Made two hams for my work Thanksgiving lunch two years ago using this recipe, both got absolutely cleaned out to the bone! Smoking another one as we speak for work. Cheers! 🍻
I found this video a few years ago and then made this ham for Thanksgiving. Now it is a family tradition! My son-in-law always says, "I was never a ham person, but now it is my favorite thing at the holidays!". Thank you for sharing and showing this recipe.
Made this 2 years in a row. Awesome. This works on ANY SMOKER. I HAVE A HUMPRIES SMOKER AND LAST YEAR I DID IT ON MY LANG SMOKER. BOTH AWESOME. Thx to APBBQ!
Happy Thanksgiving to you and your family Jeff! Thanks so much for always posting great recipes on the PBC! I'd be lost without your inspiration and instruction. Made this ham today and my son just about ate through the door trying to get to it 🙂. Your videos help to make me a success when BBQ'ing. Thanks so much for always posting and sharing your BBQ.
You were on with the recipe for the cherry bourbon glaze for the ham I smoked on New Years Day. It looked like you smoked it on the Pit barrel cooker. Thanks for the info on your channel please keep up the good work. Thanks Carmen
Who doesn't love ham right? Loved that glaze. Mom (and almost all homemakers in the 50's & 60's ) use to decorate and season with cloves and pineapple. Really passes along great flavor. The PBC did a great job. That ham was a beauty. I love to carve a ham when it's been a long time since I've had it. Nothing better. Nice job Jeff.
Smoked ham looks great Jeff. Reminds me I gotta take a ham outta the freezer now. What was the PBC cooker temperature? I think I've heard your's runs about 275ish? Seems like every time I see one of your bourbon glazes I need to go out and get another bottle of booze. Can't seem to keep any on-hand.
Looked delicious, Jeff! I am so frustrated with my PBC at this point, but still love watching others' videos that have so much luck with their PBC. As another Floridian, I am curious if you have adjusted anything from PBC's start up recommendations. I have followed every step exactly (even video'd it), but still cannot get my inside temp less than 360-365F. Did not even measure it until I found out that the YT recipes I was using (like yours) were cooked in less than half the time with not so great results. Anyway, keep turning out your great recipes as I have other outdoor cooking options. Thanks.
+Sea BrzJo I did make an adjustment. Mine ran too hot as well. I closed the bottom vent to about half of what they recommend. Also, I only light a very small portion of coals in the beginning.
Jeff Looks good to me. I like a ham every now and then. Unfortunately, the wife would rather have them later or never. I don't happen to have ANY bourbon (or alcohol, for that matter) on hand. Any suggestions for something non-alcoholic to cut the glaze with? I thought maybe watered-down ginger ale, but you have much more experience with sauces and glazes than I do.
Thanks. I may try that in the electric smoker with some thick ham steaks. The cook time would probably be more like an hour and a half that way, I would think.
Hey Jeff, your glazed ham has some great color and looks delicious Thanks : ) sent you a couple of PM through youtube and posted this message in my reply on my leg 1/4 video...
That looks too good to waste on company !!! But Christmas is coming.. Can you substitute Jack Daniel's in the sauce? Hope to hear from you. Thanks for the recipe.
I thought about calling it a double smoked which might have made that more clear. When I was a kid on the farm, we actually sugar cured hams.....too muh work for me.
You can inject. We have another video where we injected a ham. I still like scoring to get that little bit of that extra caramelized glaze on the outside.
Made two hams for my work Thanksgiving lunch two years ago using this recipe, both got absolutely cleaned out to the bone! Smoking another one as we speak for work. Cheers! 🍻
Glad it worked for you!
I found this video a few years ago and then made this ham for Thanksgiving. Now it is a family tradition! My son-in-law always says, "I was never a ham person, but now it is my favorite thing at the holidays!". Thank you for sharing and showing this recipe.
Really appreciate your feedback. Glad you all like it and Happy Early Thanksgiving!
Made this 2 years in a row. Awesome. This works on ANY SMOKER. I HAVE A HUMPRIES SMOKER AND LAST YEAR I DID IT ON MY LANG SMOKER. BOTH AWESOME. Thx to APBBQ!
Glad you like it. Merry Christmas!
Happy Thanksgiving to you and your family Jeff! Thanks so much for always posting great recipes on the PBC! I'd be lost without your inspiration and instruction. Made this ham today and my son just about ate through the door trying to get to it 🙂. Your videos help to make me a success when BBQ'ing. Thanks so much for always posting and sharing your BBQ.
Thanks so much, Jim. Happy Thanksgiving!
Great ham smoking! Thanks for sharing your recepe and presentation! I like it.
Much thanks Wilson!
You were on with the recipe for the cherry bourbon glaze for the ham I smoked on New Years Day. It looked like you smoked it on the Pit barrel cooker. Thanks for the info on your channel please keep up the good work.
Thanks Carmen
Thank you Carmen and Happy New Year!
Who doesn't love ham right? Loved that glaze. Mom (and almost all homemakers in the 50's & 60's ) use to decorate and season with cloves and pineapple. Really passes along great flavor. The PBC did a great job. That ham was a beauty. I love to carve a ham when it's been a long time since I've had it. Nothing better. Nice job Jeff.
You need to give me some carving lessons!
Actually, when I said I love to carve I was inferring I love to eat while carving when I hadn't had ham in a long time. It's extra good. lol
That ham looked so delicious and that color was perfect. I can only imagine how good it smelled with that glaze. Thanks for sharing😃
+Christy's Cooking Channel Thanks Christy. You guys have a great weekend.
Man !,
That looks good .
I'm going to check your recipe out ,
I know I'm going love it !
Thank you .
Thanks so much for watching and the feedback.
Just do it. You can't go wrong if you follow VIDEO,
That looked so good! I know what we’re having for Christmas.
I'm making another one for Christmas....I really like ham and I put the leftovers in beans and soup.
Holy Moly that looks delicious Jeff, Gorgeous Ham!!!
+Ellen's Homemade Delights Thanks Ellen
Trying this glaze this weekend on my new CampChef dlx24 pellet smoker. I'm with ya on the ham over turkey lol.
Congratulations on your new cooker.
some great tips you gave, this ham came out looking so amazing, I´m coming over to your pad for christmas!!!!!
If you like ham, there is definitely enough for you!
Just in time for the Holidays - this is a super hunk of ham!!!!
+Tango Joe Thanks Joe. We did enjoy this.
That looks wonderful Jeff! packed with flavor!
Thank you Ms. Booger!
Jeff I can smell it from here. Good looking sauce and cook. We will be taste testing the hot sauce you sent us tonight
+Survival Mindset Thanks and you guys have a great weekend.
Wow it turned out beautiful!!
I am kind of glad turkey season is over too lol. :)
+Lasse's Food and Barbecue Yea, I've always been a fan of ham.
Am going to try this! You have my mouth watering!!
Thanks Tim. Let me know how it turns out.
That face after the first bite.
Could you use a differnt flavor for the preserves ?
Yes, both peach and apricot work well on ham
You had me a cherry bourbon glaze. That looked awesome. What’s your thoughts on Willie Taggert?
+MeatHead Nothing against him, but I would have liked to see them get someone with a higher profile and longer, established track record.
ArmadilloPepper.com I agree with you. However, he is going to do great in recruiting
Looks amazing, going to try it with a bit of a spin injecting Apple and cherry juice and fresh pineapple with the glaze part. Good video
Pineapple is always good.
Smoked ham looks great Jeff. Reminds me I gotta take a ham outta the freezer now. What was the PBC cooker temperature? I think I've heard your's runs about 275ish? Seems like every time I see one of your bourbon glazes I need to go out and get another bottle of booze. Can't seem to keep any on-hand.
+Random Acts of Cooking Hey Mike, I didn't check the temp. The last couple of times I checked (other cooks) it the temp was around 290.
Looked delicious, Jeff! I am so frustrated with my PBC at this point, but still love watching others' videos that have so much luck with their PBC. As another Floridian, I am curious if you have adjusted anything from PBC's start up recommendations. I have followed every step exactly (even video'd it), but still cannot get my inside temp less than 360-365F. Did not even measure it until I found out that the YT recipes I was using (like yours) were cooked in less than half the time with not so great results. Anyway, keep turning out your great recipes as I have other outdoor cooking options. Thanks.
+Sea BrzJo I did make an adjustment. Mine ran too hot as well. I closed the bottom vent to about half of what they recommend. Also, I only light a very small portion of coals in the beginning.
Thanks so much! I will try this tomorrow.
Update?
Also have the same problem, dont get how they run at 260ish
I like that glaze. I just posted a video using your habanero sauce. I would definitely use it with this sauce
+No Hippie BBQ & Cooking I will have to check out your vid.
Jeff Looks good to me. I like a ham every now and then. Unfortunately, the wife would rather have them later or never. I don't happen to have ANY bourbon (or alcohol, for that matter) on hand. Any suggestions for something non-alcoholic to cut the glaze with? I thought maybe watered-down ginger ale, but you have much more experience with sauces and glazes than I do.
Suggest apple juice. You could also try the ginger ale.
Thanks. I may try that in the electric smoker with some thick ham steaks. The cook time would probably be more like an hour and a half that way, I would think.
Coke works well
Hey Jeff, your glazed ham has some great color and looks delicious Thanks : ) sent you a couple of PM through youtube and posted this message in my reply on my leg 1/4 video...
+Biggs' Home Cookin' Thanks. I'll check the PMs.
That looks too good to waste on company !!! But Christmas is coming.. Can you substitute Jack Daniel's in the sauce? Hope to hear from you. Thanks for the recipe.
Hey John, You can substitute, but are you really asking if Tennessee whiskey will be as good as Kentucky Bourbon 😁? Go Kentucky!
Reminds me of the dark tower.
Terek Cope I didnt see it. Was it good?
What was your cooking temp
He did 140 F. Others are dong 130 F. for a precooked ham. Just saying.
Jeff, was that a precooked ham?
Never mind. I just looked at the description below! Duh
I thought about calling it a double smoked which might have made that more clear. When I was a kid on the farm, we actually sugar cured hams.....too muh work for me.
Instead of scoring could you inject?
You can inject. We have another video where we injected a ham. I still like scoring to get that little bit of that extra caramelized glaze on the outside.
He got that ham from Publix... hahahahahahahajhahajha
Over cooked