Kaju Badam Puri Recipe Video - Almond Cashew cookies without flour & Butter - Upavas Fasting
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- เผยแพร่เมื่อ 19 ม.ค. 2025
- #Baking FLOURLESS BUTTERLESS COOKIES
VEGAN GLUTEN FREE COOKIES WITH OPTION
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RECIPE DESCRIPTION:
Ingredients
Cashew nuts 1 1⁄2 Cup (24 tbs)
Almonds 1 1⁄2 Cup (24 tbs)
Sugar 1 3⁄4 Cup (28 tbs)
Cardamom powder 1 1⁄2 Teaspoon
Kesar 1 Pinch
Milk 1⁄4 Cup (4 tbs)
Directions
GETTING READY
1. In a dry blender, add the cashew nuts and almonds and blend together into a powder.
2. Using a sieve, sift the flour into a large mixing bowl until an even and fine consistency of powder is achieved.
3. Preheat the oven at 350 degrees F.
MAKING
4. For the Kaju badam puri: Take the kaju badam dry powder, add sugar, cardamom powder, kesar mix well.
5. To make the dough, add milk 2 tablespoon at a time and mix until well combined into a cookie dough. Make sure there are no cracks in the dough.
6. Take two sheets of wax paper and place this dough in between the sheets on a wooden board and using a rolling pin, roll out the dough to form a quarter inch thick flat dough.
7. Remove the dough from the sheets and place it on the wooden board, then using any shape cookie cutter, make cookie shapes from the dough and place them neatly on a baking tray about 1 inch apart.
8. Bake this in the oven at 350 degrees F for 12 - 15 minutes or until done.
SERVING
9. Serve these kaju badam puris or cookies with warm milk or tea.
I was looking to make a cookie from scratch that doesn't used too much processed ingredients, and voila, here it is. Every time i want to find a certain kind of recipe you come out with just what I am looking for! I wish i could keep you, Thanks!
Made these today only with badam. Turned out awesome. I didnt remove the skin of almonds so the color was a bit dark. But thats okay. I baked them for 8 mins. should have baked them for 5 mins only and used a wax paper on the baking sheet for easy removal. Thank you for the recipe. Keep posting new ones
Kunjal Vikami made and shared that these cookies come out awesome. Not sure how it turned out chewy. They do get brown pretty fast so you have to be very careful. These cookies need to be baked very lightly. My second batch was good but yes, first batch got little over baked.
Very nice easy recipes.thanks.i will try.God bless you.
Most welcome 😊
Thanx for sharing...It is not really black but it is very dark coffee color I have.
Yes Bhavna I tried a mud pot with greased idli plates inside and it worked! The cookies came out well only thing it was time consuming and needed attention every now and then to make sure cookies didn't get burnt. Also a micrwave would be less time consuming and more economical than a gas stove top and energy saving ofcourse!
Thank you for your tips!
Omg this is my childhood favourite Mithai , my dad use to buy this for me often.Thank you so much for sharing these, it’s a famous sweet from Mumbai we give during Diwali. Lots of love, good work, keep it up.
My pleasure dear
@@Bhavnaskitchen will you please share manicotti with spinach and ricotta cheese recipe along / tamato sauce (specially how to make bulk store in freezer the manicotti ) Thank you in advance
well looks very simple and nice I will make them soon Thanks Bhavna
Thank u for showing the easy and nice to prepare and this is 2 tasty my son like this very much
Your recipes and your presentation are really great! don't have an oven so is there another way I can make these cookies?
Thanks for your recepy,I made it with only Almonds and my Oven is new so I reduce baking time to only 10 minutes and it turn out really great and kids called it Almond cookies.Thanks again for sharing.
So great to hear that...
Yes, same as shown in video but instead of regular bake option, use convection bake option and keep an eye on it.
Great as always bhavna
👍
Omg, looks wow. Sure will try this, thanx bhavana u r great.
Baking time always depend on oven so if they cake out fine then you can keep baking for 8 min but I always bake them lightly.
When to eat these then they need to cool and a perfect.
very delicious!! i love itt
but i have a question in which ceremony Jains prepare this recipe ??
Nice recipe .. Thanks for sharing it .. Keep posting your awesome videos ..
Nice, I'm gonna do the same with walnuts. I have a lot of them left. I,ll do walnuts and almonds. Basically any nut can be used so this is an awesome recipe to use up bulk nuts.
hi bhavna i made it twice and it's very yummy can u pls let me know if i can make with black paper, salt, and cumine
+sonal mehta yes
It turn out great ,Thanks and my full family love it.
+Purnima Bhatt so great to hear that
Had been searching for a recipe of badam puri and you have given a very perfect recipe. Will surely try it.
👍
Nice recipe
Thanks a lot
U Rock Bhavna (: kip it up n tq for such lovely recipes n i was askin wat if we dnt hv oven hw shud we do it ....
i love the way u talk n host ur show..
excellent recipe. love it. thanks
Hi Bahvna....after the first cutting can you reroll the remaining scraps and cut out a couple more puris?
You can use pista just like cashews.
Bhavana every time you cook it’s real good explanation which help full our new generation thanks happy New Years
Thanks
thats so simple. I will try. Thank u
I love this recipe and can't wait to try it out. My only question is - when you say 1 cup of almonds/cashews - do you mean one cup of whole nuts or the cut ones?
Thanks
Bhavna ben lovely recipe loved it thank you👌👌👍👍
👍👌
You make everything look so easy and delicious ...glad I found ur channel :-)
happy divali & joyful new year
And I have one more tip for you....if the kaju badam mixture gets too greasy because of excess milk you can use dry roasted rava (semolina) to set the mix straight...it gives a crispy outer finish to the cookies.......this was my experience!
wish u a happy and safe diwali bhavana.....
Bhavana, i just love you!!!! Thank you for all your great and tasty efforts... Happy Dipavali & Awesome new Year to U n Ur Family :) .. n also youtube Family :)
Happy Diwali! Bhavana, I love cashews and Snowy my pet bird too!
Liked this recipe!
Very nice recipe
👍
V nice 👌, pls ,Hindi ya gujrati me btaiye .
🙏🏻
Bhavna....my native Bhavnagar (Gujarat). n there we eat Shingpuri (groundnut puri).....n its b'nagars speciality..... I think this is the same receipee to make Shingpuri... thx ...will try..
Nice
Mam ur all recipes r awesome but u can try u make in Gujarati
Will try
yes Bhavna its surely nice receipee..... but we hv to be careful to kneed the daugh n while baking....I made Shing puri....n its perfect n didn't burn....thq dear...
Enjoy
I'm going to make these yummy flour-less cookies with my favorite spice Cardamom! Namaste :)
Bhavna, thank you for another authentic recipe. Did you remove the skins from almonds before using them? Thanks!
Yes, the skin is removed. I actually buy ready almond meal
Thanks for your super-fast response :)
Do u use powdered sugar or regular sugar granules
OK I'll try it thanks bhavna
+sonal mehta 👍
Mmm, these look delicious!
Hi Bhavana. really nice recipe. can we make them on non stick pan?
yes
Can I use the store bought nut powders? If yes then can you please provide the measurement of the same. Thanks
Take little over 1/2 cup of nut powder for a cup of whole nuts
Very good. Jai swaminarayan.
Hi Bhavana ...can brown sugar be used instead?
I haven’t tried but worth trying
These look wonderful. I love this channel, always uplifting to see your smiling face! :D
Superb recipe
what do we look for doneness? meaning will the sides change golden a little?
Nivedhanams Sowmya
Happy new year!!
Hi sister, yummy n healthy puri for my son...what is the baking time?Please help me sister...You look cute with this out fit..leave a long hair down sister you will look ULTIMATE..Ware lehangas ...you will be soo DIVINE....God bless you my sister..:)
Thank you will try that one out!
@Bhavna, mine ended up tasting more like cookies than the store bought Badam puri....any suggestions to improve?
Did you add kesar flavor?
@@Bhavnaskitchen yes, I did. They turned out a little chewy
Sorry for the nail thing...enjoy the recipe!
Wishing u aHAPPY DEEPAVALE TO U
I made these exactly per your receipe........ i think the texture is completely different from the traditional badam puri you get in India. Not at all like badam puri, more like a hard chewy cookie...... maybe needs a little leavening and / or shortening? Also the color of the cookie you show at the end of the video. It wasn't at all uniform like that. It was pretty brown on the bottom side and very very white on the top. Appreciate if you provide more accurate results and feedback in future.
Can it backing in microwave oven it?
I haven’t tried in microwave but can be baked on stove top on medium heat
Hii Bhavana ,
Can we use sugar free or brown sugar ?
+Nehal Thakkar I haven’t tried
Please give recipe for walnut barfi. Usha Rege
+Usha Rege will post soon
Can you freeze this dough to use at a later time?
Fayola Online Yes.
Bhavanayen I made badam puri . But I did not grind I churn in electric nut grinder.
I did same you explain but it did not became like your . When cold it gets break I could not keep in my jeans what is mistake.?
Hum.. not sure hard to tell what exactly went wrong
Can I use Brown sugar?
I have not tried with brown sugar but I guess so
I wonder if you can make vegan lasagna?
Have you used icing sugar or plain powdered sugar?
+lopa shah powder
thank you, namaste
+KIMMY AliMoV namaste
Hey can i replace kaju with pista??if no thn how 2 make with almond?
I love cashews and almonds; I’m definitely going to try this recipe. Thanks for sharing.
Did u remove the skins of badam?how ?
I buy ready almond meal
@@Bhavnaskitchendear how shall we make it at home ?pls guide.if we soak the badams ,to remove their skins then they will turn out soft.obviously the soft badams will turn out into a paste instead of into powder form in the mixi.
What is the shelf life of this? Should it be refrigerated ?
+nirali doshi if baked properly, can have up to a month of shelf life or refrigerate for longer freshness
can we use only almonds for this recipe, becuse in vienna we get only salted cashews and the unsalted one are damn expensive!
Love ur cooking ...
my favourate n my hubby
Enjoy
Writen recipe plz
Mine turned out good in taste but was over baked and chewy like a cookie not like traditional badam puri u get in Mumbai. Can you please reply what could have gone wrong or is it suppose to be chewy and hard like a cookie??
I love the way she talks!! I am bhavna hahahahah !!good one ben u r making me jealous
Hemang Doshi Gujju Rocks!! U dont have to be jealous... I have to make this to eat it... not like in India... think , sit in car, go to the store, get and eat...
Do we have to remove skin of badam
It is personal preference
Good thanks :)
Another beautiful recipe from you :-)
They were burnt Bhavna need to place them between baking sheets or parchment paper and bake
pradeep shah These cookies bake so faster since it all nut so you can use parchment to prevent burnt.
how can I remove the almond skin. should I boil it ?
+Rashmi Momaya you can soak overnight or boil and it will make easier to peel the skin, then you can sun dry again if not using immediately
My mother used to make it on gas with wax paper . Next day we took paper very sloly to just used little milk in finger and complete paper come out .
Now I am trying but it did not became proper.
What’s my mistake?
Hard to tell what went wrong but if you tell me what exactly the problem you faced, I might be able to help
how do u get yellow colour
we are not getting the same looks
You can add saffron or yellow food color
Amazin mashALLAH n easy tq (:
Hi Bhavna, at what temperature should we bake them ? Pre heating is at 350 • , is baking also at same temperature or lower temperature? At what mode should I set my oven at ?
Hi Sailee, please visit my website for details
Do u have black nail polish at the tip of ur nails? But it's exactly at the tip where the dirt collects.. I know it's nail polish.. Guys may think the nails need cleaning.. Anyway u have pretty fingers
Ye puri pen me banani ho to
Worth trying
Hw is tat plz method
Is there a way to make them without the use of Oven?
CH D Yes, you can bake in Pan on stove top since it does not take long.
If your husband will be the most fortunate in the world
❤
i tried to make this once and the nut oils just melted in the oven. it was just a big mess. what did I do wrong ??
+anastasia10017 hum..that sounds strange...hard to say what could be the reason.
It was tough. Not the ones that you get outside... Let me know what went wrong... It also got burnt. Bad recipe
Are you married
+Shyam Prasath yes
Only if you haven't had the fake English accent... 🙄
Superb recipe
Thanks..
U added powdered sugar or just regular in this recipe plz reply
Powdered sugar is preferred
@@Bhavnaskitchen thank u so much for ur quick response.appreciate it thanx