make bharta at home even the neighbors know it . That’s how powerful the roasting aroma is.
Your statement " I never missed meat" has won the hearts of Indian veggies. Here half or may be more population doesn't touch meat and are happy. Grt video 👍👍👍
I am from India , thanks for trying Indian food you are so polite
Thanku so much! For appreciating indian food , I'm from India & I also vegetarian .... vegetarian foods are so tasty hygienic and easily digestible ......love from India 😘💜💜
Hi! ❤️ from 🇮🇳. What you ate is the way we Indians eat at home on a daily basis. Feel proud you loved our food 🙏🏼👌
Thank you so much 😀
Hope to see you guys again 💕 thank you so much for the love ❤️
I am really glad and proud you guys love Indian food.. we cook everyday veg food. That bhaigan bharta.. usually a smoked eggplant then we mashed it tomatoes and species..
In desert all are my favs.. specially rasmalai and gajar halwa..
Thanks lots of love ❤️
thank you!
India has 28 states 8 union territories , all have there own food
as an indian , i haven't explored that much
but surprisingly india is world's largest producer of mangoes and alfonso is a type of indian Mango 😊😊
Now you know why we Indians are such foodies 😁 Thank you for trying our authentic foods.... Btw, this food is normal in our everyday Indian homes..... There is so much variety in each state of my beautiful country..... Apart from it's rich culture, India is known for it's delicious food.... All foreigners are welcome to India
Indians are summoned. Love that u liked it. Don't miss vanilla ice cream with Gulab Jamun it elevates to another level.
The grated carrot sweet can also be made out of Jaggery instead of sugar. Also the taste of carrot desert when cold stored in a fridge is also very yummy different.
I would also suggest Kulfi indian ice cream.
Lil Aphonso is the cutest lil boy ever.
I loved his double thumbs ups after every bite of Gulab Jamun.
God Bless you , cutie - pie😍😍
Well India has largest variety of vegetarian food than any nation
And then sea food and other non veg food
Different parts of India has different kinds of food
You will come in india and u feel what a splendid civilization we have and great traditional veg indian food..☺☺☺☺
Eggplant is roasted and peeled then shallow fried with fresh ginger garlic paste , chopped onions, chopped tomato adding coriander seeds, cumin seeds, coriander powder, tomato puree, red chilli salt and garam masala. Garnished it with fresh coriander leaves.
Beauty of Indian is that it has diversity in every aspect of life... language cuisine dance clothing........so on
You should try egg plant bharta or chokha roasted on cow dung cake with litti.
This dish is from Bihar.
It'll blow your mind.
Lots of love from Bharat (India).
Jessica you have the art of making your videos interesting. The way you described the different vegetable dishes and desserts made our mouth watering. You are great Jessica.Keep it up and good luck for your future endeavours. 👍👍👍👍👍
Thank you so much and thank you for watching our channel. Stay tune for more videos coming up :)
Mango is known as King of all fruits and in India Alphonso is known as King of all kind of mangoes.
My 3 year daughter watching with me said "sukha(plain) Chawal (rice) she is eating I don't like that "
Edit:
30% of Indians are Pure Vegetarians
10% are Eggitarians
50% of Indians are occasional Non Vegetarian means they eat meat once in a week or 15 days.
Less than 10% Indians eats meat on regular basis
@@hulu8022 The census data
@@hulu8022 Because I'm an Indian
@@hulu8022 I'm just an Indian, Type is for you kind of people
@@hulu8022 Ladakhi and coastal people are under 10% of population of india which I have left, which is around 14 crore, 10% may seems lower number but when you see this as 14 crore, than you will realize that population of ladakh and Coastal area is not that much....
I live in mumbai, I know many of my Muslims and Christians friends eats meat once or twice in week, because of unaffordability...
& Population of ladakh in not even 3 lakh
God Bless you. You did awesome review on Indian Vegetarian food which is soul of India
Thanks from indian side for spreading Indian vegetarian food aroma to rest world
Thank you so much and thank you for watching our videos. Stay tune for more videos coming up soon :)
Food looks tempting 😋
Ur childrens are health create in the 1 year.
U r always happy every day with healthy mind, happy thoughts, great with Indian energy vegetarian recipes.
That meal looks absolutely delicious!! Loved hearing your experience!
Anisa Khan. Ur. Ur saying absolutely right.
Super vegitarian food delicious
Kheer can be eaten both ways hot and cold, and they both taste so amazing
We in India feel happy to put first bite of deserts to kid then we used to taste, that makes a bond between parent and child.
Heyy! This video is soo good. I love how open you are to trying new indian foods. But lemme give u a tip hehe. Try mixing the dishes together when eating it with rice. Its a whole other level of flavour. Most dishes are made to compliment each other as a whole meal and its really good when theyre all mixed together with the rice. Something new to try out
Thanks for the tips!
OMG! what a beautiful video...totally captivating....whoever did the camera, post prod, sound, make up, light....excellent 5/5...you got the names all right....thanks for making and sharing the joy!
You give such a positive and nice vibe! May God bless you and your family ❣️
Baigan Bharta....is roasted egg plant then roughly mashed.... then .onion...ginger..tomato is cut and sautéd and mixed with mashed egg plant...then put salt and red chilly powder...
Everything's so delicious...Navratan korma baingan bharta aloo gobhi my favorite 🤤
In india those foods u will find in every home everyday its a common yes paneer u can use it in weekly or 3. 4 days break but other dishes is a part of meal
You should try south indian veg food also.
The most good thing about Indian food is, it's not froze we have been cooking everything fresh since thousand of years and I am proud of it
Baigan ka bharta. Indians have definitely mastered cooking of eggplant. Its a vegetable that is originally from India🙂. Finds mention in the oldest Indian texts
Nice Vegetarian Dish. Thank you Jessica for Sharing.😊
Thanks for watching!
We all Indians are proud of our country culture
Vegetarian Indian foods are amazing 😍, fabulous and delicious 🤤😋
Thank you for having the Indian food, happy that you are enjoying the food ☺️
So nice
Thankyou so much for sharing and appreciating Indian cuisine. Joined your channel. Best wishes 💐 keep sharing more ❤️
I'm so glad that in this one lifetime I got to eat Indian food, I am from India and I don't eat non veg, I'm cooooooollllll with not eating non veg, I love vegetables
Bharta is my fave thing my mom makes! And pindian (okra).
Bharta isn’t puréed (typically), it’s very easy to just mash once it’s been cooked. And then you throw in the pan with the “thurka” (a mix of oil, spices, tomatoes, garlic, ginger), my mom usually adds peas in hers.
Good job, some other cultures are beginning to understand and appreciate vegetarian food, it's tasty , its nutritious, it's not fatning and best of all its planet saver, you do not put any pressure on mother earth if you are vegetarian , we lndian have been eating this from 5000 years and more without any obesity. Thanks, it's baingan bharta darling
Very happy to see you enjoying Indian Vegetarian
When people try Indian food also me , we just say at every time wow so good 😋😋
Indian foods are incridible im so crazy about it too good taste 🤪
Hey Jessica
It was really wonderful to see you enjoy our Indian Gastronomic delight 😊..so baingan bharta(spicy smokey eggplant mash) is basically made after roasting the eggplant over the oven /charcoal based oven ..and the rest is pure magic of Indian spices and Indians 😊😊
So good!
You can say 70% Indians are vegetarian because 40% are purely vegetarian and remaining 30% are those who eat non-veg only on special occasions
I am so happy to see you enjoy Indian cuisine. Cauli is gobi
The bharta eggplant dish you're having is made in a completely different way in North India. It's damn tasty
So nice to see you enjoy Indian food, and it's not even 1% to explore, btw the little one is smart boi! ❤️
That eggplant tastes different coz it is roasted in charcoal before preparing the curry. That’s where the smoky distinct flavour comes from.
Baigan ka bharta, is best made in roasted eggplant, tomatos, chillies, marinated with garam masala, lemon juice, ginger, roasted cumin seed powder, black salt, peper, and then smoked with charcoal. Then tadka (fry) in mustard oil/ peanut oil with Fenugreek leaves, (onion optional) boiled pea, red dried chillies, little sugar, and garnished with coriander.
Glad you loved them all! Thank you for all the the love, appreciate them! ❤✨
Little Alfonso enjoyed his desserts. The food looks yummy.
Baingan bartha is made by first roasting raw egg plant directly on an open flame and then removing the charred skin.
The semi cooked/roasted egg plant insides are then sauted with spices,oil ,tomato puree
That gives the unique roasted , barbeque cum curry flavour.
Indian food has so much varieties and flavours that you never stop eating them!!! Even Malaysia and Singapore has indian food available there. 👍👍👍👍👍👍👍👍.
Those dishes should be eaten with rice or nan, the way you eat the way you enjoy should be indian 😀 knew you're new to it, hope you learn all the way! Good job & all the best! 😁
Tnx a tonn dear Jessica for appreciating nd respecting India nd it's Cuisine. Stay Blessed.
thank you!
If you like gulab jamun Indians will love you.😊
It's an emotion not just a dessert.
So wholesome!!!! This legit made my dayyyyyyyy ❤️❤️❤️ So much love from India !!!! 😘😘😘 Also, your son is the sweetest kid I have seen in a while. He has my heart 😍😍😍❤️❤️
P.S. Was wondering what happens to the food that is left? Do they let you get it packed and take away?
Thank you so much!! Most of the time we eat it all. Sometimes we take the rest home and eat it later :)
Lots of love from India 🙏🏻🇮🇳